Contributing to the self-sufficiency rate of feed-TMR: Nature is the mother, famous water is the father, Hachimantai beef of Japanese black cattle: Aiming for branding In 2009, the City Beef Promotion Council, the city, JA, producers, retailers, etc. Established as an organization by. Using the relatively cool weather conditions, it is the best production area in Japan for Ashiro gentian, Nishine spinach, and tomatoes., etc., filling the gap in the short period of horticultural promotion in agricultural policy, and continuing to the present, playing a role of a bridge to the development of vegetable production areas. Ginga no Shizuku Rice: Hokuriku No. 208 × Ou No. 400
【製品名（商品名）】 八幡平バイオレット 【種類】 Allium sativum L. 【生産地】 岩手県八幡平市（JA全農いわて） 【名前の由来】 “Wamyo Ruijusho’s a dictionary compiled in the mid Heian period”, the oldest encyclopedia in Japan compiled in the middle of the Heian period, has the description “Hiru”. It was in the early Muromachi period that it came to be called “garlic”. It is said that the … Continue reading Contributing to the self-sufficiency rate of feed-TMR: Nature is the mother, famous water is the father, Hachimantai beef of Japanese black cattle: Aiming for branding In 2009, the City Beef Promotion Council, the city, JA, producers, retailers, etc. Established as an organization by. Using the relatively cool weather conditions, it is the best production area in Japan for Ashiro gentian, Nishine spinach, and tomatoes., etc., filling the gap in the short period of horticultural promotion in agricultural policy, and continuing to the present, playing a role of a bridge to the development of vegetable production areas. Ginga no Shizuku Rice: Hokuriku No. 208 × Ou No. 400