On April 25, 2022, at Omishima wistaria park in Imabari city, there is Wisteria brachybotrys in the same genus in Japan, which is dyed in pale purple, and it seems to be confused at times. In addition, foreign species such as Wisteria sinensis may be cultivated, but it seems that this species is mostly used in Japan, and the wistaria shelf (a popular building with famous places in various parts of Japan. Purple and white. The fantastic and splendid scenery of pink flowers spreading all over the head soothes the heart) seems to be in full bloom. Here, it seems that the wistaria shelf, which begins to bloom in mid-April, about a week earlier than usual, and continues for about 300 m, blooms for 6 to 7 minutes. This is a tunnel of wisteria flowers, and when the flowers sway in the wind, it seems to be wrapped in a sweet scent at once. Initially, there were 160 wistaria trees in this park, which opened in 1988, but now it has increased to about 200, and at this time of year when the cherry blossoms change from pink to fresh green, the entire shelf is dyed in wistaria color. Local residents and tourists are looking forward to it, and it seems to be an important event of the year. Hirakiyama Park in Ikata, Hakata Town, Imabari City, Ehime Prefecture, is located near the summit of Mt. From the observatory at the top, you can overlook the Hakata-Oshima Bridge（A general term for the Hakata Bridge that spans between Hakata Island and Michika Island, and the Oshima Bridge that spans between Michika Island and Oshima. The Hakukata Bridge is a 3-span continuous steel deck box girder bridge with a central span length of 145 m, and the Oshima Long Bridge is a single-span suspension bridge with a central span length of 560 m. Oshima Long Bridge is the first suspension bridge in Japan that uses a steel box girder for the stiffening girder, and new technologies are used everywhere in the design and erection method of the stiffening girder. In the narrow sea area where many vessels navigate, work is completed in a short time, the construction period is shortened, and in order to improve the safety of the navigation vessels and construction, the Shimanami Highway adopts the direct suspension method. The direct suspension method seems to be a method in which girder blocks manufactured in advance at the factory are carried by a transport carrier or the like and lifted from directly below the erection point. The box girder was adopted for the stiffening girder for the first time in Japan, and it was also adopted for the Kurushima Kaikyo Bridge. In the case of these bridges, the box girder seems to be excellent in radar false image countermeasures, wind resistance stability, economy, landscape, maintenance and management, and if it can be used on the sea surface, it is also excellent in workability）, Omishima Bridge, and Tatara Bridge, and enjoy the beauty of the Seto Inland Sea. Known as a famous place for cherry blossoms, in the spring, about 1,000 cherry trees, including Prunus yedoensis, bloom in full bloom in early or late April, and the entire mountain is surrounded by pale flower haze. “Osaka Blue Ocean Vision: Shared at the G20 Osaka Summit in June 2019” referred to in the draft basic policy for promoting the promotion of resource recycling related to plastics comprehensively and systematically is It is worthy of evaluation, declared by the G20（The countries and regions are United States, United Kingdom, France, Germany, Japan, Italy, Canada, EU, Russia, People’s Republic of China, India, Brazil, Mexico, South Africa, Australia, Republic of Korea, Indonesia, Saudi Arabia, Turkey and Argentina.）leaders, led by the Government of Japan, to aim to reduce the additional pollution from marine plastic waste to zero in the world. However, in the “Sustainable Development Goals SDGs” adopted at the 2015 United Nations Summit, in Target 14.1 to prevent and reduce marine pollution, “contamination including marine deposits and eutrophication, especially pollution by land activities, etc.” , Preventing and significantly reducing all types of marine pollution has a deadline of 2025. Nevertheless, the deadline for reducing the outflow to zero is set to 2050, which is equivalent to substantially withdrawing the target deadline for the SDGs of 2025. The “Plastic Resource Recycling Strategy” by the Ministry of the Environment is one of the priority strategies for comprehensively promoting the resource recycling of plastics, and it is appropriately demonstrated through evaluation of environmental and ethical aspects and the decomposition function of biodegradable plastics. While organizing the scenes (composting, biogasification, etc.) and recycling harmony, we have formulated a “bioplastic introduction roadmap” that corresponds to the application and materials in detail, and proceeded with the introduction together with the vein system management. At the same time, it is stated that the maximum introduction of biomass plastic (about 2 million tons) will be achieved by 2030 by promoting the