【製品名（商品名）】
勝平
【種類】
Diospyros kaki Thunb.
【生産地】
山梨県甲州市
【名前の由来】
One type of “dried persimmon” called partially dried Japanese persimmon, is fumigated by sulfur and remains soft and juicy even after drying. It is presumed that “Katsuhei Persimmon” is named after the person who was involved in the production area at the birthplace.
【主な特徴】
Although cryptomos® mentioned in the title, a new compost developed for plant cultivation based on the bark of cedar and Chamaecyparis; composter (organic substances such as household garbage, fallen leaves, and sewage sludge, utilizing the action of microorganisms It is one of the important wisdoms of Japan that has been handed down from ancient times by fermenting and decomposing. An planting material that is easy to plant, easy to manage water, and very easy to cultivate.） Developed as a compost of the Orchid of Western origin, it seems to be suitable for growing other plants such as Cyclamen, carnation and rose. It was jointly developed by the Imaichi Wood Development Cooperative in Nikko City, Tochigi Prefecture, where forestry is flourishing, and the Tochigi Prefectural Agricultural Experiment Station, and is mass-produced at the plant of the Forest Resource Processing Center owned by the association. Yamanashi Prefecture Request for cooperation to prevent the spread of new coronavirus infection: The spread of Omicron strains is still at a high level, and it is necessary to continue to take measures to prevent infection with a strong sense of caution. From this point of view, the temporary special cooperation request will be integrated into the conventional cooperation request while maintaining the content, and the new cooperation request will be organized according to the living situation and the type of facility. Based on Article 24, Paragraph 9 of the Law on Special Measures for New Infections, etc., a request for cooperation will be issued until March 31, 2022 (some will be until the date specified separately). Seems to change depending on the infection situation in the future. February 24, 2022 (revised March 18, 2022, applied March 22, 2022). March 26, the first weekend since the semi-emergency corona virus measures of 18 prefectures were completely lifted. Many people visit tourist spots in Yamanashi prefecture. It seems that many families from outside the prefecture visited the “Lake Kawaguchi Music and Forest Museum” in Fujikawaguchiko Town and enjoyed the sound of a large music box. It seems that the number of customers in the morning of the same day recovered to about 70% before the Corona disaster. In addition, many people visited “Katsunuma Grape no Hills” in Koshu City, and it seems that there were many customers who enjoyed wine tasting. Turn the economy with coronavirus, pandemics and prosperous coexistence. Regardless of the prefecture, the Japanese people seem to have entered a period of serious reform to protect their lives and property. Stagflation and Misery Index (developed by Arthur M. Okun (Economic Advisory Staff during President John Fitzgerald Kennedy, NJ, USA). Calculated by adding the rate of increase in consumer prices and the unemployment rate. The degree is higher. People’s dissatisfaction with the economy tends to increase above 10, and in detail, Okun’s law is a stable negative correlation empirically observed between a country’s output and unemployment. The relationship. The gap version of this law means that the unemployment rate rises by about 0.55% for every 1% of a country’s GDP smaller than its potential output. At the same time, the economic stagnation has caused demand to fall, leading to price declines, and rising crude oil prices, as well as rising prices for raw materials and materials, and prices are rising even during the recession. In addition, the situation where prices rise even though wages do not rise due to the recession is an extremely difficult economic situation for consumers with labor. In Koshu City, strawberry cultivation is popular in greenhouses, mainly in the Enzan area. Many farms cultivate high-rise hydroponics that are cultivated in the air higher than the ground, and it seems that they are trying to reduce pesticides. Every year from January to May, it seems to be crowded with tourists who enjoy strawberry picking. Since the position of the seedlings is high in the elevated hydroponic cultivation（It is often done in a general round roof type house, and if it is a multi-story house with a frontage of 6 m, about 5 rows of cultivation benches are arranged. Recently, it has been introduced in large roof-type houses, and it seems that about 7 rows are arranged in a multi-story house with a frontage of 8 