【製品名(商品名)】
福岡ブロッコリー
【種類】
Brassica oleracea var. italica
【生産地】
福岡県行橋市, 豊前市, 築上郡苅田町, みやこ町, 上毛町, 吉富町, 京都郡築上町（JA福岡京築, JA全農ふくれん）
【名前の由来】
An improved wild vegetable of cabbage, with a larger flower bud, which is said to be derived from the Italian buds and stems “brocco”.
【主な特徴】
JA Fukuoka Keichiku is particular about food through activities to nurture local agriculture, and has a basic management philosophy of smiling and transmitting “Genki” to union members and the community, increasing the income of farmers, expanding agricultural production, and revitalizing the community. It seems that they are working on “self-reform” for the promotion and revitalization of agriculture in the region centered on the transformation. Agricultural cooperatives are one of the cooperatives, established based on the Agricultural Cooperatives Law (Agricultural Cooperatives Law: Law No. 132, November 19, 1947), and are given legal personality. The purpose of the Agricultural Cooperative Law is to “promote the development of cooperative organizations of farmers, thereby increasing agricultural productivity and improving the economic and social status of farmers, thereby contributing to the development of the national economy.” Building farming guidance to go to local agricultural promotion is part of the efforts for local agricultural promotion, and it seems that they are building a farming guidance system to go out and working to expand the farming consultation function by a dedicated person in charge of support activities (TAC: とことんあってこみにゅけーしょん). Activities to support the development of regional agriculture by visiting agricultural managers who will be responsible for regional agriculture in 5 or 10 years, that is, the leaders of regional agriculture, and reflecting the opinions and requests of the leaders in the JA Group’s business. It seems. TAC’s activities have expanded from initiatives such as proposals for materials and technologies that contribute to the promotion of agricultural production and management improvement of bearers, and expansion of sales channels for agricultural products, to activities for the maintenance and development of regional agriculture, such as labor force support and business succession support. Seems to be. In addition, it seems that JA is taking its own agricultural promotion support measures, including efforts to reduce the price of production materials by consolidating fertilizer brands and handling large-scale standard pesticides, and subsidizing support for expanding wheat planting. As a vegetable that heralds the spring of Hakata, Brassica juncea ‘tsubomina’, which has a crunchy texture and moderate spiciness, is a vegetable of the Brassicaceae family. It seems to be a kind of large leaf mustard that was introduced early, repeated selection, and applied for variety registration. One plant is a large vegetable weighing 4 to 5 kilograms, but it seems that the part of the gathered side buds will be harvested. On-site trial production began in Yanagawa City, Fukuoka Prefecture in 2006, after which JA Zennoh Fukuren worked on branding with a license to produce seedlings, and in 2008 it will be produced and shipped at 12 JAs in Fukuoka Prefecture. It seems that it has become. The shipping period of “Hakata Tsubomina” is limited to January to March, and it has become well known as a vegetable that heralds the arrival of spring. As the name suggests, the shape resembling a flower bud and the vibrant shades of green and white entertain the family-friendly dining table, and you can feel the spicy and moderately spicy and rich umami. In addition, it contains 40 mg of C4H9NO2 (GABA), which has been reported to have a blood pressure lowering effect and a relaxing effect, and C5H9NO4, which is an umami ingredient and a precursor of C4H9NO2, is also abundant at 600 mg of 100 g. Seems to include. Trademark Registration No. 5647482 (Trademark Division, Examination Business Department, Regional Brand Promotion Office), Trademark, Hakata Tsubomina, Rightholder, National Federation of Agricultural Cooperatives (Otemachi, Chiyoda Ward, Tokyo), Designated Goods or Designated Services, Fukuoka Tsubomina produced in Fukuoka City / Yanagawa City and its surrounding areas, there are two types of shipping, 100 g pack and 1 kg box, and it seems that they are shipped to fruit and vegetable markets such as Kanto, Kansai, and FUKUOKA. When eaten raw, you can enjoy a refreshing aroma and spicy spiciness. Even when heated, the spiciness and unique texture remain in the sweetness, so it is an ingredient that can be used for anything such as tempura, soup, and stir fry. You can also eat it