1882-明御鉾内町から分かれ老古美村・幌似村・小沢村, 堀株村から分かれて発足村・梨野舞納村が設置. 1904-北海道鉄道線開通. 1912-岩内線開通. 1948-旧3村の農業会廃止, 3農業協同組合設立. 1960-国民年金事業事務取扱開始. 1961-集中豪雨災害 (被害額-6.14億）1962-国鉄岩内線SLに代わり, ディーゼルカー（Rudolf Christian Karl Diesel, 1892）運行開始, 農業共済事業を公営化, 集中豪雨により再び大災害(被害額6.75億円). 1963-らいでんスイカ初出荷

らいでんとうや

【種類】

Solanum tuberosum ‘Touya’

【生産地】

北海道岩内郡共和町（JAきょうわ）

【名前の由来】

Although the starch quality is slightly lower than that of the “baron potato”, the buds are shallow and round. It’s named for its yellow flesh and elegant taste.（It’s named after the name of the lake in the southern part of Hokkaido that expects the main production area.）

【主な特徴】

As the center of agriculture in Kyowa Town, as a highly-regarded rice farm, it has long been a rice-producing area in Hokkaido, taking advantage of its fertile soil and favorable climate. In recent years, the agricultural situation has been in a severe environment, but in 2000, “JA Kyowa” was born due to the merger of the town’s agricultural cooperatives, and efforts are being made to promote the unified brand of Kyowa Town and expand sales channels. In particular, Kirara 397 rice, a representative variety of Hokkaido produced in Kyowa Town, Iwanai District (rice that changed the image of Hokkaido rice, has been unwaveringly popular since its debut in 1988. Shimahikari rice and Kitaake rice) “was born by combining”. This name seems to have been decided by an open call from the people of Hokkaido. “Kirara” is an old Japanese word for “mica,” which means “sparkling and beautiful.” The number 397 seems to represent the strain number of the breeding ground. In addition, when breeding rice, it is better to have a name even for rice that has good characteristics, so that various work in breeding can be organized.) and “Hoshi no Yume rice (bred by crossing Kirara 397 rice, Akitakomachi rice and Dohoku 48 rice hybrid type F1. Adopted in 2000, shining brightly. The image of the stars evokes the image of delicious, glossy rice, and it is said that the name was given with the hope that the dreams of those who eat it and those involved in rice cultivation will come true. , 28 Obtained a special A in the taste ranking of clay. It seems that it is also used as an in-flight meal on airplanes.In addition, it became famous because it was featured in a national TV program.)” “Pure Rice Raiden” seems to be highly rated. In addition, the rice preparation and storage facility is equipped with state-of-the-art machinery that allows us to provide delicious rice all year round by preparing it so that it becomes high-quality, uniform rice and storing it at a low temperature. Use facilities together. Kyowa’s rice history dates back to 1857, when the Edo shogunate established Otesakuba, which could be called a national farm, in Horoni and Hattari. Kyowa Town is known for having the fastest snow melting in Hokkaido. It seems that potatoes are also positioned as one of the best early delivery production areas in all of Hokkaido. Many varieties are cultivated, such as Danshaku potato, Toya potato, and Kitaakari potato. Toya potato : In 1981, at the Hokkaido Agricultural Experiment Station, the mother was a Globodera rostochiensis resistant line “R392-50”, and an interspecific hybrid line “WB77025-2” resistant to Y mosaic disease, with the goal of raising early-maturing large-grain edible disease-resistant pest varieties. Was bred as a father, and selection began the following year. In 1988, the local code of “Hokkai No. 70 potato” was given, and as a result of examining its practicality, it was registered as “Bareisho Norin No. 31” in 1992. The leaf color at the time of sprouting is reddish. The stem length is slightly longer than that of “Irish Cobbler potato”, and the sex is slightly upright. The stems are thick and few in number. The stem color is green and there is a reddish purple distribution at the base. The stem wings are straight and there are few branches. The leaf color is slightly lighter green than “Irish Cobbler potato”, the shape of the leaflets is wide, the size is large, and the impression is that it is shiny, thick and slightly uneven. The way the leaflets arrive is a little sparse compared to the “Irish Cobbler potato”, and it feels rough as a whole. The flower color is white and the size is medium. It is high in pollen and has moderate natural results. It has the golden nematode resistance gene H1 (putative genotype H1H1hh) and is resistant to pasotype Ro1. The plague resistance genotype is R1, and the field resistance seems to be weak. Poroch field : In the land of Tokachi, we are lovingly producing each crop while using the latest