In 2022, it seems that there are a number of local governments that specify “AGRICULTURE” in the staff’s side business standards. According to a survey by the Japan Agricultural News Co., Ltd., there are a total of 10 local governments in 3 prefectures (Hidaka Promotion Bureau in Hokkaido) and 7 cities and towns, including those scheduled to be introduced within the year. Agriculture has been interpreted as being included in the for-profit enterprises that civil servants cannot make as a side business, but all local governments regarded it as “community contribution” and “publicness” that public servants are required to protect the core industries of the region. is. In addition, in 10 local governments, agriculture supports not only production but also the entire regional economy such as processing, distribution, and tourism, and the labor shortage at production sites is particularly critical. Arida City, Wakayama Prefecture and Hirosaki City, Aomori Prefecture, which were introduced in advance, are limited to the busy season of oranges and apples, which are special products that suffer from chronic labor shortages. There seems to be a unique way of peeling oranges in this area. Divide the whole rind from the top of the fruit in half, and halve it to make the mandarin oranges 1/4 size. Bring the separated oranges directly to your mouth and eat them by peeling them off from the outer skin. In this Arida, it seems that the major peeling method has become established and it has come to be called by the names of Arida stripping and Wakayama stripping. Arida City, Wakayama Prefecture: Located in the northwest, about 20 km from the prefectural capital Wakayama City. The Arita River, which originated from Mt. Koya, flows through and pours into the Kii Channel. Shimotsu Town in the north and Kibi Town in the east to it borders Yuasa Town in the south and faces the Kii Channel in the west. Nagamine mountains in the north and middle mountains in the south-The Arita River runs through the Center from east to west. Plains open in the area, and many Mandarin upland fields shine along with the north and south hillsides. ARIDA Mandarin Orange-Citrus kinokuni (species of mandarin orange) – It has been known all over the country for a long time as the home. Citrus accounts for more than 95% of the city’s agricultural production, most of which is Citrus Unshiu.orange. Don’t miss the two representative varieties of delicious oranges.）, and its deliciousness makes it popular with consumers, and its stable supply is well received by market participants and consumers. I talk about history. One tachibana naturally grew in Kanda Pond in Itoga Town in the city during the Eikyo era (1429-1440). Every year many another to produce a crop, mandarin oranges because the taste was sweet like elaborate. Tensho 2 (1574) Itoga’s village headman (esp. in the Kansai region) Magoemon ito brought back two small mandarin oranges saplings from higo yatsushiro at the behest of Kishu Hou (surname). Blessed climate, farmers’ efforts, and strict quality control at the time of shipment. The foundation of mandarin oranges kingdom was built by the hard-working（industry）of farmers. The fishing industry is very active, and the amount of landed coastal fisheries is the highest in Wakayama prefecture. Hairtail, shirasu, horse mackerel（Trachurus japonicus Temminck et Schelegel, 1844）, mackerel, red sea bream（porgy: Pagrus major (Temminck et Schlegel, 1843)）, wakame（Undaria pinnatifida (Harvey) Suringar）, green laver（enteromorpha: Ulva prolifera O. F. Müller, 1778）are abundant, especially hairtail（It is made of white fish and is chewy when made into sashimi, soft when boiled, and has a light taste.）is the best in the country. Let’s move on from the bragging story. With an area of about 37 km2, it is blessed with nature of sea, mountain and river, and the Arida River, which flows into the Kii water supply from Reihou Koya mountain, is a mother-river. It corresponds to the connection zone with the Seto Inland Sea Climate Zone and the Nankai Climate Zone. I hear that the average annual temperature is as warm as 16 degrees Celsius, the average annual rainfall is about 1,600 mm, and snow cover is rare. In addition to mandarin oranges, the main industry is famous for manufacturing fish, oil, and other local industries such as mosquito coils and work gloves. On May 1, 1956, Arida Town, Arida county enforced the city system and became Arida City. Merged with Hatsushima Town in 1958. There are also five fishermen’s associations in the City. Bottom fishing, set net fishing, single fishing, gill net fishing, etc.There are abundant fish species to be landed, and they are mainly shipped to Keihanshin. A part of the northern coastal industrial area of the prefecture at the mouth of the right bank of the Arida River : In addition to petroleum refining, there are electric wires, cables, can-manufacturing, and shipbuilding industry. Also, as a local industry, there is a manufacturing factory for working gloves and mosquito coils. Ask me to say it again. The city boasts a scenic tourist destination with citrus cultivation and a beautiful coastline. Arida River used to be Mikan’s Export boat flight. It seems that it is now highly used as agricultural and industrial water. The flat areas on both banks are fertile and the cultivated land is well organized. In the past, rice wheat, pyrethrum, papaver, etc. were cultivated. Mostly converted in recent years, MIKAN and some paddy rice and some green cultivation is carried out in the beach sand area. Palaeozoic strata-A rock formation as a species of the Mikabuo system. It has abundant water retention, good drainage and breathability, and is suitable for cultivation. Wakayama Prefecture announced on February 19, 2021 : Japan Agricultural Heritage – Sacred Land; Sustainable agriculture and forestry system connecting Mt. Koya and the upper reaches of the Arita River and “Arida Mikan System that laid the foundation for mandarin orange cultivation”. “Aridagawa Town, Arida District”, The historical development of this area was when Kobo Daishi opened Mt. Koya. Arida Kaido -Starting from being opened, a living area is formed along the Arida River. The climate belongs to the Setouchi climate zone and the Nankai