賤妾浅短にあって是れ学ばざれば勤たらんと欲す: I’m flirty and illiterate, but at least I want to serve diligently: 外から葱売りの声. みそ汁の具を探していた娘はそれを中から呼び止め「これこれ, 門前に市をなす商人, 一文字草を朝餉のため買い求めるゆえ, 門の敷居に控えておれ」これには葱屋も思わず平伏す. そんなこんなでやっと朝餐の支度が整う.「あら, 我が君. 日も東天に出御ましまさば, 嗽, 手水に身を清め, 神前仏前へ燈灯明を備え, 御飯も冷飯に相なり候へば, 早く召し上がって然るびょう存じはべる. 飯を食うのが恐惶謹言（Kyoko-Kingen）なら, 酒なら酔って件の如し. 恐れ畏まり謹んで申し上げ候. 父は, もと京都の産にして姓は安藤, 名は慶三, 字を五光と申せしが, 我が母三十三歳の折, 一夜丹頂鶴を夢見わらわを孕めるがゆえに, 垂乳根の胎内を出でしときには鶴女と申せしが, それは幼名. 成長の後, これを改め清女と申しはべるなり. 今朝は土風激しゅうして小砂眼入し歩行為り難し. 彼は人柄が良いが, 貧乏な為になかなか嫁の来手がなかったらしい-縁談の相手は厳格な漢学者の父に育てられた女性で, 言葉使いが丁寧過ぎて何を話してるのかさえ分からず終い

岩槻ねぎ

【種類】

Allium fistulosum

【生産地】

埼玉県さいたま市岩槻区

【名前の由来】

Green Onion with a lot of white parts at the base. Make a groove around it and pull the soil from there to fill the groove. At the end, the green onions are high and buried in the soil, and the opposite of the beginning. It became “Nebuka green onion” because it grows deep roots.

