The site of Maebashi Red Cross Hospital, which is being developed by Maebashi City on April 13, 2022 (currently Asakura Town, General Internal Medicine, Diabetes / Endocrine Internal Medicine, Rheumatology / Kidney Internal Medicine, Blood Internal Medicine, Psychiatry, Neurology, Respiratory Medicine, Gastroenterology, Gastroenterological Surgery, Surgery, Endoscopic Surgery, Breast / Endocrine Surgery, Cardiovascular Medicine, Pediatrics, Orthopedic Surgery, Plastic / Cosmetic Surgery, Neurosurgery, Respiratory Surgery, Cardiovascular Surgery, Dermatology, Urology, Obstetrics and Gynecology, Ophthalmology, Otolaryngology, Rehabilitation, Radiation Diagnosis, Radiation Therapy, Anesthesia, Pathology, Emergency, Dental and Oral Surgery, Clinical Examination), “Mujirushi Ryohin Maebashi Asahi Town Store (Ryohin Keikaku Co., Ltd.) ”is open. Supermarkets “Fressey” and “Matsumotokiyoshi” have already opened in the frozen food section (former site of Maebashi Red Cross Hospital) with about 80 types, and it seems that “Gym business” will open in sequence following MUJI. With the opening of the store, there are 6 MUJI stores in Gunma prefecture. The MUJI Keyaki Walk Maebashi store, which is the closest to Maebashi Asahicho, seems to continue to operate as before. Miyagi Village, Seta District will be in Maebashi City from December 05, 2004 due to the merger. Hana stone: The theory is that grass is growing and it looks like nose hair. I heard that it originated from “Hana stone” (Rhinolith) in the town. The great municipal mergers of the Heisei era; series of large-scale municipal mergers carried out between 1995 and 2010 under the temporary Special Mergers Law; The great municipal mergers of the Heisei era; series of large-scale municipal mergers carried out between 1995 and 2010 under the temporary Special Mergers Law. Before being absorbed by Maebashi city, “Miyagi village”, Seta district. The center of this village is called the section of village “Hanageishi”. Overview and history : Located almost in the center of Gunma Prefecture. It extends to the southern foot of Mt. Akagi and covers an area of approximately 48.15 km2. With the enforcement of the town and village system in 1889, seven villages merged to form the birth. 宮城村誌, 1973 : 県社赤城神社ノ下ニ駢列スルヲ以テ宮城ト名ヅク. It is also said to be derived from Akagi Shrine（Religion that worships mountains as sacred; 神体山）and Mt. Akagi（上毛三山）. Eruptive activity of Mt. Akagi and rich life in the Jomon period : Akagi worship from ancient times to the Middle Ages : The modern shogunate system（feudal system of the shogunate and domains）, the activities of modern greats : Alive in eternal history. December 5, 2004 – Merged with Maebashi City with Ogo Town and Kasukawa Village. In early October 2021, the city promoted local food and introduced the vegetables it provides for school lunches. It seems that the organic type of rape produced by Prema Co., Ltd. (Location: Shimohigashitanabo, Kasukawa Town) was cooked at the Miyagi Joint Kitchen in Hanageishimachi and used for school lunch. Type of rape has extremely high nutritional value among green and yellow vegetables. The leaves are thick and the stems are thick and crispy. Even if it is boiled, it is attractive that there is little lye. In winter, KOMATSUNA has thicker mesophyll, lye is removed and becomes softer, and it tends to become sweeter and more delicious. Dairy: Mt. Akagi located in the central part of the prefecture (Large-scale dairy corporations, so-called mega farms, are scattered around Maebashi City and Showa Village. Raw milk production in Japan is on a downward trend. As the dairy production base is required to be strengthened, the maintenance and development of prefectural dairy farms is an urgent issue. -owned farms that leave the farm cannot be compensated for, and the production of raw milk is declining. A major factor is the lack of successors. Livestock accounts for 40% of agricultural output. We have started the construction of a third-party management succession system named “Management succession system : Facilitation of management succession”. In the prefecture, led by the Gunma Prefectural Livestock Association, dairy farmers who are thinking of leaving farming due to aging and those who want to start dairy farming are connected, and the dairy farming (Dairying is an important industry in this country. A type of farming in which cows and sheep are raised for milk or dairy production, called dairy farming. The company processes some ingredients found in the non – adjusted raw milk it produces and provides customers with milk products. In addition, in 