m. These are also called fixed benches, and all of them seem to have about 7,000 plants per 10 a. Fixed benches are often assembled with steel pipes for houses, and it seems that self-construction is possible by using existing house members such as joints.）, it seems that it is possible to do it in a comfortable posture while standing without bending when picking. Furthermore, because it is a vinyl house, it can be enjoyed in warm weather regardless of the weather such as rain and wind. The number of barrier-free houses that can be accommodated in wheelchairs and strollers is increasing, so anyone from children to the elderly can enjoy it. Partially-dried Japanese persimmon: Among the dried persimmons, the water content is relatively high, and the flesh is soft and sweet. As a guideline for drying in a well-ventilated place, dry the raw persimmons to 35% or less of 100 (depending on the size and condition of the persimmons) after peeling. However, no matter how good the conditions are at home, it will be difficult to improve the quality to this state. After all, it can be done by reading the weather and using skillful techniques. The Isazawa district of Yanagawamachi, Date City, Fukushima Prefecture is a famous place in Japan as the birthplace of partially dried Japanese persimmon. The Abukuma River, which went north in the central part of the prefecture, gently flows down the Fukushima Basin (Shindatsu Basin) in the northeast direction, and before reaching the gorge at the border of Miyagi Prefecture, when the northern coast of the river opens, it carries a mountain to the north. , It is a place between the river and the mountains. Persimmons have been cultivated in this area since the Edo period, and it seems that dried persimmons have been produced since that time. It seems that the persimmon tree was planted in Isazawa from 1751 to 1763. In the Edo period, Isazawa was called Kamiisazawa in the western half and Shimoisazawa in the eastern half. There is a person named Shichiemon in a cluster called Mine in Kamiisazawa, and it is said that this person brought a persimmon tree from somewhere and planted it, which was named Shichiemon persimmon here. Agriculture is the main industry in the region, and rice and sericulture are the main industries. Sericulture has been practiced for a long time, but I heard that there was a village headman and a village head who made a fortune, especially in the Edo period. It seems that it was shipped to Kyoto, Osaka and Edo under the brand Nobose thread. In the late Edo period, a breakthrough technological innovation in Yanagawa, Date District, led to the completion of warm-up education, and it seems that mass production of high-quality raw silk became possible. Of the 250,000 silk moth seed papers produced nationwide in the latter half of the Edo period, 180,000 are from the Shindatsu region (currently Date City, Date District, Fukushima City, Fukushima Prefecture). Isazawa, which was a village next to Yanagawa, was also very active in sericulture, and it seems that the economy was booming from the end of the Edo period to the Meiji era. Even if it snowed, the peak period of shipment was not the off-season, and it seems that Date City tended to have few migrant workers thanks to the partially dried Japanese persimmon. Since it is a special product, it is less likely to lose its price than ordinary agricultural products such as vegetables and fruit trees, and I hear that it is a valuable stable income for producers. In the area, the climate with moderate amount of sunshine and large temperature difference may be suitable for persimmon cultivation. Although it could not be made during the Pacific War, it grew to represent the dried persimmon producing areas nationwide during the period of high economic growth, and played an important role in the former Isazawa village, then in Yanagawa town, and in Date city. Yamanashi Prefecture : Erinji Temple is 4 km away from Koshu City Hall on Prefectural Route 36. When you enter the main temple building, you can see the garden of the national scenic spot, Shingen Takeda, and the tomb of Yoshiyasu YANAGISAWA-Ko. It is reported that Sadafuji NIKAIDO-Ko of Kai protection donated the territory and built Muso Kokushi as the opening of the mountain in 1330 of the Kamakura period. In 1558-70, he was protected by Shingen Takeda, and in 1564, he invited Joki KAISEN (Soto sect) to become a priest. When Mr. Takeda died in 1582, he was said to have concealed the hexagonal porridge and was burned down by Oda Nobutada’s army. At this time, he seems to have pushed the monks including Osho into a large triple gate to temple and set fire to death. At