【製品名(商品名)】
チャービル
【種類】
Anthriscus cerefolium
【生産地】
山梨県北杜市高根町東井出（有限会社 カズサベジテック）
【名前の由来】
From the Latin chaerephylla. It means “leaf of joy”. It seems that the origin is that it can be used as an herb, it can also be used for cooking, it has abundant effects and efficacy, and it is rich in nutrients.
【主な特徴】
Chervil is an annual herb that belongs to the Apiaceae family. It is characterized by delicate green lace-like leaves, and when placed on sweets, it has a natural and lovely atmosphere. Since it has a mild flavor, it has little effect on the taste of confectionery. Impression that the taste is diluted, but similar to parsley. I have heard that it originated from southern Russia to western Asia, especially the Caucasus region, and was widely introduced to Europe by Rome. Its current habitat is all over Europe and the northeastern United States. The plant is 30 to 60 cm tall, and the leaves are finely cut like feathers, creating a delicate and soft atmosphere. Young leaves are soft and bright green. The main flowering season is early summer, and the tip of the flower stalk is finely divided, and many small white flowers bloom. The seeds are sown in spring or autumn, and the leaves are picked and used as they grow. The species name Cerephorium means “waxy” and is derived from the texture of the foliage. In Japan, the same fellow Anthriscus sylvestris [A.aemuld] grows naturally. Shaku is also called mountain carrot, and the young shoots are used as a wild vegetable. It appears in documents from the Roman era (originally a plant native to the Caucasus region such as Georgia and Armenia. It has been popular in Europe for a long time, and it is said that it was already eaten in the Roman era), and it has been eaten since that time. It seems that you know that Christians believe it has the power to purify the body and has a history of use in cooking before Easter. In addition, it is often used as an herb for cooking rather than for ornamental purposes, and it seems that the cultivation method to increase the yield is taken by picking the leaves before the flowers appear. There are two varieties, one that uses the leaves for cooking and the other that uses the root, with leaf chervil being more common. The type that eats the root is called “root chervil”, and it is characterized by a taste like a combination of walnuts and carrots. Roots as large as potatoes are eaten in soup. The leaves are poisonous and should be handled with care. A number of gigantic temples were built in the center of the ruins, and it was in the stage of urban civilization, so it seems that it was attracting attention. In addition, it is said that writing appeared in the final period of Uruk, and it seems that about 5,000 pieces of the oldest clay tablets with letters that became the prototype of cuneiform writing were excavated from the Uruk ruins. About 85% of it is accounting records that record things and their quantities, and it is a story from our modern point of view how large and complex the economy of the temple of Uruk was. Naturally, it seems that a bureaucratic organization such as officials who created these accounting records and managers who supervised those officials was completed. It seems that the ruler who oversaw everything in this organization was called En. Uruk is the oldest and largest city-state among the city-states created by the Sumerians who created the Mesopotamian civilization, which was a Sumerian city-state. It is located on the left bank of the Euphrates, near present-day Warqa in Iraq. It is sometimes referred to as the Uruk First Dynasty of Sumer. It has been excavated by German Julius Jordan since 1913, about 110 years ago, after the First World War. It seems that the remains of a Sumerian temple were found in the stratum beneath the Parthian ruins. Uruk was found to have an urban area of 100 hectares, with a huge temple in the middle. What surprised people most was the discovery of hundreds of pictographic documents dating from around 3200 B.C., believed to be the world’s oldest writing system. It is believed that this script was the prototype for cuneiform. It used to be a prosperous city for a long time, but it goes without saying that it fell into ruin because the flow of the Euphrates River shifted about 20 km. Cuneiform was the logogram for writing the Sumerian language, but in the Phoenician city of Ugarit, which was engaged in trade on the eastern coast of the Mediterranean around the 15th century BC, there were about 500 types of cuneiform, but only a few. It came to be used as a phonogram of about 30 letters, and it seems that the same way as the so-called alphabet began to be used. Ugarit was destroyed around the 12th century BC by the invasion of the Sea Peoples, but it is said that cuneiform characters were borrowed by other peoples because the number of letters was reduced. The Akkadians, who conquered the Sumerian city-states