2007, the company launched the production and distribution of value-added products – in other words, safe products – such as sweet corn and strawberries. Fish chemistry, Livestock chemistry, Radiation chemistry, Dairy chemistry, Meat chemistry, Polymer chemistry, Biological organic chemistry, Analysis of environmental agriculture substances, Enzyme chemistry, Physical and chemical study of food, Fishery physiology, Livestock physiology, Plant physiology, Environmental biology, Applied microbiology, Dairy microbiology, Pathology, Outline of medical science, Anatomy, Medical chemistry, Industrial medical science, Blood science, Serology, Genetics, Parasite science, Veterinary medicine, Nutritional chemistry, Health statistics, Nutritional science, Environmental health, Health supervision, Fishery production, Production of livestock products, Production of agricultural products, Production of brewery products and seasoning products, Production of dairy products, Production of distilled wine, Canned products Engineering, Food engineering, Food preservation, Freezing and cold storage, Quality control, and other subjects related to food physiology) was inherited, and a third-party succession business was started in 2014. It seems that at least one pig was stolen from a pig farmer in Maebashi City, Gunma Prefecture, on November 10, 2021, according to an interview with the people concerned. In early November, there was a mark in the piggery that seems to have dragged the pig, and it seems that blood stains that seemed to belong to the pig were found on the shipping table. The pig farmer who suffered the damage consulted with the prefectural police and requested that the patrols in the surrounding area be strengthened. Similar traces were confirmed in the piggery in October, and it seems that the pig may have been stolen at that time. Last year, a large number of livestock such as pigs were stolen in the prefecture, and I heard that JA Maebashi City and others are calling attention. Going back to this year, I heard that JA Maebashi City gave me traffic safety goods in hopes of traffic safety for children enrolling in elementary and junior high schools in Maebashi City, Gunma Prefecture from spring. A donation ceremony was held at Maebashi City Hall, from JA Maebashi City’s Takao Otsuka union leader to Maebashi City’s Mayumi Yoshikawa superintendent of education, school bag covers, reflective materials for bicycles, 3000 traffic safety goods each, and agriculture for the upper grades of elementary school. It is said that about 3000 copies of the teaching materials were also given. It’s like being inseparable with the area, and it’s kind of relaxing. Let’s move on. The annual production and sales of vegetables in JA Maebashi City is about 6 billion yen, and the main special products are cucumbers, tomatoes, green soybeans, horen grass, “broccoli”, cabbage, Chinese cabbage, and onions. It seems that it is functioning as a supply base for large consumption areas such as Maebashi City, Tokyo, Yokohama, and Tohoku by centrally collecting fresh, high-quality, and reliable vegetables. In particular, the “Cucumber / Eggplant Fruit Sorting Plant” in Egi Town, completed in February 2018, is a two-story steel-framed building with a total floor area of 1,586.542 m2 (1st floor 1,145.48 m2, 2nd floor 441.06 m2), and an Itamars-type fruit sorting machine (1st floor 1,145.48 m2, 2nd floor 441.06 m2). 4 lines) (Japan Joint Planning Co., Ltd. (Kadoi, Chikusei City, Ibaraki Prefecture); NKK CO., ltd patent acquisition: quality and grade are accurately selected by external quality sensor and internal quality sensor. The internal quality sensor (sugar content meter) is made by Mitsui Mining & Smelting Co., Ltd., which focuses on low breakdown and maintenance costs, high labor saving, and high efficiency. Do not cause damage. In addition, since it has developed its own image judgment device using a camera, it is said that it can judge instantly at a speed of 4.2 per second (cucumber) without any variation in the same class.), automatic horizontal pillow packaging machine, all A facility equipped with facilities such as an automatic box making machine and a poly auto setter. When the fruit sorting plant is in operation, the cucumbers and eggplants harvested by the producers are collected in containers and sent to the inspection line one by one, and the grades are determined and sorted by a two-step inspection with a camera sensor and human visual inspection. After that, it is packed in bags and boxes and shipped to each market. It is said that it will be sent to the