In August 1868, Amakusa was placed under the jurisdiction of Nagasaki Prefecture from Tenryo (under the direct control of the Emperor, Shogunate), and in December 1869, the entire island was reorganized into 40 villages. January 1873, Transferred to Shirakawa Prefecture, Higo Province (now Kumamoto Prefecture). Due to the mild climate, various citrus fruits such as pomelo and amakusa citrus are produced, marine products such as tiger prawns, golden pike conger and japanese blue crab, cultured pearls (Pinctada fucata (mother of pearl, hermaphrodite), Pinctada margaritifera, Pinctada maxima are dioecious)

DEKOPON®

【種類】

Citrus L.

【生産地】

熊本県天草市, 上天草市 (JAあまくさ, JA熊本果実連)

【名前の由来】

‘Shiranui Citrus: Sumo Mandarin Oranges’ – Shiranuhi Town, Uki City, Kumamoto Prefecture is said to be the birthplace. It was probably named after the place name. Dekopon（Citrus reticulata Siranui）is a registered trademark owned by the Kumamoto Prefecture Fruit Agricultural Cooperative Association. Under the umbrella of the japan horticultural agricultural cooperative association: Shipped through an agricultural cooperative association with JA and citrus production. Only those who meet certain standards to maintain high quality can use the name. It was shipped through the National Federation of Citrus Agricultural Cooperatives with a sugar content of 13 degrees or more and an acidity of 1 degree or less. The proof that the leaves are freshly picked. It becomes even sweeter because it is harvested after it is fully ripe.

【主な特徴】

In the JA Amakusa jurisdiction, rice harvesting has started in earnest in late July. The Amakusa region is an early-stage rice-producing area that takes advantage of its mild climate, and the rice-cultivating area within JA’s jurisdiction reaches 1,000 hectares. Harvesting peaks until around August 12th, and store sales begin before the lantern festival. The collection plan is 1,675 tons, of which early rice accounts for 1,560 tons. I have heard that the main variety is Koshihikari rice. The history of this excellent agricultural product begins in 1944 during the war years. In Niigata Prefecture, ‘Norin No. 22 rice’ and ‘Norin No. 1 Kono’ were crossbred. It seems that the purpose was to develop a variety that combines the characteristics of “Norin No. 22”, which is resistant to disease, and “Norin No. 1,” which has a high yield and excellent taste. Some of the promising strains were handed over to Fukui Prefectural Experiment Station, and cultivation tests were conducted all over the country as ‘Koshinan No. 17 Rice’. However, although it tastes delicious, it seems that it was weak against diseases and that the rice plants were easy to fall down. Koshihikari rice was registered as a variety in 1956. The rainy season started and ended early this year, but there was no shortage of water, and overall the weather seemed to produce good rice. After the early harvested rice is dried and conditioned, it is inspected throughout the Amakusa region. Early-stage rice that has passed inspection is sold in the Kanto, Kansai, and Kyushu jurisdictions through JA Kumamoto Economic Federation. Kazuharu Shima (Akase) (1930-2008) entered the aircraft mechanic training center in Kumamoto after graduating from elementary school in the village. He then moves to the same training center in Niigata, but returns home at the end of the war. After that, he worked for fertilizer companies and lime mines. He is 20 years old and married his childhood friend. However, he suffers from tuberculosis due to overwork and is forced to fight for a long time. With the care of his devoted wife, he soon recovered. Received the 3rd Farmer’s Literature Award for “Impermanent Rice” in 1959 (Candidate: Aya Ishida “No way”, Ryuji Yasuma “Moist soil”, Kumiko Takizawa “Face soil”, Miyuki Okada “Fuchise（Deep and shallow water）”, Shigeru Inuta “History of Japanese Farmers’ Literature”, selection committee members are Einosuke Ito, Osamu Uchiki, Hiroshi Kagiyama (absent), Yamaji Kishi (absent), Mitsutoshi Chikiri (absent), Tomoya Tsuruta, Tsunatake Furuya, Yoshiji Maruyama. Kazuo Yamamoto (absent), Kenichi Kuroda, Den Wada (absent)). “Old farmer,” “Burning sea,” “Landscape with mother,” “Love in the mountains and rivers,” “Amakusa Ponkan story,” “Life and love in the soil,” and other works on the theme of the lamentations of farmers and fishermen living in Amakusa. Many books in the center. He returned home from Chiba prefecture in 1999. On October 1, 1992, 12 JAs in 2 cities and 9 towns in Amakusa jurisdiction merged to form “JA Amakusa”. After that, in January 1997, the Goshouramachi branch was opened in Goshoura Town, which was an area where JA was not installed, and in October of the same year, JA Ryugatakecho was absorbed and merged. Currently, it has two cities, Amakusa City and Kamiamakusa City. The first screening of the movie “Nosari Island” set in Amakusa City, Kumamoto Prefecture was held on March 27, 2022 at the former Otsu Public Hall in Hamaotsu, Otsu City, Shiga Prefecture. It seems that the “Lake Biwa Kumamoto Prefectural Association” made by people from the same prefecture planned to “feel the warmth of the people of Kumamoto and to