A thirty-year-old western-style young man goes into the mountains and finds lodging. He searches for and finds the motifs that he has created. There is not a single incident that gives the story an inflection. Nami Shihoda, who has the most beautiful gestures of any woman I’ve ever seen, or the ex-husband of a wandering samurai. Make a deduction to the reader, if you stay in Tokyo for a long time you will be billed for quibble lol

草枕みかん

【種類】

Citrus unshiu Marcow.

【管内】

熊本県荒尾市, 玉名市, 玉名郡（JAたまな, JA熊本果実連）

【名前の由来】

Cultivated in the Tensui district of Tamana City, Kumamoto Prefecture, which is famous for its mandarin orange production, it faces the Ariake Sea and is the setting for Soseki Natsume’s masterpiece, The Three-Cornered World.

【主な特徴】

（”Kusamakura” Shincho Bunko p5): I thought this while climbing the mountain path. If you work on understanding, you will stand up. It will be swept away if it becomes emotional. It’s cramped if you mean it. In any case, the human world is difficult to live in. When it becomes difficult to live, people want to move to a cheaper place. When he realized that no matter where he moved, it would be difficult to live there, poetry was born and painting was born. On February 9, 1867, he was born in Ushigome Babashita Yoko Town, Edo (now Kikui Town, Shinjuku Ward), under the family head of a family that has been in business for several generations. His real name is Kinnosuke. His mother was born at an old age, and Edo collapsed the year after his birth, and his Natsume family was falling into ruin. When he was four months old, he was adopted by an antique shop (some say a fruit and vegetable shop) in Yotsuya, and when he was one year old, he was adopted by his father’s friend, the Shiobara family. After that, when the Shiobara couple divorced when he was 9 years old, he returned to the original family, but it seems that he was delayed until the age of 21 due to the conflict between his biological father and his adoptive father. Due to the confusion of his home environment, his student life also repeats transfer schools. He changed elementary schools often and entered Tokyo Daiichi Junior High School at the age of 12, but dropped out after two years to pursue Chinese studies and entered Nishogakusha. However, he dropped out after two months. Two years later, because English was required for entrance exams for university preparatory exams, he entered an English school in Surugadai, Kanda, where he distinguished himself. When he was 17, he entered the university preparatory school (later renamed Daiichi Higher Junior High School). Here he met and befriended Shiki Masaoka, who would later exert a literary and human influence on Soseki. He also worked hard in her studies and seems to have been the head of most subjects. He seems to have excelled in English in particular. Approach everything rationally, and you become harsh. Pole along in the stream of emotions, and you will be swept away by the current. Give free rein to your desires, and you become uncomfortably confined. It is not a very agreeable place to live, this world of ours. The masterpiece “The Three Cornered World” goes beyond the artistry of “Kusamakura” by taking a step forward, drawing on his thought, shifting the center of thought along with the times, expanding the region, and changing the character. It was expressed in English letters so that even in the changing Western world, it could be understood deeply. The reader can easily understand this by reading the opening sentence for a moment. His work from 1906 is modern and savvy if you show your knowledge. You can’t do anything if your emotions get hot. If you try to be stubborn, you will get tired. Therefore, strictness is hard to live in. Appearance in a discontented world. In the work, the main character, a male painter, travels from Tokyo to Kumamoto in an impersonal way, and describes the encounters and events he has on the trip, as well as what he feels and thinks. The former Tamana District Tensui Town seems to be suitable for cultivating mandarin oranges because of the mineral-laden wind blowing from the Ariake Sea, the warm climate, and the rich soil. Here, from Unshu mikan to Medium late-ripening citrus (e.g. pomelo), environmental conservation agriculture (generally refers to agriculture and farming methods that reduce the burden on the environment as much as possible. In 1999, the government enacted the Sustainable Agriculture Law and The Ministry of Fisheries says, “Sustainable agriculture that takes into account the reduction of the environmental burden caused by the use of chemical fertilizers and pesticides through soil preparation, etc., while paying attention to harmony with productivity, taking advantage of the material circulation function of agriculture.” (Definition.) As a disadvantage, if you do recycling agriculture, at least in the short term, you will suffer from a decrease in productivity.). It seems that no herbicides are used, and the number of pesticides used is less than half that of conventional cultivation in the region. It seems that they are doing soil analysis, applying organic fertilizers and microelements made by requesting the manufacturer from fertilizer design, and making the soil so that delicious citrus fruits can grow. We also focus on the production process management of traditional agricultural products. Oama, with its south-facing slopes and warm climate near the sea, is suitable