【製品名(商品名)】
茨城特撰ねぎ
【種類】
Allium fistulosum L.
【生産, 卸地】
茨城県結城市大字東茂呂（有限会社 稲葉園芸）
【名前の由来】
It is said that it comes from “root onion”, and there is a theory that the white part at the base of the leaf sheath, which looks like a stem, is named after the root.
【主な特徴】
On May 31, 2022, Yuki City, Ibaraki Prefecture, mistakenly paid a total of 300,000 yen to three people who are not eligible for the extraordinary special benefit that will be paid 100,000 yen to households exempt from residence tax as a countermeasure against the new coronavirus. It has been announced that it has been done. The cause was that some oversights were made during the confirmation work. All three have indicated their intention to return, and it seems that they are expected to be returned by June 24, this year. According to the city, all the mispaid targets were Chinese technical intern trainees. Sound investment between two countries through measures such as “tax treaty (stability of taxation relations (ensuring legal stability), elimination of double taxation, tax evasion and tax avoidance, etc.” to avoid double taxation between international countries. It contributes to the promotion of economic exchange. There is an international standard “OECD model tax treaty”, which seems to be a model for concluding tax treaties mainly among OECD member countries. Organization for Economic Co-operation. Japan, which is a member of and Development (French Headquarters), also adopts regulations in line with this. If so, it seems that he overlooked the fact that he was not eligible for the benefit payment. “Yuki City, Ibaraki Prefecture”, One of the few cities that leaves a medieval castle town in the northern part of the city. A new urban area is formed in the south, and further south is the Agriculture area. The terrain is generally flat and covered by the loamy layer of the Kanto Region. Yuki Plateau: A tributary of the Tone River; Sandwiched between the rivers of kinugawa / tagawa and Nishinire River-One of the Josou Plateau. A relatively high, gentle low-ridge slope with an altitude of 20 to 45 m above sea level. City flowers: lilies: It is a pure Japanese flower that is easy to get close to, easy to cultivate, and does not take up much space. In addition, it is suitable for general households, and you can enjoy the fragrance when the flowers are in full bloom. Its neatness brings out a unique atmosphere in “Tsumugi（Pongee）no Village” Yuki City. Flower appearance’s unassumingly attitude was chosen to symbolize City. There are many types, but no particular type has been decided-Established on November 10, 1980. City Tree: Mulberry: There is a connection to tradition. Yuki-Tsumugi /Sericulturist: Mulberries, which are closely related, have been planted in the city for a long time: Both were chosen in the hope of growth. Mulberries are brilliant when the spring sprouts sprout. It shows beauty and is generally familiar and prized as a famous tree. It’s the beauty of fresh green that you can see. Buson Yosa（1716-1786）: After his teacher’s death in 1742, he went to live with Gantou ISAOKA in Yuki, the kingdom of Shimousa (Yuki City, Ibaraki Prefecture) at the age of 27. He admired Mr. Basho MATSUO so much that he followed in his footsteps on a trip to the Tohoku region. It can be seen from the ruins and burial mounds that remain in various parts of the city that the ancient Yuki region was economically open with good water transportation. After the Taika Reform, Yuki District was established as part of the country of Shimousa. In the first half of the 8th century, the abandoned temple of Yuki and the county were built. In 935, the Taira no Masakado turbulence broke out. The Yuki region also became a battlefield, and the legend of Masakado was left here. The history of Yuki, a castle town, begins with the advent of Tomomitsu YUKI. After supporting the establishment of the Kamakura Shogunate by serving by Yoritomo, Tomomitsu built a pavilion in Yuki and became the first head of the family, and after that, he became the first head of the family, and the rule of the Yuki family for about 400 years was solidified. In 1214, Shinran saint, the founder of the Jodo Shinshu sect, came to Hitachi Province. Tomomitsu-Ko is said to have opened the Shomyoji Temple by inviting Shinran’s high-ranking younger brother, Shinbutsu（Senshuji Temple II, Bukkoji Temple II）. Since Tomomitsu-Ko, the Yuki family has protected and nurtured the tsumugi industry for generations, and Yuki tsumugi has been counted as one of the national specialties. During the Muromachi period, Mr. Yuki was defeated and cut off in the Yuki battle caused by the 11th dynasty. However, it was revived during the Warring States period, and overcame many battles to further develop the castle town of Yuki. However, when Ieyasu Tokugawa took over the world, Hideyasu YUKI 18th (The first feudal lord of the Kitanosho feudal clan in Echizen Province and the first originator of the Echizen Matsudaira family.) Was ordered to be transferred to Echizen, and the rule of Mr. Yuki came to an end. The Mizuno family (Yuki Mizuno family and Yamakawa Mizuno family), who are closely related to the Tokugawa family, ruled this area during the Edo period. Tadamoto MIZUNO ruled the land of Yamakawa from 1615 to 1635. In 1700, Katsunaga Mizuno entered the prefecture from Noto. Three years later, Yuki Castle was allowed to be rebuilt, and Yuki was revived as a castle town. Yuki is located at the key point of the Kinugawa River, which is the main artery of the Edo economy, and has become extremely prosperous as a distribution center for Yuki tsumugi and agricultural products. Around this time, Buson YOSA, who is famous as a