The social life of stepmother and true mother crosses over a 7-year-old boy-after the setting sun 2019-FAMILY: He works every day with his husband who runs aquaculture of yellowtail, which is a specialty of Nagashima, and spends his busy days. It’s difficult to make it normal, but it’s not a character.

【製品名（商品名）】

沖永良部, 徳之島赤土新じゃがいも（がじゃまる）

【種類】

Solanum tuberosum L.

【卸地】

鹿児島県出水郡長島町城川内（エグチベジフル 株式会社）

【名前の由来】

From the redness that is the most characteristic of the soil of Nagashima.

【主な特徴】

The redness, which is the most characteristic of Nagashima’s soil, seems to be due to the fact that it contains a large amount of iron oxide as a weathering product of volcanic ash. It has a unique clay quality that combines high water retention and good drainage, so it seems to grow into sweet, chewy and delicious potatoes. In addition, it is rich in minerals such as naturally derived Fe and Zn, and seems to contain more support ingredients that have a positive effect on the body compared to potatoes cultivated normally. With an annual shipment of 15,000 tons, it is famous as a brand potato that Kagoshima is proud of, and it is also rich in diversified management such as EC sites, online shops, and gas stations. It seems that it is cultivated by activating the soil by supplying minerals that are lacking in Japanese soil such as magnesium and Zn / Mg in a well-balanced manner. The reputation of Tuff loam potatoes has spread by word of mouth, and it seems that 600 contract farmers are currently cultivating and shipping them. As a partner, we provide thorough cultivation support for contract farmers, and it seems that only Tuff loam potatoes selected from our own fruit sorting plant will be sold. Tuff loam potatoes, which are not only nutritious but also quality, are gaining popularity as branded potatoes. Nagashima has an optimal environment for growing potatoes in a healthy manner, and is blessed with a blessed environment, climate, sea, stone wall, and Nagashima is surrounded by mountains and the sea and is blessed with abundant nature. Although it overlaps, it seems that delicious potatoes can be made because the average annual temperature is 18.6 ° C and the climate is warm, and there are terraced fields that make use of the stone walls that keep warm even in winter. The warm currents of the East China Sea protected it from the harsh cold of winter, and it seemed to grow into large, nutritious potatoes, bathed in a lot of nutrients carried from the sea breeze. Producers and related parties are careful not to get sick, and they call attention to it, and with the support of the sea, it seems that potatoes can grow well even in winter. Why does the Stone wall help grow potatoes? It seems that the preheating of the stone wall, which was warmed by the tropical sun, grows potatoes in the cold season. The fields of Nagashima are surrounded by many stone walls, and even in winter, potatoes are surrounded by a warm environment. In addition to the optimal environment for growing potatoes in a healthy manner, the red soil of Nagashima, which is rich in minerals, and the soil that has been activated by supplying minerals that are lacking by professionals in a well-balanced manner, are in harmony with nature and value. Imagine that it is cultivated with love for crops. A small island in Kagoshima Prefecture, located on the west coast of Kyushu in 1981. Nagashima Island-A 26-year-old adolescent gathered 20 farmers.It starts with sowing a single “Potato Seed.” Founded Eguchi Store. Eventually, in a few years, it will become nearly 50 producers（2021）. Around that time, I visited the Shimabara Peninsula（Nagasaki Prefecture）, an advanced area, to improve cultivation techniques. The fate and passion of the land will have a great influence on him later. “Passionate production guidance and passionate producers.” Potatoes grown in the red soil peculiar to this island – After more than 30 years, it boasts one of the largest production volumes in Kagoshima Prefecture. And it will start as Co., Ltd. from September 1, 2018. Nagashima is blessed with abundant nature surrounded by mountains and the sea. A warm climate with an average annual temperature of 18.6 ° C. There are terraced fields that make use of the stone walls that keep warm even in winter. That is the secret to making delicious potatoes. Warm current of East China Sea – Winter tight Protect from the cold and bathe in plenty of nutrients carried from the sea breeze. It grows into large, nutritious potatoes. Also, be careful not to get sick. With the support of the sea, it can grow vigorously even in winter.Redness is rich in iron oxide（FeO and Fe2O3）as a weathered product of volcanic ash. It has a unique clay quality that combines high water retention and good drainage. In addition, it is rich in naturally occurring iron, zinc, etc. minerals. Compared to normal cultivation, it contains a lot of ingredients that have a positive effect on the body. Iron is especially abundant. Involved in gas exchange, oxygen transport in muscles, and redox reaction.It is necessary to replenish a certain amount of this every day. Compared to normal cultivation, the iron content of red clay potatoes is about 140 times higher. Nowadays, the reputation of red clay potatoes spreads by word of mouth. Now contracted farmer Hundreds – The prefecture’s top 30,000 t are cultivated and shipped annually. As a partner, we will provide thorough cultivation support for two-legged races to contract farmers. In addition, only red clay potatoes selected from the company’s fruit sorting plant are sold. The exquisite balance of sweetness and acid（光センサー: transmitted light, It（refers to the light that has passed through an object, but this tomato is