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Ezuko Hall (Shibata Town, Shibata District): A public facility managed and operated by the “Sennan Regional Administrative Affairs Association” consisting of nine municipalities south of Sendai City, Miyagi Prefecture. This facility was constructed by Miyagi Prefecture as a facility where cultural activities can be carried out in close proximity to the creation and development of the unique local culture of the Sennan area. By providing a place for appreciating and presenting culture, a place for communication that transcends the borders of municipalities, and a base for imagining local culture, we aim to raise the level of local arts and culture and raise awareness among the people of the region seems to be the purpose. The concept is “Cultural Creation Facility with Resident Participation”. We are developing various projects so that you can participate and enjoy the joy of creating art and culture.
The Sennan area is a wide-area administrative promotion area designated by Miyagi prefecture. The area classification name by Miyagi prefecture is the wide area Sennan area. It consists of 2 cities and 7 towns: Shiraishi City, Kakuda City, Zao Town, Katta District, Shichikashuku Town, Ogawara Town, Shibata District, Murata Town, Shibata Town, Kawasaki Town, and Marumori Town, Igu District. By the way, Natori City, Iwanuma City, Watari Town, Watari District, and Yamamoto Town are classified as “Sendai Metropolitan Area” and not “Sennan Area”. In recent years, although it is a pandemic, the need for food such as safe and secure agricultural products is increasing, but it seems that children’s opportunities to come into contact with agriculture are decreasing due to the progress of urbanization. Therefore, in the land improvement district that constitutes “水土里 Net Sennan”, the involvement of “water”, “food”, and “agriculture” for men and women of all ages through tours of agricultural water facilities that play an important role in the production of agricultural products. It seems that he is studying every day to learn. Miyagi Prefecture is located in the southeastern part of the Tohoku region, on the Pacific Ocean side, and extends 47 km east-west and 130 km north-south. The total area is 7,285 km2, of which the cultivated area in 2010 was 1,363 km2, which seems to be about 18.7% of the total area. The average annual temperature in Sendai, where the prefectural office is located, is 12.1 degrees, which is about 5 degrees lower than in Tokyo and Osaka. With 16.8 midsummer days and 2.2 midwinter days, the heat is not severe even in summer, and winter seems to have a relatively warm climate. In Miyagi, high-quality rice such as “Hitomebore Rice” and “Sasanishiki Rice”, as well as Sendai beef and Sendai strawberry are produced. It seems that 100 million yen was 16% of the total agriculture. The main cultivated items are strawberries, cucumbers, spinach, green onions, tomatoes, soramame, etc., which are shipped not only to the Sendai market but also to the Keihin and Hokkaido markets. Broad bean cultivation in Miyagi is said to have started in the 1935s in Murata Town, Shibata District, Sennan. At that time, it was common to cultivate in the open field in autumn, and it was difficult to overwinter in the northern part of the prefecture due to the weather conditions during the winter season, and it seems that the northern limit of cultivation was around Kurokawa District in the central part of the prefecture. However, due to the development and widespread use of electric-heated seedling growers for paddy rice and greenhouse for raising seedlings, the production area has been expanded to the northern part of the prefecture, and it is one of the leading crops to be converted to make up for the decrease in rice income. It seems that broad bean cultivation has become widespread throughout the prefecture since the mid-1975s. After that, autumn-sown cultivation, which has better growth and yield than spring-sown cultivation, increased, but it seems that the occurrence of dead-deficient strains due to frost damage in the severe winter season from January to February every year was a major factor in the decrease in sales. In the 1985s, cold protection technology using windbreak nets and non-woven fabrics after planting was developed and spread at the prefectural agricultural experimental station, and autumn sowing cultivation has become established throughout the prefecture as a general cropping pattern, and it seems that it continues to this day. The main production areas of broad beans in the prefecture are Murata Town, Zao Town, Katta District, Kurihara City, etc., and Miyagi Sennan Agricultural Cooperative is the main shipping agricultural cooperative of broad beans including Murata Town and Zao Town. The broad bean field in the jurisdiction was cultivated on about 