Dejima no Hana satsuma mandarin is a unified brand that carefully selects and ships only the fruits of particularly excellent quality among the “Sasebo Unshu Mikan” found and cultivated in Nagasaki Prefecture. Wase miyagaya Born as a substitute for mandarin orange branches. Selected based on a standard sugar content of 14 degrees, it is extremely sweet, has a slightly oval shape, and has a beautiful dark red skin. The funnel (thin skin that wraps the pulp) is very thin, and it has a moderately sour taste and a lot of juice.
One of the three major brands of Nagasaki Saikai mandarin oranges, it contains less than 1.0 citric acid, has a good appearance, and has passed the taste test. In addition, multi-sheet cultivation is adopted in all the orchards, and fertilizers are organic. It seems to use quality fertilizer. Cultivation methods are strictly stipulated for thorough brand control, such as quality inspections by inspectors on-site for designated producers and production areas.