technology. Today, the Agricultural Cooperative Association and the Hokuren Federation of Agricultural Cooperatives have developed a technology for long-term storage of melons. It seems that the ratio of O and CO2 in the room such as a warehouse is adjusted and stored for 6 to 8 weeks without deteriorating the quality. It seems that the aim is to shift the shipping time and establish a system that can sell Hokkaido melons during the off-season. By accumulating transportation know-how, we aimed to commercialize it by FY2016. In the revision of the Agricultural Cooperative Law, which came into effect on April 1, the majority of the directors of the Agricultural Cooperative will be able to actively carry out economic activities in consideration of the increase in agricultural income, taking into account the intentions of the leading farmers. As a general rule, there are provisions that require “certified farmers” and “those who have practical abilities in the sale and management of agricultural products”. In addition, given that young people and women play a major role in the field of agricultural production and sales of agricultural products, provisions have been made to require consideration so that there is no significant bias in the age and gender of directors. In addition, it is unusual to consider restrictions on the use of associate members, and to include the matters to be considered in the law with a time limit. Regarding restrictions on the use of associate members, “From the date of enforcement until the day when five years have passed, we conducted a survey on the status of use of business by regular members and associate members and the status of implementation of reforms, and added a review. To reach a conclusion.” In addition, the principle of business operation of agricultural cooperatives has been clarified, and when agricultural cooperatives conduct business, they must give maximum consideration to the increase in agricultural income, and profits from the accurate execution of business such as sales of agricultural and livestock products. Clarified that the profits must be used for investment, etc. for the growth and development of the business. In addition, it is clarified that the agricultural cooperative should not force the members to use the business because it will be the agricultural cooperative chosen by the farmers because of its merit. The revised Agricultural Cooperative Law was passed by the Diet in August 2015 after discussions on “agricultural cooperative reform” between the government and the ruling party. On the other hand, the JA Group held creative self-reform at the 27th JA National Convention in October 2015 with the three basic goals of “increasing farmers’ income,” “expanding agricultural production,” and “revitalizing the region.” Resolved to work on. On the other hand, in order to ensure that the credit business of agricultural cooperatives can be continued stably without being criticized for not being equal footing, it is officially recognized by agricultural cooperatives that carry out credit business of a certain size or larger, like credit unions and credit unions. Accounting audits by accountants or audit corporations are obligatory. In addition, regarding the agricultural cooperative central association system, it will be abolished and shifted to an autonomous system, and the prefectural central association can be transferred to the agricultural cooperative federation, and the national central association can be transferred to the general incorporated association. It has become like. The Ministry of Agriculture, Forestry and Fisheries publicizes the purpose of agricultural cooperative reform, such as holding briefing sessions for agricultural cooperative officials and leaders all over the country in order for agricultural cooperatives to promote self-reform to raise the income of farmers. However, it has been stated from that time that it will raise the awareness of the people concerned and promote voluntary efforts in line with the purpose of this reform, but now? The Food Subcommittee was held on February 26, 2021. Opening We consulted on changes in the supply and demand outlook for wheat and the supply and demand outlook for rice in 2021, and decided on each after receiving a report. As for domestic wheat, the planned sales quantity is 51,000 tons more than the actual consumer’s desired purchase quantity, and the supply is oversupplied. The Food Subcommittee has pointed out that expanding demand for wheat is an issue. The price of imported wheat has risen sharply from April 2022 to + 17.3%. In early March, the