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Tokamachi pumpkin, which is characterized by its bright green color, is a proud pumpkin grown in abundant nature and the earth. Sowing begins around the beginning of April, when snow still remains, and it is cultivated with plenty of love. It is harvested around July and seems to reach its peak shipping around Bon Festival. The variety “Kuriyutaka Pumpkin” produced in Tokamachi is characterized by its strong sweetness and chewy texture, and its flavor will be further enriched by cultivation and post-harvest curing that take advantage of the climate with different days. is. As an aside, the producer name is JA Tokamachi, such as the type of certification, GLOBAL G.A.P. certification time, June 2019, certified items, etc. enokitake, nameko, king oyster mushroom variety name, etc.-PR points enokitake, nameko, Eleven king oyster mushroom producers (including corporations) obtained GLOBAL G.A.P. group certification in June 2018. GLOBAL G.A.P. in mushrooms. Group certification is the first in Japan.
New product presentation and examination committee for each product of “Tokamachi Kimono Festa 2022” (sponsored by Tokamachi Textile Industry Cooperative Association), the largest event of the year in Tokamachi City, where kimono is produced, will be held for 4 days from April 11th to 14th at Cross Ten. It was held. This event, which started in the Taisho era as a review meeting, is an important opportunity for local manufacturers to confirm the appeal and response of their product power, as new products from local manufacturers are reviewed and evaluated by wholesalers and retailers nationwide. This time, 79 items were exhibited in 6 categories: furisode, tomesode, visiting clothes, tsuke, tsukesage / kimono / haori / coat, and obi from 16 local manufacturers. “Authentic hand-painted Yuzen Furisode (kimono with long, trailing sleeves)-(Lacquerware that has been useful since ancient times to store important things. Its coating has excellent durability and antiseptic properties, and time passes. “Kiwami gorgeous” is a traditional Japanese craft that has been recognized around the world and is made by generously pouring the techniques of Kaga Yamanaka lacquerware from Ishikawa prefecture, which boasts a tradition of over 400 years. Has won the award.
Kuriyutaka pumpkin has a stable fruit set and a high yield of strong powder. It is a large ball variety, and the fruit is a large ball weighing 1.8 to 2.0 kg. Especially, the balls are well aligned, and it is a little dark green with a high waist and a round shape. The meat quality is strong and sweet, and it is very delicious. The grass is a little strong and the vines are a little big. Strong petioles, less leaf breakage and strong against wind. It seems that powdery mildew is less likely to occur. Female flower settling is about the same as conventional varieties, but fruit set is very good and yield is high. The cropping type is wide, and it seems to be suitable for greenhouse, tunnel, open field cultivation or controlled cultivation.