a beautiful product. “Beer–Lambert–Bouguer law; Pierre Bouguer（仏）, August Beer,Johann Heinrich Lambert（独）” transmittance（透過率）: Percentage of incident light of a specific wavelength passing through the sample（光学）. A method that stabilizes the absorption of light by substances. Fresnel equations: Fresnel coefficient（仏,フレネル係数）; amplitude reflection coefficient（偏光の振幅透過係数）; amplitude transmission coefficient（偏光の反射係数）. And,conducted an impact survey of radioactive substances before shipping. We are particular about quality as well as nutritional value.It has been very well received as a brand potato. Originally, fava bean cultivation was popular in Nagashima Town, and Mr. Eguchi started cultivating potatoes in the 1975s, and now it is a special product of Nagashima Town. Eguchi Vegefuru supports the cultivation of potatoes throughout the island by developing and selling mineral-rich fertilizers for potato cultivation, making use of many years of experience not only in cultivation but also in knowing the soil of the island. Kagoshima Prefecture has a geographical spread of about 600 km north-south and about 270 km east-west and a wide range of weather conditions with an average annual temperature of 15 to 23 degrees Celsius. Livestock, vegetables, flowers, green tea, etc. are actively produced. Among them, in other production areas, from January to May, when storage potatoes are the main product, freshly dug and fresh potatoes can be shipped, and it is a consumption area as a seasonal product (new potato) that calls for spring. Has been highly evaluated, and we are working on production as an item that can be expected to have a high unit price. Currently, the production volume is the third highest in Japan after Hokkaido and Nagasaki prefectures. In the prefecture, the quality is highly evaluated by the market and consumption areas, and the excellent production areas that serve as models for other production areas in the prefecture are designated as “Kagoshima brand production areas”. It seems that “district” and “Nanguu district” are designated. Furthermore, in these brand production areas and the main production areas of potatoes such as “Taneshima” and “Tokunoshima”, “Kagoshima’s Agriculture, Forestry and Fisheries Certification System (K-GAP: Produced in Kagoshima)” incorporating GAP (Agricultural Production Process Management) promoted by the Ministry of Agriculture, Forestry and Fisheries The certification standards are formulated by the prefecture based on the “safety and security concept”. The examination and certification are carried out by the Kagoshima Prefectural Agriculture and Rural Promotion Association. The prefecture secures the trust of the certification system. Safety and security concept: Safety means that production control or cultivation control that conforms to production / cultivation standards is performed, and collection and shipment are carried out at properly managed facilities, etc. Production / cultivation standards: It refers to the guidelines for production or cultivation established by the prefecture based on the relevant laws and regulations that take safety into consideration, and the standards for production or cultivation created in the area based on them. Reliable means recording and storing production history, etc. A system that earns the trust of consumers, such as reliable implementation, establishment of production control managers, proper labeling, questions or questions of consumers, or prompt response to any emergency situation, is in place. We have established certification standards for fruit trees, rice, tea, other crops, eggs, bamboo mushrooms, log-grown mushrooms, fungal bed-grown mushrooms, shrimp farming, marine fish farming, and land fish farming.) We are working on safe and secure brand production. In efforts to improve productivity and solve problems in production areas, the prefecture’s potato production is often cultivated as one item of complex management, so the scale of planting is small, and in recent years, producers due to aging. It seems that there is concern that the production area will be weakened due to the decrease in production. Furthermore, in the Amami area represented by frost damage in the mainland area and tuff loam potatoes, it is difficult to harvest after rainfall due to the strong clay soil, and diseases occur due to the influence of the strong monsoon peculiar to winter. It seems that the production and shipment of clay is unstable due to the susceptibility to such meteorological disasters. Due to the establishment of a mechanized system, the proportion of producers with a cultivation scale of 1 hectare or more in this prefecture, which was mainly small-scale farmers, seems to have been increasing from 6% in 1995 to 15% in 2005. For large-scale farmers, there are two types of self-propelled harvesters (one that is self-propelled with an engine and drive unit and one that is towed by a tractor. On the other hand, the introduction cost is a little high depending on the item, and it tends to be unsuitable for small-scale farmers. On the other hand, the traction type is not so large, so it seems that it is not as good as the self-propelled type in terms of processing capacity. Since the introduction cost is low, the cost performance may be high for small-scale farmers), and the mechanization from planting to harvesting has significantly shortened the working hours. The scale is expanding, such as the development of scale management bodies. In addition, as a response to elderly farmers, work consignment such as participation of other industries (constructors) in heavy labor such as harvesting work is also carried out, contributing to the maintenance and development of the