【製品名(商品名)】
たべたい菜, 千葉サラダ菜
【種類】
Brassica campestris
【生産地】
千葉県長生郡白子町中里（農事組合法人 白子グリーンファーム, JA長生, JA全農ちば, JAグループ千葉）
【名前の由来】
It is the name of a salad vegetable that can be harvested in Shirako Town, Chosei District, Chiba Prefecture. It was probably attached to increase the appetite.
【主な特徴】
Japan’s first tree burial began in 1999 at the foot of Mt. Kurikoma by the temple Daijiyama Shounji (currently Nagakurayama Chisho-in) in Iwate Prefecture. It seems that it was planted and also used to regenerate the satoyama. Currently, most of the tree burials that are widespread in various places are to plant one symbol tree that serves as a grave marker and bury the ashes around it. A tree burial is a grave that uses trees as a symbol instead of gravestones. Ashes are buried around symbol trees such as cherry blossoms, autumn leaves, and dogwood. There are various styles of burial of trees, and it seems that there are garden-style ones that are colored with flowers and lawns instead of trees. Also, basically, it is a permanent memorial service that does not require a successor. In most cases, it is used by one person or a couple. When searching for a grave, it seems that it is often compared with the permanent memorial type ossuary and JOINT GRAVE. Japanese vegetable consumption is on a long-term declining trend, and it seems that they are concerned from the viewpoint of health promotion and disease prevention. As you all know, the government, NPOs, and other organizations and production areas are promoting efforts aimed at increasing vegetable consumption from their respective standpoints. Also, in the process of advancing the efforts, it seems that exchanges and cooperation between related companies and organizations are being born. There is no doubt that the emphasis is on consumers cooking and eating fresh vegetables themselves. The “National Health Promotion Campaign in the 21st Century” is a general term for the “National Health Promotion Campaign” promoted by the Ministry of Health, Labor and Welfare, and seems to indicate some goals for food intake. The daily vegetable intake of 350 grams seems to be one of them. So far, the Ministry of Health, Labor and Welfare has set goals, but it seems that it has not led concrete efforts to increase vegetable consumption. The Ministry of Agriculture, Forestry and Fisheries, which controls the production, distribution and processing of vegetables, has promoted more concrete and practical expansion of vegetable consumption as a policy. It seems that the Production Bureau has taken the lead in taking measures to contribute to the expansion of vegetable consumption as part of measures for distribution from production areas. The “Basic Policy for Comprehensive Promotion of National Health Promotion (2003 Ministry of Health, Labor and Welfare Notification No. 195)” formulated based on the Health Promotion Law is the basic policy for promoting national health promotion. It stipulates matters related to the direction and goals of improving the health of the people. This policy has been completely revised (so-called “Health Japan 21 (second)”). (July 10, 2012 Ministry of Health, Labor and Welfare Notification No. 430). JA Chosei was a wide-area merger of 8JA in 5 towns and 1 village in the county in January 1976, a secondary merger with Honno Agricultural Cooperative in Mobara City in July 1986, and a wide-area JA based on the Chiba Prefecture 11JA concept in January 2001. As a large-scale JA that was established by merging with the Mobara Agricultural Cooperative, the business area is the entire city of Chosei District. It seems that there are 9 branch offices and 4 designated financial institution counters in each municipality centering on the headquarters, and 11 ATMs (automated teller machines). Full-scale operation of the long onion shipping adjustment facility started in 2015, and by reducing the labor of shipping adjustment, it is contributing to the area expansion measures. In the jurisdiction, we have set up a large collection and shipping facility, Green Wave Chosei, a rice center, a seedling raising center, a gas station, a vegetable sorting plant, an automobile center, an agricultural machinery center, a farm purchasing center, a funeral center, an agricultural product direct sales office, etc. We are developing a wide range of businesses as a JA for union members and local users. In jurisdiction agriculture, 75% of the cultivated land area is paddy fields, and 90% of the total number of farm households seems to be part-time farmers. Rice is centered on the brand rice “Koshihikari”, tomatoes, cucumbers, melons, strawberry facility gardening, onions, japanese leek and other open-field vegetables, Ichinomiya pears, Shirako’s hydroponic green onion, salad vegetables, Chonan (old Kazusa) It seems that there are also leeks (originating from Nagara Town, Nagara District, Kazusa Country), siitake mushrooms in mountainous areas, and flower gardening such as gerbera and stock. I hear that they are actively engaged in the activities of production associations and subcommittee organizations so that they can stably supply high-quality vegetables, and that they are highly evaluated as one of the leading vegetable-designated production areas in the prefecture. JA Chosei Agricultural Products Direct Sales Office (Mutsuno, Mobara City, Chiba Prefecture) is a small sales floor in the agricultural products collection and shipping area. It seems that they sell high quality and fresh vegetables and fruits. It seems that a kind producer will give you a recipe when selling it. I hear that it is a big attraction for consumers. It is open all year round, so it seems to have the advantage of being available at any time. In addition, Kujukuri Beach, a long white sand