this time, Joki’s famous word was “安禅不必須山水減却心頭に火自涼”. Koshu City Enzanmikkaichiba, 十組屋敷: It seems that there is no remains, only a stone monument is built along the prefectural road No. 36 near Erinji (near the signal of Mikkaichiba). In 1633, Itami Harima no Kami Yasukatsu-Ko of Kofu Castle guarded 12,000 Koku and made it a cantonment of the Tokumi clan (Mikka Ichiba Village, Kurihara-suji, Yamanashi District). In 1698, the fourth generation Katsumori-Ko committed suicide in Edo Castle, and the clan became a former residence. Tsuchiya house main house: 1868-1882,1960,1970, 2003 Renovation, wooden 2nd floor part 3rd and 4th floor, tiled roof, building area 232 m2. Registration date: 20170502, registered tangible cultural property (building). It is located on the road leading from Enzan（Yamanashi）to Chichibu（Saitama）. It is said that the main house was built by the great-grandfather of the current head of the family, and for sericulture, the appearance is such that the third floor of the push-up roof and the fourth floor of the over-roof are overlapped on the second floor roof. The entrance is opened in the center, and three rooms of 10 tatami mats are lined up on the left front side. It seems that there is a middle corridor to the north. The following eight new registered tangible cultural properties (buildings) were registered as of May 2, 2017. In addition to these, it is said that there will be 24 registered tangible cultural properties in the city. 岩堂セギ分水口（塩山牛奥）, 中村屋旅館本館（塩山上於曽）, 土屋家住宅主屋（塩山三日市場）, 土屋家住宅文庫蔵（塩山三日市場）, 土屋家住宅米蔵（塩山三日市場）, 土屋家住宅麹蔵（塩山三日市場）, 土屋家住宅裏門（塩山三日市場）, 土屋家住宅座敷門及び塀（塩山三日市場）. Agriculture has multiple functions such as national land, environmental conservation, and living environment as well as food supply. Looking only at the food supply aspect, it is possible to improve productivity by using chemical fertilizers and chemically synthesized pesticides. However, if too much chemical fertilizers and pesticides are used for that purpose, soil and rivers may be polluted and the ecosystem balance may be disturbed. It is certain that it can go around and adversely affect human health. “Environmental conservation type agriculture” is a sustainable agriculture that takes advantage of the material circulation function of agriculture, paying attention to harmony with productivity, and reducing the environmental load by using chemical fertilizers and pesticides through soil preparation. The use of chemical fertilizers and pesticides can pollute the land and destroy the ecosystem. It is good to plant cover crops (green manure) during the period when the crops are not cultivated for sustainable agricultural production in harmony with the environment. “Conservation Oriented Agriculture”: Organic farming, natural farming, alternative farming, low-input sustainable farming, etc. are included, but from the strictest standpoint of pesticide-free and chemical-free fertilizer cultivation, the use of chemical materials is not permitted at all. , There is a range to the position of reduced chemical fertilizer. The national government enacted the Sustainable Agriculture Law in 1999 to provide support by lending agricultural improvement funds to certified farmers and providing special measures for taxation of agricultural machinery. In addition, the law states that “agricultural production method with high sustainability” is “a rational agricultural production method that is recognized as contributing to the maintenance and promotion of the productivity of agricultural land derived from the nature of soil and other favorable farming environments.” Defined, specifically, technology related to the application of organic materials such as compost that has a high soil improvement effect, technology related to the application of fertilizer that has a high effect of reducing the application of chemically synthesized fertilizers, control of weeds and pests, etc. Among the technologies related to this, the ones that are highly effective in reducing the use of chemically synthesized pesticides are listed. GAP is an acronym for Good Agricultural Practice, which is usually translated as Good Agricultural Practice or Agricultural Production Process Management. GAP is like ISO (International Standard) and means the norms of production process control and hygiene control such as whether pesticides are used correctly, safe fertilizers are used, and they are washed with clean water. In addition, an agricultural management entity recognized as having cleared these norms by examination by a third-party organization can obtain GAP certification. Since GAP is a norm for process control, it is expected to have the effect of preventing problems and facilitating the investigation of the cause, compared to conventional result control. 