Modern rationalist thinking: It is important to have a problematizing perspective that is not limited to bioethical issues but is historically and socially correlated. Respect for human dignity and autonomy. Not only bioethical issues, but also ethical principles and truths in general that are widely correlated historically and socially. Liberalism is an ideology formed in modern Europe. Logical Thinking: Looking at one’s thoughts and complex problems objectively and organizing them in a way that makes sense without contradictions or leaps and bounds.

媛美月

【種類】

Citrus unshiu

【卸地】

愛媛県八幡浜市江戸岡（西宇和農協（八協柑橘共同選果部会））

【名前の由来】

The highest quality mandarin oranges co-selected by JA Nishiuwa Hachikyo, which selects only fruits with a well-balanced sugar content and acidity from the fruits that have been engaged in high-quality production, and the day when it was developed with the production area is full moon. Was it beautiful?

【主な特徴】

The Yawatahama Branch Office is located in the western part of Ehime Prefecture, facing the Seto Inland Sea to the north, the Uwa Sea to the west, the Matsuyama area to the east, and the Uwajima area to the south. The mountains that make up the Shikoku mountain range extend to the coast, and the inland areas include the Ozu Basin and Uwa Basin. The land has opened up, and the Hiji River, a clear stream with plenty of water, flows through the center. Sadamisaki Peninsula, the longest and narrowest peninsula in Japan. The coastline stretches from east to west, including the It is composed of a variety of topography, ranging from basins in intermediate and mountainous areas to plateaus over 1,000 m above sea level. Taking advantage of the diverse geographical features, Ehime’s specialty products include unshu oranges, which represent Ehime, as well as vegetables, rice, grapes, chestnuts, dairy products, beef, pork, and chicken. In addition, the jurisdiction of the branch office consists of three distinct wide-area farming areas: Yanishi (Yawatahama City, Ikata Town), Kita (Ozu City, Uchiko Town), and Higashiuwa (Seiyo City). The Yasai Wide Area Farming Area is located in the coastal area centering on the Sadamisaki Peninsula. In an area of steep terraced fields blessed with warm and sunny weather, about 90% of the cultivated land is orchard, specializing in citrus cultivation. Formed a brand production area. In addition, the Southern Reserve Water Project (basic agricultural irrigation facilities were developed by the state-run Southern Reserve Water Land Improvement Project (FY1974-1999), but after the project was completed, over time, Malfunctions due to the deterioration of electrical equipment, and water leaks due to the deterioration of joints in irrigation canals are causing performance deterioration. Therefore, in this project, maintenance of agricultural irrigation facilities will be carried out in order to extend the life of the facilities and maintain the facilities. It seems that it contributes to the maintenance of agricultural productivity and the stability of farm management by reducing the management and stabilizing the supply of agricultural water.It also contributes to the stable supply of tap water. In addition to being secured, it seems that efforts are being made to improve the agricultural production base and rationalize and stabilize management. The Kita wide-area farming area produces citrus fruits on the coast of the Seto Inland Sea, rice and Chinese cabbage, vegetables such as taro, tomatoes, and strawberries on the flat land along the Hiji River, and chestnuts, yuzu, and persimmons on the hilly and mountainous areas. In addition, tourism agriculture, mainly grapes and pears, has taken root, and the establishment of new distribution and sales channels, such as direct sales markets, seems to be progressing. The Higashi-Uwa wide-area farming area has paddy rice, wheat, soybeans, and greenhouse horticulture mainly in the Uwa Basin, citrus fruits in the coastal area facing the Uwa Sea, and livestock in the hilly and mountainous areas. deciduous fruit trees and yuzu are cultivated, and it seems that a wide variety of agriculture is practiced from the coastal area to the mountainous area. Excerpt from homepage. With the slogan of “Hachikyo mikan that sticks to the taste”, we always aim for the goal of deliciousness and strive to produce high-quality and high-quality products. As a result, we have received a certain amount of praise from the market, brokers, and consumers, and it seems that the manufacturing that we have been sticking to the taste has changed to our conviction as a production area. In addition, from 2021, we will start joint sales with Mikame joint selection（Seiyo City）, and it seems that the production and sales of the two joint selection have been integrated, and we have been able to accurately respond to the demands of the market. In particular, it seems that the demand for the year-end and New Year holidays has been met with stable quantity and quality, and the expectations of the market and brokers for this year are even higher. Therefore, we will make use of the unity of production areas and organizational strength to make detailed plans and plan proposals for increasing income, especially by having the women’s department of Hachikyo participate, revitalizing the organization and further strengthening production and sales promotion. Seems to be getting worse. One step further, from the Hachikyo mandarin oranges that are particular about the taste, it seems that they are aiming for a production area that is counter-nominated by the market, brokers, and consumers, with “reliable quality and peace of mind.” We are also working to increase the production of Nankan No. 20, which