deliciously at pickled tsubomina. As I forgot to say, after harvesting, we carry out time-consuming preparation work such as washing with water, weighing, and sorting by standard (2L, L, M, S) decided by the shipping standard study group, and pay close attention. It seems that they pay to maintain the quality. It seems that it is shipping with the concept of selling high-class foods that will be introduced for the first time in JAPAN, for a limited time, and bring spring. Currently, as a new initiative, we are considering processing and using non-standard products, and it seems that we are working to further popularize it. Is it about 20 years ago? Based on the year 2000 problem, agricultural cooperative-related companies that quickly turned their eyes overseas due to the shrinking domestic market, the decrease in agricultural workers in brand production areas, and the fear of leaving young people. There is. Hokuren Trading Co., Ltd., which is funded by the Hokuren Federation of Agricultural Cooperatives in Hokkaido, which has a wealth of experience and achievements in the export of agricultural products in Japan, and the National Federation of Agricultural Cooperatives in Kyushu, Fukuoka Prefecture Headquarters, both have agricultural products. An agreement was reached on an export tie-up, and it was decided to work on expanding exports of fruits and vegetables in earnest. However, it is important to continuously trade fruits and vegetables, not spot contracts. For that purpose, strategic marketing and experience are required, and it seems that efforts to lower domestic procurement prices are also required depending on the transaction. Basically, like the sugar content of fruits, it is clearly differentiated from local products, but if the local consumers are up to what percentage of the added value of their own products, they will buy the products. I hear that it is important to determine if they will do it. The most scary thing about exports is complaints about quality deterioration, and perishables may experience quality deterioration such as discoloration and putrefaction. For this reason, the transaction price is set in anticipation of quality deterioration and complaints about it. Fukuoka Prefecture is in a geographically superior position to the Asian market, which has been remarkably rising due to economic development, and is expanding overseas agricultural products by taking advantage of this region, the Japanese food boom, and the tailwind of the expansion of Japanese distribution industry into Asia. I’m always trying to figure out. For this reason, in 2002, in addition to the conventional antenna shop, it seems that they will actively work on exports, such as dispatching JA staff locally and holding business meetings by inviting local buyers. Furthermore, in 2004, the “Fukuoka Prefecture Regional Food Export Promotion Council” was established, and the “Fukuoka Food Export Promotion Center” was opened within the prefectural office to support the export of agricultural products. JA Zennoh Fukuren seems to be working to expand exports in cooperation with these export promotion organizations, such as the Agricultural Improvement and Extension Center and the Agricultural Experiment Station. The prefecture is actively promoting export efforts with the aim of expanding sales not only domestically but also overseas in order to raise the income of agriculture, forestry and fisheries in the prefecture. In FY2022, due to the impact of the new coronavirus infection, it will be difficult to carry out travel promotions and face-to-face business negotiations. Therefore, depending on the situation of the export destination country, in addition to holding a sales promotion fair in cooperation with the prefecture’s overseas offices and local importers, we also work on sales promotion fairs on EC sites, PR and business negotiations using the web, etc. Seems to be out. As part of this initiative, we will hold a web workshop to promote the export of agricultural, forestry and fishery products produced in Japan by connecting Japan and Singapore online and providing real-time information on the sales status of Japanese and agricultural, forestry and fishery products produced in Japan. Seems to be there. JA Zennoh Fukuren has designated eight JAs in the prefecture as model production areas, invited buyers from overseas to the production areas, and held business meetings. Is being deployed. Also, in Japan, we have started exchanges with co-ops, etc., and we are proceeding with efforts to have co-op members carry out everything from sowing to harvesting vegetables. Is it a drawback that