have peace of mind even in the new cov.” At 10:30 am and 2:00 pm, Director Yamamoto greets the stage after the screening. The movie seems to be a story of a young man traveling while doing phone scam involving calls from pretended relatives in distress, finding a place to live with an elderly woman targeted in Amakusa. “Nosari” is a dialect of the Amakusa region and seems to mean “good and bad things are gifts from heaven.” Spoiler calls a young man who is fraudulently moving around, pretending to be her grandson, to an old woman who lives alone in a lonely shopping street in Amakusa. The old woman then welcomes the young man who appears to receive the money as her grandson, and the two begin a strange communal life. Someday the young man began to feel comfortable living there. Meanwhile, a woman who acts as a personality of a local FM station plans a screening by collecting old images and photos of Amakusa, and by chance the young man will also help with the preparation. Appearance is Kisetsu FUJIWARA of “Sasaki, Inn, My Mine” (born in Sapporo, Hokkaido in 1993. At the 2013 workshop audition, he was selected from a total of 500 applicants and became a member of our company. “Beast Side” (Director Kumasaka Ide), “Initiation Love” (Director Yukihiko Tsutsumi), “Litchi Hikari Club” (Director Eisuke Naito), “Ken and Kazu” (Director Koji Satoshi), “Silence” (Martin), Director Skosessi), “Beautiful Star” (Director Daihachi YOSHIDA: 2013, won the 36th Japan Academy Awards Best Director Award, Best Work Award and other awards for “Kirishima, Stop Club Activities”), Appeared in various works such as “Everyone’s Death Penalty” (directed by Yuki Kobayashi)), Chisako Hara of “Black Painting Collection: Testimony of a Salaryman”, which was the last work of this work. Received the World Fantastic Blue NETPAC Award Special Mention at the 24th Bucheon International Fantastic Film Festival. This is the 7th edition of the kitashirakawa school, a film production project released at the Kyoto University of the Arts, Department of Film. This is a big project launched from the Department of Film, Kyoto University of the Arts, in order to raise the wolf smoke of a new art movement through movies. The public work has been completed and announced. Theory: Law No. 132 of 1947, Agricultural Cooperatives Law（Final Amendment: December 11, 2019 Law No. 71）, Cooperatives are autonomous organizations of people, jointly owned and democratic by those who voluntarily joined hands. The purpose is to fulfill common economic, social and cultural needs and wishes through the business entity managed by. One of the words that expresses the idea of a cooperative is everyone is for one person, one is for everyone. Each person plays a leading role, and based on the idea of independence and independence, it is an organization that fulfills each desire to make our lives, regions, the world, and the times happy. Agricultural cooperatives (agricultural cooperatives) are one of the cooperatives, established based on the Agricultural Cooperatives Law (Agricultural Cooperatives Law), and given legal personality. I heard that the purpose of the Agricultural Cooperative Law is “to promote the development of cooperative organizations of farmers, thereby increasing agricultural productivity and improving the economic and social status of farmers, thereby contributing to the development of the national economy.” It is an organization organized by small and medium-sized producers and consumers to improve their businesses and lives from the perspective of mutual aid. Cooperatives include consumer life cooperatives whose members are consumers and small and medium-sized enterprises whose members are small and medium-sized enterprises, and agricultural cooperatives also indicate cooperatives whose members are farmers. Chapter 1 General Provisions: Article 1, this law aims to increase agricultural productivity and improve the economic and social status of farmers by promoting the development of cooperative organizations of farmers, thus of the national economy. The purpose is to contribute to development. (2001, Law 94, partial amendment) Chapter 2, Article 4.2, A person who is not an agricultural cooperative or a federation of agricultural cooperatives shall not use the characters agricultural cooperative or federation of agricultural cooperatives in its name. On October 1, 1992, 12 JAs in 2 cities and 9 towns in Amakusa jurisdiction merged to form “JA Amakusa”. After that, in January 1997, a branch office was opened in Goshouramachi, which was an area where JA was not installed, and in October of the same year, JA Ryugatakecho was absorbed and merged. Amakusa’s warm climate is ideal for citrus cultivation. A variety of citrus fruits such as Satsuma mandarin, Ponkan（Citrus reticulata）, Pearl citrus, Kiyomi orange, and Amakusa late citrus are carefully cultivated, including the high-class fruit Dekopon（Citrus reticulata Siranui）, which can be proud of throughout the country. In addition, this blessed climate is suitable as a production area for ultra-early rice, and is also famous as the earliest shipping area for Koshihikari Rice in Kumamoto prefecture. Amakusa