The main variety of tomatoes grown in the spring of 2022 is “Rinka ® 409 Tomato” (a variety that Sakata Seed Corporation started selling in December 2007. Stable, good-tasting, high-quality large ball tomatoes. It has a lower sugar content than conventional tomatoes, and has a high overall yield. It has stamina and good fruit set. The taste is sweet and sloppy. The texture is sticky and fleshy. The sugar content is stable and rich, and the sweetness seems to increase in the cold season. The color is good and the meat quality is solid, so it is highly evaluated in the market. In addition, the firmness of the fruit meat, taste, storeiness, color enhancement, yield and balance are good) and Karen tomato (wilt disease (F: R-1,2), ToMV (Tm-2a type) half-body wilt disease, Large ball tomato that is resistant to leaf mold and spot disease, resistant to TYLCV (Mild strain, Israel), and resistant to nematoda. Medium grass vigor, clogged internodes and stamina until the latter half of cultivation. The fruit is rich and has excellent color and color, and it is a hard ball with good shelf life and good taste with a good balance of sweetness and acidity. It seems that the fruit meat is firm and suitable for cutting demand. It seems that the product rate is high. In addition, it has good fruit set and has a large yield and high yield. Since the occurrence of leaf tip withering is small, the occurrence of gray mold disease is also small. I heard that the internodes are short and the attraction work can be reduced. .) “. It seems that it is expected to ship about 200 tons by the end of July.
The main varieties of spring and winter tomatoes are “Rinka ® 409 tomatoes”, which account for about 58%. Recently, it seems that four varieties such as TY Momotaro Peace Tomato and TY Reishun Tomato, which are resistant to diseases, are being newly added. It seems that tomato samples will be prepared for each grade at the regular meeting. Participants picked up tomatoes and checked the fruit selection criteria such as color and presence of scratches. Shipments of winter tomatoes peak from November to January, and are scheduled to be shipped to the prefecture, Tokyo, and Osaka until the end of March.
JA Topia Hamamatsu is located in the westernmost part of Shizuoka prefecture, almost halfway between Tokyo and Osaka. It has jurisdiction over a wide area over the area. Within the JA jurisdiction, abundant agricultural and livestock products such as parsley and other western vegetables, onions, potatoes, oranges, tea, and pig farming are produced. Among them, celery has the highest production value among western vegetables. It occupies the largest production volume in Japan from winter to spring.