「甲州百目」は, 釣鐘型で, 大きなものでは重さ500g以上になる不完全渋柿である。山梨県で古くから栽培されている品種で, 脱渋して生食するほか, 干柿にも加工される。「百目」「蜂屋」「日本柿」などともいう。「甲州百目」を1個1個手で丁寧に皮を剥き, 干し棚で冷風に当て, 平干しされ, 甘い枯露柿が出来るようだ。Peel the raw persimmon carefully and dry it in the sun, dry it for about 40 days and make it the highest peak that has been prized since ancient times. When dried, the astringency is gone, and when the astringency is gone, the sweetness is felt. The culmination of the predecessor’s outstanding efforts.「大和百目」は,「甲州百目」と並び, 今日に至る山梨県を代表する大型の枯露柿の原料として親しまれ多いなる人気を誇る。南アルプス市域で多く生産されている品種の一つでもある。「大和百目」という品種の歩みは, 西野地区に近接する上今諏訪の『手塚半』氏の竹林の中にあった一本の柿の木から始まりとされ, この木は「甲州百目」の枝代わりと言われているが, 果実の大きさは, それ以上で, 核（種）が少なく,「甲州百目」よりも早く熟す特性がある。「枯露柿」として用いると, 果肉が非常に滑らかで食味がよく, 色も鮮やかに仕上る傾向 : Mr. Mitsuaki Tezuka of the Nishino district, who was fascinated by the persimmons of this tree, took scion from the raw wood of Suwa and made it into a sapling. It is said that it has been planted and a rare persimmon garden has been created. Yamanashi Hyakume is currently very popular as a raw material for large dried persimmons that represent Yamanashi. It seems that the history of the varieties began with a persimmon tree in the bamboo forest of Mr. Han Tezuka of Kamiimasuwa, which is close to Nishino. This tree was said to be a substitute for the 100th branch of Koshu, but the fruits are larger, have fewer nuclides, and ripen faster than the former. When used for Koro persimmons, the flesh is very smooth and has a good texture, and the color is vivid. Looking at the city, it is located in the central part of the fan of the Midai River, and it is said that it can be burnt even on a moonlit night.) Is listed as a special product. It is said that astringent persimmons, cigarettes, firewood, burdock roots, radishes, and winter onions are listed in the 1837 “Hara Shichigo Seven Kinds of Products Book” (“Shirane Town Magazine Material Edition”). In addition, it says, “Astringent persimmons have been declared to sell the baskets in the country,” and it is clear that they were selling persimmons all over the country as cash crops. It seems that the persimmon was also a cash crop. Therefore, it seems that there were not a few cases of dispute caused by wide-ranging field sales in various places, and it seems that there is a written rule in Shichika Village in Harakata that shows the rules for business. Ayuzawa Village, located in the southern part of the Midai River alluvial fan, was also known as a persimmon producing area. Kai koku shi (Records of Kai Provin) “Nari from Aizawa Village, Nishi District, Matsudaira Kai no Kami December 2nd offering auction, and bait bag Tomo name Kesei mo dried persimmon monite nuclear support From the description of Tounhi, White hoarfrost Kishite Sweet Nari”, it can be seen that dried persimmons were made. When the Edo Shogunate opened at the end of the Tokugawa shogunate and transactions with foreign countries began in earnest, it seems that there was a movement to export persimmons, which is a special product of Yamanashi. In 1859, Mr. Koshuya Chuemon, who was born in Fuefuki City’s former Higashi Yukawa Village, listed “Koro persimmons, grapes, Nashi pears, Gosho persimmons” as the products he handles in a document requesting the government office to open a trading company in Yokohama. It seems that it is. In the modern era, full-scale research and research will be conducted on persimmons cultivated all over the country. According to the “Dry Persimmon Chestnut Manufacturing Complete Book and Fruit Cultivation Method” published in 1914, persimmons are considered to be the most abundant type of fruit trees, and the Agricultural Experiment Station of the Ministry of Agriculture and Commerce collected them from all over the country and conducted quality tests by 1914. It is said that the number of persimmons has reached 3,000. In the same book, the seed called Hyakume in Fuji persimmon is native to Yamanashi prefecture, and says, “The flavor is not handed over to Hachiya persimmon, and the water content is larger than that of Hachiya persimmon. Is as promising as Fuji, and is not as good as Gion.” etc. “Yamato Hyakume”, along with “Koshu Hyakume”, is popular as a raw material for large-sized dead dew persimmons that represent Yamanashi Prefecture to this day. It is also one of the many varieties produced in the southern Alps. The history of the “Yamato Hyakume” variety is said to have started with a persimmon tree in the bamboo forest of Mr. Tezuka of Kamiimasuwa, which is close to the Nishino area. Although it is said to be a substitute for branches, the size of the fruit