The appearance is red-orange, smooth and beautiful, fragrant, high sugar content and good taste. When it becomes an adult tree, it tends to be in a state of excessive flowering, so-called solid flowering, and as a result of the short time, there is a risk that straight flowers will grow densely on the mother branch and most of the fruits will fall. To secure fruit set, how to increase the ratio of foliage flowers, for that purpose, use a lot of pruning, and prepare a mother branch with more than 12 cm and 7 or more leaves, and to the foliage flowers. , It seems that the aim is to improve the fruit set rate by spraying gibberellin at the time of flowering. “Reikou orange” has a thin skin and is prone to cracking, and it is likely to occur under conditions of insufficient sunlight and excessive soil moisture, and countermeasures are difficult, but the higher the fruit shape index, that is, the flatter the fruit, the easier it is to crack the fruit. Occasionally, it seems that the outbreak can be reduced to some extent by leaving a slightly tall fruit.
Among Reikou, the ones with excellent sugar content and acidity that meet the standards and have an excellent appearance are selected. Excellent products are shipped as “Hamasaki oranges”.
Application number (Application date) Publication date Registration number (Registration date) Duration of breeder’s rights, 15934 (August 11, 2003), April 7, 2004 1,3542 (December 7, 2005), 30 years (Expiration date: December 7, 2035) Mating combination old strain name (Kiyomi Orange× Angkor Orange) -No.5 × Murcott Orange Citrus Kuchinotsu No. 32. Agriculture and Forestry Certified Variety Registration Number: Tangor Agriculture and Forestry No. 9, Registration Date: January 26, 2004.