Former Denzaemon ITO Garden: Located in the Jumonji district, which is the residential area of senior feudal lords, in the Obi castle town on the left bank of the Sakatani River-Stones are laid on the base of Cycas revoluta-Stone wall using Obi stone-Dried up waterfall stone arrangement 〜 Stone lantern

日南一号NEW

【種類】

Citrus unshiu (Swingle) Marcow.

【生産地】

宮崎県日南市, 串間市（JAはまゆう）

【名前の由来】

Named after a type of very early-maturing strain “Satsuma mandarin” born in Nichinan City, Miyazaki Prefecture.

【主な特徴】

Origin of JA Hamayu: Crinum asiaticum [Amaryllidaceae, Hamaomoto] Prefectural flower of Miyazaki prefecture. Every year from June to September, the roads along the Nichinan coast are filled with beautiful white flowers. The height is more than 1 m, and the flowers never die during the summer. It seems that there are many buds inside the blooming flowers. It is a flower with strong vitality that makes it bloom one after another even along the coast where there is little water. It is said that the name was given with the wish of “being as strong and beautiful as this flower”. Located in the southern part of Miyazaki prefecture, it consists of two cities, Nichinan and Kushima, and the average annual temperature is around 17 degrees Celsius. The warm climate has a tropical feel. In the jurisdiction, livestock (beef cattle and pig farming), institutional gardening (green peppers and sweet pea), ultra-early rice, mandarin oranges (very early), mandarin oranges, sweet potatoes, etc. are actively produced. “Nichinan City” was pioneered as a Fujiwara-kei villa during the Heian period, and is said to have been the site of Obi-in, one of the eight Hinata-in temples. Since Mr. Ito, whose ancestor was Suketsune Kudo, was appointed to the position of lord of a manor in the Kamakura period, the battle between Mr. Ito and Mr. Shimazu continued over the Ashihi castle throughout the Warring States period. In 1587, Toyotomi Hideyoshi was dominated by Mr. Ito, who was successful in capturing Kyushu. In the latter half of the Edo period, efforts were focused on human resource development centered on the clan school Shintokudo, and many people were produced, including the Meiji diplomat Mr. Jutaro Komura. On January 1, 1950, Agata Town, Aburatsu Town, Obi Town, and Togo Village merged to enforce the city system. Udo Village and Hosoda Town merged on February 1, 1955, and Sakatani Village and Enohara Village Okubo District merged on April 1, 1956. On March 30, 2009, the three municipalities of Nichinan City, Kitago Town, and Nango Town merged to the present day. Agriculture such as ultra-early rice and mandarin oranges that take advantage of the warm climate, forestry by Obi cedar, pelagic fishery of tuna and bonito, and Nichinan Factory of Oji Paper Co., Ltd. are famous as the city’s core industries. As tourist destinations, the Nichinan coast and Udo Shrine, which are well-known nationwide, the castle town of Ashihi, which is an important traditional building preservation area of the country, the streets of the Horikawa canal and Yuzu, the Sakatani Sakamoto rice terraces, and the forest therapy base are certified. It is blessed with many tourist resources such as the Inoyae Valley in Hokugo and the Jacaranda Forest in Nango, and is said to be visited by many tourists every year. In 2018, a part of the Higashi Kyushu Expressway (Nichinan-Kitago IC-Nichinan-Togo IC) was opened, and in 2000, a quay with a depth of 12 meters was completed at the eastern wharf of Aburatsu Port. It seems that it is developing as a full-fledged international trading port with the opening of regular domestic and international routes. We have formulated the “Nichinan City Priority Strategic Plan” with the planning period from 2015 to the first year of Reiwa, and the concept of the future image (long-term vision) of the city we are aiming for is “To a city that we can be proud of more than anywhere else-NICHINAN PRIDE”. (Philosophy) was defined as “creator and creator”. In addition, the revised version of the plan, which has a planning period from 2020 to 2024, inherits the long-term vision and concept, and newly sets out the medium-term vision, “Aiming for a sustainable society where no one is left behind.” The city is located in the southern part of Miyazaki prefecture, facing the Hinata Nada in the east, adjacent to Miyakonojo City / Mimata Town in the west, Kushima City in the south, and Miyazaki City in the north. The 112 km extension from Miyazaki City to Kagoshima Prefecture via Nichinan City is one of the nation’s leading ria coasts, and has been designated as the Nichinan Kaigan Quasi-National Park. Total area: 536.11 km2, about 78% of the area is forests. Average temperature 18.7 degrees, warm climate throughout the year. Average precipitation, 2573.5 mm. Meteorology is a warm and sunny climatic condition, as symbolized by the sun, the sea and the green mountains. In the plains, the average annual sunshine hours are more than 2,200 hours, and along with Kochi Prefecture and the southern part of the Kii Peninsula, which belong to the Nankai climate zone, it is one of the most sunshine areas in Japan and belongs to a warm region. There is. In