Jumbo green beans are excellent agricultural products with flat and soft pods, streaky green beans, 2 cm wide and 20-25 cm long. The pods are characterized by little bending and are soft and tasty even when they are large. In addition, it has a sweet and crispy texture and can be used for various dishes such as stir-fried foods, tempura, and vegetable with dressing.
It seems that the biggest factors that determine the deliciousness and nutritional value of vegetables are the density of microorganisms working in the soil and the principle of vitality. It is. The cultivation method of “EM Sodachi ®” is to use organic fertilizer fermented by adding EM and molasses (a member of sugar) to organic materials such as rice dregs, oil dregs, fish dregs, and crab shell (often ground or crushed and used as fertilizer). The amount used varies depending on the crop, but it seems that vegetables are grown while making soil by putting 300 to 1000 kg per 10a. As a measure against pests, it seems that EM is diluted with water and sprayed on the foliage.
Features of EM Sodachi ®: The number of times pesticides are used is reduced. Since the soil is made with EM (good bacteria), it seems that the number of pathogens (bad bacteria) in the soil will decrease. On the other hand, because the soil changes to an antioxidant state, it is resistant to pests and grows long-lasting vegetables, so Ingen is also delicious.