Japanese black beef, which is bred all over the island, is working to establish a new brand. Amakusa calves may become famous Japanese beef in various places. In addition, we also cultivate vegetables, including lettuce from national brands, and produce many items such as okra, cherry tomatoes, potatoes, peppers, onions, and cucumbers. Fruits such as strawberries, peaches, loquats and melons are also cultivated in small quantities. Flower cultivation is also popular in areas centered on the Oyano and Shinwa areas. Gypsophila, carnation, statice, eustoma, etc. seem to bloom beautiful flowers from December to May. Amakusa City, Kumamoto Prefecture, merged with 2 cities and 8 towns, Hondo City, Ushibuka City, Ariake Town, Goshoura Town, Kuratake Town, Sumoto Town, Shinwa Town, Itsuwa Town, Amakusa Town, and Kawaura Town, in March 2006. Born on the 27th. Located in the southwestern part of the prefecture, it is located in the center of the Amakusa Islands, which consists of Amakusa Uejima, Amakusa Shimojima, and Goshourajima, which are surrounded by the beautiful indigo sea. The area is 683.82 km2 (as of October 1, 2019), which is the largest in the prefecture. Most of the terrain is occupied by forests, steep and few plains, urban areas and agricultural lands develop in flat areas along rivers and estuaries of coastlines, and national roads and prefectural roads are arranged along the coastline to connect urban areas. , Seems to be in place. I hear that the industry has mainly developed agriculture that makes use of the warm climate and fishing that makes use of abundant fishery resources. It is also blessed with many tourism resources such as natural scenery, southern Barbarians

culture and Christian history. It takes about two hours by car from Kumamoto City, where the prefectural office is located, but it is expected to develop in all fields as a base for the west coast of Kyushu that connects Fukuoka, Nagasaki, Kumamoto, and Kagoshima, such as industrial development and interregional exchanges. Raised as a community. The average temperature for 10 years (FY2008-FY2017) at the Kumamoto Local Meteorological Observatory Hondo Area Observatory（Location: Hontobaba, Hondo Town, Amakusa City, Latitude / Longitude: 32 degrees 28.1 minutes north latitude 130 degrees 10.8 minutes east longitude, sea level height: 30 m, anemometer height: 6.5 m, thermometer height: 1.5 m, Observation start date: 1977.2.25.）is 16.5 ℃, the maximum temperature is 35.9 ℃, and the minimum temperature is -3.3 ℃. Due to the influence of warm currents, it seems that it has a warm oceanic climate in winter and relatively cool in summer, such as a frost-free area in a part of the coast. In addition, the average precipitation for 10 years is 2,213.2 mm, and about one-third of the annual precipitation is concentrated during the rainy season in June and July, and from July to September, it overlaps with the time when typhoons are likely to approach. Damage caused by wind and rain is frequent. The village of Sakizu in Amakusa is located in Kawauramachi, Amakusa City, and is evaluated as a village that continued to worship while coexisting with Buddhism, Shintoism, and Christianity under the prohibition of religion. As one, it was certified as a World Cultural Heritage in July 2018. Sakitsu was started in 1569 by Jesuit monk Almeida, and most of the villagers became Christians. A church and missionary residences have been built in the village, and a religious organization consisting of three subgroups has been formed as an organization to support the church. After that, Amakusa was dominated by Yukinaga Konishi, a Christian Japanese feudal lord, and from 1591 to 1597, a collegio to train missionaries was set up in the village next to Sakitsu. It is said that four Tenshō embassy students are also enrolled here. It seems that the Romaji letterpress printing from Japan was performed by the Gutenberg printing machine they brought back. According to Luis Frois’s “History of Japan”, the village of Sakitsu was called “Sashinotsu” and was regarded as an important place of worship. Medal and Rosario has been introduced. Sakitsu Church, also known as the “Oura Cathedral of the Sea,” designed and constructed by Yosuke Tetsukawa, a master of church architecture. Built around 1934 during the time of Father Harbu, the Tenshodo is located in the center of the village overlooking the Suwa Shrine, and when viewed from the Chapel Bell Observatory Park, it looks like it floats in the Kawaura Bay in the background. It is said. The spiers that rise in the front are made of reinforced concrete, and the interior is mainly made of wood, which is unusual for a church. On the other hand, to explain in more detail, it seems that the Christians of Shimo-Amakusa, who did not participate in the Shimabara-Amakusa Rebellion, hid in the Sakitsu Village, which could only be reached by sea, and deepened their faith. In the Amakusa region, in 1566, the lord Hisatane AMAKUSA allowed the missionary Luis de Almeida to preach for the purpose of Nanban trade, and since then many Christians have lived throughout Amakusa. During the Shimabara-Amakusa Rebellion, the Christians