leader of the Constitutional Democratic Party, the Japanese opposition party, stated that this also affected the prices of bread and noodles. Continuing what he says, it seems that this can be lowered by political decisions. The government-determined price, which is the government selling price, will be reduced while considering the price of domestic wheat. It’s not easy, but if you ask the government. I will not mention a specific country, but I would like you to ask a government that is kind to foreign countries and strict to your own country. It is also in the country that recommended wheat as a staple food after the war and the break from the umbrella from the sad past. At a regular meeting held on February 4, 2022, the Governor of Hokkaido decided to virtually abolish the Hakodate Main Line between Oshamambe and Yoichi, and the Nemuro Main Line between Furano and Shintoku. Answering the question. Of the parallel conventional lines of the Hokkaido Shinkansen, between Oshamambe and Otaru on the Hakodate Main Line, at the “11th Rankoshi Block Conference” held on December 27, 2021, Oshamambe Town, Kutchan Town, KYOWA Town, Niki Town allowed the bus conversion, but at the meeting held on February 3, 2022, Kuromatsunai Town, Rankoshi Town, and Niseko Town were also tolerated, and the bus conversion between Oshamambe and Yoichi was accepted. Is virtually decided. This is the first time that the parallel conventional lines of the Seibi Shinkansen have been abolished since the Shin-Etsu Main Line between Yokokawa and Karuizawa, which was abolished in October 1997 when the Hokuriku Shinkansen opened to Nagano. At this meeting, Yoichi Town insists on the continuation of the section based on the transportation density of 2000 people between Yoichi and Otaru. The neighboring city of Otaru has withheld its attitude as it will make a decision after a briefing session for residents, and it seems that Hokkaido cannot express its support unless the attitude of Otaru city is expressed. In addition, there is a mention of the transportation density between Yoichi and Otaru from Hokkaido, and the view that in 2030, when the management is separated from JR, it will be lower than the initial forecast of 1493 people assuming 2000 people shown in 2018. It seems to show. In addition, Oshamambe Town requested that “the time to abolish the railway and switch to the bus should be a little earlier” from the viewpoint of Shinkansen station maintenance and town development, but the chairman of Hokkaido is the same from Kutchan Town. It seems that it is clear that there was a request for. Sapporo Mating Red 113 is Daigaku Farm Co., Ltd. Business description Sales and production of vegetables, flower seedlings, agricultural production materials, fertilizers, etc. Sales handling items Vegetables, flower seedlings in general, fertilizers, agricultural greenhouses, agricultural films, Korean-made automatic ventilation system, airborne drone (as of January 2021): Chuo Ward, Sapporo City, Hokkaido can be confirmed as a seedling company. The best sowing season is from mid-May to late June. Fruit set 60 days ~, slightly weak to Sphaerotheca fuliginea. It seems that you need to be careful because the leaves are large and wind damage is likely to occur. 10 are; 1000 m2 400 strains are good for planting inside and outside. It is a variety with thick flesh and high net density, and has a high sugar content and a unique scent. It seems that it has been cultivated a lot in recent years. Since it takes days to ripen, it is said that it will be harvested by setting the ripening period when the temperature difference between daytime is large. Kyowa Town is located in the Iwanai Plain, surrounded by the mountains and the sea of the Shakotan Peninsula, and is surrounded by the mountains of Weishorn in the Niseko Mountains on three sides. It has been prospering as a center for rice since ancient times. In addition, as the “Raiden” brand, agricultural products such as melons and watermelons are cultivated by the temperature difference between morning and evening and the fertile land, and are delivered to dining tables nationwide. JA Kyowa was born on August 1, 2000 by the merger of four agricultural cooperatives, “Kozawa”, “Maeda”, “Hattari”, and “Iwanai”. Modern agriculture has multiple functions that not only supply food, but also create a comfortable and livable environment for all people, such as conservation of the natural environment and formation of good landscapes. The union is reaffirming its role to play, not only producing safe and secure agricultural and livestock products, but also