secondary exports for the purpose of processing surplus agricultural products cause turmoil in overseas markets and cannot be said to grow because they are not continuous transactions? In order to increase overseas customer satisfaction, we have the same response as domestic commercial transactions, such as abundant assortment of safe, secure, delicious and high-quality Japanese agricultural products, stable price and stable quantity supply, and seasonal continuity. I need it. Therefore, in order to aim for stable relay shipments in terms of items, it is necessary for production areas that do not overlap in shipping period to cooperate and fulfill supply responsibilities, and although it is possible to reduce distribution costs by mere regional cooperation, due to excessive supply of overlapping products. There is a high possibility of bringing competition between Japanese production areas in overseas markets. The collaboration between Hokuren Trading and JA Fukuren is an effort to complement each other’s different shipping periods, and can be positioned as an important first step. JA Fukuoka Keichiku is located in the easternmost part of the prefecture, Hiraodai where the Karst plateau spreads from the north to the south, and sacred mountain Hikosan (Mt. It seems that it was widely worshiped by people from all over Kyushu as a sacred place for the mountain. During the peak of the Edo period, it was commonly referred to as “Mt. Hikosan 3800 priest’s lodge”, and it is said that 3,000 people and vihara counted 800. Hikosan jingu hoheiden (Mt. Hidehiko, Soeda Town, Tagawa District, Fukuoka: 1907.05.27, a nationally designated important cultural property) It seems that it was the former Great Lecture Hall of Mt. It was erected and donated by the then lord of Kokura, Tadaoki (SANSAI) HOSOKAWA-Ko, in 1616. It seems that the usual festivals are held here.) Mountains such as Mt. Inugadake rise, and many clear streams form valleys, creating a fan-shaped terrain that flows into the shallow and calm Suonada. The climate is a warm Setouchi climate, and it seems that vegetables, fruit trees, flowers, etc. are cultivated mainly on rice, wheat, and soybeans. The jurisdiction is in 2 cities and 5 towns (Yukuhashi City, Buzen City, Kanda Town, Miyako Town, Chikujo Town, Koge Town, Yoshitomi Town) through various activities that contribute to the creation of a region rich in nature. Aiming for JA, we are developing activities. It seems that the sale of new onions started in early February at the direct sales office of JA Fukuoka Keichiku. It is an onion called “Keichiku Shin-Tama first storm of spring（新玉ねぎ春一番）” which is expected as a new special product in the jurisdiction. It seems that it is attracting attention at the direct sales office because it can be shipped when the handling of new onions is small. From Super-Goku-Wase’s “Super Kogane Onions” by Nakahara Seed Product Co., Ltd. (Nakahara, Hakata Ward, Fukuoka), which can be shipped earlier than conventional Goku-Wase onions, in warm regions It can be harvested from the beginning to the middle of March. The balls are high-pitched round balls with a ball weight of 250 g and are well aligned inside and outside. Easy to make. It is cold-resistant and is cultivated not only in warm regions but also in the coastal areas of intermediate regions. Sales, purchase and sale of agricultural and horticultural materials, production and sale of vegetable seedlings, raw food, etc. Items handled Vegetables, flowers, herbs, green fertilizer Seedlings, seed potatoes, pesticides, fertilizers, agricultural materials, cedar It is a variety called “tape processing, PR picture bag seeds”, and it seems to be characterized by its firm meat quality, strong sweetness and excellent taste）It seems that the Local Food Promotion Subcommittee of the Keichiku Regional Agriculture and Rural Revitalization Council has been conducting a cultivation demonstration survey since 2018 as a new specialty product production within the Keichiku jurisdiction. Broccoli seems to be produced by about 200 producers in many JAs in Fukuoka prefecture. During the shipping period from October to June, it seems that they are working on production with particular attention in order to deliver high quality and safe products to consumers. In order to produce high quality products stably for a long period of time, it seems that they are selecting appropriate varieties for each cropping type. It seems that they strictly adhere to the pesticide use standards, thoroughly record the cultivation history, and make safe products. Fukuoka Prefecture Yukuhashi Agriculture and Forestry Office