It is said that the taste grows from 8 to 10 years old. At that time, the brain is activated by experiencing various depths and developing the taste. The peak is 12 years old. Food education and education began in Italy and France in the mid-1980s. In Italy, the slow food movement took place in opposition to the rapidly emerging, efficiency-seeking diet symbolized by fast food. Along with protecting the food culture and traditional ingredients that are deeply rooted in the region, and the workers who support them, this movement has cherished the manifestation of protecting the future and the taste of children who are responsible for food.

Leave a Reply Cancel reply