along the nearby Pacific Ocean, seems to create harmony with the blue sea and vivid green pine forest. Torami coast (It reacts widely to swells near the north and south, and it is sensitive to swells among the surrounding points, so it can surf relatively constantly. There are embankments on the left and right, and a small river flows out on the left side. It seems that a lot of professionals and top amateurs gather at the surfers’ mecca, and the world championship was held at the surfers’ mecca. Hitotsumatsu Shrine (Hitotsumatsu, Chosei Village: It is said that the fortune-telling ceremony began on New Year 4th, 1534, and continues to this day. A black and white six-layered circle is supported by three bamboos. The bow is shot by the god, and the target is shot from about 15 meters. The first arrow is the good or bad of this year. God’s arrow), the second arrow is the fertility of early rice (early arrow), the third arrow is (middle arrow), and the fourth arrow is the fertility of late rice (late arrow). It is one of the rituals held at the beginning of the year of the shrine, and it seems that each descendant still inherits it. It was enshrined. After Mr. Kiso died in the war during the New Year, a certain person from Suwa came to the village with a sacred treasure and built a temporary Suwa shrine), which seems to be a building that is reminiscent of ancient times. It seems that the “Omato” Shinto ritual is held at the annual festival (January). The exterior of JA Chosei Market is a custom type with an indoor pillar-free structure with a width of 20.0 m and a depth of 34.0 m. It seems that the eaves of the bicycle parking lot are installed on the two sides of the building where the right corner is the store entrance and the entrance side. Shirako Town, Chosei District is located in the central part of Chiba prefecture, along Kujukuri beach at latitude 35 ° 25-29 minutes north and longitude 140 ° 20-25 minutes east, about 70 km from central Tokyo. If you compare the Boso Peninsula to the sole of your left foot, Shirako Town seems to be located on the opposite side of the arch. The topography of the town is 5.7 km east-west and 6.3 km north-south, and is almost square. With an area of 27.50 km2, most of which is flat, the countryside is blessed with a warm climate and abundant nature. The eastern part is Kujukuri Beach, which is lined with sandy beaches and pine forests with a landscape of white sand and blue pine trees, overlooking the magnificent Pacific Ocean. Also, when the weather is nice, you can see Mt. Fuji to the west. With the enforcement of the city and town / village system in 1889, the former 14 villages merged to form Seki Village, Shirakata Village, and Nabaki Village. As for the history of the town, on February 11, 1955, Shirakata Town, Seki Village, and Nabaki Village merged to form Shirako Town. Initially, it started from the old Seki Village government office as a temporary government building, but the new government building was completed the following year, and it seems that it was the first step in establishing the foundation of the town system. The vegetables you want to eat are glass greenhouses (greenhouses that are suitable for the cultivation environment of a wide range of crops and have a lot of achievements in research facilities, test farms, educational institutions, etc. Because the glass is fixed with highly durable rubber using the rubber gasket method. It seems that it has excellent airtightness, wind resistance, and weather resistance. It seems that it also has heat retention by covering the aluminum rafters with high heat dissipation rate with rubber. , A pattern suitable for various cultivation such as a sliding sash is prepared, and automatic control is also possible. It has a structure that fully considers the characteristics of glass, and stable cultivation for a long period of time is possible), receiving a lot of the blessings of the sun It’s a salad lettuce. Hydroponic cultivation system (instead of using soil, a method of cultivating crops in an aqueous solution containing fertilizer in an aquarium. However, plants do not provide sufficient sunshine or an appropriate concentration of nutrient solution. It seems that it is produced using (it seems to die), and it is proud of its bright green color and freshness, and it seems to be produced all year round. The flow method is a cultivation method in which the nutrient solution in the hydroponic cultivation kit is circulated using a pump or the like. Since the liquid is circulated, the liquid fertilizer and water are easily mixed, and it is used in facilities where large-scale hydroponics is carried out. On the other hand, it seems that the introduction and maintenance cost of hydroponic cultivation equipment that supports the circulation type is high. It seems that doing it without using a circulation pump is called the static method. It is attractive that the introduction and maintenance cost is low because it does not use a pump that circulates nutrient solution. For hydroponics at home, the static method seems to be sufficient. On the other hand, when conducting full-scale large-scale hydroponics, it seems that the nutrient solution is difficult to circulate. There are various types of static methods, and the recommended static method for household hydroponics seems to be a method called capillary hydroponics. It is a cultivation method that exposes some of the roots of plants to the air. Since the static method does not use an air pump, it seems that plants are prone to oxygen deficiency if the roots are completely immersed in the solution. By exposing a part of the roots to the air, it seems that it is easy to take in oxygen while supplying nutrition with nutrient solution. It is said