【製品名（商品名）】
千葉赤ピーマン
【種類】
Capsicum annuum L. ‘grossum’
【生産地】
千葉県匝瑳市
【名前の由来】
Originaire du mot «piment», il est transmis du Portugal pendant la période Edo.The flower language of POVIRON is “blessing of the sea, profit of the sea.”
【主な特徴】
In March 2022, the Kanto Regional Development Bureau of the Ministry of Land, Infrastructure, Transport and Tourism announced the outline of the budget for 2022. In this, it seems that the new commercialization of “National Highway No. 126 Sanmu Toso Road Third Phase” will be included. National Highway No. 126 “Sanmu Toso Road” constitutes the Choshi Renraku Road, which is a regional high standard road, and connects Sanmu City and Asahi City in Chiba Prefecture. The first section is 6.1 km from Matsuo Yokoshiba IC (Sanmu City) on the Ken-O Expressway to Yokoshiba Hikari IC (Yokoshibahikari Town). It is open as a road. The second section is a 5 km extension from Yokoshiba Hikari IC to Yokaichiba IC (tentative name: Sosa City), and construction is underway for opening in 2023. And this time, the new business will start in the third phase section, which will connect a 13km extension from the Yokaichiba IC (tentative name) to the vicinity of the roadside station “Kirari Asahi” (Asahi City). The budget for 2022 is 50 million yen, and the survey design is scheduled to be implemented. By improving the second and third stages of the Sanbu Toso Road, it will be possible to improve the efficiency of logistics such as “agricultural and marine products”, improve accessibility to emergency medical facilities, and reduce congestion on National Road 126 (current road). It seems to be expected. Regarding the development of the Choshi connecting road further east of the third section, the utilization of National Highway No. 126 “Iioka Bypass” (extension of about 6 km, Asahi City), which was opened in 1993, and straddling Asahi City and Choshi City. It seems that the section is planned to be widened. The 13 km section from “Sosa City” to Asahi City will be newly commercialized, and a plan to further extend the Choshi Renraku Road will start. Image character “Apii-chan” of the special product “Red Bell Pepper” in Sosa City, Chiba Prefecture is the only production area of “Red Bell Pepper” in the prefecture, and its deliciousness and quality are highly evaluated in the market. The design was considered by a local high school student, and the nickname was decided by open call for participants. She is a girl born in 2006 to promote red bell peppers, which is the only production area in the prefecture. She’s always smiling, but she sometimes mistakes her red head for an apple and makes her sick. Ripe green peppers are sweeter than green peppers and rich in vitamins A and E. Vitamin A protects the eyes and skin about 7 times. Vitamin C tends to be about 1.8 times less likely to catch a cold, and Vitamin E is about 5.6 times more bloody. Carotenoids prevent aging about 15 times. If you grow green peppers slowly and slowly without harvesting them, they will transform from green to blackish red and then “bright red”. It takes 25 to 30 days for ordinary green peppers to be harvested after the flowers bloom, while red peppers are more than twice as long. It takes more than a month to spend more time than ordinary bell peppers. Also, it’s very cold and it doesn’t grow if the temperature is below 17 ℃. Approximately 92 tons are produced annually in 1.2 hectares of the Nosaka area, and it is said that “rice flour apii bread”, which is eaten with croquettes sandwiched between rice flour bread kneaded with red peppers for school lunch, is a popular menu. Nosaka is a town on the sea in the eastern part of Chiba prefecture. Adjacent to Yokaichiba City, Hikari Town, Sosa District. A long time ago, it sometimes appeared on TV as a karaoke town. Noda Village and Sakae Village are merged to form Nosaka Town. Neighbors seem to say “nozakae”. A fishing and agricultural town about 100 km from Tokyo. Fielders, Imaizumi, Uchiurazuka, Kawabe, Horikawa, Kayada. Each has a beach. There are Oka village and Hama village, which form a typical barn village. Due to regression, people began to live in the barn of the fishing gear storage and became a village. Both the Oka and Hama villages are almost parallel to the coastline, and it seems that the Oka village was established along the lagoon formed by regression. Perhaps because of this, the road connecting the Oka villages draws an arc, just like the current coastline. There was a village called “mena” in the middle of the Oka and Hama villages. In other regions, it is sometimes written as Mena, but there seems to be a theory that they are all in similar places and mean wetlands. Node Village: Mr. Kanmu Taira no Mr. Chiba, Mr. Node, a clan of Mr. Shiina who was separated from Mr. Chiba, lived in the fielder