production area. “Nagashima Town, Izumi District”, There are more than 200 tumuli such as Ohamazaki tumulus group and Sashie tumulus group, and it is called “Tumulus Island”. Nagashima has been open since ancient times, and the Kofun culture was in full bloom. In the Kamakura period, Nagashima was owned by Mr. Nagashima under the name of the place. During the Northern and Southern Dynasties（Southern and Northern Dynasties (Vietnam)）, he built Dozaki Castle and was active as a sea powerhouse until the Warring States period. In 1565 (Eiroku 8), Mr. Shimazu attacked Nagashima, and on March 24, Dozaki Castle fell. Previously it was Higo, but since then it has become Shimazu territory and now belongs to Satsuma. In the Edo period, Nagashima Township, one of the outer castles of the Satsuma domain, was located on Nagashima, and the Meiji era was reached within Peace. 1871: Haihan-chiken (the feudal domain system was abolished and the prefectural system was introduced.) : Nagashima belongs to Kagoshima prefecture. Enforcement of municipal system, 1889 : Nagashima was divided into two villages, east and west. Higashi-Nagashima Village was renamed Azuma Town on July 10, 1956, and the town administration was enforced. In addition, Nishi-Nagashima Village was renamed Nagashima Town on January 1, 1960, and the town administration was enforced. On March 20, 2006, Azuma Town and Nagashima Town merged. An island blessed with abundant nature and a warm climate, consisting of the main island of Nagashima, Ikara, Shoura, Shishi and 23 other large and small islands. The Sea is endlessly blue and bright light shines down. And people are full of soft smiles. What is wonderful is that Japanese amberjack（Seriola quinqueradiata Temminck et Schlegel, 1845）farming is famous as the best in Japan. Also, as the birthplace of Citrus unshiu, citrus cultivation is also popular. In addition, due to its unique red clay, potatoes and sweet potatoes with good quality sweetness are also famous. The scenery of beautiful Terraced fields and the blue sea will give your heart peace and excitement – “Farmstay with agricultural experience and cooking Hatto soup (A local specialty food of Tome-city ) ” : Nagashima Town Countryside stay council. January 13, 2022, Highly pathogenic avian influenza (a specific virus of influenza that has a high mortality rate or may have a high mortality rate due to changes in the virus. Chicken, ahiru, turkey, quail, etc. , Infected through contact with infected birds, water, excrement, etc., and presents with neurological, respiratory, gastrointestinal symptoms, etc. Influenza A virus infection, which is infectious to birds, Bird flu. The natural host of influenza A virus, which causes bird flu, is wild aquatic (duck). This wild duck-derived virus is high against chickens as it repeatedly infects poultry. When mutated into a virus that indicates pathogenicity, it is expressed as highly pathogenic. Normally, it does not infect humans, but it can infect humans very rarely when it comes into close contact such as touching an infected bird. It seems that there is. In addition to birds, the disease name bird flu is also used when infecting humans and other animals. Of the human bird flu, A (H5N1) and A (H7N9) bird flu are under the Infectious Diseases Control Law. The other subtypes of avian influenza are classified as type 4 infectious diseases, and the other subtypes of avian influenza are classified as type 4 infectious diseases.) Announced and started slaughter of about 54,000 beef chickens to be bred. Restricted exports and movements on farms within a 10 km radius. If high pathogenicity is confirmed, it will be the third case this season at poultry farms in the prefecture and the thirteenth case in Japan. According to the prefecture, the administrator thinks that the virus may have spread to another poultry farm in the same town, and based on the national epidemic prevention guidelines, about 57,000 chickens for meat are slaughtered. In 2022, Nagashima Farm Co., Ltd. (Jokawauchi, Nagashima Town, Izumi District) was established in July 1978, with a capital of 90 million yen. I have been ordered. The application agent is a male lawyer, Kitahama Law Office / Foreign Law Joint Business, Kitahama, Chuo Ward, Osaka City, Osaka Prefecture) and 3 others. Terada Law Offices, Shinmachi, Kagoshima City) has been appointed as a supervisor. With a total debt of approximately 3,286 million yen, it handles everything from piglet production to fattening and shipping, and is famous as an independent pig farmer that does not belong to feed manufacturers or agricultural cooperatives. Met. In addition to setting up multiple farms, piggery and feed compounding facilities in Nagashima Town, Izumi District, it also owns an ironworks and seems to have been involved in piggery repair work in-house. In addition, a yakiniku restaurant “Yakiniku Matsushima” was also run and prosperous in Izumi City. New piggery in 2017, new delivery house and repair of incidental feed adjustment facility in 2018 for about 600 million yen, new mother piggery and fattening piggery in 2019 for about 350 million yen, etc. It seems that they actively invested in equipment and covered the costs with subsidies and borrowings. From around November 2020, the number of pigs shipped decreased significantly due to pig illness, and sales decreased due to the decline in the pig and carcass market. Feed prices also soared, resulting in a large deficit in FY10 / 2021 and insolvency. Although the number of shipments is expected to increase after April 2022, it seems that this measure was taken for the purpose of selecting a sponsor and rebuilding the business because the cash flow up to that point is uncertain.