【製品名(商品名)】
ケール
【種類】
Brassica oleracea var. sabellica
【生産地】
埼玉県熊谷市葛和田（JAくまがや, JA全農さいたま ）
【名前の由来】
It was the Celts, a group of common cultures and religions speaking the Celtic languages of the Indo-European family that emerged around Bohemia at the end of the Bronze Age and swept across ancient Europe. It is said that they were first encountered in BC. Cultivation has already started in Greece. It seems that the reason for this is that the sheep that grew up eating wild kale were very strong and developed well. Since then, it has attracted attention for its high nutritional value. In addition, it is resistant to cold, and even in winter when other vegetables wither, the leaves grow green and have a strong core. For this reason, it was highly prized by the ancient Romans. There is a strong theory that the name kale comes from the Celts. When they came to the present-day Spain area, they originally settled in this area and continued to live in the Iberian Peninsula from ancient times. It seems that the Celts also started to grow kale by seeing the situation.
【主な特徴】
Prefectural Historic Site (August 27, 1963): Ishihara, 1780, Tadahira Matsudaira, lord of Oshi Domain (1747-1787: Second son of Tadatoki Matsudaira. In 1771, became the third generation of Matsudaira Okudaira family, lord of Ise Kuwana Domain. In 1782, 30,000 A peasant uprising broke out, and many people died of starvation in the famine in 1784. The graveyard is the Ryogasen Tengenji Temple of the Myoshinji school of the Rinzai sect in Yanaka, Taito Ward, Tokyo, which marks the border of the territory. One of the 16 stone markers erected to prevent border disputes with other domains. Located on the border of Niijima and Ishihara, it is 190 centimeters high and 30 centimeters wide, and is inscribed with the words, “South from here is Oshi territory.” It is said that 50 people a day spent two days transporting the raw material stone from the Sakamaki riverbank of the Tonegawa River (Gyoda City). Kuzuwada’s ferryboat (Akaiwa Ferryboat) is a ferry that connects the opposite banks of the Tonegawa River between Kumagaya City, Saitama Prefecture and Akaiwa, Chiyoda Town, Oura District, Gunma Prefecture. Saitama Prefectural Road, Gunma Prefectural Road No. 83, Kumagaya Tatebayashi Line alternative ferry, positioned as part of the prefectural road, it is a ferry that is treated as a prefectural road. According to documents from the Muromachi period, it seems to be a historical ferry that was used by the Uesugi army to transit during the Eiroku era (around 1560). In the Edo period, the annual rice tax and Sankin-kotai (a system aimed at serving the military service, daimyo took turns for one year and lived in Edo and their territories. It seems that it was also crowded as a collection point for goods such as luggage and daily necessities. In the Edo period, the Tonegawa River became the main artery for the exchange of goods between Edo and Joshu, and the banks of the river where ships arrived and departed developed into strategic locations where land routes and rivers joined. Along with “Shimamura no Watashi”, it prospered as Bando 16 Watatsu (Tonegawa River 16 Ferry Terminal). Akaiwa on the opposite shore prospered as a post town and served as a key point for land and water transportation as a route to the Nakasendo and Ashikaga areas. In the mid-Meiji period, transportation such as railways was developed, so it seems that only the function as a ferry terminal remained. It has been operated by Gunma Prefecture since 1926, and in 1949 the operation was entrusted to Chiyoda Town by Gunma Prefecture. The ferry is basically docked on the Chiyoda side, and to get on from the Kuzuwada side, raise a yellow flag on a pole installed in the waiting area under the embankment, signal to the Chiyoda side, wait for the arrival of the boat, and board the boat. It seems that it can be done. (It seems that points to note when boarding are clearly stated on the ferry board bulletin board.) There are waiting huts at the ferry terminal on the Kumagaya City side and the Chiyoda Town side. Comparing the two places, there seems to be a big difference between the ferry terminal and the surrounding environment. It is a power ship that replaces the bridge connecting Kuzuwada, Kumagaya City and Akaiwa, Chiyoda Town on the Kumagaya Tatebayashi Prefectural