for cultivating mandarin oranges. In 1887, he started brewing and selling Kansho, a mandarin orange liquor made from mandarin oranges, in Oama. At the same time, he assisted as a village assembly member and a member of the Tamana County Municipal Union Assembly, and played an important role as his cousin Kagaku (who acted with his father from an early age and played a major role on behalf of his father who ran around in political discussions. From 1889 to 1890, Shigenobu OKUMA (1838-1922) During the foreign minister’s struggle to revise the treaty, he announced his withdrawal from the Daido Club and advocated the holding of a large conference to complain about the failure of the joint struggle group. After that, he struggled with the business, and was active as a model for ‘older brother’ in ‘Kusamakura’.) seems to have been started by. In the early Showa period, it was exported to Dalian, but production was reduced during the war as emphasis was placed on the cultivation of food and agricultural products. In addition, before reclamation progressed, it was a mountain foot area facing the Ariake Sea, where people have settled down since prehistoric times, leaving many shell mounds. In recent years, excavations of plant remains from Jomon period shell mounds have suggested that this area was the dawn of Japanese agriculture through the Ariake Sea. After that, after the era of Kiyomasa Kato, reclamation of the tidal flats developed at the tip of the Ariake Sea was repeated more than ten times, forming the present vast reclaimed land. Mandarin oranges, which began to be cultivated as a recommended crop for the Hosokawa clan in the Edo period, have become the center of the town’s industry. A Chinese merchant, 林均吾, and a red seal ship trader who died in Tamana. More than 400 years since Tamana City designated historic graves were built. He embarked on an oriental trade and is believed to have died here with his family. The existence of this tomb suggests that this whole area was near an inlet, and that it was a base for trade when the Ming ships came and went, and it seems to be an academically valuable cultural property. Located in the Yoneyama district of Tachibana, Tensui Town. During the Heian period, a Chinese town was formed in Hakata, Kyushu. Since then, Chinese maritime merchants have a long history of inhabiting the archipelago, and it seems that the “Song-style lion” and “Satsuma tower” are known as stone structures that they brought to Japan. These Tojin lived in Hakata and are said to have built a cemetery at the location of the first Zen Temple Shofukuji temple in Goshoku Town, Hakata Ward, Fukuoka City, but what kind of burial facilities and structures did they have? I don’t know if it’s a grave or not. It wasn’t until the 17th century Edo period, when the isolation policy was enforced, that the existence of Chinese-style cemeteries became known. JA Tamana Compost Center, which is indispensable for agricultural and livestock products in the jurisdiction area, recognizes that “soil preparation” is the most important issue in order to open the prospect of Tamana area agriculture, and livestock activity in 1992. It is being constructed as a countermeasure project. It seems that the business entities were the Tamana City Agricultural Cooperative, the Happy Agricultural Cooperative, and the Tamana City Ohama Town（former Tamana District）Agricultural Cooperative at that time. Compost is important for soil preparation, but it seems that the use of compost is decreasing in cultivated farmers in recent years due to labor shortages and other factors. In order to promote soil preparation, it seems important to promote the distribution and utilization of compost by strengthening the cooperation between livestock and cultivation. In Kumamoto Prefecture, which establishes environment-friendly agriculture under these circumstances, the Kumamoto Prefecture High Quality Compost Co-Exercise Association was held, and compost made at the JA Tamana Compost Center in September 1997, 1999 and 2002 was produced. Received the Keizairen Chairman’s Award. With the construction of the compost center, the excrement treatment of livestock farmers who participated in the project was efficiently and rationally performed, it became possible to produce high-quality compost, and compost was supplied to the farmers in the jurisdiction. Half of the gross agricultural production value in the jurisdiction is horticultural farmers, and the certification of environmentally friendly farmer (as recognized by law), which started in 2001, exceeds 900 houses, and the demand for high-quality compost seems to be increasing year by year. The Tamana area has jurisdiction over Arao City, Tamana City, and Tamana District. Located in the northwestern part of Kumamoto Prefecture, it is roughly divided into three areas: a flat paddy area facing the Ariake Sea, the foot of Mt. Kinpo and Mt. The Kikuchi River runs north and south. The main management items are facility vegetables and rice, wheat, soybeans, etc. mainly in flat paddy fields, fruit trees such as Citrus unshiu, pears in the foothills area, and various agricultural production activities such as livestock in the mountainous areas. It seems that it is. Glitter: It’s the brilliance of the producer’s sweat, and the freshness of the lustrous produce. “Glittering” is a message of passion that JA Tamana sends to future agriculture. The weather conditions