understanding and cooperation of all layers of the people. Ehime Plastic Resource Recycling Strategy: Plastic Waste Countermeasures Advanced Prefecture Ehime Branding (Improvement of Regional Image, Revitalization of Local Industries, etc.): 3R (Reduce, Reuse, Recycle) + Renewable (Sustainable Resources), One-Way Plastic Products, etc. Streamline the use of waste and thoroughly reduce the amount of wasted resources. Appropriately switch raw materials such as plastic products to recycled materials and renewable resources (paper, biomass plastic, etc.). Use plastic products for as long as possible. After use, it is thoroughly separated and collected through an effective and efficient recycling system for recycling. (Including recycling by recycling and energy utilization by heat recovery when technically and economically difficult) Assuming 3R efforts and proper waste disposal, marine pollution due to outflow of plastic waste will not occur. Aiming to prevent littering and illegal dumping, and promoting cleaning activities to prevent the outflow of plastics into the ocean. In addition, we prevent marine pollution by grasping the actual situation of marine waste and promoting appropriate collection of coastal debris. In order to make the efforts listed in the priority strategy effective and effective, the citizens of the prefecture, such as the government (prefectures / municipalities), companies / organizations, etc., are proactive and independent based on the item of “concrete efforts of each entity”. It seems that they will actively cooperate and collaborate to implement a wide range of initiatives. In order to grasp the progress of the performance index, it seems that five performance indicators (such as “the number of stores participating in the eco-friendly shopping campaign”) will be set and the progress will be inspected and evaluated. Ehime Prefecture announced on February 4, 2022 that a 916 m-long bridge “Iwagi Bridge” will open between Ikinajima Island and Iwagijima Island in the Seto Inland Sea of Kamijima Town, Ochi District. The service is scheduled to open around 13:00 on Sunday, March 20th. Shimanami Kaido and “Yumeshima Kaido” Innoshima and Omishima in the Seto Inland Sea are connected by the Shimanami Kaido, which connects Honshu and Shikoku. However, Yuge Island, Sashima Island, Ikinajima Island, and Iwagijima Island on the south side of Innoshima remained remote islands, so the “Yume” that connects the four islands with the aim of unifying the Kamijima area and promoting settlement and revitalizing the industrial economy. It seems that a bridge project called “Shimanami Kaido” (Kamijima Bridge) has been promoted. The Yuge Long Bridge opened in 1996 between Yuge Island and Sashima Island. The Ikinajima Bridge was opened in 2011 from Sajima to Ikinajima. With the opening of Ikinajima Bridge this time, it seems that the Yumeshima Kaido will be fully opened. Currently, most of the Citrus iyo cultivated in Japan is a variety called “Miyauchi iyokan”, and its share seems to be about 90% of the total. As I mentioned earlier, it started in 1955. It is said that he, who was cultivating citrus fruits in Hirata Town, Matsuyama City, noticed the change of branches due to spontaneous mutation; and raised them. After that, it is one size larger than the conventional Iyokan, and the flesh tends to be soft and sweet. In addition, it has been found to be a variety that is good for producers when it can be harvested in large quantities and ripen quickly. Iyokan was originally born as the eldest son of Masamichi NAKAMURA (Hagi feudal retainer or warrior) in Chinto, Hagi City, Yamaguchi Prefecture. It seems that a private silkworm training center was established near his home, but the year of establishment is unknown. In 1892, Sung Chinto (commonly known as Heijiro NODA), who had been exiled from Korea, came to Hagi to rely on him. After that, many people who wanted to learn silkworm technology came from Korea, and the technology was spread to his place. In 1919, he and Kinzaburo KADA, a businessman from Hagi, and Tsubaki. Township Higashibun Village (currently Hagi City Chinto) Established Yamaguchi Prefecture’s first silk mill in Ueno. During this time, he served as a county council member and a prefectural council member. He also runs a farm such as an apple orchard and died in the mirror castle that he moved to in 1930. The remains are buried at the Nakamura family graveyard at Ryuzoji Temple in Nakamura, Hagi City. There seems to be a garden lantern dedicated by.) It is a fruit called Anado Oranges discovered by. Even if it has the name Iyo, it seems that it was a fruit from Yamaguchi prefecture. Yasunori MIYOSHI, the son of village headman in Mochida, brought back this fruit to grow in Matsuyama. He used the money at that time for 50 yen, and now he spends about 5 million yen to buy saplings. It seems that the seedlings brought back from Hagi were spliced and distributed free of charge to nearby farmers. Mr. Miyoshi is a pioneer of agriculture in Japan, who has