Road (Saitama Prefectural Road/Gunma Prefectural Route 83). Gunma Prefecture is in charge of management, and it seems that operations such as operation are outsourced to Chiyoda Town. In 1851, Ginko Ogino was born in what is now Tawarase, Kumagaya City. Her own experience made her realize the need for a female doctor, and she decided to become a doctor. At that time, the path to becoming a doctor was closed to women, but she overcame the obstacles that stood in her way through her conviction and tireless efforts. She is one of Saitama Prefecture’s three greatest woman. The memorial hall is a Japanese-style building with a tiled roof and plastered clapboards that imitates the nagaya gate of Ginko Ogino’s birthplace. Exhibit the chronological table and materials explained. Kumagaya Municipal Ginko Ogino Memorial Hall has introduced a designated manager system since April 1, 2019. She was influenced by Seiken Terakado (1796-1868: born in the Mito domain, a Confucian scholar at the end of the Edo period, and later spent her later years opening a private school in Menuma, Musashi Province (former Osato County, present-day Kumagaya City, Saitama Prefecture)). , His talent was honed by Mannen Matsumoto, a senior disciple with knowledge of Chinese medicine. At the age of 23, Seiko Okuhara (1837-1913: painter from the end of the Edo period to the Meiji period. She is said to be one of the two great female Southern painters of the Meiji period with Shohin Noguchi (1847-1917). Her real name is Setsu Ikeda, commonly known as Seiko. She was born in Koga inn, Shimousa Province) and she moved to Tokyo. Pass the exam. She became the first licensed female doctor in Japan, and at the age of 35 she is practicing in Yushima, Hongo, Tokyo. After that, she moved to what is now Setana Town, Kudou District, Hokkaido, and returned to Tokyo in her later years to practice gynecology and pediatrics in Tokyo. Her life has been widely introduced to the world in the novel “Hanauzumi” by Junichi Watanabe (1913-2014). In May 2006, her Ogino Ginko Memorial Museum opened in her birthplace. The name of the village, Hata, was changed in 1889, when the new town and village system was implemented, and when the so-called Meiji merger took place, the villages of Kuzuwada, Hyuga, Tawarase, Ono, and Benzai were combined and named Hata Village. The reason for this is summarized in “Saitama Prefecture Osato District Local History”, “It is based on the description that Kamihata Township and Shimohata Township are the current main village (Hata district), and Dr. Togo Yoshida also said that However, in Koku Goori-shi, on the other hand, in Koku Goori-shi, Hata refers to the name of Hata. The village is said to be near present-day Nara, Kumagaya City. Therefore, there seems to be some doubt in judging that the current main village (Hata district) is the land of the complete Hata village. It seems that the area called “Nihon Chiri-shi-Ryo” (above: Kinai, Tokaido, Tosando) is not limited to the current Hata district of Menuma Town. Bottom: Hokkai, Hokuriku, Sanin, Sanyo, Nankai, Saikaido, Minamijima, Reprinted version of the 1903 edition of the Wamyo Ruisho Geographical Name Index) also states that the place names cover a wide area from Nara Village to Kuzuwada. Also, “Saitama Prefecture History” seems to cover most of Nagai village, Hata village and Nara Murakami. Regarding the range of Hata, should we consider it to be the place name of a wide area from Nara Village to Kuzuwada according to another theory in “Saitama Ken-shi”. Considering this, it would have been wiser to use the place name of Hata for this area at the time of the merger in the Meiji period. In addition, the Hata district, which belongs to the basin of the Tonegawa River, has been constantly exposed to floods since ancient times, and its topography has undergone drastic changes. Before that, it seems that it was extremely unsuitable for agriculture as a flooded area and the situation was unbearable for the land. Therefore, it seems that the settlement of the settlement was difficult in its own way. Also, to summarize the situation at that time from “Saitamagata Osato District Local History”, Tonegawa River flows east on the northern border of the village, Fukugawa comes from Nagai Village and flows east on the southern border of the village and joins