poet and painter in the Edo period, moved to the poet Ganto ISAOKA in 1742 and stayed in Yuki for about 10 years. He toured with a nearby haiku poet and left behind many haiku poems about Yuki. In addition, Buson moved to Shojuin Gugyoji Temple (Jodo sect; A temple that is one of the 18 Kanto forests. Hideyasu, the 18th generation of the Yuki family, invited Zonpa（At the age of nine, he entered the Honorary Teiha’s room and practiced, and after studying in Nanto and Kyoto, he founded Enten Temple in Kanpu Village, Inba District, Shimousa Province (Sakura City, Chiba Prefecture). In the first year of the Tensho era (1573), he became Gugyoji Temple IX, but he was burned by the battle between Ujinao HOJO and Shigetsune TAGAYA and escaped to his younger wife. When Hideyasu Yuki’s breathing daughter Matsuhime (Matsujuin) died on January 9, 1594, he served as a mentor, donated fifty stones of the temple territory, and rebuilt Kokyoji Temple in Yuki.）’s superior to the early life of Matsuhime (daughter) and built it.) and left behind fusuma paintings such as sumi plum, cherry blossom, and landscape. In the Meiji era, Yuki began to walk as a sericulture village and a town of pongee. In 1954, one town and four villages merged to form Yuki City. At that time, industries such as pongee, paulownia products, kanpyo, and leather shoes were thriving, and wholesalers lined up in the city. Yuki Tsumugi was registered as a UNESCO Intangible Cultural Heritage in 2010, and the name of Yuki City is spreading both at home and abroad. The city, which still retains its original form as a medieval castle town, is steadily developing while preserving its rich history and cultural heritage. Welsh Onion Formerly known as Siberia, it has now been denied and is speculated to be from western China, northern Central Asia to the Altai and Baykal regions. It has been introduced to China since prehistoric times, and it seems that a group of green onions that mainly use soft white roots has been distributed mainly in the North China and Northeast China regions, and a group of leaf onions that mainly eat leaves have developed in the Central China, South China, and South Sea regions. In addition, it is said that all-purpose dual-purpose species have been cultivated for a long time, mainly in North China and Central China. In China, records of green onions have been found since BC. In old books, Sankaikyo (a book of ancient Chinese myths and geography) and rituals (one of the Five Classics, a collection of theories about ancient rituals), green onions appear in the character of “green onion”, and in the rituals It is famous that the cooking method is written. In addition, Erya (ancient Chinese dictionary) is given the basic name of the genus Allium as “green onion”, and there is a word “han green onion” to distinguish it from the migrant species such as “hu green onion”. The Qimin Jijutsu (China’s oldest agricultural book) describes how to gather the soil to soften the green onions. It is distributed mainly in the Northern Hemisphere worldwide, and there are about 300 varieties. There are many wild onions, especially in the high mountains of Central Asia. One of these high mountains, the Pamir Plateau, is called Congling in Chinese. It is said that Buddha practiced in this plateau, but Buddhism is also called Pamir Mountains. A group of vegetables called scallion, or allium, are plants belonging to the monocotyledonous family, Liliales and Allium. Liliaceae plants include Allium, Lily of the valley, Birthroots, and more than 240 genera, about 4,000 species. There are about 450 species of plants belonging to the genus Allium, mainly in the temperate zones of the Northern Hemisphere such as Europe, Asia, North Africa, and North America, of which more than 18 species exist in Japan. Originally a rooted crop, it is cultivated as a one or two-year-old plant. In general cultivation in warm regions, the leaves grow well from autumn to spring, and from late spring to early summer, hollow flower stems extend from between the leaves, and white-green bell-shaped florets are gathered in a spherical shape on the top. Put on (flowers). The leaf sheath (generally called root) in the basement is white, and it can reach up to 50 cm depending on the cultivation method such as soil gathering. In cold regions such as Hokkaido, seedlings are planted in spring as annual plants and harvested from late spring to summer and autumn. The leaves are hollow and tubular, 30 to 60 cm in height, pointed, and the leaf sheaths in the ground (the part where the leaves overlap and look like stems) have multiple leaves. Welsh Onion is a crop that prefers a cool climate, and I hear that the optimum temperature for growth is 12 to 22 degrees Celsius. The seeds are black and flat, and the seeds have almost no germination ability in 2 years unless they are cold and dry. The optimum temperature for germination is 15 to 20 degrees Celsius, and when germination begins, the tips of the cotyledons come out to the ground with the seed coat covered. When the cotyledon bends more and more, the lower part of the cotyledon tears and the first true leaf comes out. Cultivation is a method of growing the leaves by pulling the soil high to the roots and making the petioles at the bottom of the leaves long, white and soft. The seeding time varies depending on the cultivation area and cultivation method, but a typical cultivation method is to sow seeds in the nursery in spring, plant the seedlings in the field in early summer, and harvest from November to March. Recently, labor-saving cultivation is also active, in which a groove with a depth of 15 to 20 cm is dug in the spring and seeds are