of Kamiamakusa, who were close to Shimabara, joined the rebellion and died. On the other hand, fortunately, the Christians in the Shimo-Amakusa region had little information, so they escaped the difficulties and decided to hide in a limited village such as the Sakitsu village, which was only accessible by boat at that time. It seems that it has become. (Currently, the national highway No. 389 bypass is used, but at that time it was only possible to go by sea, so it was possible to hide.) Hidden Christians disguised themselves as Buddhists and visited Sakitsu Suwa Shrine. I heard that he continued to keep his faith. After the Shimabara-Amakusa Rebellion, the religion was changed and the danka system began, and a guardhouse was set up and religious control became stricter. The Christians seemingly respected the gods and Buddha in order to protect their faith, and played Buddhists to hide. It is said that there is a tradition that when visiting the Sakizu Suwa Shrine, which was built in 1651, he used to say “Amen Deus”. In 1873, the Persecution of Christians in Japan (in 1612, the second shogun Hidetada Tokugawa banned Christian beliefs from the direct control of the shogunate and his vassals, and the following year, a decree that spread throughout the country. Those who did not follow this and the missionaries were expelled from the country. At first, the shogunate tolerated Christianity, but as the number of Christians increased, it became afraid that it would hinder the rule of the Edo shogunate. In addition, the Western lord wanted to prevent profits from trade. Therefore, the shogunate began to ban the mission of Christianity. The third shogun, Iemitsu, further banned it. After the rebellion of Shimabara and Amakusa in 1637, the Christian straitjacket was further strengthened), and the return to Catholicism began in 1876 in Sakitsu. Many converted, and in 1880 a small hut-like church was built next to Suwa Shrine. In the middle of the Meiji era, 550 out of 600 Sakitsu were converted, and more than 300 congregations still live there. In the past, Kumamoto was bred with one of the largest chickens in Japan called “Amakusa Daiou”, and it was said that it was highly prized mainly for “Boiling in Hakata, Fukuoka” because of its deliciousness and good meat quality. However, unfortunately, it became extinct in the early Showa period due to the fact that it was a large species with a low egg production rate and the spread of imported species that also serve as egg meat. After that, there was no end to the desire to restore “Amakusa Daiou”, which has a reputation for its good meat quality and usability, and after spending a long time of 10 years at the Kumamoto Prefectural Agricultural Research Center, it finally became one of the largest illusions in Japan. It leads to the restoration of the local chicken “Amakusa Daiou”. As the name suggests, it is the largest male and has a height of 90 cm and a weight of about 7 kg. The meat is not too hard and not too soft, and is characterized by its exquisite texture, elasticity and juiciness. It has a slight sweetness and richness, but it is not persistent or peculiar, and once you eat it, its taste is forever memorable. The body is very large, and not only is the amount of meat abundant due to its size, which is one of the largest in Japan, but also all parts such as thigh meat, breast meat, chicken meat, etc. can be used without waste, so the taste and usability etc. It is popular as an ideal ingredient in every aspect. The history of Kamiamakusa City is that this area, which is located at the junction of the Ariake Sea and the Yashiro Sea, is believed to have been dominated by fisherman (Amabito) for a long time as a cornerstone of sea transportation, and is scattered with some of the prefecture’s leading decorated tombs. It seems that Oyano and Matsushima belonged to Mr. Oyano, and Ryugatake and Himedo belonged to Mr. Sumoto during the so-called Amakusa Five People era before the Edo period. After the Amakusa Shimabara Rebellion, the Shogunate dispatched the entire Amakusa area as an imperial fief in May 1640, and dispatched the direct retainer of a shogun 700 Koku rice, Shigenari SUZUKI as the Amakusa Edo-period prefectural governor (magistrate, bailiff). In the year, 10 groups (86 villages) per town were set up on the whole island, and they were dominated by Tomioka magistrate’s office. At the same time, he set up a large shoya in each group, a shoya in each village, an elderly person, and a peasant family, and he said that they were maintained as an administrative agency. In August 1868, Amakusa became the jurisdiction of Nagasaki Prefecture from imperial fief, and in December 1869, the entire island was reorganized into 40 villages. After that, in 1871, Amakusa was incorporated into Yatsushiro prefecture, and then in January 1872, I heard that it became the jurisdiction of Higo country Shirakawa prefecture (currently Kumamoto prefecture). From 1954 to 1956, the so-called “the Great Merger of the Showa Era” created Oyano Town, Matsushima Town, and Ryugatake Town, and in 1962 Himedo Town was born. It was incorporated into Unzen-Amakusa National Park in 