Super forcing culture: A technique for arranging a tube for flowing cold water at the base of a strawberry to accelerate the growth of flowers and fruits. Wase species KIRAPIKA Strawberry-Taking advantage of the location conditions in cold regions, in the cropping type that aims to start harvesting from October, secure seedlings for short-day treatment and night-cold short-day treatment from the beginning of July by June.

きらぴ香

【種類】

Fragaria × ananassa

【生産地】

静岡県（JA静岡経済連）

【名前の由来】

Glittering jewel-like brilliance, with a refined sweetness and fruity aroma.

【主な特徴】

On March 29, 2022, JA Shizuoka Central Meeting and JA Shizuoka Keizairen and other federations held an extraordinary general meeting at the Agricultural Hall in Suruga Ward, Shizuoka City to introduce cutting-edge technology to agricultural sites to expand production and secure new leaders. It seems that the new year’s business plan has been approved. Raise interest in the development of Shizuoka green tea sales channels, farmers’ business continuity plans (BCP: awareness of risks such as natural disasters, and alert systems related to natural disasters such as the MAFF app, as well as damage from typhoons, etc. It seems that it will develop support for formulating (created for the purpose of providing examples of efforts for mitigation (lessons learned from disasters) and triggering participation in safety nets such as agricultural insurance). It seems that JA Oigawa, JA Hainan, JA Kakegawa City, JA Enshu Yumesaki, and Enshu Chuo’s 5JA collaboration will continue to provide sales and farming guidance. On December 21, 2021, JA Shizuoka Keizairen Mandarin Oranges Horticultural Club made top sales in the Tokyo Daejeon Market, and about 50 people from the market participated. Continuing from last year due to the spread of the new coronavirus infection, it seems that the video message was screened and top sales were made without taking the stage at the auction table. It seems that the executives of my related company were also looking forward to it. In a video message, the chairman of the Management Committee said, “We were blessed with good weather this year without major weather damage. Each item continues to grow steadily, and we can deliver higher quality products than usual. Shizuoka Prefecture. As the JA Group, we will implement measures to expand consumption in line with the new lifestyle of Corona, and strive to ship agricultural products produced in Shizuoka Prefecture that will please consumers. Thank you for your continued patronage. Thank you.” At the venue, we exhibited Qingdao oranges, strawberry “Benihoppe STRAWBERRY” and “Kirapika STRAWBERRY”, celery, lettuce, tomatoes, wasabi, etc. to the buyers of the market, and appealed the high quality of fruits and vegetables produced in Shizuoka prefecture. The Shizuoka Prefectural Strawberry Council (Location: Magarikane, Suruga Ward, Shizuoka, Secretariat: Vegetable and Flower Division) will promote the prefectural brand strawberries “Beni Hoppe” and “Kirapika” from January 15, 2022. Published the homepage. As an image character, “Michopa”, a talent from Shizuoka prefecture, has been appointed for the second consecutive year. On her homepage, she publishes a promotional video in which she appears. In addition, as a promotion activity, posters and mini banners will be installed at supermarkets in the prefecture and the metropolitan area, and advertisements will be placed in the prefecture area of JR Central. Shizuoka Ichigo’s promotional video is scheduled to be released for a limited time until the end of May 2022 on the official channel of the video posting site “YouTube” along with the making of the shooting, and I have seen it several times. According to data from the Ministry of Agriculture, Forestry and Fisheries about 7 or 8 years ago, STRAWBERRY was the top four prefectures in Tochigi, Fukuoka, Kumamoto and Nagasaki prefectures, accounting for about 40% of the national total. In addition, Shizuoka, Aichi and Saga prefectures are the main production areas. Strawberries are said to be the prototype of the 18th century Netherlands, where Chilean varieties from South America and Virginia varieties from North America were crossed and cultivated into large varieties. In Japan, it seems that it was introduced to Nagasaki by Dutch people at the end of the Edo period and was called “Dutch strawberry”. Then, in 1899, Hayato FUKUBA, the head of the Ministry of the Imperial Household Shinjuku Botanical Garden, improved the French variety and named it “Fukuba（General Chanzy Strawberry）”. Fukuba seems to have become famous after being introduced to stone wall cultivation in Kunozan, Shizuoka Prefecture (currently Shizuoka City, Shizuoka Prefecture: It is said that in 1896, one strawberry seedling brought back from the United States by the priest of Nikko Toshogu was taken over by Tsunekichi KAWASHIMA, who served Toshogu, and was cultivated at the foot of Kunozan. It has a history of about 120 years) in the early Showa period. With the economic growth after the war, facility cultivation became widespread, and in 1958, Ichiro NIITA（1912-1975: 肥料商兼農家長男）, a counselor of Mikuriya Agricultural Cooperative (currently JA Ashikaga) in Tochigi Prefecture, raised seedlings in cold regions (using the cool climate of cold regions). It can be considered as a method of moving the seedlings to a cool area without using a device etc. to obtain the same effect. Strawberries form flower buds in a short day at low temperature, but the seedlings are summer. By raising seedlings in a cool mountainous area and raising seedlings there, it seems that flower bud formation can be promoted and harvesting can be advanced. I heard that the seedlings were raised in the field. After that, various advanced technologies for strawberries such as pot seedling raising, night-cooling short-day treatment, and low-temperature dark treatment were developed, and it seems that they are not often used now.) With the development of, it seems that what was harvested only from May to June can now be harvested from November to December. The optimum temperature for growing strawberry is 18 to 23 degrees Celsius, which prefers a relatively cool climate, so it seems that many harvests and