the Tonegawa River. The river also enters from Nagai Village, flows northeast through the center of the village, and flows into the Tonegawa River at Tawarase. The area at the shallows was called a large pond.” Thus, the Hata district is on average lowland, sandwiched between three rivers, and has many ponds and marshes, and is said to have been susceptible to flooding. However, on the contrary, it was suitable for water transportation. Therefore, it can be said that they had the necessary conditions for trade and transportation. According to historical materials, after the Tokugawa entered Edo in 1782, the following four villages were discovered as areas under the control of the magistrate. Later, Ono Village was merged and became the present form. Kumagaya City in Saitama Prefecture is located within a 50-70 km radius from central Tokyo. It is almost flat and has fertile land blessed with water from the Arakawa and Tonegawa Rivers and a rich natural environment. The area is about 20 km north to south and about 14 km east to west, with an area of 159.82 km2.In addition, the habitable area is 2nd place in the prefecture. According to the 65th Japan Statistical Yearbook, the number of sunny days is 64 days, which is the highest in Japan. The city’s industry ranks 5th in the prefecture in terms of agricultural output (Agriculture, Forestry and Fisheries Statistics: 2018 agricultural output by municipality (estimate), 5th in the prefecture in terms of annual product sales (2016 Economic Census), and the value of manufactured goods shipped. According to the 2018 Industrial Statistics Survey, Saitama Prefecture is ranked third in the prefecture, making it one of the leading industrial cities in Saitama Prefecture. The aim is to promote a vibrant industry in each field. Based on the discovery of stone tools from the Paleolithic period in the Minowa and salt ruins, it is believed that people started living in Kumagaya about 22,000 years ago. During the Nara and Heian periods, ancient temples were built in Nishibeppu and Shiba.In the Middle Ages, Kumagaya, which was a rich breadbasket, was home to many Musashi samurai, including Jiro Naozane Kumagai and Sanemori Saito Betto. During the Edo period, Kumagaya Inn prospered as a post station on the Nakasendo Road, and in the early Meiji period, it became the prefectural capital of Kumagaya Prefecture. Kumagaya City, which overcame the tragedy of the air raids of the 1980s, has continued to develop as Reiwa through a series of large-scale municipal mergers carried out between 1995 and 2010 under the temporary Special Mergers Law. The kale shipment review meeting will be held on March 23, 2022 (Wednesday) at the 2nd floor conference room of the Horticulture and Livestock Division for the kale producers of the Eastern Unified Shipping Center, a shipping association within the jurisdiction of the Northern Agricultural Economic Center. Is being held. It seems that 12 people, including producers, Zen-noh Saitama Prefecture Headquarters, and JA staff, participated. On the day of the event, JA and the person in charge of the Saitama Prefecture Headquarters of Zen-noh seem to have talked about the shipping performance and sales progress of the kale produced in 2021 and the efforts to ship the kale produced in 2021. There are 7 kale producers in 2021, and the planted area is 41 a. It is expected to be shipped from early October to late March, and by late February, a total of 2,063 cases (1 case weighing 1.2 kg) will be shipped mainly to fruit and vegetable markets in Tokyo and sold at mass retailers. Kale from the same area has been shipped for about 7 years, and although it was contract cultivation until 2020, it seems that it will only be marketed from 2021. Regarding this year’s crop, regular field tours will be conducted, and a cultivation review meeting will be held in mid-June, and a meeting will be held in mid-October. Mr. Shunichi Erigawa, a skilled farmer and producer introduced this time, is also very active. The current manager of the horticulture and livestock division says, “From now on, we would like to propose package designs that will appeal to young consumers, and promote promotion using recipes for kale chips, tempura, etc.” , he seems to be talking. About three months later, on June 16, 2022 (Thursday), the horticultural and