and unified Mesopotamia for the first time in the 24th century BC, used the Semitic Akkadian language, but because they did not know the alphabet, they apparently borrowed the Sumerian cuneiform script. Since the rule of Akkad extended to all of Mesopotamia, cuneiform writing seems to have come to be widely used throughout Mesopotamia. In Egypt in the 14th century BC, Amenhotep IV (Akhenaton) moved the capital to Tell el-Amarna, where he forced a kind of cultural revolution called the Amarna Revolution. The group of documents that are said to have reached some 380 points, and it seems that they were international documents in Akkadian written in cuneiform. During this period, it seems clear that Akkadian and cuneiform were used as a common international language and a common script throughout the Orient, including Egypt. The Assyrian Empire, which unified the Orient in the first half of the 7th century BC, also used both Assyrian and Aramaic as official languages, and cuneiform script was apparently used to write Akkadian. The Achaemenid Empire of Persia, which ruled over West Asia, a neighboring region of the world, seems to have used cuneiform as the official script for writing Persian. However, the Persian Empire was conquered by Alexander III (World Conqueror: 20 July 356 B.C.-June 323 B.C.), King of Ancient Macedonia, who established a vast empire extending from Macedonia to Egypt, Greece, Persia, and parts of India. One of the most famous rulers in history), the cuneiform script fell out of use during the Hellenistic period and was eventually forgotten. Going back to Dill’s story, it goes well with seafood and is often used in fish dishes, but its refreshing flavor goes well with yogurt, cheese, mayonnaise, etc., and it seems to be used in a variety of dishes. The dried leaves and seeds are used to remove the odor of meat dishes, and to add flavor to pickles, soups, cakes, etc. The fresh leaves and stems look cute, so they are also used as decorations and toppings. It seems that there are many. On March 11, 2022, Kimitsu City announced that it would light up the castle tower at the site of Kururi Castle in Kururi, the city, in the colors of the Ukrainian flags of blue and yellow. From sunset on March 12-21 to 7:30 pm, Iwanaga Seminar, Kimitsu Chamber of Commerce and Industry, Kimitsu, Meiji Gakuin University Faculty of Sociology, working on an old folk house restoration project in the area and interacting with Ukrainians It seems that the three parties of the City Deputy Nuclear Promotion Council have cooperated and decided to implement it with condolences to the victims of Ukraine, where the military invasion by Russia continues, and prayers for peace. He heard that he plans to use SNS to add multilingual comments to the world in the future, and he also said that the Kururi Castle Ruins Museum will close at 4:30 pm, but the climbing road It’s open so you can see it nearby. Donation boxes have been set up at the city hall and administrative centers on March 11 for humanitarian assistance to Ukraine. The first large stable in Yamanashi Prefecture, where active racehorses recover from fatigue and adjust conditions, was completed in Kiyosato, Takane Town, Hokuto City, and has been accepted since September 2021. Even in the summer, the cool and natural land is said to be ideal for horse rest, and according to the Japan Racing Association (JRA), there are only limited facilities such as Hokkaido that can accommodate more than 50 horses. It can accommodate 52 heads, and it seems that up to 80 heads can be accommodated including the existing stables. In addition to the shower room for 6 horses, the new stable is equipped with a treatment device that warms the body with infrared rays and loosens the muscles. Horsebridge Co., Ltd. (formerly Kosuda Ranch), which operates stables, has been retraining and selling to equestrian clubs nationwide since 2016 so that retired racehorses can play an active role in horse riding. There seems to be. It is said that the number of horses sold is more than 100 a year, and at most 200 horses a year. However, due to the spread of the new coronavirus infection, the riding clubs have been suspended one after another, and demand seems to have dropped sharply.