1956, and the Amakusa five bridges were completed in September 1966. It seems that it became. Amakusa Airport opened in 1999, and the Kumamoto Amakusa Highway (Regional High Standard Highways) was partially opened in 2002, improving the convenience of wide-area transportation. On March 31, 2004, Kamiamakusa City was born by merging the four towns of Amakusa Ueshima (Oyano Town, Matsushima Town, Himedo Town, and Ryugatake Town), which had strong ties as the gateway to Amakusa. In addition, the scenery of Matsushima, which is one of the three major Matsushima islands in Japan, and the view from the Kyushu Nature Trail (Kankai Alps) such as Ryugatake and Shiratake, show a beautiful expression every season as a scenic spot. The climate is a typical West Sea climate, with an average annual temperature of about 17.2 ° C, annual precipitation of 1,839 millimeters (from the 2018 Japan Meteorological Agency website), only a few snowfalls, and part of the coast is frost-free. It seems that it has become. Due to the relatively warm climate throughout the year, fruit trees and flowers are actively cultivated. The total area is 126.94 Km2, which extends about 15 km east-west and about 28 km north-south. The breakdown is 54.2% for forests, 22.4% for fields, and 5.7% for residential land (as of January 1, 2018). Among them, Oyano Island has many hills with relatively gentle slopes, and it seems that flower cultivation and dairy farming are carried out. Paddy fields spread around the rivers that flow through each region, and the scenery is wonderful and reminds me of the countryside. Special products are Amakusa sardines, Dotted gizzards, dried young sardines, red sea bream (red sea bream), octopus, Yushima radish, prawns, golden pike conger, and sardines! Zhu Jiro (Gypsophila), Gypsophila, Pearl, Amakusa whetstone, Chrysanthemum, Yoyogama (popular with a warm, rounded shape and presence), ZoZo kiln (“warm porcelain” made from natural ceramic stone The theme is to create highly original works one after another. Characterized by the rich expression created by natural materials). Shiro is from Kamiamakusa City? Shiro AMAKUSA, who led 37,000 people and challenged the shogunate, seems to be a legendary person full of mystery and romance, but he is a real person. He is a boy born between Jinbei Masuda, a ronin of the Konishi family, and Malta (baptismal name) from the same city, and his name is Shiro Masuda Tokisada. In 1637, a large-scale riot occurred in Shimabara and Amakusa in Kyushu. Both were originally ruled by “Christian daimyo” and were inhabited by many Christians. However, the new feudal lord suppressed Christianity and paid a heavy annual tribute. The damage of famine was added to this, and the people finally stood up. The general general of Ikki is a boy in his mid-teens called “Amakusa Shiro” who was a Christian and had religious charisma. Shiro led more than 30,000 people and stood in Harajo, Amakusa, and fought bravely against the shogunate and clan forces. At that time, the flag raised by the people is still there. Blood stains and holes that appear to have been gun bullets show the fierceness of the battle. The Shogunate, which saw the situation seriously, made the crackdown on Christianity even more severe. Shiranui Orange (Dekopon) produced in Saga Prefecture is cultivated in greenhouse facilities (heated / unheated) mainly in the northern part of the prefecture, and is cultivated in the open field mainly in the southern part of the prefecture. It seems that it has been shipped for a long time until the end of March. After harvesting, it is carefully aged in the storage, so the sugar and acid are well-balanced and the taste is rich. Shiranui Orange (Dekopon), which is a large ball with a high sugar content and is dark orange, seems to deliver only high-quality fruits carefully selected by quality inspection using an optical sensor. Creating the future of agriculture and the region through further practices of self-reform / At the 30th JA Saga Prefectural Convention (May 16th), we have decided on an initiative policy for the next three years from FY2019. While issues such as the weakening of agricultural production bases and the decline of living infrastructure functions are becoming apparent due to age and population decline, it seems that further practices of self-reform will create the future of agriculture and the region. Based on the situation and issues surrounding JA Group Saga and the progress of the implementation of the matters resolved at the previous convention, we resolved six measures that will be the key to future directions and implementation. As with the previous tournament, it seems that the resolutions of the tournament will be positioned as self-reform efforts, and various measures will be taken to realize the vision of JA Group Saga. Based on the future outlook of regional agriculture, it seems that it will strive to expand sales of agricultural and livestock products that capture demand, foster new farmers, etc., and further work to increase the income of farmers and expand agricultural production. It is said to be a diligent application to contribute to the creation of safe