is larger, the number of nuclei (seed) is small, and it ripens faster than “Koshu Hyakume”. When used as a “dried persimmon”, the flesh is very smooth and tasty, and the color tends to be vivid. Mr. Mitsuaki Tezuka of the Nishino area, who was fascinated by the persimmons of this tree, took the scion from the raw wood of Suwa and made it into a sapling. Around 1918, more than 100 years ago, 50 seedlings were planted near the current Momonooka housing complex, creating a rare persimmon garden. Returning to the story, the true identity of the astringent taste is Persimmon tannin. Among various plant-derived tannins, “persimmon tannin” is a huge molecular structure in which four types of catechins (EC, EGC, ECg, EGCg) are bonded like a chain, and many “phenolic hydroxyl groups: (-OH) ”. Tannins are considered to have antioxidant and antibacterial effects, and are a member of the well-known “polyphenol” substances in recent years. It is recognized that it has a high deodorizing effect that eliminates the malodorous component from the original (root) by chemically binding to the malodorous component and changing to another component. Moreover, it has bactericidal and antibacterial effects that repel microorganisms and viruses, suppresses the decomposition and fermentation of sweat and old keratin, and can be expected to have the effect of suppressing the generation of foul odors. Among the six major carotenoids of “α-carotene, β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene”, only “β-cryptoxanthin” was found to have a significant lung cancer risk reduction effect. There are several reports of new bioregulatory functions that stand out from “β-cryptoxanthin”, such as a series of reports. “Zeaxanthin”, a type of carotenoid, has the function of maintaining the amount of macular pigment in the eye, and there are reports of improving the tone of the eye by improving contrast sensitivity and protecting it from light stimuli such as blue light. “Catalase” is a heme enzyme that is widely present in the body and decomposes hydrogen peroxide into water and oxygen. The flesh is carefully squeezed and then dried, and the flesh has a deep yellow color that looks like golden and looks very elegant and beautiful. Partially-dried Japanese persimmon: Among the dried persimmons, the water content is relatively high, and the flesh is soft and sweet. As a guideline for drying in a well-ventilated place, dry the raw persimmons to 35% or less of 100 (depending on the size and condition of the persimmons) after peeling. However, no matter how good the conditions are at home, it will be difficult to improve the quality to this state. After all, it can be done by reading the weather and using skillful techniques. “Kurokawa Gold Mine” is located in Enzan-kamihagihara, Koshu City, Yamanashi Prefecture, and prospered during the Mr. Takeda era. It reached its peak in the middle of the 16th century and was called Kurokawa Senken, but it declined in the 1570s and became an abandoned mountain.There is a mountain called Mt. Tosaka（Altitude: 2,115 m）in the mountainous area east of Yamanashi Prefecture, which is the headwaters of the Tama River. Sleeping in the forest of Kurokawa Valley on the east side is the ruins of the gold mine of “Kurokawa Senken”, which is said to have supported the military funds of Mr. Takeda Sengoku / Muromachi. It is a deep mountain that is rarely visited now. The scale of the mining town is 600 m above and below the valley of Kurokawa, and the maximum width is 300 m. The excavation area was only one-third of that of this vast archaeological site, but tunnels, ore crushing workshops, gold melting workshops, managers’ residences and tombs, etc. were confirmed, and the mining town’s efficiency was improved. It seems that the structure has been clarified. Various relics reminiscent of life at that time-earthenware, ceramics, copper coins, kisel, kanzashi, swords, scissors, flint, fishing hooks, go stones, gunballs, powder mills, tea mills, stone Buddha pedestals, and five-wheeled towers have been excavated. Estimating the age of the mining town from earthenware, it surely appeared in the first half of the 16th century and disappeared in the middle of the 17th century. The heyday is the era of Harunobu Takeda (Shingen) -Ko, as the legend says. However, it is speculated that it was not directly managed. In recent years, the excavation of archaeological sites and joint research on history using ancient documents have become active, and it is said that this cooperation was particularly successful in the survey of Kurokawa gold mine. The results of the excavation at the site of the ruins seem to be in good agreement