『カズサの愛彩グループ』Each employee cherishes the quality of agricultural products, constantly challenges to improve production technology, and is a producer trusted by consumers. He contributes to the future of agriculture and food and works hard every day. “Kazusa Becitec” has a reputation for original ramen made with plenty of its own vegetables. Timeless soy sauce ramen is also popular. Parsley’s scientific name is Petroselinum crispum. Cultivation as an herb spread in Europe in the 16th century, and it seems that it was later brought to the United States. I heard that it was cultivated mainly in the vegetable garden for food and ornamental purposes. Allium schoenoprasum var. Foliosum and its varieties of the same species have been native to Japan for a long time, and it is clear that they have been described in Wamyo Ruijusho（Dictionary with Japanese definitions of kanji and kanji compounds selected by Minamoto no Sitago at the behest of Emperor Daigo’s Princess Kinshi imperial princess. It is also said to have been edited during the Johei era (931-938). There are 10 volumes and 20 volumes, but there seems to be some debate as to which one is the original. It seems that the 10-volume book is divided into 24 parts and 128 gates, and the 20-volume book is divided into 32 parts and 249 gates（二十巻本は, 職官, 国郡, 郷里, 曲調, 薬名など, 語彙や地名を列挙するのみの部門があり）. It is a kind of encyclopedia that explains the sources of Chinese words, syllabary sounds, and Japanese names. The Japanese name is written in Man’yogana, which is a valuable resource for studying ancient vocabulary. Some Manuscripts have a tone mark and can be used as an accent material. It seems that many citations do not exist. Also, it seems that many Japanese names for everyday items, which are rarely seen in literary works, are used. As a research book of this book, it seems that there is Kariya Ekisai’s commentary Wamyo Ruijusho (established in 1827). ）and Engishiki（It seems that status and formula are the detailed enforcement regulations of the legislative act, which was the basic law of ancient Japan. There is no clear distinction between case and formula. Most of the “Engi-shiki” still exist, and it is a valuable historical source for learning about the Heian period society. It seems that the detailed enforcement regulations for the legislative act have already been created and enforced by the department in charge as needed since the Nara period. However, it seems that an integrated formula was requested because the contents of the formulas under each jurisdiction would be inconsistent and discrepancy would occur if they were dealt with separately. The ones compiled there are Konin-Shiki Code and Jogan-shiki Code. However, it seems that Jogan-shiki Code was not the final version that integrated Konin-Shiki Code, but complemented Konin-Shiki Code and covered the whole. Therefore, the integrated version of “formula”, which was completed in one piece, was eagerly awaited, but it seems that it was extremely difficult to compile. Compiled in the 10th century, it is a collection of detailed administrative regulations that can be called a business manual for ancient officials. The volume is 50 volumes, about 3540 articles, including various regulations on the performance of official duties, rituals and rituals, equipment and furnishings used in the palace and their raw materials, foods, pharmaceuticals, textile products, etc. Various items are listed. It can be said to be an ancient encyclopedia, and is famous as a valuable material not only for ancient history but also for many research fields. However, it seems that the obstacles are that the amount of description is enormous and the description covers various fields, and that the content is esoteric and limited to only the matters necessary for business.）and have been edible. It’s not clear when European chives were brought in. It is widely distributed in Eurasia, North America, etc., and its morphological variation is remarkable, and it seems that there are various theories in terms of classification. Chives cultivated in Europe and the United States are said to have been cultivated by a group of Allium schoenoprasum var. Foliosum. It seems that there are eight types of chives native to Japan, including Allium schoenoprasum var. Foliosum, Allium schoenoprasum L. var., A. Schoenoprasum. V. Schoenoprasum. The odor peculiar to Allium is a component called allyl sulfide, which is said to promote the secretion of digestive enzymes, help increase appetite, and increase the absorption of vitamin B1. It has a delicate flavor even with green onions, so it seems to be used in various dishes. Also, a perennial herb of Asatsuki’s companion. It has a milder spiciness and bitterness than green onions and has a mild aroma. A lot of small purple flowers come out from June to July. Chives are a family of very thin green onions, but it seems that early harvested pale blue-green,chive (Allium schoenoprasum) may also be sold as chives. It’s awesome, but it’s a group of green onions that are distributed in the temperate and boreal zones of the Northern Hemisphere. It is also called the chives in the plural because many plants stick to each other near the ground and grow thick. It is an herb that uses leaves for flavoring and accenting dishes, and is close to condiments. In addition, a thin cylindrical hollow leaf is extended from the ground, and the plant height is about 30 cm. In early summer, red-purple florets bloom in a ball shape. The appearance of pompoms blooming at the tips of the leaves seems to be cute and highly valuable. It is