and secure local living and regional revitalization through JA’s comprehensive business and lifestyle and cultural activities. Strengthen membership by promoting business use and participation in cooperative activities according to the diversifying actual conditions and needs of union members, reflecting the intentions of union members and participating in management. Positioning public relations as an important pillar of management strategy, it seems that it will develop various public relations activities, aim for public understanding of food, agriculture, and cooperatives, and work to establish and strengthen a sustainable JA management base. In addition, it seems that evaluations from union members and new needs through self-reform efforts, problem analysis, member surveys, etc. will be linked to improvement of JA management. The domestic grapefruit “Sagan Ruby”, which is rare in Japan, is harvested every year in Karatsu City. “Sagan Ruby” is a grapefruit that was researched and developed by the Faculty of Agriculture, Saga University about 33 years ago, and was registered as the first variety in Japan in 2013, about 9 years ago. At the house of about 5 ares in the Hada district of Karatsu city, it seems that the Kagami Fruit Agricultural Cooperative in the district has been cultivating for about 18 years. According to the Kyoka Fruit Agricultural Cooperative Association, there are currently two cultivated “Sagan Ruby” in Karatsu City and one in Kashima City. The number of producers is steadily increasing, and the cultivation area will continue to expand. A citrus variety developed by the Faculty of Agriculture under the university brand of Saga University (Saga City, Saga Prefecture). It is a citrus fruit similar to grapefruit, and it is cold-resistant and easy to grow in Japan. It seems that efforts are being made with the cooperation of the Saga Agricultural Cooperative Association (Saga City) and local farmers. “Sagan Ruby” was registered as a trademark in April 2008 (No. 5131519). The right holder is Saga University, a national university corporation. Kuchinotsu, Minamishimabara City, Fruit Tree Experiment Station, Citrus Club (Kuchinotsu, Minamishimabara): It takes about 15 years to develop and nurture. Friends of Nagasaki Koi（Yearning）Mikan（Mandarin）; “Setoka” : It is famous as a tangor that was bred by crossing “Murcott” with kiyomi with Angkor No. 2 of the breeding system. A small-nucleus variety with large fruits, soft and juicy, aroma, high sugar content and good taste. Middle-aged Citrus L. matures from January to February. The fruit surface is smooth, the fruit shape is oblate with a high waist, and the skin is orange to dark orange. Thin, easy to peel, with a medium aroma similar to Angkor or Murcott. The flesh is dark orange, the sac is thin, the flesh is soft and juicy, and the number of seeds tends to be small, about 0-5. And it seems that parthenocarpy（Ovary wall and flower bed enlarge and form fruit without fertilization）is strong. The fruiting is good and it is easy to get results every year. Strong tendency to streptomyces spp., Xanthomonas campestris pv. citri. It is Susceptibility against citrus tristeza virus (ctv), and the incidence of stem pitting（Easily propagated by Toxoptera citricida Kirkaldy, and also propagated by cotton aphids at a low rate）is high. Since one ball is heavy, it is necessary to manually support it so that the branches do not break due to its own weight as it grows. Application No. 10852 Date of application 1998/04/09 Date of publication of application 1999/03/18. Registration number 9398 Registration date 2001/10/18. Plant Variety Protection and Seed Act, Act No. 83 of May 29, 1998 : 25 years of breeder’s rights ; National Agriculture and Food Research Organization, NARO.Unique sweetness, chewy texture, and wonderful fragrance. Citrus “Three great elements.” The history of Nagasaki mandarin is that in 1780, the Omura feudal lord, “Sumiyasu OHMURA”, the Satsuma feudal “Nagashima mandarin” (Izumi District (former: Azuma Town) Nagashima-cho, Wenshu mandarin), and Ikiriki Village, Nishisonogi District (currently Isahaya). It is said that the cultivation was started by Yuiemon Tanaka, Rinemon Tanaka, and Tsuguemon Nakamichi of the city, formerly Tarami Town, Nishisonogi District.（Citrus Unshiu has heard that the seeds brought back from China by the envoy to Tang China began to bear fruit and were found in Kagoshima. High-quality “Satsuma mandarin” was cultivated from the Ikiriki region, and saplings began to be shipped nationwide, and it is called “Ikiriki-based Satsuma”. In 1876, it seems that oranges were sold by hand in the castle town. In addition, from around 1887, the production area of mandarin oranges was expanded in Ikiriki Village, and even today, the area is the main production area in Nagasaki Prefecture. From 1961, “Act on Special Measures for Promotion of Fruit Tree Agriculture (Government Ordinance No. 145)”, the Nagasaki Prefecture Citrus Promotion Plan was formulated, and the citrus cultivation area increased rapidly throughout the prefecture. Demand for fruit trees in Japan is generally declining and stagnant, and there is a growing