【製品名（商品名）】
矢切ねぎ
【種類】
Allium fistulosum L.
【生産地】
千葉県松戸市矢切地区（JA全農ちば）
【名前の由来】
Green onion is called “single character (beeline)”. It seems to be a woman’s word. It seems that it was once used by a court lady or a wife who could use it in the old imperial palace or the Sento old imperial palace in Kyoto (retired emperor). The term seems to have come into common use later. Because it has been cultivated in the Yagiri district of Matsudo City since the Meiji era.
【主な特徴】
Sachio Ito’s maiden work “The Tomb of Wild Chrysanthemum” : Masao Saito, the son of an old family in Yagiri Village, Higashi, Yagiri No Watashi, decided to write down what happened more than ten years ago that brought tears to his eyes. At that time, he was 15 years old, about to enter junior high school. Masao’s cousin Tamiko, who is two years older than Masao, came from Ichikawa to help her with her work and to care for her sick mother. She is very good friends with Masao, and makes fun of Masao when she comes into the room when she has something to do. He also feels lonely on days when Tamiko doesn’t peek into her room, and seeing her face calms her down. Tamiko was invited by the women in her neighborhood, but she did not go out, and she only played with Masao. Forbidden to go to Masao’s place. A work published in 1906 by Sachio Ito. Originally known as a poet, he studied under Shiki Masaoka. His teacher, Shiki, was very famous as a haiku poet, and he seems to have had an aspect as a central figure of the shaseibun movement to “write things as they are” even in prose (ordinary sentences without fixed forms or prosody). Around the end of the 19th century, Japanese novels began to be written in a colloquial style, but they still retain the strong influence of the classics, leaving a large gap between them and the actual spoken dialogue, leaving a strong impression and softness. Influenced by the European naturalistic literature of the time, Shiki and others seem to have begun to express haiku and tanka in sentences that are actually used in conversation. This technique was brought into prose and published in the magazine “Hototogisu”, which was founded by them. On November 20, 2022, the Matsudo City Council election (constant number of 44) due to the expiration of the term of office was voted, and it seems that the lineup of new members was decided at midnight on the 21st. Sixty-four candidates ran for office, and as a result of fierce verbal warfare, 12 of the 27 newcomers were elected for the first time, and it seems that six former employees have returned to office. On the other hand, it seems that three of the 29 incumbents have sworn to make a comeback. Yagiri green onion has won the Minister of Agriculture, Forestry and Fisheries Award three times at the National Agricultural Products Fair. In 2007, the Matsudo City Agricultural Cooperative Association acquired a regional collective trademark. On April 2, 2007, the Matsudo City Agricultural Cooperative applied to the Patent Office, and on December 7, 2003, “Yagiri green onion” acquired a regional collective trademark as green onion produced in Yagiri, Matsudo City, Chiba Prefecture. It is said that green onions began to be actively cultivated in the Yagiri district around 1870 or 1871. When I received the seeds of “Senju green onion” from the former Tokyo Prefecture Shimosuna Village (now: Koto Ward, Tokyo) and cultivated it, the soil was cultivated with a moderate mixture of sand and dry soil with moisture washed away by the river. Since it was the most suitable for the season, plantings were expanded year by year, and it seems that it began to be sent to the market from around 1879 and 1880. According to the Agricultural Administration Division of the Matsudo City Economic Promotion Department, there are also Yagiri green onion, “Bozushirazu green onion,” “Summer green onion,” and “Oku (evening) green onion.” Kogane (Consists of a relatively undulating plateau, the Saka River（A river in the Tonegawa River system that flows through the northwest. It is also used as part of the Kita-Chiba Headrace, flowing through the three cities of Nagareyama City, Matsudo City, and Ichikawa City, and pouring into the Edo River.）that runs along the east and west edges of the area, and the lowland area around the Fuji River（Class A river in the Tonegawa River system that flows through Matsudo City, Kashiwa City, and Nagareyama City）. Farmlands are spreading in the urbanization control areas along the Saka River and the Fuji River. Also, during the Warring States period. Small it is an area with many historical heritages such as Hondoji Temple（It is the site of the mansion of the Genji’s prestigious Hiraga family (it is famous that Tomomasa’s father, Yoshinobu, followed Minamoto no Yoshitomo during the Heiji War). With the cooperation of Soya (1224-1291), the Jizo-do Hall in the territory was moved to this place and became the Hokke-do Hall. In the past, this mountain was called “Romon Sancho Sanbon” along with Choeisan Honmonji Temple in Ikegami and Chokosan Myohonji Temple in Hikigaya, Kamakura.）and Tozenji Temple（Approximately 540 years ago, in 1481, Gyorensha Kyoyogutei Shoun of the Jodo sect of Buddhism (later founded by Shonin, initially in Negiuchi (1 km