【主な特徴】

The Saitama High-speed Railway Line, which opened in 2001, is a 14.6 km line connecting Akabane Iwabuchi Station in Kita Ward, Tokyo to Urawa Misono Station in Midori Ward, Saitama City, Saitama Prefecture. From Akabane Iwabuchi Station on the south side, board the Tokyo Metro Nanboku Line, and some trains run to the Tokyu Meguro Line, which connects to the Tokyo Metro Nanboku Line. At the time of 2021, it seems that the Saitama High-speed Railway Line had an extension plan to connect Urawa Misono Station to Hasuda Station in Hasuda City, Saitama Prefecture, via Iwatsuki Station in Iwatsuki Ward, Saitama City in the north. Of these, the section from Urawa Misono Station to Iwatsuki Station has a concrete concept. Subway Line 7 Intermediate Station Town Development Policy The first meeting of the Expert’s Meeting was held on July 8, 2022 in Iwatsuki Ward, Saitama City, Saitama Prefecture, and it seems that the committee members exchanged opinions. The city seems to be planning to extend from Urawa Misono Station on the Saitama High-speed Railway to Tobu Iwatsuki Station and to establish an intermediate station near Mejiro University Saitama Iwatsuki Campus (Ukiya, Iwatsuki Ward). By November of this year, a total of four meetings will be held to gather opinions, public comments will be made, and a town development policy will be formulated by the end of this year. Cultivation of Iwatsuki green onions began before the Edo period, and it seems that they were popular in a wide area in the Kanto region. classic rakugo stories Tarachine (垂乳根: a story that was ported to Tokyo as Tarachine from the story that was played as “Enyohaku” in Kamigata Rakugo. In the Edo period, the idea that girls did not need education was deep-rooted, but a good wife. It seems that there were many parents who learned reading and writing, polite manners, and dance to become wise mothers. After learning a lot of culture, it seems that it was ideal to go out to the samurai and merchants for practical learning. It was a narrow gate to get a job as a mansion servant, and his career seems to have become one of the conditions for a ball. He said that he brought all the cooking, washing, sewing work, and even a wedding tool. He was dexterous and couldn’t find any bad points. It is said that the other woman has a wound. She is nineteen years old and is the niece of a doctor in the neighborhood. She has more than ten people and has summer and winter kimonos.) Also appeared. In the past, the production area was located in the fertile and well-drained alluvial soil area along the Motoarakawa River. It was cultivated even after the war, but many of the improved varieties of green onions that look good and last for a long time are distributed and gradually disappear. In 2001, in order to inherit the culture of Iwatsuki, we started an initiative aimed at reviving the illusory Iwatsuki Nagao. Currently, it seems that they are aiming to brand and establish Iwatsuki green onions as part of the town revitalization. Iwatsuki green onion is one of the local vegetables in Saitama prefecture. It is a split green onion with several stems extending from one plant, and its leaves are soft and easy to break and very delicate. It is not very resistant to the cold, but it seems that it is possible to put it to sleep during the winter and use it as a year-end green onion. The texture is very soft and the impression is that it has a strong sweetness. It is easy to eat as a condiment and can be used for a wide range of dishes. A character called “Nema-kun”, which is based on the image of Iwatsuki green onions, has also been designed and appears in Iwatsuki tourism pamphlets. The green onion introduced this time is a general deep-rooted green onion, but Iwatsuki green onion, which is famous as an original brand, is a kind of leaf onion with many green leaves, and it is slightly shorter than general green onions and the white part is shorter. It has become. The white part is medium-thick, the green leaves are thin and the meat is soft. Although it overlaps, it is said that the fertility is stronger than other green onions because it has the property that multiple stems grow from one strain and the number of stems may increase by 10 or more from one strain. The feature is that it is softer than general green onions. It is soft from the white part to the blue leaf part, and you can enjoy it even if you eat it raw as a condiment by taking advantage of this texture. Like ordinary green onions, it has a spicy taste when raw, but it tends to become sweeter when cooked. Although the meat is tender, it does not easily crumble, making it suitable for hot pot dishes. “Iwatsuki Ward, Saitama City, Saitama Prefecture” : Adjacent to the eastern part of Saitama City. Iwatsuki Plateau in the central and northeastern parts of the city: Besides the Jionji plateau-Formed from the flat land along the Ayase River, the Motoarakawa River that flows from north to south. On relatively flat terrain with little elevation difference. About 5 km east-west and about 15 km north-south, almost oblong. The area is 49.16 km2. It is an area blessed with a natural environment such as rivers, green areas on the plateau edge, and homestead woodland. Iwatsuki place name: 1382 in the early Muromachi period (Eitoku 2): It first appeared as 岩付 in the ancient document Hasegawa-Chikasuke-Chakutojo; 長谷河親資着到状. The current character “Iwatsuki” began to be used in the middle of the Edo period. 槻 is the ancient name of Japanese zelkova（Zelkova serrata (Thunb.) Makino）. This handwriting was applied because it was planted everywhere in earthwork（castle）and town. Large rivers such as the Old-Tone River and Motoarakawa River flowed around the area. Until around the Edo period. It was also an important point for land and water transportation, as the main roads leading to the Tohoku region passed through. It was emphasized as a military base, and iwatsuki castle was built in the latter half of the Muromachi period. When Nikko Toshogu shrine was built and shogun visited nikko started, nikko onari road was maintained. It prospered as a post town, a castle town, and the center of the eastern part of Musashi Province. Around this time, toshogu shrine was built and repaired: The beginning of iwatsuki doll was when the mechanics stopped and worked on the doll maker.1871: Haihan-chiken (the feudal domain system was abolished and the prefectural system was introduced.) The clan was abolished and became Iwatsuki prefecture, and along with Urawa prefecture, became Saitama prefecture. Saitama Prefectural office-The prefectural office will be located in Urawa. It was decided to put it in Iwatsuki, but there is no suitable facility. In 1954, Seven Town merged into Iwatsuki City, which continues to this day. Land use: An urban area（Tobu-Noda-Line）with Iwatsuki Station and Higashi-Iwatsuki Station as the core is formed in a belt shape. In urbanization control area（about 80%）, mainly use of agricultural land such as fields. In addition, a countryside centered on rice cultivation has been formed. In 1924, the Bushu Railway between Iwatsuki and Hasuda opened. Afterwards, It was extended to Kamine (Kawaguchi City), but due to poor management, it was repeal in 1938. In 1929, the Sobu Railway Omiya-Kasukabe section was opened. Later merged with Tobu Railway and developed as Tobu-Noda Railway. It is connected to central Tokyo via Omiya and Kasukabe. The road is National Route 16 that crosses east and west: The Tohoku Expressway and National Route 122, which run from north to south, run. An area with high transportation convenience such as the Iwatsuki IC at the intersection. There are many agglomerations of factories and distribution-related business establishments. Around the station, we make use of historical resources and the accumulation of doll shops. Creating a unique and attractive commercial environment: Promoted by the Land readjustment project, which aims to create a comfortable living environment. Opening of the west exit of the station and completed in conjunction with urban development integrated maintenance is planned. Southern area adjacent to the eastern Urawa district: As a new urban area, town development based on Saitama Prefecture’s international amenity town concept is being developed. Realization of a new north-south traffic axis by extending Subway line 7: Centering on planned land use guidance and Iwatsuki station in areas along the railway line: Expected to create liveliness utilizing sightseeing resources（History and dolls）. Shantung cabbage: Selected and trained from Santona greens who came to Japan in the first year of the Meiji era. Cultivation conditions are strict, such as dislike of dusty land, and the yield is low-I hear that it is a phantom vegetable. Although it has been cultivated mainly in Koshigaya and Iwatsuki, its output is decreasing. However, in Saitama, cultivation conditions are in place. “The same vegetables as Kashin-Santosai” used as a raw material for pickles. This product is shipped in the size of Komatsuna（Japanese mustard spinach）because the cultivation period is short. The root part is white and has no habit. It is popular as a vegetable that can be used in various ways such as Miso soup ingredients, a side dish of boiled Shantung cabbage seasoned with soy sauce（and fish stock）, and pickles. Cultivated throughout the year in Iwatsuki Ward, Saitama City. If you find one at a retail store, please give it a try. Even in the Meiji era, the Minamisaitama District Office was set up, and it continued to be the political and economic center of eastern Saitama Prefecture, and town development was actively carried out. In 1954, Iwatsuki Town, Kawadori Village, Kashiwazaki Village, Wado Village, Niiwa Village, Jionji Village, and Kawai Village merged to form Iwatsuki City. Then, on April 1, 2005, the merger of Saitama City and Iwatsuki City created “Iwatsuki Ward” as the tenth ward of Saitama City.