sown directly on the bottom. In Hokkaido, it seems that seeds are sown in the house during the winter, the seedlings are planted in the fields from early spring to early summer, and harvested from summer to autumn. When seedlings grown to about 20 cm are planted around June, they grow steadily for 1 to 2 months, and grow steadily 3 to 4 months after planting. It is said that fertilizer should be applied once a month according to the growth. In addition, as it grows, it fills the planting ditch and gathers soil at the root in 3 to 4 times so that it will be even more exciting. When the roots of the green onions are brought to the ground, the petioles at the bottom of the leaves are not exposed to light, and the bottoms grow long and white, forming Welsh Onion’s tight white roots. The reason is that the outer leaves die and the new leaves inside grow and replace. The final soil gathering is done in consideration of the time required for softening before the harvest time. It seems that it takes about 15 days in early autumn, about 30 days in autumn, and 40 days or more in winter. Extends over 30 cm into the soil. In order to increase the number of white onions, the lower part is covered with soil to prevent it from being exposed to the sun. Therefore, a ditch is dug, green onions are planted in the ditch, and the soil is brought together as it grows. In China, it is well known that this method is also shown in the Qimin rituals of the “Northern Wei” era. Forty-five days before this soil gathering, fertilize and lightly stir with the soil. Then, bring the soil that is familiar with fertilizer to the root. Then, it becomes a supply of new nutrients, and the green onions grow fat smoothly. Welsh onions hate running out of fertilizer. This is because nutrients are cut off on the way. It is well known that it is a delicate and typical crop. If you don’t have enough nutrition, you won’t grow into soft green onions. When fertilizer is cut, the meat quality is inhomogeneous and part of it becomes hard. After all, they seem to prefer nutrient-rich, fertile soil. The fertile alluvial soil along the river suits you. In Doshu, there seems to be a widespread method of not using soil when performing soft whitening. How to use Rice husk. Furthermore, in recent years, black-and-white vinyl film and black film have been used instead of paddy waste to succeed in softening. With this method, there is no soil between the leaves, it looks good, and it looks very clean and splendid. The problem is that the soft white part is easy to bend with this method. Like humans, green onions are overprotective and shaded bean sprouts, which seems to be a concern for living organisms. In particular, it does not bend if there is a feeling of physical resistance like soil or rice husk, but if you just block the light with a vinyl film, Shirane seems to be easy to bend at will. Welsh onions, which are used in Japanese and Western dishes as condiments and flavored vegetables, are said to have been introduced from mainland China during the Heian period. Currently, 68 types of local (conventional) varieties have been confirmed in 24 prefectures. However, more than that number, it is also known as a vegetable with regional differences, such as Welsh Onion which eats the white part in eastern Japan and “leaf onion” which eats the leaf part in western Japan.
Ibaraki Prefecture is one of the top green onion producing areas in Japan. Among them, summer onion is cultivated mainly in the western part of the prefecture, and boasts the highest production in Japan. Welsh onion has been used as a condiment for a long time and is one of the indispensable ingredients for hot pot cooking.
Trimming machine for welsh onion: Many green onions are shipped after harvesting, removing unwanted leaves, cutting roots and leaves, and peeling. The preparation device is a device that performs root cutting, peeling, and leaf cutting in one step among those operations. Workers and workers supply pretreated green onions to the transport bucket one by one. The supplied green onions seem to be prepared by passing through the root cutting part, the peeling part, and the leaf cutting part. At the root cutting part and leaf cutting part, the root and leaf parts are cut with a rotary blade. In the peeled part, a nozzle that ejects compressed air moves along the direction of length to peel.
Yuki City is a fertile area blessed with irrigation conditions, and is developing agriculture centered on rice and wheat by taking advantage of its location. Climate It is relatively warm, with an average annual temperature of 13.2 ° C, an average annual rainfall of 1,341.3 millimeters, about 50 millimeters a month in winter, and 120-200 millimeters from early summer to autumn. Although it is slightly inland compared to Tokyo, it has a typical Pacific coastal climate. In addition, the humidity is high and the amount of rainfall is large in the summer, but in the winter, a dry and strong north-northwest monsoon called Nikko fall wind blows over the Mikuni Mountains, and the first frost is seen in the end of November. There is very little snowfall, and the weather conditions are blessed, with sunny days continuing throughout the four seasons. In recent years, in order to promote the development of agricultural management, the conversion to open-field vegetables and the introduction of institutional horticulture have been active. In the city located in the center of the Kanto Plain, a rich land called the Yuki Plateau spreads, and high-quality fresh vegetables are produced by the clean water source of the Kinugawa River flowing at the eastern end and the abundant amount of solar radiation.