with the rise and fall of this mining town, which was estimated by connecting fragmentary ancient documents. Such a poor tool stand shows that special mining tools were not yet developed at that time, and gold mining and refining were started by trial and error. Fortunately, the ore in this mine contained pure gold grains in the quartz veins, which enabled the refining of gold by such a primitive method. The fact that the final gold melting work was done in small groups also means that the Kanayama people (the miner who collected gold at the gold mine in the Takeda territory during the Warring States period. He was active as an engineer unit by leading the Kanehori people. There were quite a few gold mines in Kurokawa gold mine, Yunooku gold mine, and Tambayama gold mine. Kurokawa Kanayama people have 12 surnames of Tanabe, Nakamura, Furuya, Yoda, Kazama, Hosaka, Hoshina, Ohno, Ikeda, Ashizawa, Tagusagawa, and Fukasawa.）In addition to that, it seems that it shows a medieval aspect different from the specialized mine management in the early modern period. The mine, which declined rapidly at the end of the 16th century and left by the influential Kanayama people, no longer produced gold in the Edo period, and the remaining gold digger made a living by undertaking civil engineering work. However, the technology developed here was applied to mines around the world and contributed to transforming Japan in the 17th century into one of the world’s leading producers of gold and silver. The SADO gold mine magistrate in the early Edo period was occupied by successive Koshu natives, and the success of Mr. Shigeemon Nagata from Kurokawa in the irrigation work is said to have applied the technology born at this mine to paddy field development.
Yamanashi Prefecture will be in the near future, but Fukushima Prefecture and others are sticking Arabic stickers and packing them in boxes on January 7, 2022, for export to the UAE. After freezing, about 180 kg (100 cases) have been exported on the 31st and February 1st. This time, it seems to be the first full-scale export to the UAE. The work was done at JA Fukushima Mirai partially dried workshop Mirai in Date City. Fukushima Prefecture and the staff of the workshop affixed a sticker with a nutrition label written in Arabic for each bag and shipped it to a freezer warehouse in Fukushima City. Work was also done on January 10th. It seems that 50 cases will be sent to the UAE by sea and air transportation. In addition to having 5 to 10 restaurants in Dubai serve dishes using partially dried Japanese persimmon, it seems that they were planning to sell samples at Japanese supermarkets and exhibit at food trade fairs. Fukushima established an export study group with agricultural cooperatives in FY2019. As the sales channels are expected to expand mainly in Europe in the future, we have taken the time to publicize the appeal to foreign government officials and trading companies through international food trade fairs and test marketing. It is said that it made a trial export to the UAE in 2020.
Partially dried Japanese persimmon is made by peeling the harvested persimmon skin by hand or by machine, steaming it with sulfur, and then drying it. “KORO japanese PERSIMMON”, which is a kind of so-called dried persimmon and blows white powder on the surface, has a water content of about 25 to 30%, while Partially dried Japanese persimmon has a high moisture content of about 50% and has a soft texture. The inside is thick and it is a sweetness that is also recommended for green tea contracts. In the Edo period, dried persimmon that was dried in the sun was called “Amaboshi-gaki (I like Battered food the most)”, and it is said that this was named accent.
In many regions of Japan, it blooms from mid-May to early June, and the fruits mature in autumn. It seems that flowers can be attached to the axils at the base of the shoots that have grown from the shoots near the tips of the shoots of the previous year. Stable fruiting requires strong seed-forming or parthenogenetic power, and it seems that many varieties have strong parthenogenetic power. It is divided into sour and puckery persimmon varieties (Katsuhei japanese persimmon), which have astringency in the fruits during the autumn fruit coloring period, and sweet persimmon varieties, which do not have astringency. I heard that two kinds of sweet persimmons have developed in Japan and many varieties have developed. Sour and puckery persimmon can be eaten without astringency when it is completely softened. This state is called ripe persimmon. Sour and puckery persimmon can be eaten by drying or removing astringency such as carbon dioxide.