contributing to consumers and local communities. Kyowa Town has long been a source of rice in Hokkaido, taking advantage of its fertile land and blessed climate. In recent years, the agricultural situation has been severe, but in 2000, “JA Kyowa” was born by the merger of agricultural cooperatives in the town, and we are focusing on promoting a unified brand in Kyowa Town and expanding sales channels. Since it is an important industry in this region, I would like to add it again. In particular, the representative varieties of Hokkaido “Kirara 397 rice（Oryza sativa L.: From the Ministry of Agriculture, Forestry and Fisheries variety registration: Application number 2702 Application date 1988/03/29 Application publication date-Registration number 2151 Registration date 1990/04/03 Duration of breeder’s right 15 years Date of extinction 2005/04/04 * Name and address of registered varieties Hokkaido (Chuo-ku, Sapporo, Hokkaido): Name of the person who bred the registered varieties Mr. Sasaki, Mr. Yanagikawa, Mr. Aikawa, Mr. Sasaki, Mr. Numao. This variety is a fixed variety cultivated by crossing “Kitaake” with “Shimahikari”. Suitable paddy rice and rice varieties. The plant type is the number of spikes, the culm length is rather short, and the culm is thin and soft. The degree of uprightness of the flag leaf is slightly upright, the spike length is medium, the number of spikes is large, the grain density is medium, and the degree of cob extraction is slightly short. The amber color is yellow-white, the tip color is yellow-white to yellow, the presence or absence of awns is rare, the awn length is short, and the awn color is yellow-white to yellow. The shape of brown rice is slightly elongated, large and small are medium, the grain color is light brown, the grain weight is slightly large, the apparent quality is medium, the gloss is good, and the taste is medium. Heading and maturity are early evenings, impaired cold resistance, delayed heading cold resistance and lodging resistance are rather strong, shedding resistance is difficult, and yield is rather high. The putative genotypes of blast resistance are Pi-i, k, ear blast and leaf blast field resistance is rather strong. Compared to “Tomohikari rice”, the grain weight is heavier, the heading delay type has stronger cold resistance, and the putative gene type of blast resistance is different, so the heading period is earlier than that of “Kitahikari rice”. It is said that distinction is recognized by the fact that the heading delay type has strong cold resistance, the putative gene type of blast resistance is different, and the leaf blast and ear blast field resistance are strong.）” and “Hoshino Yume rice （Date of application 1996/03/25 Date of publication of application 1999/ 03/12 Registration number 7645 Date of registration 2000/02/04 Duration of breeder’s rights 20 years Extinction date of breeder’s rights 2020/02 / 05 * Name and address of registrants of varieties whose period has expired Hokkaido Research Organization (Kita Ward, Sapporo City, Hokkaido): Name of the person who cultivated the registered varieties Mr. Shinbashi, Mr. Maeda, Mr. Kunihiro, Mr. Tanno, Mr. Kikuchi, Ms. Sugawara, Mr. Yoshida, Mr. Sasaki, Mr. Kiuchi, Mr. Hirayama. This variety is a fixed variety cultivated by crossing “Kamiiku 397” (later “Kirara 397”) with the first hybrid of “Akitakomachi rice” and “Dohoku 48 rice”, and is a breeding ground (Kamikawa District, Hokkaido). The maturity period in) is early middle age, the culm length is rather short, the number of ears is large, and the paddy rice and cultivars with strong cold resistance are impaired. The plant type is the number of spikes, the culm length is a little short, the culm is a little thin, the culm is a little soft, the flag leaf is a little upright, and the color of the leaf blade and the leaf sheath is green. The spike length is rather short, the number of spikes is large, the grain density and the degree of cob extraction are medium. The lemma color is yellow-white, the tip color is yellow-white-yellow, and the presence or absence of awns is a little small. The shape of brown rice is slightly elongated, the size is medium, the 1000-grain weight of refined brown rice is medium, and the luster is slightly good. Heading and maturity are early in the middle, impaired cold resistance is strong, heading delayed cold resistance is medium, lodging resistance is medium, and yield is medium. The putative genotypes of blast resistance are Pi-a, Pi-i, Pi-k, ear blast field resistance and leaf blast field resistance are medium. Compared to “Kirara 397 rice”, it has