【製品名(商品名)】
ハウスすもも
Plums, which are characterized by their sweetness and freshness, are cultivated mainly in Tanabe City, and the main species are Wase Oishi plums, Blancott plums, and Soldam plums. Wase Oishi Plums are harvested first in the Kinan region. It seems that it will be shipped by June 9th to 18th, when the buttocks of the fruits are slightly colored. It seems that the most delicious way is to chill it in the refrigerator and grab it as it is.
Plum harvesting has begun in Tanabe City, Wakayama Prefecture. In addition to the mainstay “Wase Oishi Plum”, which has the earliest harvest time, there are varieties such as “Santa Rosa Plum” and “Soldam Plum”, and the harvest seems to continue until late July. Farmers also seem to say that the result of 2022 is “actually big and delicious.” Within the JA jurisdiction, 201 farmers in the Misu, Manro, Kamiakizu, and Shinjo districts seem to be cultivating a total of 38 hectares. Expected production as of May 18, 2022 is 167.1 tons of Wase Oishi plums (93% of normal), 12 tons of Santa Rosa plums (65%), and 76.4 tons of Soldam plums (100%). There seems to be.
Discovered in Shinjo, Tanabe City, and registered as a variety by JA Kinan in 2002, Shinjo Plum is a very sweet and fresh prince of the plum world. It is the only cultivar in Japan that is cultivated only by JA Kinan, and it is a rare variety that can be eaten for about two weeks in a year. It is very sweet, has a sugar content of 13 to 15 degrees, has little acidity, has a soft skin and a lot of juice, so it is easy to eat. The fruits are large and weigh about 100 grams each. It is the only one in Japan that is cultivated only by JA Kinan, and the harvest period is short, so it seems that the period during which it can be eaten is about two weeks. It seems that they are working on thorough cultivation management, such as cultivating on shelves for labor saving and windbreak measures. I heard that the main production areas are Tanabe City and Kamitonda Town, and the season is around the end of June.