tendency for small quantities to be sold as other items and for good quality. Many fruits, including mandarin oranges, are in overproduction. There are increasing demands from other countries to expand imports of fruits and fruit products. In order to achieve sound development, it is necessary to deal with the overproduction trend of fruits. Induce production that responds to trends. Fostering independent fruit tree farmers who can be the core players in the production area. And it is necessary to further strengthen the constitution of fruit tree agriculture. The system for promoting fruit tree agriculture was strengthened（Partial amendment of Law No. 15, July 1, 1985）. From NARO, the fruit of Setoka is a large fruit of 200 to 280 g, the fruit surface is smooth, and the fruit shape is oblate with a high waist. The pericarp is orange to dark orange, thin and easy to peel. It has a medium aroma similar to that of Angkor or Murcott, and has a good taste with a ripening period of February and a sugar content of 12 to 13%. The flesh is dark orange, the sac is thin, the flesh is soft and juicy, and the number of seeds is small at about 0-5. It is also characterized by its strong parthenocarpy. The tree is medium to slightly weak, and the tree is medium to open. The fruiting is good and the results are planned every year. It is strong against Elsinoë fawcettii（Wart-shaped or scab-shaped lesions on leaves, fruits, and branches. Citrus unshiu is weak and rarely occurs in midnight citrus, but lemon is weak. Wart-type lesions occur by the middle stage of spring leaf elongation, and lesions occur even after the end of elongation. Wart-type lesions form up to 1 cm in diameter in fruits, and lesions form above that.）, Xanthomonas citri subsp. Citri（Occurs on leaves, green branches and fruits. The lesions on the spring leaves are initially round, pale yellow, and water-soaked spots, which later expand to cork in the central part and become rough, and the circumference 0.5 mm width is water-soaked and further around. Produces a fairly wide yellow halo. The lesions on the back of the leaves are also corked and rough, but it seems to be a light brown raised scab. In summer and autumn leaves, citrus leaf miner often invades through wounds such as feeding damage and wind sway, so it seems that lesions generally tend to form along the wound. The petioles are also easily affected and the leaves fall violently. On the fruits and green branches, water-soaked dark green lesions are formed at first, and then they become cork and become light brown raised scabs. Overwintering lesions on leaves and branches are the primary source of transmission, but lesions on treetops in summer and autumn are especially important. In addition, in Spring cankers infected at relatively low temperatures in autumn, the amount of pathogenic bacteria released is even higher than in the lesions of summer-autumn treetops, making it more important as a source of transmission. The leaves are infected with stomata from the new leaf development stage to the growth arrest stage, and then when the tissue hardens, it is infected from the wound caused by the wind and the feeding damage scars of Phyllocnistis citrella. The main infection period for spring leaves is from early May to mid-June. Following the infection of spring leaves, it seems that the infection is repeated to spring branches and summer and autumn treetops. Infection of fruits is from immediately after flower fall to late September, mainly by secondary infection from leaves. Winds and rains accompanied by strong winds with wind speeds of 6 to 8 m or more, especially typhoons in summer, are the most important factors that promote the onset of disease. There is a difference in resistance depending on the type of citrus, and I heard that Satsuma mandarin is moderate.）, is susceptible to citrus tristeza virus (CTV), and seems to have a high incidence of stem pitting. As an aside, the mid-late citrus “Setoka Orange” seems to produce a certain amount of softened fruits with low sugar and high acidity, mainly in greenhouse cultivation. Greenhouse-grown “Setoka Orange” is often sold as a high-class fruit in units of one, and it seems that such low-quality fruits may rarely be subject to complaints from consumers. The quality of softened fruits during the harvest period is slightly smaller than that of normal fruits, the skin color is yellow, and the skin is thin. It seems that the fruit surface is smooth and the fruit is soft. Brix in fruit juice is about 30% lower than normal fruit, and acid seems to be about 40% higher. Fruits two months before harvest, which is the coloring period, tend to be late in coloring. Regarding the details of the components in fruit juice, fructose, glucose, and sucrose that make up sugar are all low, and sucrose, which is the main sugar, is about 70% lower. In addition, the content of almost all amino acids composed is low, and the total amount of all amino acids seems to be about 30% lower. The incidence rate by fruit set site is particularly high in the inside, and it seems that it is estimated to be about 12%. The incidence of other parts is 1 to 4%, and it seems to