been involved in the cultivation of pears, peaches and apples, and has contributed to the spread of fruit horticulture, with the aim of cultivating various fruits other than iyokan. He has a lot of hobbies, and at that time he went to high collar and was riding a bicycle in 1897. It seems that Iyokan, which was supposed to be an excellent citrus fruit at that time, had a problem that it had a bad fruit, but Mr. yasunori seems to have opened the way for Iyokan specialization in Ehime. Mr. Umekichi KOIKE of the Shingon sect Chisan school Taisanji Temple, Nadamu KUTSUNA of Nishinakajima Yoshiki (Nakajima Town), etc. An old grower, he continues to this day thanks to the efforts and thoughts of his predecessors. “Iyokan” spread to Hojo City and Nakajima, centering on the Jokita area (Shiomi, Wake, Horie) in the northern part of Matsuyama City, and the formation of production areas was promoted. The old country name of Ehime prefecture, “Iyo”, was unraveled and named, “Iyokan（Citrus iyo）”. The varieties found in Mr. Yoshimasa Miyauchi’s field are named after the discoverer. He was transformed from a salaryman to a fruit farmer, and it was a great discovery for about five years, a century. Entrusting the future to the younger generation, how did he live for about 86 years from his birth on January 30, 1914 to 2011, and what did he want for the future of Japan? I would like to ask, but he is no longer there. JA is a nickname for agricultural cooperatives. The symbol mark is a design that combines the green alphabets J and A, and seems to represent the image of a solid earth and a bond between people. JA is a cooperative organized for the purpose of protecting and enhancing farmers’ farming and livelihoods and building a better society in the spirit of mutual aid (the spirit of people’s solidarity and mutual help). It is an organization established by gathering people (union members) and sharing money (investment). JA provides agricultural management / technical guidance and lifestyle advice, as well as joint purchase of production materials / living materials, joint sales of agricultural and livestock products, acceptance of savings, lending of agricultural production funds and living funds, and necessary for agricultural production and living. It seems that they are engaged in various businesses and activities such as setting up shared facilities and mutual aid in case of emergency. Furthermore, it seems that they are engaged in activities to strengthen ties with the local community, such as welfare activities for the elderly, farming experience learning for children, and farmers’ markets. It seems that JA’s membership qualifications include regular members (farmers) and associate members. For this reason, I heard that even non-farmers can obtain membership qualifications as associate members and use various businesses if they pay the investment according to the enrollment procedure stipulated by each JA. The citrus fruits that bloom and bear fruit in the steep hills of the warm southwestern Shikoku, where typhoons hit, are the result of strong family farming. The goal of the mechanism to support it was the postwar specialized agricultural cooperative. The name of Iyokan is described by the name Kakutaro KONO in “Poncirus trifoliata”. I was confused with Iyo’s Satsuma mandarin and won, so there was an opinion that I should change the name, and I agree with that point. It was early February 1930, just before I went to Tokyo to visit the Tokyo market. It seems that he thought it was a problem when he heard that he had already started printing after changing the name to Iyo-ponkan. It seems that the name was a discussion between Hajime FUJIWARA, who was the chief engineer of the Iyo Fruit Industry Association, and several other growers. The famous logo mark on JA Ehime’s cardboard (packaging), “(Frozen) Mandarin, Lemon” of the Japan Patent Office trademark registration number 1991244 under the jurisdiction of the Ministry of Economy, Trade and Industry, is Chiyoda Ward, Tokyo: National Agricultural Cooperative Association. The Society filed an application for registration in 1978 and was registered in 1987. Citrus fruits that bloom and bear fruit on the steep hills of the warm regions of southwestern Shikoku, where typhoons hit the area, are the result of strong family farming. It seems that the goal of the mechanism to support it was the postwar specialized agricultural cooperative. What can be drawn from glory and tragedy is the inseparability of credit business and agricultural cooperative management. In addition, the use of agricultural cooperatives by union members supports the management of agricultural cooperatives and creates resources for management. It seems that it was a wide range of general agricultural cooperatives that had been operated as a self-evident reason. There will be a difference between general agricultural cooperatives and specialized agricultural cooperatives as to what will happen to reproduction in the following year when the prices of