not the main, but it looks great when planted in groups on the edges of flower beds. The leaves tend to die in winter, but since they are perennials, they sprout and grow every year. Although it is used for cooking, it is ideal for coloring and flavoring salads, soups, marinades, etc. Since heating for a long time spoils the flavor, it seems that it is better to finish the dish or serve it in a bowl and then shake it. Like Asatsuki, it seems to go well with Japanese-style dishes such as noodle condiments and miso soup. Kazusa Veggie Tech Co., Ltd. is a member of the Kimitsu City Certified Agricultural Council. In addition, the association is a gathering of professional farmers approved by the mayor of Kimitsu, and is working to revitalize agriculture in Kimitsu City. The purpose is to convey the appeal of agriculture to everyone and to let them know the importance of agriculture, mainly through the edamame harvest festival and the agricultural experience “rice cultivation”. In the future, we will continue to enhance the council business, expand the number of new certified farmers, activate information exchange activities while deepening mutual exchanges, and receive guidance and advice from related organizations to all members. Seems to become an attractive farmer and develop activities that can play an active role as the core of regional agriculture. Kimitsu green soybeans harvest festival is a participatory harvest festival sponsored by the Kimitsu City Certified Agricultural Council, and you can bring back enough green soybeans to tie to the locally purchased straw rope. Green soybeans is a native species “Koito nativeⓇ” that has been protected and raised in the Koito River basin. Kimitsu’s autumn taste is characterized by its strong sweetness and faint aroma. Kimitsu City is located in the central part of the Boso Peninsula, and the northwestern part facing Tokyo Bay has an industrial area centered on one of the world’s leading ironworks and an orderly divided urban area. It is within 50 kilometers from Tokyo. Also, since Kimitsu Station is the first station for rapid trains, you can sit back and commute to work, and it seems that you can use your commuting time for reading. On the other hand, in the inland area, Lake Kameyama, where you can enjoy the slowest autumn leaves in Japan, and Kaii HIGASHIYAMA (born in Yokohama in 1908, moved to Kobe at the age of 3), the famous water of KURURI, which was selected as one of the “100 Best Exquisite Waters of Heisei”. Graduated from the Japanese painting department of the school. Studied in Germany in 1933. Continued to exhibit at the Nikkei exhibition and received a special prize in 1947. Received the 1956 Japanese Academy of Arts Award. Produced New Palace Mural, Toshodaiji Temple Mieido Barrier Painting, etc. 1995 Kaii HIGASHIYAMA Kokoro no Journey Hall opened (Nakatsugawa City, Gifu Prefecture). Died May 6, 1999. 90 years old. Junior Third Rank First (Class) Order of The Sacred Treasure is given. It is blessed with beautiful and abundant nature such as Kanoyama Kujukutani Observatory Park, which overlooks the Unkai, which was the motif of the “afterglow” of the Hanaokadaira Cemetery of Zenkoji Temple in Nagano City. It seems that you can enjoy seasonal leisure and sightseeing. In addition, the industry is thriving, and the flower “color (water-based)” found in wedding bouquets for weddings boasts the highest production in Japan. It has the charm of the city and nature in the second largest city area in Chiba prefecture. The history of the name doesn’t seem to be that old. In 1878, it seems to be one of the old examples that the current Kisarazu Daiichi Elementary School was named “Kimitsu Ko”. As a place name, Kimitsu District was born in 1897, and Kimitsu was used for the first time here. It seems that it has begun to be broken. The goal of the agriculture and forestry industry in the Kimitsu region of Chiba Prefecture is to utilize the rich natural environment, tourism resources, highway network, and other regional characteristics to develop large-scale paddy field farming, corporate dry-field farming, rice farming, and regional specialties. Various types of management suitable for geographical conditions are carried out, such as combined compound management and tourist-type experience farms. We are promoting to increase the vitality of the region. For this reason, we will implement initiatives to promote regional agriculture, focusing on major measures, and will focus on the four major sectors of the region: horticulture, agriculture, livestock, and forestry. We are developing various initiatives. Developing and securing human resources who will lead the next generation, and strengthening the agricultural management skills of those who will lead them In order to develop and secure agricultural management bodies that will play a central role in regional agriculture, we will acquire knowledge