consumption area as a high value-added product while maintaining the freshness of agricultural products. In Gunma prefecture, a wide range of vegetables are cultivated using the difference in altitude from flat land at an altitude of 20 m to cold land at an altitude of 1,400 m under the blessed natural environment such as the abundant water of the Tone River system and long daylight hours. The feature is. It is full of various nutritious vegetables and fruits that are fresh, tasty, and emphasize quality and safety. In addition, it cultivates various flowers such as roses, cymbidium and eustoma, and seems to be shipping “colorful Gunma flowers”. Fresh summer and autumn radishes are cultivated by taking advantage of the cool climate of the plateaus in the northern part of the prefecture, and radishes that are strongly entwined and suitable for condiments are cultivated in each region of the prefecture. In addition, autumn and winter radishes are also produced for pickled radish, mainly at the southern foot of Akagi. It has a voluminous feel, is heavy, is fresh and has firm leaves, and has fine and shiny skin. The city has its own brand of agricultural products that the producers have loved. It was born in Maebashi, rooted in Maebashi, and only those that have been loved in Maebashi are certified as Akagi no Megumi brand. Of Maebashi’s agriculture, forestry and fishery products and processed products that use them as raw materials It is a gem recommended by Maebashi City, which was selected by strict examination. In addition, it is useful as a proof given to the products of “Made in Maebashi”, which is working to promote local food production and consumption, ensure food safety, and expand consumption of agriculture, forestry and fishery products produced in Maebashi. If you find it at the store, please buy it! Well, let’s move on. JA Maebashi City is located in the central part of Gunma prefecture, 20 km east-west, 26 km north-south, total area 311.64 km2, and is a relatively flat area with some mountains and hills, about 100 km from Tokyo. At the point. Located at the northernmost tip of the Kanto Plain, it has Mt. Akagi, which is connected to the hinterland in the northern part of the jurisdiction, and Mt. Haruna in the west. It is a region of sex climate. The origin of Japanese honeywort is Japan, China, the Korean Peninsula, etc., and it seems that wild species have been edible for a long time. The record of cultivation in Japan is from the Edo period, and the “Agriculture Complete Book (1697)” describes the cultivation method and simple eating method. Cultivation began in earnest in Mizumoto Town, Katsushika Ward, Tokyo during the Kyoho era (1716-1735), which later developed into softened honeywort (cut honeywort, root honeywort), and also in Shimochiba Town, Katsushika Ward. The honeywort cultivation that started in 1897 became the origin of Japanese honeywort (green honeywort), and then the production areas moved to Chiba, Kanagawa, and Saitama prefectures, and it seems that it spread to Kansai after the 1897s. Hydroponic cultivation using the current large-scale greenhouse is said to have started in Hamamatsu City, Shizuoka Prefecture in the mid-1965s. Hydroponics: By blocking the room from the outdoors and managing the nutrient solution hygienically, healthy, disease-free pesticide-free plants can grow and can be shipped systematically regardless of the season. The plant factory is shut off from the outside air and is mainly completely sealed, and the indoor temperature, humidity, carbon dioxide concentration, light amount and liquid fertilizer amount are grown using a computer, which is the optimum state for growing vegetables. There is a feature to make. The mitusba yarn has a short growing period and is harvested in the open field about 70 to 90 days after sowing and before the moss is extracted during the growing season. In addition, year-round cultivation is possible, and tunnel cultivation is recommended in the low temperature period, and shading cultivation is recommended in the high temperature period. It is slightly softened by dense planting and harvested by cutting from the roots or with roots attached. 