particular, the sunshine hours in winter are very long, and it seems that the plains are often sunny even if the mountains are cloudy due to the winter-type pressure distribution. On the other hand, the city including the Mt. Wanitsuka is a rainy area, and seems to be the rainiest area in Japan along with the Pacific coast of Shikoku and the eastern part of the Kii Peninsula. Promotion of strengthening Nichinan agricultural management base: The basic concept is to foster and secure efficient and stable agricultural management, which is the purpose of the Agricultural Management Infrastructure Reinforcement Promotion Law, and to contribute to the establishment of an agricultural structure in which these agricultural management bear a considerable part of agricultural production. , What the city formulated based on the provisions of the law. Goals for promoting the strengthening of agricultural management bases, indicators for efficient and stable agricultural management, indicators for agricultural management that young people who are trying to newly run agricultural management should aim for, goals for agglomeration of agricultural land use, Matters related to agricultural management infrastructure strengthening promotion business, matters related to agricultural land use accumulation facilitation business. Name of agriculture, forestry and fishery system “Nichinan Katsoo single fishing fishery linked to Obi forestry that produced shipbuilding materials”: February 3rd year of Oriwa certified as a Japanese agricultural heritage. A traditional fishing industry with a history of 300 years that prioritizes the protection of bonito resources over fishing efficiency, and inherits the blessings of the vast Obi cedar forest while utilizing it in traditional fishing and in the region. Nichinan City, Miyazaki Prefecture, a small town in southern Kyushu. The Kuroshio Current flows in the coastal waters, and about 80% of the city area is forest, of which 70% is an artificial forest of Obi cedar. It is said that the catch of the bonito single-line fishing in the coastal waters has been the highest in Japan for a quarter of a century. It is said that the bonito fishing industry in this area was introduced to the area from the Kishu domain about 300 years ago. It is a traditional fishing industry that prioritizes the protection of bonito resources over fishing efficiency, and has inherited traditional techniques such as fishing, fish school exploration, and fishing gear production. This system was developed in tandem with the Obi forestry industry, which has a history of artificially planting cedars specializing in shipbuilding materials from the end of the feudal era to the beginning of the Showa period. It seems that it is used in. From the abundant fishing grounds where the nutrients that flow out of the Obi cedar forest grow, to traditional fishing, the use of Obi cedar in the fishing village, the beliefs, customs, and food culture that make you feel the connection between the sea and the mountains, there is a cycle centered on the single fishing industry. I hear that it is formed. Sakamoto Rice Terraces and Agricultural and Mountain Village Landscapes in Sakatani Cultural Landscape Preservation Plan: A cultural landscape is a landscape formed by the lives or livelihoods of people in the area and the climate of the area, such as rice terraces and satoyama, and is indispensable for understanding the lives or livelihoods of our people. is. A law to partially revise the Law for the Protection of Cultural Properties was enacted in the ordinary Diet session in 2004, and came into effect on April 1, 2005. The Important Cultural Landscape Selection System is a new method of protecting cultural properties that began with this. Cultural landscapes are familiar landscapes rooted in everyday life, so it seems that their value is hard to notice on a daily basis. The system that protects the cultural landscape correctly evaluates its cultural value, protects it in the region, and tries to pass it on to the next generation. It is expected as a new system to pass on the pride of the region to the next generation, such as revitalizing the community. Particularly important landscape areas are selected as “Important Cultural Landscapes” based on the proposals of prefectures or municipalities. As of February 9, 2017, 51 important cultural landscapes have been selected nationwide. “Sakamoto Rice Terraces and Agricultural and Mountain Village Landscapes in Sakatani” was selected as an Important Cultural Landscape on October 17, 2013. “Kushima City”, Located between 131 ° 09 to 131 ° 23 east longitude and 31 ° 21 to 31 ° 39 minutes north latitude at the southernmost tip of the prefecture, the area is 295.16 km2, Nichinan Nada in the east, and Ryuguchi / Kasakami in the west. It is adjacent to Shibushi City, Kagoshima Prefecture, facing Shibushi Bay in the south, and adjacent to Miyakonojo City and Nichinan City with Sanrei in the north. With an average temperature of 17.8 degrees Celsius (2013), it is blessed with a warm climate with no snow. On the coastline, there are only nature such as the marine park connected to the scenic