are relatively warm areas with an average annual temperature of around 16 ° C, and annual rainfall is around 1,800 mm. In terms of geographical conditions, the Kyushu Shinkansen and JR Kagoshima Main Line run from east to west, the Kyushu Expressway runs through the north, and Kikusui and Nankan Interchange are located in the jurisdiction. In the Itakusukobaru and Nagomi area, which are model areas for mountainous agriculture in the Tamana area, we are promoting the introduction of physalis cultivation as a measure for income in the summer. This year, which is the third work, in order to improve drainage, which is an issue as a countermeasure against white silk disease that occurred frequently in the previous work, it seems that he has given guidance on the construction of culverts and bullet culverts, and also held seminars on seedling raising etc. As a result, field preparation and seedling growth proceeded smoothly, and it seems that planting was possible on February 14 as scheduled. As a result of drainage measures, soil moisture is maintained at an appropriate level, and growth seems to be proceeding smoothly. This year, the area has changed from 3 to 5 a, and there is an increase in motivation for cultivation. From now on, it seems that it will continue to provide guidance on pest control and fertilizer management until the harvest in July, and will support it to secure income in the summer. With the prolongation of the new coronavirus infection, the demand for flowers is declining due to the cancellation or reduction of various events, and it is important to increase purchasing motivation in the region in order to stimulate consumption. For this reason, continuing from last year, from March 3 to March 30, this section and the “Tamana Regional Agricultural Extension Guidance Council Hanaki Subcommittee” planned a total of 14 locations including 6 municipal offices in the jurisdiction, JA, and New Tamana Station. A flower arrangement using locally cultivated flowers was exhibited at the facility. From the institutions and visitors who provided the flowers, they said, “It was very nice that the government building became brighter. I want the citizens of the prefecture to publicize the flowers and decorate them at home.” The Agriculture Promotion and Promotion Division of the Kumamoto Prefectural Agriculture, Forestry and Fisheries Department will continue to support cultivation techniques and measures to increase consumption in order to secure income for flowering farmers. It is one of the leading wheat producing areas in the prefecture. Harvesting work is carried out from late May to early June, and soon after that, rice planting work begins. On the other hand, the wheat straw after harvest is often taken out of the field, and it seems that it is mostly processed without being plowed. For this reason, in order to promote the utilization of “straw”, which is an effective organic resource in soil preparation, the section created a “plow-in promotion leaflet” in collaboration with the local JA and the Agricultural Technology Innovation Support Center. The leaflet summarizes the effects obtained by plowing “straw” into the field and the points for plowing “straw” in paddy rice cultivation, and it is also published in the local JA’s public relations magazine, and it will be normal in the future. It is said that it will promote the effective use of “straw” along with the production of good-tasting rice by improving the soil fertility while distributing it at workshops. On April 9, 3rd year of Reiwa, in the Ogizaki / Onoshimo district of Tamana City, the fifth regional farming corporation “Agricultural Producer Association Taimei” (management area 41.5 ha, 44 members) was established in the city. The district is a paddy field in the western part of Tamana City, and has been working on infrastructure development since FY2014. In addition, it has been designated as a priority district in the prefecture, and it seems that the section has also supported discussion activities for the accumulation of agricultural land and incorporation into the bearers. Activities for incorporation have never been smooth, and it seems that there was a time when the establishment of the organization was at stake because the tomato cultivation, which was considered as a pillar of high-profit crops, was not completed. However, in order to revitalize the region through agriculture, there was a growing voice in the region that it should be incorporated even if there were difficulties, and this time the corporation was established. In the future, along with the production of rice and wheat for main food, we plan to expand new demand rice and WCS, aiming for stable management. The Agricultural Extension and Promotion Division will continue to cooperate with related organizations such as JA and the city to support the stability of management as a corporation. In recent years, the quality of winter and spring tomatoes in the prefecture has become a problem due to the occurrence of “yellowing fruits” that turn yellow on the shoulders of tomatoes as the temperature rises from early spring. For this reason, since last year, we have been working with JA Tamana to identify the causes. From the results of the survey so far, it is thought that yellowing fruits are caused by the rise in fruit temperature due to the temperature rise in the house and direct sunlight, so the Tomato Subcommittee will expand the