be about 3% on average. In the fruit of softening disease, the photosynthetic product made from the leaves did not transfer from the fruit stalk (fruit axis) to the fruit by the experiment using the stable isotope of carbon, and the phloem (fruit axis) by microscopic observation. It has been confirmed that callose (β-1, 3-glucan), which is a kind of polysaccharide, is accumulated in the phloem in the fruit stalk). It seems that callose blocks the phloem and inhibits the translocation of photosynthetic products to the fruit, leading to quality deterioration. It seems that the methods to prevent the shipment of softened fruits are to remove the inner fruits as much as possible at the time of fruit picking and to pick small fruits that are late in coloring during the coloring period about 2 months before harvesting. In addition, it seems that fruits that are slightly softened by small balls that are yellowish compared to fruits with a normal appearance are excluded at the time of harvesting or home sorting. If a joint fruit sorting plant with an optical sensor is available, it seems effective to eliminate fruits with low sugar content. Consumers should choose a uniform color, a smooth surface, a glossy surface, and a bluish tint on the calyx. Also, the ones that feel heavy when you hold them are delicious with a lot of juice. The shape may be more delicious if it is flat than if it is tall. In 1984, at the fruit tree test site Kuchinotsu branch: Present: Minamishimabara City (currently the Fruit Tree Research Institute Citrus Research Division (Kuchinotsu, Nagasaki Prefecture)), a strain developed by crossing “Markot Orange” with “Kiyomi Orange” and “Angkor No. 5 Oranges”. In 1986, he was highly connected to Unshu Mandarin and first fruited in 1989.（Middle-aged Tangor）Since April 1996, the 8th citrus system adaptability and characterization test has been conducted.（The fruit is oblong and the peel is pale reddish orange to dark orange. The hardness is moderate, and peeling is rather easy.）When you look at the record and show the features that it’s worthy of the agreement. The appearance of the tree is in the middle position, the size and vigor of the tree, the thickness of the shoots, the internode length and the degree of shoots in the shoots are moderate. “Omitting” The fruit juice is high, the sweetness is high, the sourness is medium, the flavor is high, the number of seeds is small, and the number of embryos is multi-embryo. National Research and Development Corporation Agriculture and Food Industry Technology Research Organization: Tsukuba City, Ibaraki Prefecture, Application for registration was made in 2003, and breed registration was made in 2005. It was registered as “Tangor Norin No.9″ on January 26, 2004 and also registered as No.13542 under the Seed and Seedlings Law of Japan on December 7, 2005. Compared to “Setoka Mandarin”（Different strains are registered as different varieties with the same cross）and “Markot Mandarin”, distinctiveness is recognized due to the fact that the fruitfulness is large and the maturity period is early. JA Kumamoto Fruit Ren’s fruit outline is a citrus fruit born as a hybrid of “Kiyomi oranges” and “Ponkan oranges”, and the variety name is “Shiranui”. The features are a strong sweetness and juicy taste, and a cute shape is attractive. Kumamoto Prefecture was the first place in Japan where Dekopon® was shipped. Since its first shipment in 1991, it has been loved all over the country. Only fruits that meet the national unified standards and shipped from the agricultural organization (JA) under the umbrella of the Japan Horticultural Agricultural Cooperative Association (Nippon Ren) are sold as “Dekopon®”. The shipping time is from the beginning of December to the middle of June. Main cultivation areas Uki, Ashikita, Amakusa, Hondoitsuwa. Also, at the same JA, “Gyutto Japanese Vegetables” sells 11 kinds of domestic vegetables as “Gyutto” concentrated vegetable juice. It seems that 11 kinds of domestic vegetables such as carrots and tomatoes are made into vegetable juice that does not use sugar, sweeteners or salt with ume fruit juice as an accent. This product has won the highest evaluation Grand Prix at the “Japan Food Selection (Japan Food Analyst Association)” where food professionals select first-class foods. Created an evaluation organization that conducts full-scale food inspections original to Japan, and started the food certification business. By having the food analyst®, who has become one of Japan’s leading food qualifications, as the center of the jury, “reliability” and “famousness” have improved. It seems that it aims to be a food certification business that is widely used all over Japan and around the world. Later, at the same time as being able to appeal objective evaluation in business negotiations, it is possible to clearly differentiate from other companies’ products by award labels, promote award-winning works through the media, and obtain a result report that includes comments and suggestions by the judges. It seems that it can be done. In addition, it seems that it is possible to introduce to newspapers, TV, magazines, and online shopping.