has the dignity demanded by the market. A representative of Ehime’s Nakate Wenzhou mikan, it is shipped from early December to late December. As a feature, it seems to have more richness (strength of flavor) than Wase Unshu. A representative cultivar that occupies more than 70% of the middle-aged Unshu cultivation area in Ehime Prefecture. In addition, it is also the main variety next to “Wase Miyagawa Mikan”, which occupies less than 20% of the total cultivation area of open-field mandarin oranges in this prefecture. There seems to be In addition to “Nankan No. 20 citrus”, Nakate Unshu also has “Nakate Ehime oranges” and “Ishiji oranges: Nakate variety. This variety was discovered by chance by Mr. Ishiji in the former Kurahashi Town, Aki District, Hiroshima Prefecture (now Kure City). The period during which the fruit grows on the tree is very long, and because it is fully ripened on the tree, it has a sweet and rich taste.” Since 1924, Harutaro Muramatsu (1890-1959) (later the first citrus farm in Ehime Prefecture, Nanyo Citrus Farm) has worked several times in southern Ehime Prefecture. In 1926, when Mr. 今城辰男‘s orchard in Uwajima City, the same prefecture, was searching for excellent strains of unshu mandarin oranges, he discovered a strain that was considered to be excellent, and decided to use it as a Nanyo citrus strain. Named after the place, grandparents generation unknown. Social Welfare Corporation Yawatahama City Council of Social Welfare (matsukaya): 2021 Abuse Prevention Seminar “Corona stigma and human rights-the dignity of the individual we face” In Japan, we are guaranteed the dignity of the individual to live happily in our own way through free social activities, and we are positioned as a right that will not be violated. On the other hand, the new coronavirus infection, which continues to spread worldwide, still restricts all our social activities even after about two years, and various medical institutions and welfare facilities are used to prevent infection. At the same time as taking various measures, restrictions on going out and visits, reduction of service provision, etc. are unavoidable. In addition, this invisible infectious disease threatens the dignity of the individual, as it induces prejudice and discrimination against health care workers and infected people. We do not always think about how to protect the right of everyone to live in their own way, freely and happily, and how to harmonize with the restrictions imposed by infectious disease control. must not. The seminar is held as an opportunity to reconsider the dignity of the individuals we face in the spread of infectious diseases and to practice better support. Date and time: Tuesday, March 22, 2022 from 18:30 to 20:30. Coronavirus infections can be transmitted without anyone noticing, even if they are careful, and we can be infected at any time by ourselves or our family. Under such circumstances, cases of discrimination and accusation based on misunderstandings and prejudices against infected people have been reported in various situations of daily life such as at work, school, and SNS. We need to think about how we feel when we and our families are subject to such discrimination and accusation. The Universal Declaration of Human Rights was adopted at the Third General Assembly of the United Nations on December 10, 1948. The Universal Declaration of Human Rights stipulates the principle of respect for basic human rights. In Japan, one week (between December 4th and December 10th) with December 10th as the final day is designated as Human Rights Week. It has been established and is developing human rights awareness activities nationwide. Article 1 states, “All human beings are born free and equal in dignity and rights. Human beings are endowed with reason and conscience and act in the spirit of their compatriots and brothers. Must be done.” Isn’t it possible to return to good old Japan by deepening our understanding of the idea of respect for human rights, caring for others, and building a society where everyone respects each other’s human rights? His birthday is today. In Japan, Eiichi SHIBUSAWA will be the face of the new 10,000 yen note from 2024. The highest denomination banknote is literally the face of the country, and it is probably the world’s common sense to choose from the people and landscapes that symbolize the country. His wise saying, which was a minority ally, still remains and is inherited. It is, “People do not try their best if they do not benefit themselves.” Not surprisingly, we will not have the leeway to make people happy unless we are happy first. It is wrong because it will definitely go bankrupt in the long run, such as working for the benefit of others even if you disregard your own interests. However, he correctly understands the simple needs of human beings, designs capitalism based on realism, and spreads it in Japan. It is strange that we, the country where only the managers are enriched. All of our employees and business partners are breaking the essence of selfish capitalism at the time, even if the economy, which is not equally prosperous, never goes well. In Japan, the value of banknotes has increased dozens of times compared to those days, but can we all manage to change the shape of the deflationary spiral from the Heisei era to the Reiwa period? Those who cannot afford it have the right to face and know now. Japan, which has the slowest economic recovery as a developed country in the world, yes, I cannot help feeling close to it. Yawatahama City, Ehime Prefecture is located at the base of the Sadamisaki Peninsula at the western end of Ehime Prefecture, facing Kyushu across the Bungo Channel (Uwa Sea), and is