Touya potatoes are round and have shallow eyes, and because they are large, they give the impression that they are easy to peel. It has a strong yellow flesh color and a smooth texture that feels good on the tongue, making it a popular choice at dining tables. It doesn’t have the unique aroma and peculiarity of Japanese potatoes, so it seems to go well with simmered dishes and sliced salads.
Agricultural Production Corporation Techno Farm is located at the foot of Mt. Poroshiri, in the center of Tokachi, and takes advantage of the cool climate to produce “clean, high-quality crops” using less pesticides and less chemical fertilizers. I am growing. The frozen soil low-temperature storage makes efficient use of the winter cold by freezing the embankment around the storage and using the frozen soil as a source of cold heat to maintain an internal temperature of 5°C and an internal humidity of approximately 95%. It seems to be storing tasty potatoes.
Although the writing overlaps, in 1981, the Hokkaido Agricultural Experiment Station Shimamatsu potato and maize test site was established at the Hokkaido Agricultural Experiment Station (1937, Shimamatsu Village West 7 Line South 22 (currently a residential area, Shimamatsukotobuki Town, Eniwa City). ), with the goal of developing a disease and pest resistant variety for eating large grains of wase, the Globodera pallida) resistant line ‘R392-50 potato’ is the mother, and the Y mosaic disease resistant interspecific hybrid line ‘WB77025-2 potato’ is used. It was bred as a father and started selection from the next year.I heard that the origin of the name is that it is cultivated in the Abuta region where Lake Toya is located.