Eggplant is useful as a versatile vegetable that can be used for various cooking methods such as boiling, baking, and frying, as well as raw food. It also has a strong effect of cooling the body that has been lit by the heat, so it is a perfect ingredient for the summer when appetite is diminished. According to the JA’s subcommittee, the “Beauty eggplant” produced by about 180 people has an extremely dark dark blue skin and a lovely luster that makes it look almost black. There are Greenhouse cultivation and summer / autumn types, and they are shipped mainly from the Keihin market from late March to November.
Currently, greenhouse cultivation is also popular, so eggplants are lined up in retail stores and other stores throughout the year. The tradition and original season is from June to September. It is one of the typical summer vegetables, and the peak shipment volume is said to reach around August. Also, as the saying goes, “Don’t feed your wife autumn eggplant,” it’s a delicious staple vegetable even after summer. Compared to the fresh summer eggplants, the autumn eggplants are characterized by fewer seeds and a tighter body.
Venus eggplant is an eggplant variety that is cultivated mainly in Nasushiobara City, Tochigi Prefecture, Nasu Town, and Otawara City. It is cultivated under strict control by a planting method called “V-shaped 4 tailoring”. The usual season is from early June to mid-November, and as the name suggests, it features a beautiful and supple silhouette and a glossy navy blue color that is close to black. The meat is tender and has a wide range of cooking uses, regardless of type. Greenhouse cultivation has been shipped to the market since late March. We are aiming to be a “Beauty of the Blessed” in the eggplant that is not ashamed of the name of “Beauty”, which is said to be produced.