市指定重要文化財 : 昭和53年4月1日, 鼻毛石一本木の板碑群, 昭和53年4月1日, （Shingon-shu Buzan-ha; Sekijoji Temple）赤城寺の石幢, 昭和53年4月1日, 鼻毛石の宝塔（赤城塔）,昭和53年4月1日, 鼻毛石鎌田の石造阿弥陀如来坐像, 昭和60年2月12日, 鼻毛石竹内の石造地蔵菩薩立像, 昭和60年2月12日, 赤城寺の種子十三仏塔, 市指定重要有形民俗文化財 : 昭和53年4月1日, 鼻毛石の線刻不動尊（爪ひき不動尊）, 昭和53年4月1日, 鼻毛石天神の五輪塔, 昭和60年2月12日, 鼻毛石竹内の双体道祖神. “German turnip or turnip cabbage”, It is said to be Native to the Mediterranean coast and is a member of cabbage that is often used in Europe. It is one of the popular western vegetables that has been attracting attention in recent years due to its unique appearance. It is said to be a variety of wild sweet indigo of the Brassicaceae family. There is another name for Kabukanran. It has been popular as an edible product in China and Taiwan（大頭菜, 結頭菜）for a long time. I heard that it was introduced to Japan in the early Meiji era. Sweet and similar to the flavor of broccoli stalks, it is delicious both raw and cooked. The unique Vitamin C is said to be hard to break even when heated. Again, you can eat the round corm. I want the leaves to be cut off and the skin to be thickly peeled off. “Town of water, greenery and poetry”, Maebashi outdated to call it “Mayahashi”. It is said that from 1648 to 1652, Tadakiyo Sakai-Ko, the fourth feudal lord of the Maebashi feudal clan, was the lord of the castle-Name change. There was a stream called Kurumagawa River around the current Tone River. The bridge over there was called the “Umaya Bridge”. It is said that this naturally became a place name. According to the Early Showa period survey, there were more than 700 units of burial mounds. Among them are the Hachimanyama tumulus and the Tenjinsan（Mt. Nantai）tumulus, which are said to date from the 4th century. Shumatsuki（Terminal phase）- The burial mounds of each period leading up to the Hotosan burial mound. These burial mounds and stone chambers are huge burial mounds, and many excellent burial items such as those stored in the National Museum have been excavated. Against this background, the Ritsuryo system later became a place for the establishment of the national government, and it seems that it became the political center of Koozuke.etc. Around the 10th century, the decree system collapsed and Japan entered a period of change. In the early 12th century, the eruption of Mt. Asama damaged Maebashi in the era of samurai. I hear that there was a time when the area was devastated in response to this situation. From the Heian period to the Kamakura period, the nichirinji-temple ekadasamukha (eleven-faced avalokitesvara) and the zenshoji-temple steel sitting statue of Amitabha were created. The construction of Mayahashi Castle is said to have started in the 15th century.During the Warring States period, this castle was the target of offense and defense by Uesugi, Takeda, Hojo and others. Especially in the battle of 1567, the townscapes of Amagawabara and Rokku, which were prosperous at that time, were burned down for Mr. Takeda and Hojo. It is said that the center of the city has moved to the lowlands that were the riverbanks of the former Tone River, and this is the current center of the city: It is said that the Tone River changed in the 1400s. In 1601, the year after the Battle of Sekigahara, Mr. Sakai of Tokugawa Fudai entered Maebashi. After that, he ruled the Maebashi clan for about 150 years in his ninth generation. Mr. Sakai was also active in the shogunate government, and Tadakiyo-Ko, the fourth feudal lord, had a great influence as an elder. After that, Mr. Sakai and Mr. Matsudaira of the Himeji clan were replaced. Mr. Matsudaira-The Maebashi Castle area was destroyed by the flood of the Tone River and was damaged by a large fire. Therefore, he moved to Kawagoe in 19 years, and Maebashi was in the state of Kawagoe Clan Maebashi division for 99 years. As a result, Maebashi declined, and the people sought to rebuild the city in hopes of revival, and in 1867, Mr. Matsudaira was welcomed to Maebashi again. However, it soon became the Meiji Restoration. In addition, Maebashi’s raw silk industry grew in the middle of the Edo period: With the opening of Yokohama Port in 1859（Ansei 6）and the encouragement of the feudal lord Mr. Matsudaira, it flourished and supported modernization. etc. A prefectoral office was placed in maebashi in 1881 to create more prosperity. Town system enforcement was enforced in 1889, and in 1892, the city system was enforced first in the prefecture, fourth in the Kanto region, and 41st in the whole country. etc. In the present. It is located slightly south of the central part of Gunma Prefecture. The northern part of the city area reaches Mt. Akagi（The highest point is 1,823 m above sea level on the south side of Mt. Akagi, and the lowest point is 64 m above sea level in Shimoauchi Town.）, the male of Mt. Jyomonsanzan, with a gentle slope from north to south. The flat land of the Kanto Plain, which is about 100 m above sea level, spreads out, and urban areas are open on both banks of the Tone River, which flows southward in the form of being divided into two-From the central