Nichinan Kaigan Quasi-National Park dotted with undulating islands and rocky reefs, Cape Toi of wild horses, and the beautiful Nagisa no Ichiki coast where subtropical plants flourish. It is a tourist countryside city full of charm. In August 1994, a hot spring springed up in the Honjo area, and as “Kushima Hot Spring Ikoinosato”, many visitors from not only the citizens but also neighboring cities, towns and villages seem to be bustling. The Paleolithic period refers to the era of lithic stone making before the outbreak of earthenware called the Pleistocene, but the Pleistocene was an era in which cold ice periods and slightly warm periods were repeated. It is said that human beings entered the Japanese archipelago in pursuit of large animals such as the Naumann elephant. The Paleolithic period in the Kushima region is unknown due to the pyroclastic flow of Aira volcano, which caused a large eruption about 20,000 years ago, and the accumulation of volcanic ash fall. The Tara Tanzawa volcanic ash (commonly known as silas) is widely distributed in southern Kyushu, and is deposited with a thickness of 10 to 20 m in the city. It seems that a flake projectile point was excavated at the Ruke Udo site in the Naru area, and a knife-shaped stone tool was excavated at the Gotono site in the Naru area. During the Jomon period, which was based on hunting, fishing, and gathering activities, the production of earthenware began. The period extends from about 10,000 years ago to around the 2nd and 3rd centuries BC, and is divided into the early stage, early stage, early stage, middle stage, late stage, and late stage according to the patterns of pottery. At the end of the Paleolithic period, after the last glacial period, the sea level rose as the temperature warmed, and the Japanese archipelago, which was connected to the continent by land, became an isolated island. The origin of the pottery, which is a characteristic of the Jomon culture, has not been clarified, but recent research suggests that the first pottery in Japan will be less than 10,000 years old. Typical archaeological sites of the late Jomon period in the city include the Shimoyumida site (Oaza Minamikata fox mound) and Sankogano site (Oaza Ichiuji Nishitani), which are famous as the type site of Shimoyuda style pottery. The Shimoyumita site is located near the mouth of the Fukushima River, on a sand dune facing Shibushi Bay. Etc. have been excavated, and stone tools (weights for fishing nets), pits, stone tools, etc. have been excavated and surface-collected. From these excavated relics, it is inferred that at this site, fishing was an activity that emphasized livelihood. On the other hand, in the excavation survey of the Mikogano site located in the mountains at an altitude of about 140 m in the northern part of the city, 50 pit dwellings in the late Jomon and Yayoi periods were detected, and a large amount of late Jomon pottery and stones were found. Since stone plates have been excavated and carbonized nuts have been found in the ruins of the dwelling, it is assumed that the main business was the collection and processing of nuts. The Yayoi period is an era of cultural development, lifestyle transformation, and social structure transformation due to the introduction of new technology from the continent. The newly introduced rice cultivation and metalware have changed the situation from the Jomon lifestyle. It is speculated that rice cultivation spread throughout the northern part of Kyushu around the 2nd and 3rd centuries BC. The Yayoi period ruins in the city include the Otaioka ruins (Otai in the north of Oaza), the Tojinmachi ruins (Tojinmachi in the west of Oaza), and the Sankogano ruins. It is presumed that he was living in a village while making a living. The chief authority that appeared in the Yayoi period gradually grew into a large force while fighting and merging, and the tumulus is a burial mound as a symbol of such power. The era when such burial mounds were actively made is called the burial mound era. Examples of burial mounds in the Kushima region include Fukushima Town burial mounds (prefectural designated burial mounds, burial mounds consisting of front and rear burial mounds) and Honjo Village burial mounds (prefectural designated burial mounds consisting of round burial mounds). In the Nara period, in April 713 of Empress Genmei, the four groups of Okuma, Koyu, Soo, and Kimotsuki of Hyuga were divided into Okuma’s country, and Hyuga’s country was Usuki, Koyu, Naka, Miyazaki, and 5 prefectures. It became a group. The Hyuga Kokufu (like the current prefectural office) that governs the country of Hyuga was located in Miyake, Koyu District (now Saito City). It is speculated that the Kushima region at that time belonged to Miyazaki District. The former Yoshimatsu family residence, a nationally designated important cultural property, contributed greatly to the politics and economy of Kushima from the Meiji era to the Showa era, and was built by Mr. Yoshimatsu in the Taisho era. Along the old Shibushi Highway, a stone wall and front gate with a dignified atmosphere, two white-walled storehouses that show the prosperity of the time, a