agricultural products of union members continue to fall. The financial management of the agricultural cooperative itself guarantees the permanence of the operation, and when the agricultural cooperative law was enacted in 1947, the Ministry of Agriculture and Forestry at that time insisted on the necessity of the credit business and the associate membership system of the single cooperative. The continuation of the current ultra-low interest rate policy is for the sake of overcoming deflation, economic recovery, and future children, but it is impossible for financial institutions to run out of breath. There is no doubt that the successful post-war history of being able to take advantage of the disadvantages of a huge population in a resource-poor and small land is already over. Frightened by the catch-up of latecomer industrialized countries and the appreciation of the yen, fiscal discipline was abandonment (a new guideline for economic and fiscal management decided by the Japanese government on June 18, 2021. The expression used in the common name of the basic policy on public finance announced by the Council on Economic and Fiscal Policy, but also used under the Abe administration, which was born in December 2012. “Position as economic and financial management and basic strategy for” is stated in 2025, and the goal of turning the national and local basic fiscal balance (primary balance: PB) into the black is “maintaining”. However, it can only be said to be a stupid measure.) The current situation is that the increase in the issuance of currencies and government bonds cannot be stopped. Who can take responsibility for this ending and how can it be taken? What are you going to do to secure food when the yen collapses? For politicians involved in the current administration, the only job is to be prepared and to give happiness to Japan’s future agriculture and all the people. I want you to inspire without fear of win or lose: 伸るか反るか（Leave the success or failure to heaven and take the plunge）opinions and conflicts. It can be said that the direct sales office called Saisai Kiteya (Nakadera, Imabari City) is actively participating in a wide range of activities for that purpose, based on the idea of Local Foods activities (creating a path for regional agricultural revitalization). For example, in addition to providing food ingredients for school meals for children and supporting “food and agriculture education,” revitalization of idle farmland, promotion of eco-agriculture (including recycling of garbage), and local production for local consumption of energy are expanding. Is seen as. In some cases, such activities are the driving force behind the activities at the leading direct sales offices. These activities seem to have a great impact on the promotion of sharing the values of life and consumption. Furthermore, by repeating training activities on the management and technology of shipping farmers at direct sales offices, it seems that there are cases where it is effective in training local farmers and new farmers. Recently, full-time farmers and corporations have also participated in this shipping farmer, and through enlightenment and enlightenment activities for consumers, we will surely realize profitable sales and value-added sales, improve agricultural income and compete for agriculture. It seems that it has led to regaining pride. It can be said that regional agriculture is now developing leaders while gaining the support of local consumers at direct sales offices. The direct sales office is originally a place for advantageous sales based on the production cost for shipping farmers, and also a place for realizing added value. This is in a situation where it is possible to convey to consumers (customers) the characteristics of agricultural products and processed products cultivated by themselves (quality such as variety, nutritional value, cultivation method, safety, cooking method, etc.), and they are the future agricultural economy. Will continue to contribute significantly to the development of. Saisai Kiteya was born in 2000. Starting from a small shop where staff repaired an old vacant house with the desire to put an end to the decline and departure of agriculture in Imabari and create a place for producers to play an active role. Hime-Kaguya Taro (shrimp-shaped taro variety), which is popular with consumers, is cultivated by artificially mating shrimp taro root. The name was decided by open recruitment. The origin is Princess because it is a variety cultivated in Ehime. It seems that it is a combination of bamboo shoots from parental taro and bamboo shoots associated with “Princess Kaguya” by its children. It is the first Taro variety cultivated by artificial mating in Japan. Okute varieties to be harvested. The parent potatoes are very large, about 30 cm in length and about 1.4 kg in weight. The meat is powdery and sweet, and it seems to be a material closer to SWEET POTATO than general taro), Onmaku (Insanely, full, to the fullest) Please enjoy the carrot!