part to the southern part. Surrounded by the mountains of Akagi and Joshinetsu in the northwest, the climate is slightly inland and has little rainfall. The average annual temperature is 14 to 15 degrees celsius, but the temperature difference is large, so there are many changes in the four seasons. From November to April of the following year, there are many sunny days, and the northwest monsoon blows, especially in winter-Grated Akagi: From June to August, the southeastern wind blows. In summer, the temperature is high and heavy thunder strikes. The area is 311.59 km2, accounting for about 4.9 % of the area of Gunma prefecture. When the city system came into effect in April 1890, it was only 7.71 km2. The city area is about 40 times larger than when the city was first established, about 20 km east-west, and about 27 km north-south. 萩原朔太郎記念・水と緑と詩のまち 前橋文学館, 萩原朔太郎記念館 – He gave birth to Mr. Sakutaro Hagiwara（Father of modern Japanese poetry）, a giant star in the history of modern Japanese poetry.「月に吠える」1917, 感情詩社 「蝶を夢む」1923, 新潮社「青猫」1923, 新潮社「純情小曲集」1925, 新潮社 「萩原朔太郎詩集」1928, 第一書房版「氷島」1934, 第一書房「定本青猫」1936, 版画荘「宿命」1939, 創元社. 平井晩村（駒次郎氏; 1894-1919） : 群馬県立前橋高等学校校歌, 国定忠治, 幡随院長兵衛. 山村暮鳥（土田八九十氏; 1884-1924）: ドストイヱーフスキイ翻訳集（兄ミカエルに送れる手紙, 手紙2つ）1918, 新潮社「風は草木にささやいた」1918（穀物の種子）「ちるちる・みちる」1920, 洛陽堂. 萩原恭次郎（1899-1938）, 高橋元吉（1893-1965）, 佐藤垢石（1888-1956）, 東宮七男（旧宮城村; 1897-1988: 恭次郎氏とDistant relative）, 伊藤信吉（1906-2002）: マックラサンベ 私の方言村ことば, 2000, 川島書店. Produced many literary figures. In Gunma Prefecture, a bottom-up type Gunma-type management succession system has been constructed centered on the Gunma Prefectural Livestock Association. By linking this system with the dairy helper system, a smooth farming process has been formulated, and a track record of succession to third-party management has been achieved. The inherited dairy farming continues to run smoothly with the support of the local community. On the other hand, in order for this succession system to achieve more results, it is clear that institutionalization of digging up business transfer applicants and efforts for successors to continue sustainable farming are required. I hear that the maintenance and development of prefectural dairy farming has become an urgent issue as Japan’s milk production has turned to a declining trend and there is a growing demand for strengthening the dairy production base. In some prefectures, dairy mega farms continue to expand enthusiastically, but it seems that the production of raw milk is declining because it cannot make up for the production of family-owned farmers who leave the farm. There is a shortage of successors as a major factor in family-owned farming, and a third-party management succession system has been considered as a countermeasure. In Hokkaido, the inheritance system (lease farm system) centered on the agricultural public corporation has been functioning for a long time and seems to have achieved great results. In the management succession system centered on the leasing farm system, the government actively supports subsidies for leasing fees, property tax reductions and exemptions, subsidies for renovation expenses, subsidies for housing acquisition, etc., and about 80 to 100 people a year. Seems to be farming from outside the farm (2018). On the other hand, there are many areas in prefectures where such a system is not in place, and there are sporadic cases of new entrants, but the reality is that it is difficult to spread in terms of area (2000). Gunma Prefecture is famous as a livestock prefecture in which livestock accounts for 40% of agricultural output. Dairy is also thriving, and according to the 2017 “Milk Product Statistics Survey”, raw milk production is the 4th largest in Japan, the number of dairy cows raised is 5th in the country (2018 livestock statistics), and by prefecture. The amount of raw milk produced is the third highest in Japan after Hokkaido and Tochigi prefectures (2016 agricultural output and produced agricultural income (by prefecture)), and it is known as a male dairy farmer in each prefecture. In addition, the average number of dairy workers raised per household is 66.7, which is an area where multi-head breeding has progressed compared to the average of 56.3 in prefectures. Large-scale dairy corporations, so-called mega farms, are scattered around Maebashi City and Showa Village in the foothills of Mt. Akagi, which is located in the central part of the prefecture. It seems that dairy farming by management can be seen. As in other prefectures, I heard that the aging of dairy workers and the decrease in the number of dairy workers are major