shading material by May 5. It was said that the entire subcommittee worked on measures to reduce the temperature of the fruits. This year, in order to newly consider measures for the high temperature period, which is difficult to prevent by shading alone, it is said that an exhibition hall was set up to investigate the effects of attracting and bagging to lower the fruit setting position. From the results so far, the effect of attracting is limited, and it is necessary to consider the timing of attracting in the future. On the other hand, although it was found that the effect of bagging is high, there are problems in terms of cost and labor, and it seems that more efficient and effective measures need to be further considered. Since the occurrence of yellowing fruits has been confirmed throughout the prefecture, information is shared with each region and the Agricultural Research Center at the Yellowing Fruit Countermeasures Conference hosted by the Agricultural Innovation Support Center. It is said that it will continue to work in collaboration with related organizations while proceeding with on-site demonstrations to establish yellowing fruit countermeasure technology. Although it is a region where wheat production is thriving, especially in the wheat “Minaminokaori wheat” which is suitable for bread, the section, JA and the actual consumer (Kumamoto Flour Milling Co., Ltd.) will cooperate to brand high-quality wheat products with high protein content. It is said that they are making efforts to increase the income of producers. Appropriate fertilizer production is important to increase the protein content, but the JA High Quality Minaminokaori wheat Production Subcommittee extracted several leaves for each field before the ear-matching period, which is the actual fertilizer period, to obtain leaf color and leaf length. It is said that the appropriate amount of topdressing is calculated by investigating, and each producer is trying to improve the quality by applying actual fertilizer based on it. The wheat cultivation in the jurisdiction produced in the 3rd year of Reiwa showed variations in initial growth due to drying and low temperature after sowing, but after that it was blessed with good weather and management work including actual fertilizer was carried out smoothly, which is good. It became a growth. In July, although the harvest was slightly delayed due to the rain during the harvest season, the yield of “Minaminokaori wheat” was about 1,600 tons (136% of the previous year), of which less than 30% had a high protein content of 12.5. Satisfied over%. Based on this result, the Agricultural Promotion and Promotion Division will collaborate with JA to carry out seminars and top-dressing diagnosis aimed at stable production of high-quality wheat, and brand high-quality wheat products. It seems that we will proceed. “Honey Rosa（White Plum: A representative species of the ancient Japanese Simon plum family. Both the peel and the flesh are pale yellow, and it seems that the sweetness will increase when fully ripened on the tree. It has high yield and may be used as a pollinated tree of other varieties. The harvest season is expected to be from late July to early August.）” is a little small but has a high sugar content and a very good taste. In Gyokuto Town, the introduction was started in 2003, and it is now the number one producer in Japan for cultivating 2 ha. In addition, since the fruits are prone to cracking, we are promoting the introduction of rain shelter cultivation, and currently about 80% have introduced it. In the section, management seminars such as fruit thinning and shoot management were held in April and May in cooperation with JA for stable production of high-quality fruits. At the workshop, this year’s growth was about 10 days earlier than normal, and there were many fruit set, so we called for the most important thing to promote hypertrophy by early fruit thinning, and instructed to plan large ball production. As a result, high-quality honey rosa was produced with good ball growth. Continuing from last year, the PR event “Honey Rosa Harvest Festival” was canceled due to the spread of the new coronavirus infection, but we actively promoted it using media such as TV and newspapers. As a result, the unit price of rain shelter cultivation was about 1150 yen / kg (104% compared to the previous year), leading to high unit price sales. It seems that the section will continue to support the stable production of high-quality fruits as a special product of the town. In the Tamana area, the cultivation of tomatoes (tomatoes, cherry tomatoes) produced in Reiwa 2 was completed on July 19. Currently, preparations are underway for the next crop, Reiwa 3rd year production, such as residue treatment and soil disinfection. It seems that soil diseases occurred in early spring in the 2nd year of Reiwa, because the soil disinfection period could not be secured due to the influence of the rainy season. For this reason, in collaboration with the Agricultural Innovation Support Center, a soil disinfection workshop for JA instructors was held on June 17th. The content of the lecture was highly specialized on the mechanism and countermeasures for the occurrence of soil diseases, and the instructor said, “I want to make sure that the producers are thoroughly aware of it.” In addition, on July 7, a soil disinfection class was held for tomato producers in the JA Tamana rainwater