stronger disability-type cold resistance, and the putative blast resistance putative genotypes are Pi-a, Pi-i, Pi-k, etc. , The number of ears is large, the number of awns is small, and the putative blast resistance genotypes are Pi-a, Pi-i, and Pi-k.）” produced in the town have been highly evaluated as “Junmai Raiden”. It is the center of Kyowa Town agriculture and is highly evaluated for rice cultivation. The rice grain preparation and storage facility is a facility equipped with state-of-the-art machines that can provide delicious rice all year round by preparing high-quality and uniform rice and storing and managing it at low temperature. Located in the sunny Iwanai Plain, Kyowa Town is a specialty of watermelons, melons, sweet corn, and potatoes. Among them, “Raiden Watermelon” and “Raiden Melon” gained national support because of the efforts and various attempts of many people, securing stable water by the Kyowa Dam, and being resistant to pests. This is due to the pursuit of deliciousness and the maintenance of high quality through the accumulation of breeding. “Competition with high quality” This is the slogan of the producers in the town. Japan’s first watermelon and melon collection and shipping fruit sorting facility equipped with an optical sensor that measures sugar content and quality without cutting watermelons and melons. Currently, there are four types of red meat, and “Raiden Rupiah Red Melon” is characterized by its dark orange flesh and sweetness and aroma, and will be shipped earliest from early July. The relatively new “Raiden Red 01 Melon” is also a red meat type, with a juicy taste with thin skin and high sugar content. “Raiden Red 113 Melon” also has a thin skin and a solid flesh with excellent shelf life. In addition, “Raiden Red Tiara Melon” is a new variety that has been improved for the purpose of “more sweet and melty taste”. The outer skin is thin and full of red meat. “Raiden Crown Melon” is the only blue meat type among Raiden melons. It has pale green flesh and is characterized by a refreshing sweetness and a gentle mouthfeel. How to make raiden melon is very unique. It is to plant green onions together in a melon field. A good bacterium called Shademonas inhabits around the roots of green onions, and this bacterium works to reduce bad bacteria that damage the roots of melons, so it is possible to prevent diseases of melons. That’s it. In addition, we have introduced Japan’s first melon fruit selection system that uses an optical sensor. The sugar content and the shape of the net are judged by measuring with an “optical sensor for melon” without damaging the melon. An area where melon cultivation began in the 1955s. Although it will continue to overlap … In order to further enhance the quality, the machinery and equipment of the Kyowa Town Melon Collection and Shipping Fruit Sorting Facility have been renewed since 2010. In addition to the internal component position sensor (light / sugar content sensor) and appearance measurement device, individual control of melons is possible with a sticker attachment device using an individual control number, and traceability is also complete. What is unique is the “mixed planting of green onions”. Bad bacteria that do bad things to melons inhabit the soil, but the roots of green onions tend to have good bacteria called shade monas that suppress them. These antagonisms have the effect of preventing diseases. A clean system that uses natural mechanisms and does not rely on drugs. In recognition of this initiative, he received the Minister of Agriculture, Forestry and Fisheries Award at the 1996 2nd Environmental Conservation Agricultural Promotion Contest. What is the Environmental Conservation Agriculture Promotion Contest? We are enthusiastically working to improve management and technology with the aim of establishing environmental conservation agriculture such as organic farming, and through activities to conserve the rural environment by demonstrating multifaceted functions, the local community. We hold a competition to commend farmers, educational organizations, local governments, agricultural organizations, distribution / consumption-related organizations, specified non-profit corporations, etc. that support the spread and expansion of their efforts. That’s it. The results of the award winners’ activities are widely introduced in order to deepen the public’s understanding of environmental conservation agriculture and to contribute to the area expansion of environmental conservation agriculture that leads to the revitalization of local communities. I sincerely hope that it will