【製品名（商品名）】
グリーンハウスみかん
【種類】
Citrus unshiu (Swingle) Marcow.
【生産地】
佐賀県（JAグループ佐賀）
【名前の由来】
Cultivated in a slightly heated greenhouse Named after the Citrus unshiu.
【主な特徴】
Shiraishi Town, Kishima District (Formerly from Fukuji Village) I can’t live without eating illegal black rice in addition to food rations. Around the beginning of October 1946, he began to refuse black rice. He gave most of his rations to his two children, and he seems to have lived with his wife by sipping mostly soupy gruel. He plowed his own fields, cultivated sweet potatoes, and made efforts to improve his nutritional status, but he gradually began to develop diseases associated with malnutrition. However, he seems to have refused to recuperate, saying, “We must keep the 100 defendants in charge pending trial forever.” He died on the steps of the District Court on August 27, 1947. After handing down two judgments on September 1, 1947, he returned to his hometown of Shiroishi Town (established April 1, 1936) on the 7th of the same month to recuperate. Confirmed dead at age. In the precincts of Yasaka Shrine, which is related to his father, who worked as an elementary school teacher and later became a priest, there is a monument based on a tanka written in the “sick diary（帰り幾し古里のそ羅かくばかり青かりしとは志らざしか奈）”. The Staple Food Control Act by NAROPEDIA was promulgated in 1942 with the main purpose of securing supplies of rice during wartime. It is abbreviated as the food control law, and the system of rice production and sales under this law is called the food control system. In the postwar era of food shortages, it seems to have become even more important to protect the lives and health of the people. According to this law, the price of rice was determined not by market transactions but by compensating production costs on the premise of delivery. However, even after rice varieties improved and cultivation techniques improved, resulting in a constant bountiful harvest and an era of overproduction, rice prices were determined to compensate for production costs under the Food Control Act, resulting in a high cost structure for small-scale farmers. It seems that the financial problem called food pipe deficit has not changed. In 1971, rice production adjustment began, and subsidies for crop replacement were provided to those who stopped paddy rice and cultivated wheat and soybeans. It was replaced by the Food Law, which stipulated freedom in the production and sale of rice. Currently, by improving cultivation techniques for wheat, soybeans, etc., we are vigorously working on technological development aimed at making crops that can be incorporated as part of management rather than for subsidies. It seems that Furthermore, it seems that the construction of a management model that aims to reduce costs and increase added value through integrated production and sales management is progressing. In the shadow of Judge Yamaguchi’s death, there is a vivid picture of war and imperial Japan. After the war, Japan’s turmoil and starvation society were all strange and crazy. From that hell, our predecessors have shared the struggles, suffering, worries, and pain of the abyss, trying to crawl out. That is why there are so many things I want to say to Japan today. The War Guilt Information Program is a 7-year occupation period from 1945 after the Greater East Asian War to 1952 when Japan regained its sovereignty with the San Francisco Peace Treaty coming into effect. The cause of concern is the propaganda plan to instill a sense of guilt for the war in the hearts of the Japanese people, which was carried out as part of the occupation policy. The history of Japanese people being brainwashed by the plans of the occupying forces after World War II and repainted with a masochistic view of history is still painful. In order to prevent Japan from confronting the United States again, we will eliminate the “Bushido; Chivalry” that is the basis of Japanese spirituality, change the constitution and laws related to education, and continue to make Japan feel guilty. The details of how it was completed still remain today. 一旦緩急アレバ義勇公ニ奉ジ: 天壌無窮の神勅; 皇孫（すめみま）に勅（みことのり）して曰（のたま）はく, 「豊葦原（とよあしはら）の千五百秋（ちいほあき）の瑞穂（みづほ）の國（くに）は, 是（これ）, 吾（あ）が子孫（うみのこ）の王（きみ）たる可（べ）き地（くに）なり. 宜しく爾皇孫（いましすめみま）, 就（ゆ）きて治（しら）せ. 行矣（さきくませ）, 宝祚（あまつひつぎ）の隆（さか）えまさむこと、当（まさ）に天壌（あめつち）と窮（きはま）り無（な）かるべし」; 天照大御神が瓊瓊杵尊（ににぎのみこと）に勅して申されるには, 「豊かで瑞々しいあの国は, わが子, 孫が君主として治めるべき国土である. わが孫よ, 行って治めなさい. さあ, 出発しなさい. 皇室の繁栄は, 天地とともに永遠に続き, 窮まることがありませんよ. Article 1 of the Constitution: The Emperor is the symbol of the State of Japan and of the unity of the Japanese people, and this position is based on the sovereign will of the Japanese people. In order to produce high-quality and delicious mandarin oranges, thorough cultivation management such as temperature and water control is necessary. The temperature is high and the work in it is unimaginable. JA Saga Ogi Taku Greenhouse Satsuma Mandarin Subcommittee has started shipping 2022 Greenhouse oranges at the JA Wide Area Ogi-Taku Satsuma Mandarin Fruit Sorting Plant from April 27, 2022. After sorting the Greenhouse oranges collected from the producers, they were packed by the fruit sorting employees and shipped to markets such as Osaka and Keihin districts. The 2022 