【製品名(商品名)】
A sweet melon cultivated in the Wakami district of Oga City, Akita Prefecture. The difference in temperature at latitude 40 degrees north condensed the sweetness. Honeybee mating (single planting in modern agriculture, due to the reduction of bees due to the use of pesticides, naturally occurring pollinator insects lack sufficient pollination for crop production, so it is necessary to introduce a pollinator. In artificial cultivation environments such as cultivation, pollination has been carried out manually or by hormone treatment, but recently it seems that pollinators have been introduced in greenhouses etc. to ease labor. The main pollinators are Apis mellifera and Bombus terrestris. Also, the use of Osmia cornifrons and Megachile rotundata is widespread. It is said that bees were first used for pear cultivation in the United States in the latter half of the 18th century. It has the disadvantages of a pollinator that it does not emerge when the temperature is low or the weather is bad, and that it does not visit flowers such as tomatoes, but it has the advantage that each nest has a large number of individuals and is easy to manage. It is a green meat melon that is cultivated by institutional cultivation and used as a pollinator for honeybees), has a sugar content of 15 degrees or more, is juicy and has a refreshing taste, and has a beautiful net finish and is of the highest quality in appearance and taste. Famous. In the abundant nature of Akita, we grow up receiving the “sunlight” that shines down and the “wind of the Sea of Japan” that is rich in minerals from the sea. In order to become a sweet and delicious melon, it seems that the microorganisms living in the soil of the field will do their best. Therefore, it seems that some cultivations do not dare to disinfect the soil. In addition, it grows slowly and slowly without overprotection, so it seems to grow into a healthy and disease-resistant melon. Make as little pesticide as possible. In the season when melon flowers bloom, honeybees fly around from yellow flowers to flowers.
Due to the cool climate of Akita, the Wakami district at the base of the Oga Peninsula is located at latitude 40 degrees north, and the temperature drops to around 26 degrees Celsius even in summer and around 16 degrees Celsius at night. The daily temperature difference is about 10 ° C. In particular, it seems that the temperature difference in the latter half of cultivation, when the sugar content rises, is important. The season for this excellent melon is from early July to mid-August every year, and the Wakami district of Oga City is one of the leading production areas in the prefecture. Focus on the production of “Beauty Melon”. “Akita（wakami）Bijin Melon” seems to have set four fruits that can be harvested from one plant in order to maintain high quality. In greenhouse melon cultivation, it seems that a single-building greenhouse called a three-quarter type is often used. This is a greenhouse in the east and west buildings, and the roof has a gassho structure, but the roof on the south side is large, and it seems that it occupies about three-quarters of the entire roof surface.
In the abundant nature of Akita, we grow up receiving the “sunlight” that shines down and the “wind of the Sea of Japan” that is rich in minerals from the sea. In order to become a sweet and delicious melon, it seems that the microorganisms living in the soil of the field will do their best. Therefore, it seems that some cultivations do not dare to disinfect the soil. In addition, it grows slowly and slowly without overprotection, so it seems to grow into a healthy and disease-resistant melon. Make as little pesticide as possible. In the season when melon flowers bloom, honeybees fly around from yellow flowers to flowers.