15 hectares at that time, and it seems that the shipment volume in 2011 was about 160 tons. The most common cropping type is autumn sowing cultivation, in which seeds and seedlings are cultivated in mid-October and planted in early November. From the beginning of December to the middle and the end of March, it is covered with non-woven fabric and overwintered, and it seems to be harvested from the beginning of June to the end of June. The cultivars in the jurisdiction are about 11 hectares of “Uchikoshi issun broad beans” with large pods and excellent cold resistance, and about 4 hectares of “Midori ryosai broad beans” with bright green color. Midori ryosai Broad beans were introduced about 11 years ago, including prototypes, and seem to have gradually penetrated since about 2008. Uromyces viciae-fabae var. Viciae-fabae (mainly on leaves and stems. Around April, bluish white spots appear on the leaves and stems, which eventually turn brown and rise. When the epidermis is torn, yellowish brown powder (summer spores) is formed from the inside and looks like yellow rust. The disease spreads from the lower to the upper leaves. Black swelling on the stems and leaves from May to June. Black powdery spores (summer spores) are scattered. Pathogen: Filamentous fungus (mold) The pathogenic bacterium forms summer stalks and winter spores on the diseased plant and is transmitted. , Winter stalks form stalks and germinate on soramame and are less likely to be transmitted.) On the other hand, it takes time to grow, so combine the two varieties of Uchikoshi issun
A large pod, high-yielding variety with many three pods and good taste with Naka-Wase. It grows vigorously and is easy to make. The beans are powdery, sweet and taste good. In addition, the pods are glossy and dark green, and it seems to be highly marketable. Compared to Kawachi Issun Broad Beans, it takes about a week and accounts for 60% of the yield. According to Utane Co., Ltd. (headquartered in Shimoguri, Utsunomiya City, Tochigi Prefecture), the Kawachi Issun Broad Bean is the Okute variety, which has a vigorous plant and grows up to 1m in height. Each plant has 3 to 4 branches, and the pods are huge, 15 to 20 cm long, 3 cm wide, and bright green. One pod contains 2-3 seeds. The fruit is flat, about 4 cm long and 2.5 cm wide. In addition, the flesh is dense and seems to be rich in sweetness.
Broad bean cultivation in Miyagi Prefecture is said to have started in the 1935s in Murata Town, Sennan. At that time, open-field cultivation in autumn was the common cropping method, and in the northern part of the prefecture it was difficult to survive the winter due to the weather conditions during the winter, and it seems that the central part of the prefecture (Kurokawa District) was considered the northern limit of cultivation. However, due to the development and popularization of spring sowing crops using electric heating seedling nurseries and seedling greenhouses for paddy rice, the production area has expanded to the northern part of the prefecture, and rice is one of the powerful crops that can be replaced to make up for the decrease in income. Since the mid-1975s, broad bean cultivation has spread throughout the prefecture. After that, it seems that autumn-sown cultivation, which has better growth and yield than spring-sown cultivation, increased, but it seems that the withering and dead stocks caused by frost damage during the severe winter from January to February every year were a major factor in the decrease in yield. In the 1985s, after planting, windbreak nets and non-woven fabrics were developed and spread at the Prefectural Agricultural Experiment Station.
For more than 45 years now, the Kakuda area of “JA Miyagi Sennan”, which has been engaged in producer-consumer collaboration and safe agricultural production for many years, has a deep relationship with the Miyagi cooperative association and is known as “Former JA Midori no JA Shin-Miyagi), along with the Tajiri area, is famous and full of affection as the hometown of Miyagi Co-op’s “Sanchoku（direct from the producer）Furusato（old home）Rice”. Initially, it started as hometown rice in 1988, and it seems that it was produced only in three areas of interest. By the way, the Miyagi Prefecture Agricultural Revitalization Council held a general meeting on November 24, 2021, with regard to the “target production” of staple food rice for the entire prefecture in 2021. , 133 tons (62,538 ha in terms of area). In addition, the Miyagi Prefecture Agricultural Revitalization Council held a general meeting on December 17 of the same year and set the 2022 staple food rice production target at 307,357 tons and a planted area of 56,935 ha. The 2022 staple food rice “target production” is about 4,000 hectares less than this year’s planting results, the largest reduction since the “production target” was set.