production had good germination and flowering, and it seems that the subsequent growth was also going well. Blessed with the weather of menstrual fruit drop, the fruiting was also good. Both quality and appearance were good, and the production volume was expected to be 145 tons. In the future, the subcommittee will endeavor to harvest in a timely manner because there is concern about floating skin due to the high temperature during the day. I heard that they worked on controlling pests such as slips, delivered high-quality Greenhouse oranges to consumers, received confidence again, and made more fans. Agriculture requires multiple abilities. The environment surrounding abnormal weather and changes in international affairs is harsh, but the government will provide as much support as possible. At the beginning of June 2022, the completion ceremony of JA Saga Midori District Training Farm was recently held, and it seems that JA in Takeo City was the Takeo branch office. It seems that three cucumber 4th gen members and 2 tomato 3rd gen members are aiming to become independent as producers after completing the two-year training period. The trainees are in their 20s and 40s and are planning to start farming in Takeo City, Ureshino City Shiota Town, Kohoku Town, and Tara Town. During the period, it seems that he learned through hands-on training at the farm, classroom lectures, and advanced site inspections under the guidance of a full-time lecturer. In the mock training, you will experience how to deal with various problems that you actually face, such as poor growth due to bad weather, and challenge new businesses. JA Saga (administrative 8 cities and 8 towns: Saga city, Tosu city, Taku city, Takeo city, Kashima city, Ogi city, Ureshino city, Kanzaki city, Yoshinogari town, Kiyama town, Kamimine town, Miyaki town, The topography of Omachi Town, Kohoku Town, Shiroishi Town, and Tara Town) can be roughly divided into three areas out of the topography of Saga Prefecture (5 areas). The Saga Flat Area, which occupies the southern part of the prefecture, constitutes the Tsukushi Plain and the Saga Plain, and the land is a fertile and highly productive grain area. Tianshan (1046.2 m) in the northern part of the prefecture / The foot of Mt. In addition, the Mt. Taradake area, which straddles the border of Nagasaki Prefecture, has developed fan-shaped plateaus, paddy fields between the plateaus, upland fields on the plateaus, and many gentle slopes, making it a production center for mandarin oranges. Taking advantage of these natural environments and location conditions, a wide range of agriculture such as vegetables, fruit trees, and livestock will be carried out, centering on land-use agriculture of rice, wheat, and soybeans, and will be returned to us and consumers. I would like to briefly explain the main groups and cities of the Midori district, surrounded by abundant nature and the blessings of the earth. “Kishima District, Saga Prefecture”, Omachi Town is located in the center of the prefecture, bordering Kohoku Town in the east, Takeo City in the west, Shiroishi Town in the south, and Taku City in the north. Saga Prefecture’s main road, National Highway No. 34, runs slightly south of the center of the town, and the Sasebo Line of JR Kyushu runs in parallel with it, and Omachi Station is in the center. Very blessed with transportation location. It is 25 minutes by car to the prefectural city of Saga, 15 minutes to the wide-area living area and central city of Takeo, and 1 hour to Fukuoka, the core city of Kyushu, by using the expressway. Therefore, it is in a very convenient position for commuting to work or school. The total area is as small as 11.50 km2. It has a shape close to a rhombus with 4.46 km east-west and 4.25 km north-south. As for the terrain, National Highway No. 34 and the JR Sasebo Line run from east to west in the central part of the town, and the northern part forms the foot of a mountain with a gentle south slope, and the top is the symbol of the town, Mt. Hijiri (elevation 416 m) and a series of mountains. Is running. The north side of National Highway No. 34 forms a dense urban area, and after that, many beautiful ponds are scattered on the gentle slopes of the hinterland, forming orchards and fields. On the other hand, the southern part is a contrasting flat land dotted with agricultural settlements, and most of them are regularly arranged paddy fields, which form a part of the Saga Plain in the breadbasket. The Rokkaku River meanders to the south and flows gently, forming a border with neighboring local governments. The streets of Omachi are a collection of shops that extend the heyday of the old coal mine era, forming a central city area, but in order to revitalize the shopping street, it is essential to improve access roads and parking lots. It seems that it is thought. In addition, in order to revitalize the industry, it is necessary to support entrepreneurs such as responding to advanced information technology and developing new products for the promotion of creative industries that respond to the new era, and people who work for it, especially I hear that you are trying to supply housing and residential areas for young people. The town is formed by