Mijo. In March of the 4th year of Astronomy (1535), a “fielder battle” took place, and the castle fell after being attacked by Mr. Oshida, the owner of the Yokaichi Market. Originally, the fielder was called Noda, Nuda but he became a fielder, and when Noda Village and Imaizumi Village merged, Noda revived and became Noda Village. It is the largest bell pepper producing area in Chiba prefecture and is shipped throughout the year. More ripe and nutritious red peppers are produced only in Sosa City in the prefecture. Especially for red peppers, processed products such as dressings seem to be popular. The producer of this product was also confirmed in Irino, Asahi City. The “Eco-farmer” is the “Act on Promotion of the Introduction of Sustainable Agricultural Production Methods”, which came into effect on October 25, 1999. He is a farmer who has been certified by the governor for the introduction plan of the agricultural production method that integrates soil preparation with compost and reduction of chemical fertilizers and synthetic pesticides. “Technology certification required to become an eco-farmer” “Technology related to soil preparation” (application of compost, cultivation of green manure crops, etc.) “Chemical fertilizer reduction technology” (use of organic fertilizer, local fertilizer application, etc.) “Chemical pesticide reduction technology” (Use of biological pesticides, mechanical weeding, etc.) It is necessary to introduce (or more) technologies that fall under the following three categories one by one. The fruits and vegetables. “Leo Green Special” is a special fertilizer made by mixing and granulating humic acid, ripe bark compost, and high-quality organic raw materials. Since it is in the form of pellets, it is a fertilizer that can be sprayed mechanically and is easy to sprinkle. Compared to sprinkling 2 tons of general compost, spraying 200 kg (1/10 amount) can be expected to have the same effect, so it is a labor-saving material. Because it contains about 10 times more humic acid than general compost. The effects of humic acid and high-quality organic raw materials can be expected to improve the rooting and quality of crops. Confirmed by “Pixie”, The Yokohama Nursery Co., Ltd. Resistant to PMMoV-L3 type（Capsicum mild mottle virus; Using a virus extraction buffer containing skim milk powder and a surfactant (Tween 20), PMMoV can be obtained specifically and at a high rate by the DAS-ELISA method from the soil extract of a pepper field contaminated with chili mild mottle virus (PMMoV). Can be detected. Pepper mild mottle virus (PMMoV), which is one of the difficult-to-control soil diseases, has been controlled mainly by soil fumigation of methyl bromide. However, it is a well-known fact that it is internationally agreed that methyl bromide, which destroys the ozone layer, will be completely abolished as a soil fumigant by 2005.）. Very little root rot and burnt fruits are likely to occur during high temperature periods. The fruit stem is long, and there is little color unevenness and deformed fruit. Easy to harvest. In addition, the leaves are rather large and have strong grass, making them easy to make. It can be cultivated in summer and autumn and overwintering. High yield can be expected due to good bud blowing and good fruit set. In addition, it is less likely that tree fatigue will occur due to the buildup. The fruits are slightly wrinkled, soft and highly hypertrophic. In addition, there are many excellent products that are dark green and have a good buttock stop. Since the color of red is beautiful, it can be fully ripe and shipped as red peppers, and it has a lot of leaf hair, and it is said that the natural enemy is well established. Although it is cultivated, it is planted when the first branch can be confirmed. Remove the aging seedlings and the fruits in the lower row if the trees are poorly grown in the early stages. Irrigation is done every morning for the amount of water supplied per day (excluding rain). After confirming the fruit set so that the fertilizer does not run out, add fertilizer while observing the growth. When powdery mildew occurs, be careful of powdery mildew and prevent it as soon as possible. When using natural enemies, it is advisable to spray the disinfectant on a regular basis. “Sosa City”, Located in the northeastern part of the prefecture. January 23, 2006: 八日市場市 / 野栄町, Was born by merging.It is about 70 km from Tokyo. The total area is 101.52 km2. It is famous as a city with abundant greenery and blessed nature and history. The northern part is a plateau with a complex terrain in which paddy field at valley bottom is intricate: A lot of nature of village-vicinity mountain is left. The southern part is flat land and most of it is rural except for urban areas: It faces the Kujukuri coast where