a port town boasting one of the highest landings in Shikoku. Warm climate and terraced field (A field created in a staircase on a slope such as a hillside. It seems to be found in a densely populated area on a flat land. In the case of paddy fields, it is called a terraced rice field.) Setouchi Citrus cultivation that makes the best use of the coastal topography of the sea is flourishing, including branded oranges known throughout the country such as “Hinomaru”, “Maana”, “Kawakami”, “Mitsuru”, and in recent years “Beni Madonna” “Setoka”, “Kanpei”, etc. It is known as the number one citrus kingdom in Japan for citrus production. No, it is a world-famous production area. The variety of citrus cultivation that is one of the characteristics of “Hachikyo” is various, such as iyokan (species of citrus fruit, Citrus iyo), Citrus reticulata（Ponkan）, dekopon (Citrus reticulata Siranui), Kiyomi, etc. In addition, he is also focusing on producing persimmons, biwa, and pears. It seems that they are making new efforts by actively introducing new varieties while promoting thorough cultivation management and high-quality fruit production that meet the needs for food safety and security. Voices of executives of selecting harvest place: Making a successor: It is said that they aim to improve agricultural income by developing a vigorous and motivated production area. Specifically, in addition to improving productivity and securing production volume by coexisting with production areas, markets, and consumers and improving the production base, it is possible to secure a labor force, and promote training and training for accepting new farmers. It is a thing. In recent years, climate change has been severe and it is required to respond to it, but by providing detailed technical guidance through production-related seminars, etc., it will lead to an increase in sales power as a co-selection of Hachikyo (the entire production area). A powerful attempt. It is said that the strength of Hachikyo Co-selection is that it has various products that start from very early life starting in October and continue until around spring. In particular, “Hime mizuki and Nagomi” seem to have many requests from the market. It is believed that strengthening aspects such as increasing production of attractive products and securing stable production every year will lead to sales expansion. To create highly appealing products targeting women, children, and young people with our own hands. The members of the Hachikyo Women’s Club have gathered and the “Hachikyo Mican Club” was launched in the summer of 2015. It is said that he wanted to spread the loveliness of the official PR character “Mican” of the local Ehime, who fought for the top position at the National Yuru Chara Grand Prix in the same year, on the deliciousness of Hakkyo Mikan. At the “Product Development Conference” where everyone gathers after farming, it seems that energetic opinions are tumultuous (with everyone voicing their opinions simultaneously). It seems that ideas and ideas from the female perspective of the buying side will pop out one after another. It seems that the product that was born under such circumstances is the “petit gift” of “Hachikyo Mican”, whose colorful design is eye-catching. Until I looked it up today, I knew it for the first time. “Hime mizuki” waits for maturity like a full moon that shines full of time, and is characterized by its dripping sweetness and fragrant acidity. It is famous as the highest quality HaChikyo brand and has many fans. It is the ultimate gem that each producer has carefully raised. As for the standard, it can be confirmed that 2 kg and 5 kg are included. The shipping time is scheduled to be from early November to mid-December. From J-PlatPat, Registration No. 4783049, Registration Date: July 2, 2004, Registration Bulletin Issue Date: August 3, 2004, Publication Date: November 13, 2003, Application Number: Commercial Application 2003 -92586, filing date: October 8, 2003, prior application right generation date: October 8, 2003, renewal application date: January 15, 2014, renewal registration date: January 21, 2014, duration Expiration date: July 2, 2024, Trademark (for search): Hime mizuki, Name (reference information): Himebituki, Himemitsuki, Himemizuki, Right holder, Name or name: Nishiuwa Agricultural Cooperative, Address or whereabouts: Yawatahama City, Ehime Prefecture, Law classification: 2001 revision of law, International classification version display: 8th edition, [Category of goods and services and designated goods or services] [Similar group code], Fruit, 32E01. The bright orange fruit is thin, with a rich sweetness and a rich, mellow texture that soothes the heart and flutters quietly. Ehime Prefecture “Ehime / Nanyo Citrus Agricultural System” (Region: Uwajima City, “Yawatahama City”, Seiyo City, Ikata Town, Ainan Town) However, on February 15, 2019, it was certified as a Japanese agricultural heritage. This is a system in which the Minister of Agriculture, Forestry and Fisheries certifies areas (agriculture, forestry and fisheries systems) that operate important and traditional agriculture, forestry and fisheries in Japan. Although it is a certified standard, the agriculture, forestry and fisheries system to be applied for contributes to the food and livelihood security of the local community. Agricultural biodiversity applies The agricultural, forestry and fisheries system is rich in biodiversity and genetic resources that are globally important for food and agriculture. Local traditional knowledge system The local traditional knowledge system provides “regional valuable and traditional knowledge and customs”, “original adaptive technology” and “agricultural, forestry and fisheries industries such as biophasic, land and water”. Maintaining a “supporting natural resource management system”. Culture, values and social organization The cultural identity and climate associated with the agricultural, forestry and fishery system to be applied for are firmly established and belong to the region. Characteristics of landscapes and seascapes, having landscapes and seascapes that have developed over the years through the interaction between humankind and the environment. Resilience to change, In Japan, where there are many natural disasters, many agriculture, forestry and fishery systems have endured natural disasters and responded to changes over the long history. Maintaining high resilience to disasters, etc. in order to preserve the agriculture, forestry and fishery system and pass it on to the next generation. Participation of various actors, participation of various actors as well as local residents in order to maintain and revitalize traditional agriculture, forestry and fisheries and related culture and ecosystem conservation systems in response to the decrease of bearers and social changes Inheriting the agriculture, forestry and fisheries system through a new system by. Promote the Sixth sector, utilize the historical value of the agriculture, forestry and fishery industry system, agriculture, forestry and fishery products, traditional culture, landscape, etc., and revitalize the region by promoting the branding of agricultural products and the promotion of tourism, etc. It is mentioned that the agriculture, forestry and fishery industry system is being preserved. Last but not least, I would like to introduce the production area. “Yawatahama City”, Ehime Prefecture”, It is located in the western part of the prefecture, at the base of the Cape Sadamisaki Peninsula, with a total area of 132.65 km2. The north faces the Seto Inland Sea, and the east is Ozu City. Adjacent to Seiyo City in the south and Ikata Town in the west. The southern half of the west side is for Kyushu across the Bungo Channel (Uwa sea). The coastline forms a rias coastline（A submergent coastline with a complex narrow bay.）. Scenic landscape. City flower: Narcissus L. (1753)（Narcissus tazetta bulb）, It grows naturally in the mountains throughout the city, and the fragrance and appearance of the flowers symbolize the city. The place name is from the Yoro era (717-724), and it is said that the origin is that Hachiman Ogami（From samurai families nationwide, such as Seiwa Genji and Kanmu Taira, the god of luck (the god of martial arts) “Yumiya Hachiman”） was erected on the beach of this place. The district was based on the delta area of the Senjo River that runs through the center, and reclamation work was already carried out during the Tensho era (1573-1592). Since then, the city has been expanded from sea to sea due to repeated landfills. Goby（Gobioidei）cultivation and shipping industry have been active in the former Honai area since the Edo period. In the Meiji era, commerce and industry such as mining, shipping, and spinning developed under the new government’s policy of promoting the breeding industry. “The development of the wholesale market for marine products and the expansion of production of mandarin oranges and other citrus fruits”. After World War II, the fishing industry developed dramatically and is famous as a base for the trawl fishery. After that, while expanding the facility as a connecting port connecting Kyushu and Shikoku, the production of citrus fruits, mainly mandarin oranges, will become the main crop of the city. In the latter half of the 1970s, the fish market facilities in Okishinden were improved and it became a popular marine product distribution base. From 1980, the Nanyo Water Supply Authority started supplying water supply, and the water shortage in summer was alleviated. On March 28, 2005, the former Yawatahama City and the former Honai Town will be added to create a new Yawatahama City. Edooka Elementary School Special Classroom Building (Non-existent) Design: Masatsune Matsumura, Completion: 1955-Around JR station. Wooden modernist architecture: Made in a rational spirit using industrial products such as iron and glass and concrete. It was a new construction method, dismissing Gothic and Baroque decorations. Wenshu mandarin, a specialty product of Hachikyo, has carefully selected sugar acid balance standards with a taste sensor. A superb product with a very thin sac membrane and a mellow texture. Under safe production and production control with an emphasis on taste, we select oranges that have a good balance of sweetness and acidity with an optical sensor from carefully cultivated oranges, and those that pass the standards are shipped. The bright orange fruit has a rich sweetness and a rich smile that makes you smile. The Hakkyo brand keeps a production diary for all producers and the instructor checks the contents to manage cultivation and deliver safe and secure citrus fruits to consumers. We have also obtained certification approval from an external inspector for our efforts on the Zen-Nooh Safety System. In addition to Citrus unshiu and middle late-ripening citrus (e.g. pomelo), we also cultivate local specialties such as loquat, pear, and Fuji persimmon. It seems that they are actively introducing new varieties to revitalize the region. Waiting for maturity like a full moon that shines full of time, it is characterized by dripping sweetness and fragrant acidity, and Hachikyo’s finest selection of fruits with a good balance of sugar content and acid from among the fruits that have worked on high quality production brand. It is the ultimate gem that each producer has carefully raised.