【製品名(商品名)】
According to Takii & Co., Ltd., the standard for harvesting is 6 to 8 months after planting. 1 fruit 70-80 g. A variety with a reddish-purple skin and orange flesh that is easy to grow. Minimum temperature 2 ° C or higher. Also known as “Passionflower”, its unique flowers are beautiful. Eat sweet and sour jelly-like fruits with seeds. After harvesting, ripen it, and when the skin is wrinkled, it’s time to eat. The harvest season seems to be from late June to mid-August and from late November to mid-December. In addition, although it bears fruit in-house, it seems that it often does not bear fruit without artificial pollination. You can eat the whole seeds in russet color, and the crunchy texture of the seeds when chewed is very tasty. Or eat it as it is without chewing the seeds. The jelly-like part around the seeds is tasted on the tongue, and the acidity, sweetness and aroma are very good.
According to the Kagoshima food brand, passion fruit is a vine perennial tropical fruit tree native to Brazil. The origin of the name seems to be that it was named passion (passion as well as the crucifixion of Christ) because the shape of the flower of passion fruit is reminiscent of the figure of Christ crucified. The Japanese name is “passionflower”. It seems that the passion fruit flowers are reminiscent of a clock. It is harvested when it is ripened for 7 to 8 minutes, so when it is eaten raw, the acidity is removed and the sweetness increases when it is ripened, and it seems that it will be even more delicious if it is cooled in the refrigerator on the day of eating. It seems good to cut the fruit in half with a knife and scoop the seeds with a spoon to eat. It seems that you can enjoy the tropical taste even if you eat it over vanilla ice cream or plain yogurt.