As Iwai’s Umakappe brand vegetable, it has earned the trust of consumers. It starts with vacuum pre-cooling to preserve freshness. It seems that four vacuum pre-cooling devices are installed to keep the vegetables fresh. It seems that 38 pallets of vegetables can be cooled at once. The vacuum pre-cooling device is useful as a device that keeps the freshness of vegetables by rapidly lowering the temperature of vegetables by using the heat of vaporization by evaporating the inside of the device into a vacuum. In addition, loading and unloading of the pallets are separated, so it is possible to work efficiently and in a short time, and it seems that all the vegetables to be precooled can be kept fresh. As a result, fresh vegetables harvested in the production area can be delivered to markets and consumers without losing their freshness even after long transportation.
Iwai’s market is always filled with beautiful and delicious bok choy. This excellent agricultural product is cultivated and shipped all over the country from Hokkaido in the north to Kyushu in the south, but Ibaraki seems to have the largest shipment volume by far. As long as there is stable shipment throughout the year, it is reliable. As a good example of preservation, if you wrap it in a wet newspaper, put it in a plastic bag, stand it up, and refrigerate it, it will not lose its freshness.
The Ibaraki Prefectural West Agricultural and Forestry Office Bando Regional Agricultural Improvement and Extension Center (Iwai, Bando City) is focusing on successor activities as a business guide. Concentrates heavily on agriculture in Koga City, Bando City, Goka Town, and Sakai Town. These include securing diverse workers, creating highly competitive production areas, promoting eco-friendly agriculture, dietary education and hands-on exchanges, and promoting sixth industrialization.