【製品名(商品名)】
ソピア桃太郎
【種類】
Solanum lycopersicum L.
【名前の由来】
Momotaro tomato is a large pink tomato that does not hurt even if it is fully ripened on the tree before shipping. Takii & Co., Ltd., a long-established store from the Edo period and founded in 1835, launched in 1985 and boasts explosive popularity. Sopia; Derived from “Σοφια”, which means wisdom and wisdom in ancient Greek.
【生産地】
栃木県大田原市蛭田（有限会社21那須北園芸, グリーンブライト農場）
【主な特徴】
At the beef production site, which has made a great contribution to the agriculture and livestock industry and we love it, it is converted to lower fatty acids by microorganisms in the rumen (1. Beef rumen: 2. hachinosu, 3. zenmai, 4. giara) of the food we ate. The lower fatty acid sounds as an energy source. When converted to the lower fatty acid, rumen microorganisms produce methane gas as a product of fermentation) and CH4 and N2O are produced in the process of manure processing. The greenhouse effect seems to be 25 times and 300 times that of carbon dioxide, respectively. Livestock-related accounts for only about 1% of total domestic greenhouse gas emissions. However, it is slightly recognized worldwide as a factor of global warming. From the viewpoint of emission reduction, in the NARO test, fertilizers that reduce nitrogen in manure by 15% or more and reduce greenhouse gas emissions by composting treatment by almost half have been developed in collaboration with private companies. In November 2021, the USDA also approved a program that would pave the way for beef producers to label their beef as “low carbon” and sell it on the market. Producers who can prove that they are raising cattle in a way that emits 10% less greenhouse gases than industry standards are likely to be subject to the certification system. This certification system is operated by Low Carbon Beef (founder: Colin beer, worldwide, beef cattle production is intestinal methane production, methane and nitrous oxide from fertilizers and fertilizers, burning on farms. Generates approximately 5% of global GHG emissions from various sources within the beef production life cycle, including emissions and emissions embedded in consumption Energy and materials. Through continuous improvement, the US meat industry is efficient. It has become a model for reducing GHG through improvements, but there seems to be room for improvement. By identifying high performance cattle raised in a sustainable manner as part of a climate change solution Certified beef produced with GHG emissions that are at least 10% lower than industry standards. Low carbon beef is subjected to a comprehensive lifecycle assessment using a unique model based on industry standards (such as ISO 14040). Quantify the range of GHG Scope 3 emissions associated with beef products. This study understands, quantifies, and builds a database to establish sustainable management strategies to reduce these emissions). It’s a private company. In Australia, research and development of feed using seaweed, which is effective in suppressing the generation of methane, seems to be progressing. In addition to Mr. Tsukui, who is aiming for the fourth term of office as the mayor, three newcomers, Mr. Soma of the prefectural assembly, Mr. Hoshi of the city assembly and Mr. Suzuki, have announced their candidacy without belonging. It was the situation that the mayor was elected by four people for the first time in the city administration. Mr. Tsukui changed his pledge that “the mayor is 3 terms and 12 years”, saying that he has “a nose for financial soundness”. 17 out of 21 city council members supported it and received a LDP recommendation. The city council has also completed the municipal administration briefing session for each branch of the branch chief. Mr. Soma of the Liberal Democratic Party did not get a party recommendation, but he proceeded to narrow down the policy based on the voice of the citizens while expanding the supporters centering on the supporters’ association. Mr. Hoshi gave street speeches mainly in the city area, and also extended to the Kuroba and Yuzukami districts. Mr. Suzuki listens to the requests of his supporters, looks at the budget for the new fiscal year of the country and city, and devises policies. One of the issues is financial issues. Mr. Soma “Development of measures after reviewing overall expenditures”, Mr. Hoshi “Reducing the burden on citizens increased due to financial difficulties”, Mr. Suzuki “Verifying the eyes of soundness and prioritizing policies” etc. It seems that he was complaining. All the mayors were deeply confident in the administration of the city, as the population growth rate was the highest in the prefecture in the 2020 census. The election of the mayor of Otawara due to the expiration of his term was voted on March 20, 2022, and an independent newcomer, former Tochigi prefectural assembly Soma, won 10,49 votes (voting rate 33.6%), and he is an independent incumbent aiming for four elections. Mr. Tsukui (self-employed, recommended by Komeito), both of whom are independent newcomers and former city council members, defeated Mr. Hoshi and Mr. Suzuki for the first time. The term of office is four years from April 8, 2022. It seems that the number of voters on the day was 58,678. The turnout was 51.24%, 15.12 points higher than the previous 2018, and it seems that the election was clear that the city administration was interesting and clear to the citizens. According to the 2020 census, Otawara