issues. The number of dairy farmers has decreased from 805 in 2008 to 552 in just 10 years in 2018. More than one-third of dairy farmers are leaving. In response to this situation, the prefecture, led by the Gunma Prefectural Livestock Association, connects dairy farmers who are thinking of leaving farming due to aging, etc. with people who want to start dairy farming, and inherits that dairy farming. It seems that the person succession business has started in 2014. The dairy management succession system in Gunma Prefecture is a custom-made support model that promotes the succession to a third party by building a support system centered on the local administration and agricultural cooperatives as a facilitator by the Livestock Association when a prospective transferee comes out. I can say. For this reason, instead of always recruiting new farmers, the system is such that the “working support team” is gathered to provide support only when the two people who are planning to transfer and those who are planning to succeed are gathered. From the standpoint of those who wish to start new farming in dairy farming, two issues can be seen in the situation of such businesses. It is necessary to constantly grasp the dairy farmers who wish to inherit to a third party. As of September 2018, there was only one specific effort to pass on to a third party in response to the situation where many dairy farmers are leaving or closing their businesses. For these reasons, it seems necessary to make efforts to identify prospective farmers who want to use this system in the future. The broccoli introduced this time is a wild grass called wild kanran, which was used as a medicinal herb by the ancient Iberians, but I heard that it was born after being bred after it was handed over to the Celts. Iberians (in Spanish) They are said to have lived in an urbanized town with advanced bronze, metalworking and agricultural techniques. I also heard that trade with Phoenicians, ancient Greeks, Carthaginians, etc. was also active.) Is an indigenous people who lived around the Iberian Peninsula, which is now Spain, and the Celts are a race that originated in Central Asia but will later dominate all parts of Europe. It seems to be derived from the Celts (ancient Greeks called the different ethnic groups of Western Europe “Keltoi” around 600 BC. Therefore, the Celts are “cultural groups that speak the Celtic language”. Well, it doesn’t seem to mean race.) As it expanded its place of residence, the possibility that broccoli also spread to various parts of Europe is by no means zero. By the way, leafy vegetables such as kale and cabbage also seem to have been born from wild cabbage. It seems that commercial production has begun in earnest in California, USA, not in Europe. It is said that producers who immigrated from Italy in 1923 started full-scale cultivation. And after World War II, it seems that it spread all over the world with the stationing of American troops in Europe and Asian countries. It began to spread in Japan in the late 1960s and can be said to be a relatively new vegetable. Upon further investigation, I heard that it came to Japan in the early Meiji era, but it did not spread, and since the 1970s, it has come to the table as the dietary habits have become more westernized. It is a typical vegetable whose consumption has become established by imported products. The amount seems to have increased at once. In addition, as demand increased, a pre-cooling system was established in domestic production areas, and a year-round supply system for domestic production was established. There is not much differentiation of varieties, and the top flower bud type that eats large buds on the head is the mainstream, but the side flower bud type that eats buds that grow one after another from the side, the head There are some differences depending on the place where the flower buds are harvested, such as the top flower buds and side flower buds that use both the buds that are made in the buds and the buds that come out from the sides. Recently, in addition to stick-type broccoli that can eat whole long stems, broccoli sprout that eats sprouts has been commercialized. In the jurisdiction, it is cultivated with abundant sunshine and water resources. In addition to containing Β-carotene, B vitamins, vitamins B and E, it also contains minerals such as calcium, potassium and iron, and dietary fiber, so it seems to be supported by men and women of all ages. Estimated shipping time is April-June and October-March. It’s a point of choice, but if you’re a consumer who has no shortage of