that the origin of hydroponics was that hydroponics was carried out around the time of the Mesopotamian civilization in 600 BC. It seems that grasses were also grown around the Nile River in Egypt, and research results have revealed that it has been done for a long time before you can imagine. The foundation of modern hydroponics is said to have been laid by 19th century botanist Julius von Sachs (1832-1897: birthplace in Wroclaw, Poland), who studied the nutrients and ingredients needed for plants. Seems to be the beginning. On the other hand, it seems that root vegetables are not suitable for hydroponics. In addition to the difficulty of firmly rooting, it seems that the water level must be adjusted as the roots grow. Root vegetables whose roots are edible are difficult to adjust the water level unless they are accustomed to them, and it seems that they may cause root rot. Salad lettuce is a type of lettuce. It is impressive that it has a finer green color than ordinary lettuce, and it has a soft and gentle texture. It is a vegetable that is familiar to a wide range of people, from children to the elderly, and has many fans. It is also a type that can be cultivated all year round. They tend to prefer a sunny and cool environment, but some varieties can be harvested in midsummer, and the amount on the market seems to be about the same throughout the year. Greenhouse cultivation is from December to March, and open-field cultivation is from May to June and September to October. It seems that growing in a sunny place will improve the growth. Last but not least, Shirako Green Farm, an agricultural cooperative corporation that grows “Tabetai lettuce”（salad lettuce）in Shirako Town, seems to be cultivating hydroponics. It seems that there are solid medium cultivation that uses a solid medium instead of soil and hydroponics that does not use a medium. The former includes rock wool cultivation and coco peat cultivation depending on the type of medium used, and the latter uses a deep flow technique (a large amount of culture solution is put in a tank and bed and circulated intermittently by a pump) by a method of giving nutrient solution. It is a method. There seems to be a tankless method that does not install a culture medium tank. It seems that commercial products have characteristics such as bed structure, oxygen enrichment method, water supply and drainage, etc. As the main crop to be cultivated, mitsuba It seems that there are leafy vegetables such as greens, japanese leek, “salad lettuce”, tomatoes, etc. The advantage is that the amount of culture medium is large, so changes in inorganic components, pH, temperature, etc. are small, and the circulation of the culture medium leads to roots. Efficient supply of nutrients and oxygen can be mentioned. Disadvantages are that the amount of culture medium is large, so beds and tanks are costly, the power cost for circulation of culture medium is high, and underground infectivity. It seems that the spread is unavoidable when a disease occurs), NFT (a technology developed in the United Kingdom in 1973, a system for cultivating while cultivating a culture medium in a gently sloping cultivation bed little by little). The name is called nutrient film technique, and it is said to have taken the acronym. By circulating the culture medium thinly, more oxygen in the air is dissolved, and the roots of the crop on the liquid surface release oxygen from the air. Oxygen deficiency is less likely to occur because it can also be taken in. Also, it seems that the culture medium can be cooled and heated at low cost), spray cultivation, etc. All of them seem to be cultivated by feeding plants with a culture solution containing fertilizer. JA Kyosairen introduced a new human resources development support system “CAREERSHIP” for JA mutual aid staff with the aim of improving the satisfaction of union members and users, and started operation in April 2022. “CAREERSHIP” combines online and group training. In addition to group training, it seems to have online video viewing, confirmation tests, Teams training, and questionnaires as training items. Even when conducting group training, it seems that necessary training can be prepared, such as programming pre-training and post-training using these functions.
The leaves are fluttering like petals, and you can get them stably all year round at retail stores such as supermarkets. It is a green-yellow vegetable that is easy to buy because it is reasonably priced, but it is also a type of lettuce and is often eaten raw. Also, it can be eaten deliciously even when heated.
Salad vegetables are useful as a group of lettuce, but lettuce is classified into the category of ball lettuce in the first place. On the other hand, salad vegetables also correspond to jade lettuce, which is similar to lettuce, but compared to general lettuce, salad vegetables have a more beautiful green color and are soft to the touch and have a gentle texture. Therefore, it seems that salad vegetables are used to play a leading role as a salad by making the best use of the raw state, to make use of the color to decorate, and to wrap the main ingredients such as meat around the salad vegetables.
It is a salad vegetable that has received a lot of the blessings of the sun in the glass greenhouse at Kujukuri Beach. It is produced using a hydroponic cultivation system (a method of growing plants with water and liquid fertilizer (nutrient solution) without using soil, and the mainstream of plant factories constructed in various places in recent years is the hydroponic cultivation method), and it is colorful. It seems to be proud of its green color and freshness. Salad vegetables in Shirako Town, Chosei District are shipped under the name of “I want to eat.”