a flat agricultural area that forms part of the Shiraishi breadbasket in the southern part of National Highway No. 34, and has a warm climate and fertile soil. It consists of complex management such as house horticulture and poultry farming, but in the future, we will strive to promote agriculture and forestry, develop special products and establish a sales system and support it toward the creation of a community where farmers can engage in lively agriculture. That’s it. Tachibana Town is located in the southern part of Takeo City, and is surrounded by low mountains in the east and west, with the largest paddy fields in Takeo City centered on the upper Shiomi River basin of the Rokkaku River. Tachibana Town is a historical place that has been open since the Yayoi period, as can be seen in the ancient tombs and archaeological sites of the Shiomi River scattered around the foot of Mt. Kishima Shiomi River. Among them, at the Tamashima Kofun, Otsubo Shingoishi, Miyako Ruins, Shakaji Ruins, etc., castles, bronze swords, bronze mirrors, dwellings, old living utensils, etc. were excavated, and the high cultural style of the time was retained. It can be extended. In the Middle Ages, it was also a transportation hub on the Nagasaki Highway, and even from the power of Mr. Tachibana, who prospered around Nagashima sho（village）, it is a town that has been open for a long time. The town has prospered as a pure farming village with agriculture as its main industry. However, due to social changes and the opening of high-speed cars that cross the center of the town, it has changed to a modern aspect. In recent years, maintenance has progressed, and along with mechanization and labor saving, modernization of agriculture incorporating poultry farming, livestock farming, and fruit trees is being pursued. On the other hand, it seems that the number of homes going to work is increasing. The townspeople are simple, most of them are indigenous and have a strong sense of hometown, and not to mention the residents of the school district, people who are active away from their hometowns are also supported and cooperated both physically and mentally by their enthusiasm and love for their hometowns and schools. I heard that there is a spirit of generosity. “Kashima City”, From the Gisuke flat cave (Furueda), earthenware such as streak and stamped patterns, which are said to be from the early Jomon period, have been excavated, and people have already lived in a part of the foot of Mt. Tara for thousands of years. I know that. During the Yayoi period, relics were distributed in alluvial fans such as the Kashima, Nakagawa, Hamakawa, and Shichiura coasts, and it is speculated that the Yayoi people were fishermen who lived on fish and shellfish from the Ariake Sea. The place name of Kashima first appeared in the history book in the book “Engi-shiki” (927), which says “Hizen Province Kashima 馬 maki”, and it is presumed that it played the role of the station building at that time. In addition, it seems that most of the current Kashima city belonged to “Nomi Township” in Fujitsu District, which is located in “Hizen no Kuni Fudoki”. Since the Middle Ages, Mr. Omura, who is based in Furueda, has been in power in this area, but in the Warring States period, he became a sphere of influence of Mr. Arima. In the early modern period, the administration was transferred to Mr. Nabeshima under the rule of Mr. Ryuzoji. The Kashima branch domain began in 1609, about 400 years ago, when the first feudal lord, Tadashige Nabeshima-Ko, was allowed to know in Fujitsu District, and has ruled the land of Kashima for 13 generations. After the Meiji era, local autonomy as a subordinate organization of the central government began, and there is a history of rapid consolidation and abolition due to the county system and town / village system. In modern times, the Kashima Municipal System was established by the merger of the five towns and villages of Kashima Town, Nogomi Village, Furueda Village, Hamamachi, and Kashima Village on April 1, 1954, according to the 1953 “Municipal Merger Promotion Law”. It started. On March 1, 1955, the then seven ura villages (excluding Ifuku) merged, and the current Kashima city was established. The city is located in the southwestern part of the prefecture, with the Ariake Sea spreading to the east and the Mt. Taradake mountain range to the west, and is blessed with a natural environment. According to the 2015 census, the number of households is about 10,000 and the population is about 30,000. As for the transportation system, National Highway No. 207 runs in parallel with the Nagasaki Main Line, and the JR Nagasaki Main Line is about an hour away from Fukuoka City and Nagasaki City. In the city, valuable historical townscapes remain nationwide in the Hama district and Omuragata district of Furueda, but these precious townscapes are gradually breaking down or disappearing and cannot be maintained by individual power alone. It’s done. It is said that it is planning to preserve this important historical heritage until the age of children and grandchildren, and to utilize it for creating an image of the city and tourism resources to promote the city and Hizenhama inn. On April 21, 2006, the two