Agriculture in JA Ochiimabari jurisdiction produces various agricultural and livestock products by utilizing the warm climate such as livestock, rice and wheat, flowers, etc., mainly citrus fruits cultivated in the mountainous areas of the islands and land. Seems to be there. The amount of citrus fruits produced has remained at a high level compared to other main production areas, and the amount of citrus fruits produced in 2018 seems to have been as high as 36 billion yen. In addition, citrus fruits in Ehime Prefecture started with Satsuma mandarin in September, followed by Beni madonna, Iyokan, Kanpei, Setoka, Kawachi late-ripening citrus (e.g. pomelo), and relays centered on the main varieties with the highest production volume in Japan. It has a year-round supply system that allows it to be sold, and is leading the citrus industry in Japan.
The small mandarin (Citrus kinokuni (species of mandarin orange)), which is a distant relative of Miyauchi Iyokan, is said to have been brought back from China by the Noshima Navy or the Kurushima Navy. Iyo’s guardian, Norimichi Kono (1473), was appointed as the guardian of Iyo after Katsumoto Hosokawa died. It seems that two copies of the thank-you letter have been preserved after receiving this mandarin orange (to repel it in cooperation with various domestic tribes). The scent is very nice, but there are many seeds and the sweetness is weaker than the current mandarin oranges, so it seems that it is not delicious at all, but in the Muromachi period in Japan, it seems that it was prized as a medicinal product to eat when sick or as a tasting.
Extreme population aging, heavy rains in western Japan (heavy rains in July 2018), farming on the island of having wounds all over one’s body: The Omishima Kankitsu（Citrus）Subcommittee has about 200 members, but the average age is about 73 years old. I’m sure you’ve heard that the citrus farming on this super-aging island was mercilessly attacked. In response to this difficulty, JA plans to reorganize the disaster-stricken area using the national system, lend the reorganized garden to future youth trainees free of charge, and make it one of the breakthroughs for the survival of kankitsu agriculture on the island. It seems. The characteristic of this system is that the declining birth rate and a growing proportion of elderly people are accelerating nationwide, and it seems that they have incorporated a support system that takes into consideration the special circumstances of the island. Starting farming on the island requires more than just technical and financial support, it requires solid support to adapt to local traditions and customs.
Iyokan Miyauchi is full of love on the island of God, where Oyamazumi Shrine, the guardian of Japan, is enshrined. This excellent citrus fruit is popular all over Japan as a representative citrus fruit of Ehime. The moment the thick rind is peeled off, the sweet and sour refreshing aroma is pleasant, and the large, fresh flesh is full of sweet and sour juice.
In 1962, it was designated as the first agricultural structure improvement project, and it seems that both Omishima Town and Kamiura Town worked to increase the number of oranges, such as opening farm roads and setting up joint control facilities. The rate of new planting is also the highest in Ochi District, and the paddy field conversion / abolition salt farm conversion garden is also characteristic, and it seems that the topic was read at that time. Historically, the town seems to be treated as a merchant. It seems that the reason for this is that small-scale farmers, who are mainly householders and part-time farmers, have eliminated the complexity of sorting and shipping by directly selling unsorted fruits in the garden to the merchants. This island has a foundation that has been traditionally passed down from generation to generation.