Keichiku Extension Guidance Center (Chuo, Yukuhashi City) will hold broccoli sponsored by JA Fukuoka Keichiku on July 5th and 7th, 2021 in order to produce and improve the yield of high quality broccoli. A pre-planting workshop is being held. It seems that 42 people participated in the workshop in two days. JA explained last year’s production and sales results, growth conditions, this year’s production targets, and cropping patterns, and the Extension Guidance Center provided appropriate field preparations to ensure high yields and boron, which has been occurring frequently in recent years. deficiency (It seems that the pH of the soil has a large effect. It seems that the solubility of B increases and it is easy to run off when it becomes acidic. On the other hand, when it becomes alkaline, B becomes insoluble, so it seems that deficiency is likely to occur regardless of whether it is acidic or alkaline. Also, due to the influence of soil moisture, absorption is suppressed under dry conditions, and it seems that it occurs more often in sandy soil. In the early stage of the disorder, the upper leaves are dark and stiff. The tip of the leaf shows malformation and yellowing, the edge of the leaf turns grayish brown, and the growth point seems to die. The stem cracks, hardens and becomes brittle, and cracks. It seems that it also occurs in tendrils) and it seems that a seminar was held on the theme of measures against Plasmadiophora brassicae. From the producers, it seems that it lurks in the form of spores called Plasmodiophora brassicae (in the soil, “resting spore”, and sleeps and waits until the roots of Brassicaceae vegetables approach. I’ve heard it for 20 years. It seems that the characteristic of this disease is that the roots are infected twice and lumps are formed for the first time. It also enters the roots and forms lumps, which seems to compress the root bundles and prevent water from being absorbed. It seems that the lack of water from the underground to the above-ground leads to death). There was a question about how to use, and the participants seemed to have deepened their understanding. Through individual patrol guidance, we will provide detailed support so that we can produce high-quality broccoli. It seems that the Extension Guidance Center will continue to work with related organizations to improve the production and yield of high-quality broccoli.
Yoshitomi Town, Chikujo District, which is under the jurisdiction of the same JA, is the smallest town in Kyushu. Located at the easternmost point of Fukuoka Prefecture, it borders Nakatsu City in Oita Prefecture with the Yamakuni River in the east, Buzen City along the coast in the west, Koge Town in the south, and Suo-nada in the north. In addition, it is a rural town with fertile land located within 50 km from Kitakyushu, which is blessed with a natural environment surrounded by clear streams and fresh air. Of course, agriculture is flourishing in a blessed natural environment, and not only rice and wheat, but also fresh broccoli, leaf mustard, sweet corn and other vegetables are cultivated abundantly. Vegetables that grow on fertile land are fresh and have plenty of sweetness, which has won the name recognition and the trust of consumers.
The natural enemy, cabbage moth (larvae are small cabbage moths of 5 to 10 mm, adults are small moths of 10 mm or less, which parasitize Brassicaceae plants such as cabbage. It seems that it eats from the inside of the mesophyll when it digs in and eats from the back of the leaf when it grows. It seems that translucent spots remain because it eats leaving the epidermis. It seems that the larvae make cocoons on the back of the leaves and become pods), armyworms (the larvae of Spodoptera frugiperda become dormant in the soil and become adults after about a month). Since it is often killed by various pests, it seems that farmers are trying to detect it early, killing it without delay, and controlling it by spraying chemicals. During the cultivation period, I hear that consumers are doing their best because it is troublesome to cook when they bite into the flower buds.
It seems that the selection of varieties is very important for long-term collection for direct sales. Not only the Top flower bud but also the side flower buds attached to the side buds can be taken well. The optimum time for sowing seems to be around mid-July. Although the seedlings are raised at a high temperature, they grow to the maximum under the optimum temperature for growth in autumn, so they are easy to grow, and it seems that the top flower buds can be harvested for a long time from mid-November to March.