and skills related to production and sales as managers, and improve our qualifications. We hold training sessions such as seminars for the purpose, and continuously provide information according to the development stage of management. Development of machinery and facilities using subsidized projects and agricultural system funds, income insurance and agricultural mutual aid systems to prepare for unforeseen risks such as disasters and price declines, impact of decreased income of rice and field crops Enrollment in subsidies for mitigation and utilization of vegetable stabilization measures projects will promote the expansion of the scale of agricultural management entities and the stability of management. In order to secure local farmers, we will promote the elimination of dilapidated farmland, the improvement of farming conditions, and the consolidation and consolidation of farmland to bearers by utilizing intermediate farmland management projects based on discussions on people and farmland plans. In hilly and mountainous areas, it seems that they recognize the importance of small-scale farmers who support village functions and provide support for management stability and development. In addition, it seems that they are promoting cooperative use of agricultural work and machinery by strengthening cooperation with the city and the agricultural committee and supporting the establishment and development of organizational management bodies such as community farming organizations. In addition to promoting the conclusion of family management agreements, we are also cultivating female leaders to promote the participation of female farmers in management and regional agriculture. In order to secure a stable labor force, it seems that support is being provided for securing a wide range of human resources, such as employment of foreigners and securing human resources through collaboration between agriculture and welfare. In addition, in order to prevent accidents in farm work, it seems that they will work with promotion groups such as the Chiba Prefecture Agricultural Machinery Council to improve farm work safety awareness. In order to secure new farmers from inside and outside of agriculture as a means of securing new human resources to support agriculture and promoting the entry of companies, we will maintain close communication with related organizations and set up a farming consultation desk at the agricultural office. Secure farming opportunities. In addition, for new farmers, the grant of national farming funds and the acquisition of cultivation techniques, etc. To hold seminars for We will work to establish ourselves as a leader in regional agriculture. There have been a certain number of inquiries from companies about entering agriculture, and we are working with Kimitsu City and the Agricultural Committee to respond appropriately to interested companies. Acceleration of smart agriculture to strengthen the growth potential of agriculture and forestry Machinery and equipment for working on smart agriculture to improve productivity (robot tractors, drones, environmental control devices, milking robots, automatic feeders, etc.). In addition, we will promote the development of agricultural production infrastructure that enables the use of smart agricultural technology. Furthermore, in order to widely spread the efforts of production areas that have introduced smart agricultural technology, we will cooperate with the city, JA, etc., raise awareness of farmers by introducing good examples, and hold workshops in each region. Information related to smart farming, such as demonstration effects of related technologies, is provided to farmers through visiting guidance and consultation by extension instructors. Strengthening and enhancing the production base. Taking advantage of the location condition of good access from the city center, vegetables selling freshness. In order to strengthen the system of production areas, we will support the introduction of facilities and machinery necessary for improving the productivity of ambitious farmers, promote the planned replanting of aging fruit trees, and expand the production of new varieties. Seems to be proceeding. As for rice cultivation, we will steadily promote production that meets demand, and promote the production of rice for new demand and highly profitable crops as conversion crops. In addition, in order to promote GAP efforts at the production area level, it seems that the production area will cooperate with related organizations such as agricultural cooperatives and support the creation of a system that allows the production area to implement and continue risk inspection activities. In livestock farming, in order to improve the productivity of dairy cows, we are promoting a cattle herd certification project and Reinforcement of instruction for improvement of cattle barn environment leading to long-lived