districts in Hizenhama inn were simultaneously selected as the “Important Traditional Buildings Preservation District (Important Preservation District)” by the national government (Agency for Cultural Affairs), and Kashima City is proud of its nationwide. It has been certified as a valuable historical heritage. This area is a post town for repatriation of Tara on the Nagasaki Highway, and it seems that the brewing industry and the fishery processing industry prospered as a port town facing the Ariake Sea. “Tara Town Fujitsu District”, The town is located in the southwestern part of Saga Prefecture, facing the Ariake Sea in the east, bordering Omura City in Nagasaki Prefecture in the west, Isahaya City in the south, and Kashima City in the north. The total area is 74.30 km2, 12 km east-west, and 12 km north-south. According to the Hizen Fudoki, when Emperor Keiko went to this place, he was said to be ”a small quadmo, a food helicopter”. It is said that it has become a “town of swords”. In 1953, the town administration was established and Tara Village was changed to Tara Town, and in 1955 it merged with Oura Village to become Tara Town. In March, Oaza Ifuku, a part of Shichiura Village in Kashima City, was incorporated and has been nurtured with a rich emotion. The area around 123ha, the symbol of the town, was designated as the “Saga Prefecture Natural Environment Conservation Area” on October 31, 2002. This is the second case after the Kashibaru Marsh in Nanayama Village. This was designated by Saga Prefecture for the purpose of nature conservation in the area of Mt. Tara, which is a treasure trove of rare animals and plants. Since 1993, the town has been pursuing conservation by sequentially purchasing natural forests around Mt. Tara and forests around Mt. Kyogatake, but with this designation, 22 species of plants such as B. amabile and P. tripteron, Japanese In principle, the collection and capture of five species of animals such as dormouse and Hynobius naevius was prohibited, and the prefecture’s permission was required for building construction and logging. As a result, the green property of Tara Town will be preserved in the future. A treasure trove of rare flora and fauna, Mt. Tara, which moisturizes people as a green dam in Tara Town, and many hikers are visiting to enjoy its rich nature. “Ureshino City”, The city is located in the southwestern part of the prefecture and was established in 2006 as Ureshino City by the merger of former Ureshino Town and former Shiota Town. Ureshino Onsen in Ureshino Town is one of the largest hot spring towns in West Kyushu, famous for its tea, hot springs, and ceramics. Many inns and hotels are lined up around the Ureshino River, and the hot spring is selected as one of Kyushu’s most famous hot springs, “Japan’s Three Great Skin Hot Springs,” which has a hot spring source with abundant hot water. Also, “Ureshi no Onsen boiled tofu”, which uses hot spring water, is very famous. Shiota Town prospered as a Shiota inn on the Nagasaki Highway (Sugar Road) and as a port of the Shiota River, and the old townscape remains. Is certified as a Japanese heritage site. Shiotazu is a historical and cultural area where you can see the two sides of “Kawaminato Shiotatsu” and “Nagasaki Highway Shiota inn” where the water transportation of the Shiota River due to the large ebb and flow of the Ariake Sea and the land route of the Nagasaki Highway intersected. It’s a town. Shiotatsu, which was selected as an “Important Traditional Buildings Preservation District” in 2005, has undergone repairs and landscape repairs to preserve the old townscape, and has been damaged by fire and storms and floods with the architectural style established in the Edo period. The heavy townscape lined with large townhouses “Iguraya” covered with strong white plaster form an emotion and landscape. The Shida area began producing ceramics around 1700, and under the name “Shida ware,” plates were mass-produced in five climbing kilns and sold nationwide during the heyday of the late Tokugawa period. In the Meiji era, they began to make products for overseas markets, and Shidashonosato, which was shipped from Shiodatsu, was shipped to various places. Ureshino Green Tea: It is said that the tea was cultivated in earnest in 1191 when Eisai Zenshi sown the seeds brought back from Song Kingdom (China) on the hillside of Yoshinogari Town, Saga Prefecture. The history of tea begins in 1440 when it was cultivated for private use in Kamifudo Saraya Valley, Ureshino Town, by a Chinese immigrant from mainland China. It is said that Reimin KO, a potter who came from Ming in 1504, brought in a Nanjing kettle and taught him how to make kamairi green tea. In Saga Prefecture, the cultivation of house oranges began in 1973 in what is now Karatsu City, and now boasts the largest production in Japan. House oranges, which can be eaten in the summer, have a perfect balance of sweetness and acidity. The exceptional taste has made it a popular product among consumers. Citrus unshiu, which is normally cultivated in the open field, is harvested from autumn and reaches its peak during the year-end and New Year holidays. It is the practice of house mandarin oranges to reach fruit one or two pairs