be inherited as an agricultural achievement that is widely known not only nationwide but also around the world. Kyowa Town, Iwanai District, Hokkaido is blessed with a warm climate and fertile land, and Kyowa Town has long been the center of rice in Central Hokkaido. Agricultural land spreads on the hill plateau of the Horikappu River, which flows from east to west through the center of the town, and “Nanatsuboshi rice” and “Yumepirika rice”, which are popular even outside Hokkaido, are produced. It seems that companies that manufacture electronic components are also operating due to the excellent natural environment of clear air and water and vast land. East longitude 140 degrees 31 minutes 32 seconds to 140 degrees 46 minutes 30 seconds. North latitude 42 degrees 53 minutes 06 seconds to 43 degrees 05 minutes 38 seconds. Area 304.92 km2. Breadth 20 km from east to west Distance between north and south 23 km. It is located in the western part of Hokkaido’s Central Hokkaido area and Shiribeshi jurisdiction, and is within an hour and a half drive from Sapporo. started in 1857 with the establishment of “Otesakuba（It seems that sufficient financial allowance could not be provided, and it would be “necessary” to bring in farmers from other countries in the direction of Honshu. Since the Ezo land was distributed to the daimyo territory, the storage of the transportation money was halved, and there was no room to spare. The allowance for the handicraft factory is one year. It was thought that if there was a product that had reached the end of the allowance payment period with a limit of 2000 ryo; deuce, only that amount could be used to increase the number of migrants. Around 1862, there was a place where I could get an annual tribute after finishing the “allowance period”, but I couldn’t make a living due to high prices, and instead I had to provide food and lend money. However, the collection of annual tribute was considered to be a long way off.）” in the Horoni and Hattri districts as a clearing ground under the direct control of the Tokugawa Shogunate. As an aside, Hokkaido Pest Control Station, Hokkaido Research Organization (New outbreak pests in 2012): In September 2008, consumers complained that the Red 113 Melon produced in Kyowa Town suffered strongly. Bacteria with uniform properties were isolated from the pulp tissue of the returned fruit. When the isolated bacteria were cultivated by inoculating the flower scars of the melon young fruits 7 to 10 days after flowering with a needle, a healthy fruit could be harvested. After ripening, when the fruit was cut, putrefaction symptoms were confirmed in the flesh and placenta, and some of the flesh was bitter. The inoculum was re-isolated from the affected fruit. The isolated bacteria are non-green fluorescent pigment-producing, Gram-negative, anaerobic, non-potato rotting, and their bacteriological properties are in many agreements with Pantoea ananatis (Serrano) Mergaert et al. Supported the identification. From these facts, this symptom was identified as an intrafruit rot caused by P. ananatis. This disease has been reported to occur in Earl’s melons in Kochi prefecture, and its symptoms are observed only in fruits, and it is said that the appearance is normal and only the inside of the fruits rot with a foul odor. On the other hand, looking at the outbreak situation of red meat melons in Hokkaido, since the fruit decay symptoms are not strong even after shipping, the consumer who purchased it confirmed the bitterness by eating, and the fruit flesh was soaked in water at the time of cutting or within a few days. In many cases, the state of rot is observed. For this reason, this disease tends to be more strongly recognized as suffering than corruption, but since the cause of suffering itself is unknown, the causal relationship between this disease and suffering needs further investigation. In addition, many of the fruit abnormalities observed after shipment include unknown symptoms and causes, and the occurrence and damage status of this disease are not clear. However, similar symptoms have been confirmed in Takikawa City, Abira Town and Furano City (bacteria unidentified), and regarding the rot symptoms inside the fruit or the claim that “the flesh is bitter” that occurs after shipment in many production areas. It was said that the outbreak of this disease may be one of the factors. Farmers are constantly seeking and fighting the providence of nature. Agricultural products that can be a hobby for consumers, but it is a certain fact that they are all barometers of our health. I am grateful to eat.