continuous production. In addition, beef cattle productivity. In order to improve this, we are striving to secure a stable source of cattle and further improve fattening technology, and strengthen the production base of Wagyu beef by introducing excellent breeding Wagyu cattle and increasing the number of cattle using fertilized eggs. Livestock farming that supports livestock farming management throughout the region in order to realize highly profitable livestock farming management in a manner that matches the region, such as scale expansion and high added value. Build a cluster. In addition, in order to promote the accumulation and consolidation of farmland to the bearers, it is necessary to reduce production costs and In order to promote the introduction of highly profitable crops, we are promoting the development of foundations for the expansion and generalization of farmland. About agricultural irrigation facilities, appropriate management by facility managers and Based on the results of inspections, etc., in order to carry out planned repairs and renewals, we are promoting measures to extend the service life by formulating maintenance plans and carrying out countermeasure construction. In order to optimize the use of farmland, we will strengthen cooperation with the city and the agricultural committee, etc., promote discussions on people and farmland plans, and based on the results of the discussions, we will lend farmland to farmers through the farmland intermediate management organization. As a pillar, we will promote the accumulation and consolidation of farmland. In addition, it seems that they are improving the cultivation conditions of the farmland, such as expanding the plots, so that the farmers can manage the farms efficiently. Furthermore, through appropriate operation of the farmland system, we will strive to secure good farmland, I have heard that you are working to prevent and resolve the occurrence of dilapidated farmlands. Overview of Yamanashi Prefecture Hokuto City Public Corporation. The city is located in the northwestern part of Yamanashi Prefecture. In 2004, eight towns and villages in Kitakoma District, including the former Akeno Village (only Kobuchizawa Town was incorporated in 2006) merged. The Kamanashi River flows through the center of the city from northwest to southeast, forming the northwestern part of the Kofu Basin. On both sides of the basin along the Kamanashi River are Yatsugatake and Okuchichibu in the north. In the south, the 3,000-meter-class mountains of the Southern Alps, including Mt. Kayagatake, rise. Most of the city area, except for the basin along the Kamanashi River, is a hilly and mountainous area. The JR Chuo Main Line and the Chuo Expressway run along the Kamanashi River, making it highly convenient for transportation. Both trains and cars can reach Tokyo in about two hours. Agriculture mainly consists of rice paddies that spread along the Kamanashi River and in alluvial fans, but there are also upland fields in hilly areas between Yatsugatake and Mt. Kayagatake.
From Kazusa-Aisai group. In Europe, chervil seeds were believed to have the ability to see through the past and the future, and were called “witch’s medicine”. It is also said to have blood-purifying properties, and since it was customary to drink chervil soup on the Thursday before Easter, it was called the “herb of hope” and was considered a sacred ingredient. It contains vitamin A (β-carotene), B, C, iron, magnesium, etc., and is expected to have effects such as high blood pressure, prevention of arrhythmia, blood purification, mental stability, recovery from fatigue, and improvement in sensitivity to cold. As for cooking methods and points, “Fines herbes”, which is finely chopped in combination with basil and tarragon, is often used in French cuisine. For coloring and accents such as “fish dishes (carpaccio, seafood marinade, meuniere, etc.), egg dishes (omelets,) salads, soups”. Please note that if you heat it too much, the flavor will change. It’s not suitable for drying, so let’s use it up early.
It is called “Cerfeuil” in French and comes from “Cereifolium” (species name), which means “waxy leaves”. The genus name “Anthriscus” is the Greek name given to a plant of the Umbelliferae family. It is called “Gourmand’s parsley” because of its elegant fragrance and delicate leaves like lace. It enhances the flavor of cakes and dishes, and is an indispensable ingredient in French cuisine and Western confectionery.
Kazusa Aisai Group’s main business is the production of agricultural products, and we aim to provide fresh and safe products to everyone. To that end, each and every employee values the quality of their agricultural products and seems to continue to challenge themselves to improve their production technology. Contribute to building the future of agriculture and food as a producer trusted by consumers and stakeholders.