earlier than this time. It is cultivated in a house and the house is heated from around October. Mandarin oranges are grown during the winter and shipped to various parts of the country from April (late) to September. In order to produce high quality and delicious oranges, thorough cultivation management such as temperature and water control is required, and behind that, there is work day and night of the producer and dedicated efforts, and in the summer house. The temperature is high and the work in it seems to be unimaginable. Green House Satsuma mandarin oranges produced in Saga Prefecture, which is famous as a top brand representing Japan, has the highest production volume in Japan. It is preferably slightly flat, thin-skinned, dark orange and bears fruit. “Green House mandarin” is a Satsuma mandarin orange whose skin is green and only the fruits inside are ripe. It is juicy and has a good balance of sweetness and acidity, and you can enjoy a refreshing aroma. In addition, it seems that cultivation is carried out with less heating than house mandarin oranges. I’ve heard that this makes it possible to harvest one to two months earlier than those cultivated in the open field. “Green House Satsuma Mandarin” from Saga Prefecture is on sale from July to September, so please order early before the deadline. On September 2nd, the Saga Prefectural Fruit Tree Research Subcommittee Union held a meeting to confirm the 2022 Unshu mandarin fruit thinning and mulch covering status at the prefecture and fruit tree test sites. 40 people including producers and JA farm management instructors participated. It seems that they were divided into three groups and checked the quality of the fruit, the state of the tree such as the vigor of the tree, and the presence or absence of pests at three production areas in the prefecture. In the indoor study, each group reported on the contents of the field confirmation, and it seems that the fruit tree experiment station explained the growth situation of the unshu mandarin orange in the experiment field. This year, in the midst of the trend of the other year, it seems that some gardens with a little less fruit set were conspicuous. It seems that the kindergartens that are working on early mulch coverage have seen a steady improvement in quality, confirming the effectiveness of appropriate mulch coverage. In the future, it seems that they have unified their awareness to work on further improving fruit quality and to conduct cultivation management with an eye on next year and the year after next. In the jurisdiction, the mandarin oranges brought in by the producers are collected and sorted early in the morning and shipped to the Kanto and Kansai regions. Greenhouse mandarin oranges are expected to last until early September. In order to deliver mandarin oranges that will please consumers, the producers strive to manage them in a timely manner, and we are proud that the quality of each mandarin orange is checked with an optical sensor at the fruit sorting plant.
By starting to heat the inside of the greenhouse from autumn, it creates the illusion that spring has come and promotes the flowering of unshu mandarin oranges. In the greenhouse where heating started in mid-October, the flowers will be in full bloom in mid-November and harvest will begin in late April. In addition, “greenhouse mandarin oranges” are cultivated in greenhouses in a semi-isolated environment, which reduces the effects of the weather. Therefore, it seems that not only the temperature but also the water and soil can be adjusted to suitable growing conditions for unshu mandarin oranges. Through the exquisite adjustment of the growing environment by the fruit farmers within the jurisdiction, beautiful, delicious and excellent agricultural products are nurtured.
うちつけに物ぞ悲しき木の葉散る秋のはじめを今日ぞと思へば（後撰和歌集218）: All of a sudden I have to feel sad. Think of today as the beginning of autumn when the leaves fall. The understanding that autumn, when the leaves fall, is a lonely and sad season is written in Kokinshu. Autumn is seen as lonely and sad because the vitality of things declines and the original power and appearance are lost. “Usually” means nothing. For some reason, I felt sad. Suppose the season shifts to the beginning of autumn when the leaves fall. That’s what the song is supposed to mean. I don’t think the leaves have fallen yet. Probably around the beginning of autumn, when the heat still lingers. At the entrance of autumn, when the leaves fall from the trees, I am consciously anticipating it. Rather than perceiving the arrival of autumn through physical sensations, we consciously respect and cherish the changes of the seasons according to the calendar. From our modern eyes, it may be criticized that it is too elegant or that it is a one-time expression that you can feel with your body. However, behind this conviction that the seasons turn according to the calendar, lies the resignation that the transition of seasons and time is something that cannot be helped, and that humans have no choice but to be swept away by it. I think there is also a sense of I don’t know if it’s the right way to compose classical waka, but I also think back to the old days when I haven’t been able to live.