climate zone. In the plains and mountains, the climate is relatively warm, although there are some differences in weather conditions. Industrial structure : Number of employees by industry major category – The primary industry accounts for more than 30% of the total. In addition, it is an area where agriculture and forestry play an extremely high role. The town is located almost in the center of the prefecture. Then, it forms an elongated shape from east to west. Arida River – It meanders west through the Center, creating abundant nature and industry. On January 1, 2006, the former Kibi Town, Kanaya Town, and Shimizu Town merged. Fujinami district ruins etc. “Yuasa Town”, A story about a wealthy merchant BUNZAEMON KINOKUNIYA of the Edo period who brought ‘Kishu Mikan’ to Edo where the price for mikan were skyrocketing and made a fortune is famous-Tamura Mikan : A garden created by carving out a well-drained rocky mountain – Tamura District. It is located on the west coast of the Kii Peninsula in the central part of the Prefecture. The area of the town is 20.79 km2.About 30 minutes by car from Wakayama City, the prefectural capital. About 1 hour from Kansai International Airport by highway. Facing the Kii Channel, coastal fisheries and citrus cultivation are flourishing due to the warm climate. In addition, seafood such as fresh whitebait landed in Uasa Bay is known. Currently, the town system is celebrating 125 years. Kumano, a sanctuary in the southern part of the Kii Peninsula : In ancient times, the Kumano Kodo, which was used by pilgrims, traversed the town. From that location, it was often used as a lodging or resting place. At the end of the Heian period, a powerful family named Mr. Fujiwara – Aoki, based in this area, he expanded his power during the time of Muneshige Yuasa (1118-95). Eventually, the Yuasa clan remains as a samurai corps with wide power on the Kii Peninsula. Saint Mogaku（遠藤盛遠）の仲介で源 頼朝に降り, 本領を安堵され鎌倉御家人に列す : From the influential family of the Heike. Yuasa is flourished mainly in commerce and industry such as soy sauce brewing. Soy sauce that dates back to the Kamakura period : Later, with the protection of the Kishu clan, brewing flourished. It is now said to be the birthplace of soy sauce brewing. An area of the city where soy sauce brewing was popular – Even now, traditional building townhouses and storehouses are often left behind. In December 2006, it was selected as an Important Preservation District for Traditional Buildings. Even now, we are proceeding with the preservation and maintenance of the historic townscape. A story that tells the history and tradition of its origin. “First drop” – In April 2017, Kishu Yuasa was certified as a Japanese heritage site. “Hirogawa Town”, Located in the center of the prefecture, at the southernmost tip of the Arida District. Hirogawa flows through the center of the town and flows into the Kii Channel. The east borders Aridagawa Town and Hidakagawa Town with a watershed. The west faces Shikoku far away across the Kii Channel. In the south, the high Shirama Mountains run from east to west. The north borders Hirokawa River and borders Yuasa Town. It is also 40 km to Wakayama City and 100 km to Osaka City. The history is old and begins in the early Jomon period at the Takashima site. Hironsho – From the end of ancient times to the beginning of the Middle Ages, it was a place of cultural fusion that was popular as a place to go back and forth on Kumano Road. Established on April 1, 1955 by the merger of 1 Town and 2 Village. The Flower’s Lilium japonicum. The Tree’s Quercus glauca. The town facing the Kii Channel, which receives the blessings of the Kuroshio Current, has a 400-year tradition-Production Arida Mikan. Growing up in a warm climate and well-drained land, it is exposed to the Sun. It has an exquisite balance of sweetness and acidity and is very tasty. National Important Cultural Property Hozoji Temple（Bell tower）: Built in 1436 by a superior Myoshu. During the Muromachi period, it prospered as the Kishu South Head Temple of the Seizan school of the Jodo sect. It used to require 25 brunch temples.Moved to nearby Hiro Hachiman Shrine（Kaminakano）in 1695. It was moved when the gods and Buddha were separated in the Meiji era ; 1868-An ordinance to distinguish Shinto and Buddhism was issued. In the subcommittee, we are particular about making soil mainly made of organic matter and cultivate it. The cultivated area of delicious and tasty garlic is about 3 hectares. About 30t shipped to Market in Kanto Region from late April to early May. It is easy to store but tends to dislike moisture. Place in a good breathable net bag and place in a dry place in shade. Or store in the refrigerator. If you peel it, it will lose its freshness, so you should peel it just before using it.
JA Arida Garlic Subcommittee seems to be working on the cultivation of delicious and safe garlic by making soil mainly composed of organic matter. There are about 40 members in the club, and the cultivation area is 3 hectares. It seems that about 30 tons are shipped to the Kanto area every year from the end of April to the beginning of May. It is believed that this excellent agricultural product was introduced to Japan around the 4th century via the Korean Peninsula and mainland China. In “Kojiki”, Yamato takeru no Mikoto settled the eastern country and was on his way home, and while he was eating at Sakamoto on Mt. Ashigara, the god of the slope turned into a white deer, so his life was a half-eaten garlic. It is stated that when he hit the white deer, he saw it and killed him. Also, “Nihon Shoki” has a similar description about Yamato takeru and garlic. Regarding the cultivation of garlic, the oldest description in Japan is recorded in “Honzo Wamyo” published in 918.
It seems that garlic was prized as a panacea in the era when there were no medicines. In the Greek era, garlic cooking methods were also devised. However, due to its tonic effect, it seems that there was a law that anyone who ate garlic before visiting the palace of the mother of Zeus should not enter. This excellent produce was thought to increase libido, so banning garlic seems to have been one of the ways to protect women’s virginity. I think it’s a bit like the Japanese feeling.