area. The lecture focuses on the concept of soil disinfection measures and effective implementation methods, and producers who are engaged in soil disinfection every year also said, “I want to review effective soil disinfection methods.” It seems that he was able to get a firm understanding of the measures for the work. It seems that the section will continue to work in cooperation with related organizations toward the more stable production of tomatoes, which is the main crop in the area. Until now, there was no variety that could be shipped in late September, which is expected to have a high unit price, so it is a new variety that is easy to cultivate and has good fruit quality, and can be relay-shipped to “Wase Toyofu mandarin” in early October. The tree vigor is the strongest in the very early Citrus unshiu. The harvest time is from the end of September, and it can be shipped before “Wase Toyofuku mandarin”, which is shipped in early October. The fruits are well-colored, with 4-6 minutes in late September and complete coloring in early October. The juice has a high sugar content, low acidity, and a good taste. By the end of September, the sugar content will be 10 degrees or more and the acidity will be about 1%. The cultivation area is suitable for warm areas where the features can be exhibited even if shipped early. One of the middle-aged varieties is “Sakamura No. 1 mandarin”. This is an original variety born in the Tamana area. At the time of 2015, it was completed by cultivating non-defective products made by mutation in the trees of producers who grow mandarin oranges in the area. This Sakamura No. 1 mandarin is not only good in taste but also difficult to float. Floating skin seems to be one of the factors that significantly reduce the quality. In that respect, Sakamura No. 1 mandarin, which has high storage stability, is the most suitable variety for gifts, and is wholesaled to the market as a variety that is one rank higher than general Citrus unshiu. The annual yield is still about 170 tons, but the market evaluation is so good that the supply cannot keep up. Both citrus subcommittees of JA Tamana Chuo and Tensui in Kumamoto Prefecture have embarked on a variety renewal using a type of graft, “high grafting”. The advantage is that it can be harvested faster than the method of cultivating from seedlings. Expected two years from now. The subcommittee hopes to quickly shift to varieties that are expected to be in demand for year-end gifts and gifts, which will lead to the early realization of production expansion. Until now, both subcommittees have had the problem that there are few varieties shipped in December, which are in high demand. In late March 2018, 22 members, including subcommittee officers and JA staff, worked toward the establishment of a high-joint work group. At about 10 ares of the garden of Jun Sakamoto, the chairman of the Tensui Citrus Subcommittee in Tensui Town, Tamana City, 100 rootstocks of Satsuma mandarin “Hi no Akebono mandarin” were grafted with the scion of “Sakamura No. 1 mandarin”. Has a high sugar content and few floating skins, and can be shipped in early December. This is the first attempt at joint high-joint work. In the future, it seems that a working group will be formed by the officers of the subcommittee, the youth club, and JA staff, and the high ties will be promoted in the garden of the applicant. By collaborating with the group, it seems that the work load can be reduced and the inheritance of high-connecting technology can be expected. The Citrus unshiu produced in the 3rd year of Reiwa has a high spring temperature, and it seems that flowering is about 10 days earlier than normal. Flowering is generally good, and there are many fruiting even after menstrual fruit drop, except for mid-late varieties. Therefore, it seems that the section is cooperating with JA to hold a seminar to improve the quality according to the growing conditions of the 3rd year of Reiwa, which has a lot of fruit set. Specifically, it is said that it provides guidance on fruit-picking techniques using plant growth regulators, sugar-increasing measures, and rough-picking and finish-picking according to the fruit-bearing situation. In addition, as a measure against sugar increase, early coating of mulch (approaching 7 to 10 days earlier than normal except for some parts) was planned, and the coating status and fruit set status of each garden were confirmed. That’s it. Currently, it is blessed with good weather, the hypertrophy is slightly larger than normal, and the sugar content is higher than normal, and it is going well. In mid-September, the shipment of “Hi no Akari mandarin”, which will be the top batter in the production area, will finally begin. It seems that JA and other related organizations will work together to ensure thorough finishing management so that high-quality orange relays can be shipped to the end. In the Citrus unshiu cultivation area, it is suitable for a garden that is warm, has good sunshine conditions, and has good drainage, and more characteristics can be exhibited by performing sheet mulch cultivation. Until the result stage, efforts are made to remove the thorns and secure the number of leaves, but the thorns gradually disappear when fruiting begins. In addition, it is necessary to take a slightly open tree shape to promote fruit set. As a result, the fruits tend to be a little small at the beginning, so we will