City has a total population of 72,087, a population increase / decrease rate of minus 4.47%, and an average age of 47.7 years, ranking 427th in Japan and 10th in the prefecture. According to the Ministry of Internal Affairs and Communications’ Local Finance Survey (2020), the budget scale is 45,440,520,000 yen in revenue and 44,147,930,000 yen in expenditure. Mr. Soma, the new mayor, will hold a press conference at the city office on March 21, 2022, and he should be able to gain vitality by fulfilling his promises one by one. He wants to send it out and he has stated his aspirations. In his election campaign, he seems to have promoted financial soundness and the creation of tourist destinations that make use of historic resources. The new year’s budget announced by the city in February 2022 seems to have become one of the fires of the mayor’s election. The budget for the spring festival “Stall Festival” in the city center, which had been subsidized by 3.5 million yen until 2021, was cut to 500,000 yen at once, which seems to have some impact. Mr. Tsukui, the former mayor, explained the reason as “to stop infectious diseases”, but the budget for other festivals such as “Basho no Sato Kurobane Hydrangea Festival” was significantly increased. Since Mr. Soma’s chairman was the chairman of the stall festival executive committee, it seems that the people involved in the festival and the area around the Soma camp suddenly turned into “sold fights”. Mr. Soma, the new mayor, emphasized his experience and achievements as a local council member for about 31 years, including the city council and the prefectural council. He promised to make the city’s finances sound and to create a tourist destination that makes the most of its history, and it seems that the result of calling for support was “I want you to entrust the politics for the citizens.” In February 2022, before the mayor’s election, the city has allocated 250 million yen to the community support gift certificate business to support citizens and companies affected by the new coronavirus. Gift certificates worth 3,000 yen per person will be distributed. The medical expenses subsidy project has expanded the scope of in-kind payments by the third year of junior high school, and the project cost is 308 million yen. Is it an increase of 87 million yen from the beginning of the previous year? It seems that the school lunch subsidy project for elementary and junior high schools will continue to support 50% as in this year, but will it maintain the route? Kurobane Prison in Sabui closed on March 31, 2022, closing the curtain on 51 years of history. When it was opened in 1971, it was called the number one prison in the Orient because of its scale and modern facilities, but it seems that the agency was closed due to the decrease in the number of prisoners and the aging of the facilities. In the final instruction, Director Hayashi will work at another facility from tomorrow, but he has sent out about 100 staff members who want to expect growth and success with the pride of Kurobane. The prison had a capacity of about 1800 people. The number of inmates exceeded 2,200 at the end of 2006 and was overcrowded, but it gradually decreased and seems to have fallen below 1,300 by the end of 2017 when the agency was closed. The facility was dismantled on the premises, and the number of containment buildings, which was six, was reduced to four. On the last day, the containment building where the prisoners disappeared has calmed down, and it seems that the school lunch factory that has finished its role was empty. The chief correctional officer who was involved in the transfer work of the inmates had a difficult transfer work across prefectures due to the new corona. He said he was relieved to finish safely. According to the Ministry of Justice, Oki Gakuin (Yonezawa City, Yamagata Prefecture) at the end of March 2018, Sasebo Prison (Sasebo City, Nagasaki Prefecture) and Odawara Boys’ Institute (Odawara City, Kanagawa Prefecture) at the end of March 2019, Kurobane at the end of March 2022. It seems that the policy to close the prison has been settled. Of these, Kurobane Prison accommodates male prisoners who are not prone to crime. In the past, it seems that cultural figures and business people who were found guilty of drugs and the Tokyo District Public Prosecutor’s Office were also in prison. The facility was built in 1971, the old seismic code. Regarding the utilization of the reuse of the vast site of about 20 hectares after the closing of the agency, it seems that the Ministry of Justice, Otawara City, private businesses, etc. are discussing whether it can be utilized for regional revitalization and prevention of recidivism. In December 1954, Otawara Town, Kaneda Village, and Chikasono Village merged to form Otawara City. After that, Otawara City reached the Large-scale merging of cities, towns and villages in Heisei due to the merger with Sakuyama Town in November 1955 after the split merger with Nozaki Village and the partial incorporation of Nishinasuno Town. Will be. It seems that people began to live in Otawara about 13,000 years ago, dating back to the Paleolithic era. This seems to have been clarified by archaeological excavations in front of Biwaike Park (Biwaike) and Chojagahira (Haneda). The former Yuzukami Village designated historic site, location, and the Hiruta Fujiyama tumulus in Hiruta, Yuzukami Village, together with a large