which beautiful stretch of sandy beach dotted with pine trees continue. The climate is a warm oceanic climate: An average annual temperature of 15 degrees Celsius, cool in summer and warm in winter, a very comfortable place to spend. In addition, almost no snowfall can be seen even in winter. Legends and folk story : 駒まね, 薬師堂, 弘法の井戸, 火伏開運大黒天, 長者塚, 権左が西国, 古能葉稲荷大明神, 愛宕神社の天馬, 小詰, 雷塚, 田祖白石稲荷大明神, 火傷塚, 種われの梅, 昆布子のお女郎, 瑞董, 幸右衛門のおばあさん, 円静寺の忠犬, ゆるぎの松, 祟石, 飯高の供養塔, 裸詣り, 般若が原, 大寺の龍尾寺, 大浦瘡神, 曽我兄弟の墓, 木積の龍頭寺, 人魂の森, 薬王寺の薬師如来, お地蔵さま, 疣神様, 椿海, 新川「鎌数伊勢皇大臣」, 河童の証文松, 八百比丘と身払きの道祖神, 大根畑, 六社大神御神宝 “玉石” の由来, 西野田の鎮守六所大明神, 浅間神社と長貴さま, 円長寺の仁王様, 西宿鎮座八雲神社の不思議, 庄八, 朗生寺, 神沼のおっつあん, 尾合橋, チロリン橋, 子安神社. “Nara Todaiji Shosoin Treasure Repository”- 庸調（So（租）-yo-cho in japan was a system modeled after china’s.）- The 741 record found in the special products delivered to the imperial court is the oldest. History book of the early Heian period; “Shoku Nihon Koki” – From the end of the 5th century to the beginning of the 6th century（畿内）: 物部木蓮子の弟の物部小事（父; 物部布都久留）. Current Kanto region: Bando- He was given a part of Shimousa Province by the imperial court for his merit. 匝瑳郡; さふさごおり- It is reported that the descendants named themselves Mr. Sosa Monobe. Return to a bright and beautiful city. Agriculture is land-use and intensive. In addition, mainly paddy rice, planting trees and facility vegetables such as tomatoes and strawberries: Open-air vegetables such as welsh onion, dairy, pig farming, poultry farming, etc. Complex management that combines them develops.In particular, the production of plants boasts one of the largest cultivated areas in Japan. It is said that it started in the Meiji era, and in the Taisho era（Podocarpus macrophyllus; 犬槇）, it became a full-fledged occupation. Sales of the regional brand rice “Sosa no Mai” have begun in earnest, and the planned cultivation area of “Sosa no Mai” produced in 2011 is expected to be about 33 ha, which is 20 times that of the first year. In the future, in order to work on high-quality “Sosa no Mai” cultivation under the unified fertilization standards and control standards of the study group, we will cooperate with related organizations to establish cultivation techniques for stable supply of “Sosa no Rice”. We aimed to win a prize in the national taste and appraisal contest. Furthermore, since “Sosa no Mai” is still not well known, it is developing activities aimed at expanding sales channels.
Although it is a laborious crop to produce, we aim to be the only one that cannot be imitated. Based on the results of the questionnaire that children who are not good at general green peppers can eat red peppers sweetly, I would like to encourage them to actively use them for school lunches. First of all, various opinions have been exchanged for about three years, such as wanting to raise the name of red bell peppers by utilizing “Api-chan” and promote sales. The government is actively supporting the day when red bell peppers will fly as a special product of the city and give joy to many consumers. In the future, “Api-chan” will appear in the explanation of red bell peppers in the food education scene, cooking classes, and various events (Sosa Agricultural Festival, Chiba Origin Story Trade Fair, etc.), and it seems that red bell peppers will be promoted.
Bell pepper is a plant belonging to the genus Capsicum of the Solanaceae family, and its origin is in the tropical regions of Central and South America. In the 18th century, in the United States, it seems that larger and thicker sweet andchili peppers were bred to produce large bell-shaped peppers. This large species was introduced from the United States to Japan in the Meiji era, but it seems that it became popular at the dining table of ordinary households after the end of the war when the current medium-sized species were made. The bell peppers we usually eat are green, but they are harvested in an immature state, and when they are fully ripe, the red pigment called capsanthin contained in them seems to increase and become red bell peppers. The beginning of full-scale greenhouse cultivation in Sosa City is from seeds sent from Kochi prefecture to 4 houses farmers, and it seems that it is the only red pepper producing area in Chiba prefecture.
In Sosa City, warm in winter and beach breeze in summer, blessed with a cool climate, many vegetables are produced and consumed mainly in the metropolitan area. It seems that all producers in this area are practicing reduced pesticides and reduced chemical fertilizers. It takes about twice as long as green peppers, and it is a cultivation that puts a burden on the tree. Therefore, it is easy to get sick and the fruits tend to be small, but we are trying to make delicious peppers eaten annually by consumers through fertilizer and other cultivation efforts.
