【製品名(商品名)】
日南マイルド, 山川マイルド（マイルド130）, 北原早生
【種類】
Citrus unshiu Marcow.
【生産地】
福岡県みやま市（JAみなみ筑後, JA全農ふくれん）
【名前の由来】
Named after a type of very early-maturing strain “Satsuma mandarin” born in Nichinan City, Miyazaki Prefecture. Yamakawa Town area, Miyama city: The name of citrus fruit, which is a famous production area and inherits tradition. Peel the dark orange skin and the refreshing scent will soothe your mind. The juicy fruit that overflows from the thin inner bag is finely textured and melts in the mouth, leaving a sweet finish and a deep taste.
【主な特徴】
JA Minami Chikugo Setaka EGGPLANT Subcommittee was established in 1995. It is an eggplant producing area that has been around for a long time, mainly in the Setaka area. In 2018, the number of members was 201, and the total acreage was 49ha, which seems to occupy half of the eggplant acreage in the prefecture. Setaka Nasu received the prestigious Japan Agriculture Award in 1996, the year after the establishment of the subcommittee, and the Emperor’s Cup at the Agriculture, Forestry and Fisheries Festival the following year. The Setaka Eggplant Subcommittee continues to support the Hakata Eggplant brand. The shipping time is from October to July in winter and spring, from July to October in summer and autumn, and from April to June when the harvest is at its peak. The shipping destinations are Keihin, Kansai, Sanin, Chugoku and local Fukuoka, and many consumers are looking forward to shipping all over the country. Yamakawa Town is a town that was once located in the southern part of Fukuoka Prefecture. On January 29, 2007, it became Miyama City due to the merger with the neighboring Setaka Town, Yamato District and Takata Town, Miike District. At present, Fukuoka Prefecture consisted of three countries, Buzen Province (part), Chikuzen Province, and Chikugo Province during the Edo period. Of these, this area consisted of two of the ten Chikugo provinces (Yamato and Miike) centered on the Chikugo River basin. Of the three towns, