Although it is a small ball, Himekansen watermelon is characterized by a high sugar content of 13 degrees or more, which is comparable to large ball watermelon, and fresh flesh full of crispness. Since there are few seeds, it is easy to eat, and because the skin is thin, there is almost no place to throw it away. The pericarp is dark green, and the thick and clear stripes are impressive. Since the outer skin is hard, it has excellent transportability, and it has an excellent shelf life and is popular as an excellent agricultural product that is highly evaluated by the people concerned.
Watermelon cultivation has been seen since 1883, and it seems that cultivation began in earnest from the early Showa period. It became a designated vegetable production area in the prefecture in 1963. In addition, Miura City Agricultural Cooperative seems to make sure to use the actual products so that they can deliver high-quality products to consumers.
Miura City is flourishing in agriculture, taking advantage of the blessed climate of being cooler by 1 to 2 ° C in summer and warmer by 2 to 3 ° C in winter than the city center. In particular, watermelon contains a lot of water and minerals, so it is ideal for healing a tired body and for hydration. According to the sweetness measurement, this variety has a sugar content of 13 degrees, which is an excellent agricultural product although the shipping time is short.