large-scale interior with a customer service space, living space, tea room style, etc. The main building, which shows advanced building technology and good quality building wood, is arranged in a well-balanced manner, and has been handed down to this day in good condition. It is a very early-maturing strain of Satsuma mandarin that will be shipped in September, and is a variety discovered in Miyazaki Prefecture. If you lay a mulch sheet on Nichinan No. 1 that day to prevent rainwater and cultivate it, the sweetness will be condensed to the fruit, and you can enjoy the refreshing aroma and flavorful taste. In order to control the soil moisture of the orchard, mulch sheets are laid on the ground surface to prevent rain. While the sheet waterproofs rainwater, it evaporates the water in the ground, which seems to produce sweeter oranges than normal very early oranges. In addition, the white sheet reflects light and is exposed to light from the underside of the mandarin orange, so that the color tends to be beautiful as a whole. “Nichinan No. 1 Mandarin” was introduced in 1979 (Showa 54) by the breeder: Akio Noda and “Okitsu Wase Mandarin”. , 1940 (Showa 15) Citrus Okitsu No. 2 Mandarin Agricultural and forestry certified varieties (former: named registered varieties) Registration number: Mikan Norin No. 1 Mandarin, Registration date: 1963 (Showa 38)) rice field. The fruit shape is oblate and the fruit surface is smooth. Breeder: Based on the Ministry of Agriculture, Forestry and Fisheries Seedling Law, Mr. Noda applied for registration in 1987, was registered in 1989 (Heisei 1), and expired in 2007. In the breeding ground (Nichinan City, Miyazaki Prefecture), harvesting is expected from mid-September (coloring starts from mid-September, 4 to 5 minutes in late, and 8 minutes at the earliest. It is expected to turn orange. The acid content tends to be less than 1.5% in mid-September and up to 1.0% in late September.) It is a cultivar with strong tree vigor as an extremely early-maturing “Wenshu mandarin orange”. “New Nichinan Mandarin” is popular as a very early variety. Due to its fertility, it is expected to be colored quickly due to reduced acidity and harvested from the beginning of September. In 1979 (Showa 54), the grower Akio Noda (Nichinan City, Miyazaki Prefecture) ), But “Okitsu Wase” (Mating combination is the old strain name: Wase Miyagawa Mandarin’s pearl heart embryo seedling. The crossing year is Kankitsu Okitsu No. 2 Mandarin in 1940 (Showa 15). The fruit shape is oblate and the fruit The surface is smooth. Akio Noda of Nichinan City, Miyazaki Prefecture, applied for registration in 1987 (Showa 62) based on the varieties registration system of the Ministry of Agriculture, Forestry and Fisheries, and in 1989. Registration, the period expires in 2007. In the breeding ground (Nichinan City, Miyazaki Prefecture), harvest is expected from mid-September (coloring starts from mid-September, and from 4 to late). 5 minutes, early 8 minutes. Red is strong and dark orange. Acid tends to be less than 1.5% in mid-September and up to 1.0% in late September.) Very early Even in open-air cultivation, the sugar content can be harvested from early September in warm regions. Naturally, the sugar content also tends to increase when the fruits are completed. It has a lower sugar content than oranges in the winter, but it has a sour taste and a refreshing taste. Peeling with a bluish tinge spreads a refreshing scent. , Registration number: No. 4864551, Registration date: May 20, 2005, Publication date of registration gazette: June 21, 2003, Publication date: November 20, 2003, Application number: Commercial application 2003-95243, Application date: October 15, 2003, Prior application right generation date: October 15, 2015, Renewal application date: March 26, 2015 Date, Renewal registration, Expiration date: May 20, 2025 (7th year of Showa), Trademark: Hinanohime; Princess of Nichinan, Name (Reference information: Hinanohime, Nichinannohime, Hime, Right holder, Name or name: Mr. Furusawa: Nichinan City, Miyazaki Prefecture, Registration Number: No. 5710096, Registration Date: October 17, 2014, Registration Bulletin Publication Date: March 26, 2015 Date, Renewal registration, Expiration date: May 20, 2025 (7th year of Showa), Trademark: Hinanohime; Princess of Nichinan, Name (Reference information: Hinanohime, Nichinannohime, Hime, Right holder, Name or name : Mr. Furusawa: Nichinan City, Miyazaki Prefecture, Registration Number: No. 5710096, Registration Date: October 17, 2014, Registration Bulletin Publication Date: November 18, 2014, Publication Date: April of the same year 17th, Application number: Commercial application 2014-22298, Filing date: March 10th of the same year, Date of occurrence of prior application right: March 10th of the same year, Expiration date of term: October 17th, 2024 , Trademark (for search): Furusawa Farm Hinanohime, Nichinan Hime, Hinano Hime, Name (reference information): Furusawa Noenno Hinanohime, Hinanohime, Nichinannohime, Hime, Furusawa Noen, Furusawa, Name: Yayoi Furusawa, address or whereabouts: Nichinan City, Miyazaki Prefecture can be confirmed. Similar fruits or citrus fruits.