northeast of this area). , was moved to its current location and was considered one of the Kanto Eighteen Danrin in the early Edo period. It has a vast precinct and many buildings. In 1722, when major renovations were completed, the main hall, Hojo, and Kyozo (Kannondo) were built. ), bell tower, Kaisando, Shojoin, Toshogu, Chinjusha, Sanmon, Daimon, and 8 other dormitories, and more than 20 temples.）, which prospered under the protection of the lord Takagi clan, and Kotokuji Temple（It is a Soto sect temple and is called Kinryuzan. Founded in 1462 by Takagi Echizen no Kami Tanehiro in Kurigasawa. In 1537, Takagi Shimo no Kami Taneyoshi moved the temple to this place and opened it. It was a big temple that received 200 koku of rice as a cemetery for successive generations of the Takagi clan. Received a letter of redemption of 20 koku of rice from the temple, and apparently had a branch temple nearby. It is the Seven Deities of Good Luck of Matsudo Historic Site Shichifukujin.）, where the tombs of the Takagi clan are located.) area, there is “wake green onion”, which has been improved based on the cultivation technology that has been continued around Hondoji Temple since the Edo period, and was registered as a trademark on October 1, 2004. It is shipped as “hydrangea green onion” to Tokyo, Chiba, Saitama, etc. Regional collective trademarks are intended to maintain the credibility of business operators for local products, etc. Introduced on April 1, 2006 with the aim of revitalizing the economy, it relaxes the registration requirements for character trademarks consisting of regional names and product (service) names that are often used as “regional brands.” System Data (trademark registration No. 5096123, Yagiri, Trademark: Yagiri green onion, Right holder: Tokatsu Central Agricultural Cooperative (Kamihongo, Matsudo City, Chiba Prefecture), Designated Goods or Designated Services: Green from Yagiri, Matsudo City, Chiba Prefecture onions.) In Matsudo, the production of green onions is thriving in various parts of the city. It is said to have been ranked 6th among municipalities nationwide, and 1st in Chiba Prefecture (produced in 2005). Among them, green onions produced in the Yagiri area are known nationwide as ‘Yagiri green onion’. The best-loved Yagiri green onion seems to be in season in January and February. There’s something fashionable about being ahead of Wase, and Yagiri green onion seems to hit the market all at once around November. Grown in ideal soil, this soft-eating, thick-rooted, excellent agricultural product is grown in soil rich in moisture, giving it a sweet, thick, and aromatic flavor. Furthermore, the sugar content is 11 to 12 degrees, which is almost the same as fruit. During cooking, allylic oxidation (an oxidation reaction that begins with hydrogen abstraction at the allylic position of unsaturated hydrocarbons), which is a pungent component, is caused by heat. Because it is conjugated and stabilized with electrons, it breaks easily compared to other C-H bonds). You can also enjoy the spiciness when you eat it raw, but when you cook it, the thick, smooth sweetness stands out. The secret to its popularity is its softness, freshness, and balance of sweetness and spiciness. Chiba Prefecture is the No. 1 nationwide with 60,000 tons of green onions. Ministry of Agriculture, Forestry and Fisheries, 2017 statistics. Incidentally, the production volume in Matsudo City, Chiba Prefecture in FY2006 was 7820 t. Phylogeny Group system “By this system, angiosperms (Angiospermae: New Engler, Magnoliophyta: Cronquist, Angiosperm: APG system) are divided into a group of primitive dicotyledonous plants, eudicotyledons, and monocotyledons. Monocotyledonous plant” Published in 1998. New classification system.In particular, from chloroplast DNA analysis to information. Sulfide (diallyl disulfide) (defense mechanism using the action of TRPA1) ≒ Allyl disulfide (C6H10S2) is said to have strong bactericidal and sedative effects. The entire city of Matsudo is a city planning area, and agriculture in Matsudo consists of both agricultural land within urbanization control areas and agricultural land within urbanization promotion areas. Farming is carried out on the farmland on the other side, and it has become a high-value-added agricultural management with a large amount of agricultural output relative to the area of cultivated land. Seems to be Using the Matsudo agricultural product brand symbol mark “Minori-chan”, we are promoting safe and secure agricultural products and environmentally friendly agriculture, and are working on branding Matsudo agricultural products. The main agricultural products are “Yagiri green onion” and “Hydrangea green onion”, which are brand agricultural products representing Matsudo city. Highly rated. In addition, it seems that the sixth industrialization efforts are being made, such as the development of processed products using “hydrangea green onion”. In recent years, efforts have been made to brand “green soybean,” which is one of the leading producers of green soybeans in Chiba Prefecture being produced. It has been a specialty pear production area since the Meiji era, and is known as the origin of 20th century pears. Currently, many