livestock division of the JA Kumagaya Farming Department started cultivation for kale producers at the Eastern Central Shipping Center, a shipping association under the jurisdiction of the Northern Agricultural Economic Center. We are holding a review meeting. A total of 10 people participated, including producers, Zen-noh Saitama Prefectural Headquarters, and JA staff. On that day, it seems that JA and the person in charge of the Zen-Noh Saitama Prefectural Headquarters talked about the 2022 kale market sales. It seems that there are 8 kale producers in 2022 and the planted area is scheduled to be 44 ares. It is expected to be shipped from early October to late March, and it seems that last year’s shipment was 2,496 cases (one case weighs about 1.2 kg). Kale from the same district has been shipped since 2015, seven years ago, and although it was contract cultivation until 2020, it seems that it will only be marketed from 2021. In addition, it is shipped mainly to fruit and vegetable markets in Tokyo and is sold at mass retailers. Kale, as I mentioned earlier about the origin of the name, is an annual or biennial herbaceous vegetable of the family Brassicaceae, native to Asia Minor from the Mediterranean Sea. It is highly nutritious and is known in Japan as an ingredient in the green vegetable juice aojiru. It says on the package that it’s fried and served as kale chips. Broccoli and cauliflower eat flower buds, kohlrabi eat stems, and Brussels sprouts eat side buds. It is heat tolerant and cold tolerant, and is a very robust leafy vegetable. It contains a lot of carotene and vitamin C, and is very popular among experts who are interested in dietary education. It seems to be suitable for home gardens because it can be harvested for a long period of time. Easy to grow on a sunny veranda. Seeds can be sown at any time from spring to fall. Another characteristic of kale is that new leaves sprout one after another even after the leaves are picked, which is what I like about it.
On October 26, 2022, the eastern unified shipping center under the same JA jurisdiction will hold a meeting for kale producers. JAnorthern part Agricultural Economy Center says that the temperature has dropped and the sweetness has increased, and the quality has improved further. By printing the cooking method of kale on the package, it is sold as a more familiar vegetable and seems to be popular. An annual or biennial herbaceous vegetable belonging to the Brassicaceae family. It has a high nutritional value and is highly recognized in Japan as an ingredient in the green vegetable juice Aojiru.
Blood ethanol and C2H4O concentrations remained lower when kale juice was ingested. We all know that about 80% of the alcohol (alcohol, ethanol) that enters the body is absorbed in the small intestine and transported to the portal vein artery and liver. In the liver, ethanol is mainly degraded to Linkage by alcohol dehydrogenase, and dehydrogenase (which catalyzes the reaction XH2 + Y ➝ X + YH2 that transfers the hydrogen of the substrate (XH2) to another specific substance (Y)) converts the linkage to CH3COOH. Disassembly). When alcohol enters the body, it is metabolized by enzymes, eventually becoming O=C=O and water and excreted.
Dr. Jiro Endo (1900-1997) : Benefits of Green Juice: Bringing Greenery to the Table Author: Jiro Endo, Publisher: Shufu no Tomo Company, Publication Date: 1961. Born in the prefecture. In 1925, graduated from the Faculty of Medicine, Kyoto Imperial University (now Kyoto University). After that, he became a professor at Osaka Women’s Medical College (now Kansai Medical University) after working as a lecturer at Kyoto University. Founded “Aojiru” in 1943. Aojiru was named by Dr. Hinako’s wife. In 1945, he was assigned to Kurashiki Central Hospital, where he adopted aojiru for hospital lunches. He later became the director of the hospital. In 1954, kale green juice was born. The green juice devised by Dr. Endo was named “Endo Green Juice”. The Endo Green Juice Promotion Association was established. Tasting of green juice started at elementary school. In 1955, “Health and Aojiru” was published by the Endo Aojiru Promotion Association. In 1956, school lunches of green juice started at elementary schools. In 1957, the Endo Green Juice Association was established, and Dr. Ishikawa was the chairman.