shipments are carried out in winter and spring (November to June). In the main production area, it seems that long-term shipment is carried out by the seedling raising method that takes advantage of the characteristics that promote flower bud differentiation at low temperature, such as night cooling, low temperature darkness, high cold area, and pot raising. Breeding is being carried out very actively in various places, and larger and sweeter varieties are produced by mating existing varieties, and the main products are changing one after another according to the tastes of consumers. In addition, since it takes time to cultivate, the production volume has been decreasing in recent years due to the aging of producers. The most delicious season is from December to March. It used to be in early spring from April to May, but it has changed due to the spread of green house cultivation and breeding, and it is also meeting the demand for Christmas. In the summer when the shipment volume is extremely low, frozen strawberry from the United States is currently distributed for commercial use. It is a well-known story that the invasion of Ukraine by the Russian army is also affecting farmers in Shizuoka prefecture. At the farm where consumers can enjoy strawberry picking, which has reached its peak, it seems that they have double anxiety together with Corona. This is a boiler, and when the temperature of the greenhouse drops below 7 degrees, it automatically burns and warms the entire greenhouse. If crude oil prices soar over the long term, next year’s prices seem to be of considerable concern. If it stays high until December and January 2023, it seems that there is a possibility that it will have a considerable impact. It seems that he is using more heavy oil than usual this season despite the cold days and high prices. It gets warmer and the number of days when the boiler is in operation decreases, but it seems that he is worried that if the price of heavy oil stays high, it will affect strawberry cultivation next season. In addition, it seems that the spread of the new corona, whose future is uncertain, is also a cause for concern. Also, due to the influence of Corona, it seems that only about half of last year could be sold. Especially, the situation is quite severe because there are almost no bus tour customers. I was interviewed to think that strawberry would be happy if consumers could eat it at this time of the year. Many JAs are trying to reduce the burden on producers due to the rise in the price of heavy oil. For example, regarding the revision of the price of heavy oil in this way, it is important to notify the producer as soon as it is known, and to inform the producers that they can refuel as soon as possible in order to reduce costs as much as possible. To tell. On March 8, 2021, the Shizuoka Prefectural Assembly also submitted a supplementary budget plan that included measures to deal with soaring crude oil prices. I heard that 1,754 million yen was included as support money for green house farmers, livestock farmers, fishermen, etc., whose management is tight. Agriculturalists seem to be trying hard to deliver delicious strawberries with the double anxiety of soaring crude oil prices and the uncertain future of the new corona. Not when you’re laughing in the Diet. In summary, you are beginning to realize why agriculture is declining. What has supported the Japanese economy so far is the export-oriented agricultural and livestock products, which are the pillars of the primary industry. Prime Minister Kishida, Government of Japan（No.3 Hayashi Minister for Foreign Affairs is not yawning, let’s quit other personnel soon）. Economic sanctions and compensation for agricultural workers as soon as possible. From the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, variety name at the time of application publication Application number 29483, application date 2014/08/29, application publication date 2015/01/19, registration number 25594, registration date 2017 / 02/06, 25 years of breeder rights, extinction date of breeder rights Name and address of variety registrant (Otemachi, Aoi Ward, Shizuoka City, Shizuoka Prefecture), name of the person who bred the registered variety, Mr. Takashi Takeuchi, Mr. Tomoaki Kawada, Mr. Toru Ikari, Ms. Mai Sasaki, Mr. Tomohiro Oishi, Ms. Chieko Saiki, Mr. Atsushi Ikegaya, Ms. Yukari Goto, Restrictions on exports, no designated countries, restrictions on productions Outline of the characteristics of plants of designated area registered varieties. The appearance is erect, the grass is strong, the color of the leaf surface is dark green, the aspect ratio of the apical leaflet is vertically long, the serrated shape of the apical leaflet is medium, the cross-sectional shape of the apical leaflet is flat, and the length of the peduncle is Slightly long, slightly few flowers, large flower diameter, white petal surface color, fairly large fruit size, fairly long fruit aspect ratio, fruit shape conical, skin color Is red, the intensity of the luster of the fruit is strong, the depression of the fruit is small, the way the fruit is attached is horizontal, the size of the fruit is the same as the diameter of the fruit, the hardness of the fruit is hard, the color of the flesh Is pale red, the color of the fruit heart is pale red, the cavity of the fruit is absent or small, and the seasonality is one season. The application cultivar “Kirapika Strawberry” has a slightly shorter fruit stalk, a larger flower diameter, and the first and second fruits than the control cultivar “Mitsuharu Strawberry”. Distinguishing is recognized by the fact that the difference in fruit shape is rather large. Compared to the control variety “Tochiotome Strawberry”, it is said that the distinction is recognized by the large diameter of the flowers and the considerably large size of the fruits. It is a representative variety produced by Shizuoka, which is characterized by its brilliance, aroma and sweetness. Enjoy the new strawberry brand from Shizuoka, which has a fresh and smooth mouthfeel and a sense of luxury. It’s an individual impression, but I felt that it was kind to the body because it had little acidity, no dry water, and the sweetness was concentrated.