cooking, you’ll understand it. Within the jurisdiction of the Kiyosato branch of JA Maebashi City, it seems that 30 producers are working on onion cultivation in the middle of May with a cultivation area of about 10 ha. Yuzuriha, a social welfare corporation that produces Green soybean 3 ha, spinach 1 ha, etc. under the jurisdiction of this Kiyosato branch, is said to be working on onion cultivation with the largest area of 3ha within the jurisdiction of the branch. Introduced Wase’s “Spurt Onion（Takii Seed Co., Ltd.）” variety. It seems to be a cropping type that is sown in mid-September, planted on November 7, and harvested from the end of April to the beginning of May. Spurts are larger than other Wase varieties and can be harvested 10 days earlier, so it is possible to harvest from the end of April to the beginning of May, and it seems that they are used as early-delivered onions. In addition to the goodness of early growth and enlargement, the leaves are firm, there is little cold damage, and it is resistant to diseases. The balls are high-pitched balls that are enlarged to L to 2L class and are well aligned, and it is evaluated in terms of yield that a yield of 6 tons can be obtained. It is scheduled to be shipped to JA and nearby direct sales offices as 10 kg net-packed for Golden Week, and it seems that “Spurt Onion” was highly expected as an onion of Goku Wase that can be shipped first. Within the jurisdiction of the Arato branch, it seems that it is expected to increase as a very early seed that is easy to cultivate with high quality. Within the jurisdiction of the Arato branch, one corporation and three producers have a cultivation area of about 10 ha, and it seems that relay cultivation such as “turbo Onion” (Nakate species) is being carried out starting with the very early seed “Spurt Onion”. The leaves of leaf lettuce are open so that the light hits the entire surface. And all the leaves are photosynthesized and tend to be green. It can be seen that the nutritional value of vitamins, minerals, etc. is higher than that of rounding lettuce. In January 2022, the 18th Gunma Prefecture Garlic Chives Association (sponsored by the Gunma Prefecture Gardening Association and the Gunma Prefecture Leek Association) seems to have been held at the JA Building (Kamesato Town) in Maebashi City on the 17th. Mr SETO (JA Maebashi City) was honored with the highest prefectural governor’s award. It was opened for the purpose of improving the quality and productivity of Leek and expanding consumption, and it seems that 21 items were exhibited from the prefecture. The judges seemed to carefully compare the color and length, the width of the leaves and the thickness of the mesophyll. The union leader is a leek that is effective in improving health and recovering from fatigue, and he seems to have called for increased consumption, hoping that he would be happy if he could overcome the pandemic.
In 1719, Kamei Izumi no Kami Naganori, the priest of the time, was selected as the place to eat when the 8th Tokugawa Shogun Yoshimune hunted falconry. However, there was nothing to give to me, so when I gave the mochi clear soup a little green vegetables as a color, Yoshimune was very pleased and said that this vegetable was named type of rape after this place. It has been reported. Since then, it seems that our festivals have always been offered to the shrine to reflect the shrine parishioner permanence.
This excellent produce is produced efficiently enough to produce eight hairs a year and can be eaten all year round. However, it is originally a winter vegetable. In the frosty winter, the color becomes darker and the sweetness seems to increase. In addition, Ca, which tends to be deficient in women, contains 3.5 times as much as spinach. Currently, it seems that the common one is not the original species, but a combination with bok choy. It is a variety made by crossing with Chinese vegetables in order to eliminate weaknesses such as being vulnerable to pests. It is an important variety because it can be eaten in the spring, but Goseki Okute seems to be called the last traditional type of rape.
Originally, the area around Komatsugawa, Edogawa-ku, Tokyo was called “Kasai” in a wide area, so it seems that it was called Kasai greens, but it seems that the name has changed since some time. It’s a little different from the historical facts that have been handed down now, but I think it’s different. In Hanageishi Town, Maebashi City, we are particular about making soil, which is the basis of agriculture, and grow vegetables with a good texture, and have a deep knowledge.