try to pick the fruits early. As a measure against viruses and viroids, it seems that scions will not be collected from high-joint trees. Very early-maturing Satsuma mandarin “Fertilizer light; Hi no Akari mandarin” is a cultivar of embryony embryony, and in the early stage of the result, the tree vigor is strong and the shoot growth is vigorous. For this reason, when new shoots occur frequently and the rate of new leaves is high, even if flowering is observed, physiological fruit drop is promoted due to nutrient competition with new leaves, and fruit set tends to be insufficient. From the Ministry of Agriculture, Forestry and Fisheries variety registration website: Application number 14210 Application date 2001/12/25 Date of application publication 2002/03/25 Registration number 12297 Registration date 2004/11/08 Duration of breeder’s rights 25 Year. Name and address of cultivar registrant Kumamoto Prefecture (Suizenji, Kumamoto City, Kumamoto Prefecture): Name of the person who cultivated the cultivar Mr. Akira Isobe, Mr. Minoru Mitsuda, Mr. Kensuke Fujita, Mr. Sakanishi, Mr. Kai Shigeoka, Restricted exports No country. This variety was cultivated from the nucellar embryony of “Ninan No. 1 mandarin”, and the fruit shape is slightly flat, the weight of the fruit is light, and the skin color is dark orange (Matsubase Town, Shimomashiki District, Kumamoto Prefecture). In the town, it is a Wenzhou mandarin orange that matures in early October. The shape of the tree is medium, the size of the tree is medium, and the tree vigor is a little strong. The thickness of the shoots is thick, the internode length is long, and the thorns of the shoots are many. The shape of the leaf blade is spindle-shaped, the degree of wavyness is weak, the leaf size is medium, the leaf height is long, the leaf blade width is wide, and the sharpness of the net vein is clear. The shape of the wing leaf is trace, and the length and thickness of the petiole are medium. The formation of inflorescences is solitary, the weight of flowers (flower buds) is medium, the shape of petals is spindle-shaped, the length and width are medium, the color is white, the number is 5, and the degree of separation of pollen is partially united. , The amount of pollen is small. Fruit shape is slightly flat, fruit shape index is medium, fruit top shape is flat, with or without radial grooves, presence or absence of concave ring is unclear, fruit stem shape is cut plane, some radial grooves Is nothing. Medium fruit core, large size, light fruit weight, dark orange pericarp, medium size and density of oil vesicles, flat unevenness, smooth pericarp, The thickness and pericarp ratio are medium, and the difficulty of peeling is easy. The hardness of the sac is slightly soft, the shape and size of the sac are medium, and the color is dark orange. The juice is medium, the sweetness is high, the acidity is low, the aroma is medium, the number of seeds is absent, and the number of embryos is multi-embryo. The germination period and flowering period are early, the maturity period is quite early, and it is late September in the growing area. Biennial bearing and floating fruit occurrence are medium, fruit cracking is absent, and storability is short. Compared with “Nichinan No. 1 mandarin” and “Wase Toyofuku mandarin”, the distinction is recognized by the early maturity period and high sweetness. While climbing the mountain path, I thought: If you work with wisdom, you will stand up. A poem by Wang Wei, a Chinese poet of the Tang dynasty (a high-ranking bureaucrat in the height of the Tang dynasty), and an English romantic poet, Percy Bysshe Shelley (“To a Sky-Lark”). It was published in 1820 as an accompaniment to the poetry drama Prometheus Unbound, which is considered to be the “Ode to the West Wind”. “If winter comes, spring far away” is so popular among the population that it is treated as a Japanese proverb). Kencho Suematsu（1855-1920: Former Minister of Home Affairs of Japan） published a Chinese translation of Hibari Poetry in Yubin-hochi Shimbun on November 9, 1882. Here, the kanji for Hibari is used. Also published in Chinese translation (partial translation) in the literary society magazine of second high school under the title of “Koutenshi Song.” In 1894, Takeki Owada（1857-1910: Japanese poet, lyricist, and scholar of Japanese literature. He is a professor at Tokyo Higher Normal School. “Railway Song” “Hometown Sky” “Aoba no Fue” etc.） titled “Melanocorypha mongolica” and published it in “European Masters Poetry Collection.” After that, the kanji character “Koutenshi” was used for a while, but Soseki Natsume published “The Three-Cornered World” in the September issue of “New Novels” published in 1906. Hibari When you hear the voice of the skylark, you can tell where the soul is. The skylark sings not with the mouth, but with the whole soul. The activity of the soul is expressed in the voice, and it is so lively. Poetry is what makes me happy when I think about it like this. I immediately remembered Shelley’s poem about the skylark, and tried to recite only what I had memorized, but I could not remember. There were only two or three verses, and one of those 23 verses was this: Soseki described the skylark as “skylark,” and from Shelly’s “To a Sky-Lark” to lines 86-90, and it
with his own Japanese translation.), the words Leonardo da Vinci told his disciples, and the sentences overflowing with “wisdom” from the beginning.