【製品名（商品名）】 秘伝うち豆（馬のかめしめ等） 【種類】 Glycine max L. Merrill 【生産地】 山形県長井市（JA山形おきたま長井青大豆組合） 【名前の由来】 From hitting and crushing one soybean with a wooden mallet. Umanokamishime, a native variety of edamame in Yamagata along with Dadachamame, is made in the southern part of Yamagata Prefecture, especially in Nagai City. When it comes to soybeans, it seems that the soybeans came … Continue reading Narushima ware (Pottery) flourished until the end of the Taisho period, but has since died out. In the early Showa period, Toshizo Wakui, the second son of a Hirashimizu ware pottery called “Shinkameya” in Yamagata City (South foothills Chitoseyama), moved to Nagai City in search of high-quality pottery clay, and began working with pottery pipes. Established a ceramics business to manufacture and sell. It was a success, and my father also helped in the family business, but I couldn’t give up my dream of becoming a pottery artist. Although he was active as a ceramic artist, many people in Yonezawa wanted him to revive and revitalize his business.
【製品名(商品名)】 アスパラガス 【種類】 Asparagus officinalis L. 【生産地】 山形県鶴岡市大広丁（JA鶴岡） 【名前の由来】 It is said to have been named asparagos (meaning severely torn) in the ancient Greek name of origin, because the botanical branches that look like leaves appear to be torn into small pieces. 【主な特徴】 Dadacha beans are green soybeans, a native vegetable grown in the Shirayama … Continue reading Oguni Castle Ruins (Historic Site, Scenic Beauty and Natural Monument): Earthworks, sharp cliffs, and four tiger’s dens that protect the climbing road. The earthworks that go around Guo at the site of a mountain castle in a high place are extremely rare cases on the Sea of Japan side north of Toyama.
【製品名(商品名)】 あきたの枝豆（青豆） 【種類】 Glycine max (L.) Merrill 【生産地】 秋田県山本郡三種町, 八峰町（JA秋田やまもと, JA全農あきた） 【名前の由来】 It is believed that it was eaten during the Nara and Heian periods. “Green soybeans” are sold as they are attached to the branches, and are called “EDAMAME” when they are peeled off from the branches. 【主な特徴】 JA Akita Yamamoto will soon enter … Continue reading A perennial aquatic plant that has been used as a summer season word in the Manyoshu, also known as “Nunawa”. 万葉集, 第7巻1352: 吾情湯谷絶谷浮蓴辺毛奥毛依勝益士; My heart will sway and will not be on the shore or offshore like a floating water shield. Nymphaeaceae: Pure, Clean, Faith, Trust
【製品名(商品名)】 秘伝豆 【種類】 Glycine max 【生産地】 山形県米沢市, 南陽市, 長井市, 東置賜郡高畠町, 川西町, 西置賜郡白鷹町, 飯豊町, 小国町（JA山形おきたま） 【名前の由来】 It is said that it was named as a great bean, meaning “the Best Among Beans”. I heard that it was cultivated secretly in the inland area of Yamagata Prefecture and has been loved by the locals. 【主な特徴】 OTAKE Old … Continue reading Taki OTAKE-Dispatched to Europe from the Ministry of Agriculture and Commerce, and became a professor at Tohoku Imperial University in 1910 after serving as the director of the Senju Works (Minamisenju, Arakawa Ward) of the Ministry of the Army-1931, Aizu historical meeting; Tomihachi Miyazaki
【製品名(商品名)】 サマーピース 【種類】 Glycine max (L.) Merrill 【生産地】 千葉県野田市（野田枝豆生産連合会） 【名前の由来】 It is believed that it was eaten during the Nara and Heian periods. “Green soybeans” are sold as they are attached to the branches, and are called “Edamame” when they are peeled off from the branches. Summer part or fragment. Or is it a piece … Continue reading 野田市内最古の醤油醸造所は, 飯田家の武田甲斐源氏に受け継がれている. 川中島たまり醤油は, 19代目の高梨兵左衛門が, 1661年に開始. 翌, 寛文2年, 茂木七左衛門が味噌作り, 1822年, 河野権兵衛が, 梅郷村今上で地醤油醸造を始める-丹羽十郎右衛門忠明（佚斎樗山公）天狗教論, 1727年