Category: おいしい山形

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Narushima ware (Pottery) flourished until the end of the Taisho period, but has since died out. In the early Showa period, Toshizo Wakui, the second son of a Hirashimizu ware pottery called “Shinkameya” in Yamagata City (South foothills Chitoseyama), moved to Nagai City in search of high-quality pottery clay, and began working with pottery pipes. Established a ceramics business to manufacture and sell. It was a success, and my father also helped in the family business, but I couldn’t give up my dream of becoming a pottery artist. Although he was active as a ceramic artist, many people in Yonezawa wanted him to revive and revitalize his business.

【製品名（商品名）】 秘伝うち豆（馬のかめしめ等） 【種類】 Glycine max L. Merrill 【生産地】 山形県長井市（JA山形おきたま長井青大豆組合） 【名前の由来】 From hitting and crushing one soybean with a wooden mallet. Umanokamishime, a native variety of edamame in Yamagata along with Dadachamame, is made in the southern part of Yamagata Prefecture, especially in Nagai City. When it comes to soybeans, it seems that the soybeans came … Continue reading Narushima ware (Pottery) flourished until the end of the Taisho period, but has since died out. In the early Showa period, Toshizo Wakui, the second son of a Hirashimizu ware pottery called “Shinkameya” in Yamagata City (South foothills Chitoseyama), moved to Nagai City in search of high-quality pottery clay, and began working with pottery pipes. Established a ceramics business to manufacture and sell. It was a success, and my father also helped in the family business, but I couldn’t give up my dream of becoming a pottery artist. Although he was active as a ceramic artist, many people in Yonezawa wanted him to revive and revitalize his business.

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Analysis of the honey part using an osmometer. As a result, the water pressure inside the cell (swelling pressure) is higher in the center of the apple fruit than in the extension, but in apples containing honey, the relationship is reversed, the water pressure inside the cell is low and the water pressure outside is high. Turns out it was. The honey symptom is a symptom in which a part of the pulp tissue becomes translucent and water-soaked, and it is the “nectar” of the fruit, which is generally called a honey-filled apple. In Western countries, apples that develop honeycomb are not very popular and are treated as menstrual disorders. It is a phenomenon in which a part of the tissue inside the fruit reaches maturity and becomes water-soaked.

【製品名(商品名)】 サンふじ 【種類】 Malus pumila var. domestica ‘Fuji’ 【生産, 卸地】 山形県（おいしい山形, JA全農山形） 【名前の由来】 It is especially carefully selected among San Fuji. Reason for high sugar content. It is also hung on “Mt. Fuji” after Fujisaki Town, Aomori Prefecture, which is the birthplace of training. 【主な特徴】 Yamagata’s “Fuji apple”, which has plenty of candy-colored honey in … Continue reading Analysis of the honey part using an osmometer. As a result, the water pressure inside the cell (swelling pressure) is higher in the center of the apple fruit than in the extension, but in apples containing honey, the relationship is reversed, the water pressure inside the cell is low and the water pressure outside is high. Turns out it was. The honey symptom is a symptom in which a part of the pulp tissue becomes translucent and water-soaked, and it is the “nectar” of the fruit, which is generally called a honey-filled apple. In Western countries, apples that develop honeycomb are not very popular and are treated as menstrual disorders. It is a phenomenon in which a part of the tissue inside the fruit reaches maturity and becomes water-soaked.