number of small tumuli, form a group of tumuli, and it seems that other tumuli have disappeared due to the opening of the tumulus. Regarding the four small burial mounds, etc. investigated during the land improvement enterprise, it seems that the layout plan etc. are shown in the explanation board. Looking at the layout plan, the place where only the sarcophagus is left is also shown. It is believed that it is sufficient to infer that there used to be a considerable number of burial mounds in the surrounding area, including these remains. It seems that the Hiruta Fujiyama burial mound is a scallop-type front rear burial mound with a total length of about 40 m, a rear circle diameter of about 27.0 m, a rear circle height of 3.5 m, a front width of about 10.5 m, and a front height of 1.3 m. A shrine is enshrined at the top of the burial mound in the rear circle. There used to be many small burial mounds around this burial mound, forming a group of burial mounds, but it seems that they have almost disappeared due to paddy field reclamation. In 1969, while the land improvement project around this area was underway, a box-type sarcophagus and a side-hole type stone chamber that combined stones in a box shape were discovered. It is a 40 m long sword-shell type front and rear burial mound, and it seems that it was built from the end of the 5th century to the first half of the 6th century. Last but not least, when you enter a narrow road like a farm road, there seems to be a mound on a slope surrounded by fields near the farmhouse. The city is derived from great bales, and as the name suggests, it is an area where agriculture such as rice has been flourishing for a long time, and many farmers in the livestock industry who are engaged in cultivated agriculture, breeding / fattening, and dairy farming are engaged. In addition, because of the vast plains and flourishing agriculture, there are many manufacturers involved in food such as wine cellar, noodles, and bottling, which are six in the city, and it seems that they have a consistent industry from agriculture to food. In addition, the development of the medical and welfare field is remarkable, and the Nasu Red Cross Hospital, Toshiba Medical, International University of Health and Welfare, etc. are in place from the field to academic institutions. One of the attractions of Otawara City is that it can provide various experience programs by utilizing local resources. Otawara has the highest amount of sunshine in winter in Japan, and it has become a production center for spring tomatoes, where seedlings are planted at the end of November and harvested from around March, taking advantage of the abundant amount of sunshine and the temperature difference between day and night. Seems to be there. 21 Nasu-Kita Horticulture Co., Ltd. seems to be a group of 6 discerning farmers who gathered in this area under the banner of “Takii”. The group slogan is the establishment of healthy and durable tomato production with the origin of soil production rich in humus with ripe compost, the amount of sunshine in the environment Nasuno, the highest temperature difference in Japan, the main focus on safe organic fertilizers, and pesticide safety standards. Strict adherence to health promotion and contribution to health promotion. The third generation of Green Bright entered the Faculty of Economics at a four-year university after graduating from a high school general course. He said that he was unsatisfied with the content of the university classes, which lacked concreteness and was too rough, and he was worried about continuing to study economics. He had such troubles, but when he came home during the summer vacation, he seemed to be impressed when he casually bite the tomatoes in his parents’ house. At that time, he thought that if he could make such delicious tomatoes and couldn’t eat rice in agriculture, he should quit farming for me. He suddenly decided that if he wanted to be a farmer, he should go to an agricultural vocational school, so he took the plunge and dropped out of college and entered the horticultural vocational school attached to the Takii Research Farm. Although it is a variety, it seems that “Momotaro J Tomatoes（CF Momotaro J Tomato: Excellent low temperature hypertrophy It seems that the fruit enlargement is excellent even when cultivated at low temperature and in low sunlight. A large ball cultivar with a fruit shape of a high waist and a fruit weight of about 220 to 230 g. Good fruit color and taste. It has a high sugar content and taste, and like “Momotaro J Tomato”, it seems to be most suitable for ripe shipping. The ripening period is early. The fruit color is a beautiful dark pink color, and it is colored evenly, and it seems that there is little color unevenness. Easy to cultivate in winter type grass. The leaves are small leaves and have a winter-type grass shape with excellent daylighting. The grass vigor is medium strong, the internode length is medium, and it is easy to manage the grass vigor in the low temperature period. In addition, Botrytis cinerea (mainly occurs on leaves. Initially, pale yellow spots with unclear outline are formed on the surface of the leaves, and grayish yellow to greenish brown velvety molds are densely grown on the back surface. The lesions are enlarged. Then, the color of the mold changes from grayish brown to grayish purple, and mold also develops on the surface of the leaves. It develops