varieties of pears are cultivated in the city, including Kosui Pear, Hosui Pear, Akizuki Pear, and Kaori Pear. Harvest from mid-August to mid-October Every year, many families and groups visit the tourist pear farm in search of fresh pears. Matsudo City, Chiba Prefecture is located within 20 kilometers from the city center, and is located in the Tokatsu area (northwestern part) of Chiba Prefecture. It borders Katsushika Ward, Edogawa Ward, and Misato City in Saitama Prefecture across the Edo River to the west, Ichikawa City to the south, Kamagaya City to the east, and Kashiwa City and Nagareyama City from the east to the north. The area of the city is 61.38 square kilometers, with 11.4 kilometers from east to west and 11.5 kilometers from north to south, forming a diamond shape. In addition, it is about 20 kilometers from the city center, about 30 minutes by train, and continues to develop as a residential city in the metropolitan area. Matsudo city is served by 6 railway lines: the JR Joban Line (interconnected with the Tokyo Metro Chiyoda Line), the JR Musashino Line, the Shin-Keisei Electric Railway, the Tobu Railway, the Ryutetsu Railway, and the Hokuso Railway. In addition, National Route 6 traverses almost the center along with the JR Joban Line, making it a major arterial road connecting the city center with the Joban and Tohoku areas. Furthermore, in March 2015, direct operation of some trains on the JR Joban Line to Tokyo, Shimbashi, and Shinagawa (nickname: Ueno Tokyo Line) was realized, making commuting to work, school, and outings in Tokyo and the direction of the Tokaido Line possible. , In addition to becoming more convenient, the Tokyo Outer Ring Road (Gaikan Expressway) between Misato Minami Interchange (IC) and Takaya Junction (JCT) opened on June 2, 2018, providing access to the bay area and Kanto region. It seems that it is expected to improve accessibility to the area, revitalize the local economy, alleviate traffic congestion in areas along the outer ring road, and improve the safety of community roads. Matsudo Citizen’s Honor Award (established July 1, 1999): Masao Sugiura, Yagiri ferryman (awarded in August 1999) Born in 1923, from Matsudo City, lived in Yagiri, passed away in 2009 (85 years old), inheriting the tradition of the Yagiri Ferry that has continued since the Edo period, he worked hard to preserve the Yagiri Ferry for many years as a boatman, and seems to have spread the name of the city as a famous tourist attraction all over the country. In 1961, Takesada Tokugawa (1888-1957: Japanese naval officer, peerage. Final rank in the navy is Naval Engineer Lieutenant Admiral. Doctor of Engineering. Viscount. Professor at Tokyo Imperial University.) (now Tojogaoka Historical Park) is donated to the city. Tojo is the name of a place that originated in an old medieval castle. In 1884, Tojo mansion, the villa of Akitake Tokugawa-Shimizu, the last lord of the Mito clan, was built on this land, and it became the residence of the Matsudo Tokugawa family. Currently, the site of the former Matsudo Tokugawa family, including the Tojo residence, is maintained as “Tojogaoka Historical Park”. In 2005, it was selected as one of the 100 Best Views of Fujimi in Kanto, and in 2007 as one of the 100 Best Historical Parks in Japan. The garden of Tojo mansion faces the south of the guest room of Tojo-tei, and is a Western-style garden with a wide, gently undulating lawn, rounded trimmed azaleas, and surrounded by trees. The lawn garden, which is often seen today, seems to have been fashionable since around 1884, when this garden was built, using Western-style tastes. In addition, the Western-style gardens from the early to the middle of the Meiji period are not well known, and there are many points that are not clear, but the Tojo mansion garden has a clear year of landscaping. A comparison of the photograph taken in 1889 and the current state confirms that the state at the time of landscaping is still well preserved. For these reasons, the Tojo mansion garden is one of the earliest surviving Western-style gardens, and is considered to be the forerunner of Japanese-Western style gardens, which became popular after 1887.
In 2007, the former Matsudo City Agricultural Cooperative Association acquired a regional collective trademark for Yagiri Naganegi, which is famous nationwide and is a masterpiece that has been selected as a return gift for the hometown tax. In addition, it has won the Minister of Agriculture, Forestry and Fisheries Award three times at the National Agricultural Products Fair, and is used as a luxury item for gifts. Chiba Prefecture has been a prosperous producer of long green onions to the extent that it ranks number one in Japan. Among them, it was produced in the Yagiri district of Matsudo City, and began to be cultivated around 1870 or 1871. The seeds of “Senju green onions” were obtained from the former Shimo-suna village in Tokyo (currently Koto Ward, Tokyo). When I started cultivating it, I found that the soil was the perfect mixture of mineral-rich sand and clay soil washed away by the river, so I expanded the planting year by year. About 10 years later, in 1880, it seems that it began to be sent to the market from around 1881.