from the lower leaves, gradually spreads to the upper leaves, becomes severely ill, and lesions cover most of the leaves. It seems to be strong against (leaves fall when it comes to occupy).）” was selected at the time of 2017 because it is a variety that has a strong taste and grows balls even in forcing cultivation (a cropping type that grows in winter). Fertilizers that are mainly organic and that work slowly and slowly are used. Organic fertilizer seems to be in a state where plants can absorb it only after the microorganisms decompose. It can also be used as food for microorganisms, and if it is activated, the soil temperature will rise, so it seems to have a positive effect on the growth of tomatoes. Also, every year, it seems that it continues to maintain its fertility by adding plenty of homemade compost made by letting rice husks and cow dung lie down for a year. Furthermore, in the summer when the tomatoes are harvested, in order to prevent continuous cropping disorders, the tomato house is filled with water and the application under submerged condition is applied for about one month. According to NAROPEDIA, which I love, it seems that pesticides are sprayed on flooded paddy fields. This is the most common treatment method for paddy rice herbicides. Even with insecticides and fungicides, granules and surfing agents seem to be under application under submerged conditions. For granules, jumbo agents, flowable agents, and surf agents, the product is used as it is, and for granule wettable powder, the product is diluted with a predetermined amount of water and sprayed. At the time of spraying, it seems necessary to keep the flooding of about 3 to 5 cm so that the surface of the rice field is not exposed, and to stop the water for several days after spraying and keep the flooded state. Basically, it is sprayed evenly over the entire surface of the paddy field, but there is also a more labor-saving spraying method such as peripheral treatment for flowable agents, granule wettable powders, emulsions, oils, and water-floating granules with diffusivity. It seems. In soil treatment herbicides, a uniform treatment layer is formed through the diffusion of the active ingredient in the field water to suppress the growth of weeds. However, if there is a leak or overflow due to heavy rain after treatment, the effect may be reduced or pesticides may flow out of the paddy field. According to the third generation, making tomatoes using the old-fashioned method is certainly a laborious and difficult task. Today’s young farmers seem to be moving in a direction that is easy to manage, such as hydroponics. I have also visited and sampled tomatoes from various production areas, but I am proud that there are not many tomatoes that are as delicious as ours. It seems that he hopes to pass on this tomato-making technique from his grandfather and father and pass it on to the next generation. The first Momotaro tomato announced in 1985. By repeatedly improving varieties and enabling fully-ripened shipments, delicious tomatoes can be delivered to the table. So far, 32 varieties of Momotaro tomato series, including Sopia, have been born, and it seems that 23 varieties are currently being sold nationwide. The delicious and well-received hamburger of the franchise hamburger chain MOS FOOD SERVICES, INC. Seems to use the third generation Sopia Momotaro Tomato.
CF Momotaro J Tomato of Takii & Co., Ltd .: Excellent low-temperature hypertrophy, excellent low-temperature, low-sunshine cultivation. A big ball variety with a fruit shape of high waist and a rich circle, and a fruit weight of about 220 to 230 g. Good color and taste It has a good sugar content and taste, and like “Momotaro J”, it seems to be ideal for ripe shipping. The ripening period is early. The fruit color is a beautiful deep pink color, it is colored evenly, and it seems that there is little occurrence of color spots. Easy to cultivate in winter-type grass, with small leaves and excellent daylighting. The grass is medium strong and the internode length is medium, so it seems easy to manage the grass in the low temperature period.
In order to suppress the initial overgrowth, the amount of original fertilizer should be reduced, and fertilizer management should be carried out mainly by topdressing. As a guide, the amount of chisso component per 10a of the original fertilizer is 10 to 15 kg for forcing and semi-forcing cultivation, and 5 to 10 kg for controlled cultivation. The appropriate amount of irrigation is 10 to 20% more than “Momotaro J Tomato” throughout the cultivation period. Since fruit enlargement is good, be careful not to delay the timing of topdressing, and try to maintain the grass vigor in the latter half of cultivation. Countermeasures against softening balls: Early top dressing prevents grass vigor from decreasing. Irrigation should be small and frequent to prevent rapid absorption of water. Ventilate actively and be careful not to steam the inside of the green house. In addition, it is most suitable for greenhouse forcing cultivation, and seems to be suitable for greenhouse suppression cultivation and greenhouse semi-forcing cultivation.
Producer’s slogan: Training of technology Establishing healthy and durable tomatoes. The origin is to make soil rich in humus with ripe compost. The main body and pesticides strictly adhere to safety standards and contribute to health promotion by enhancing health functionality.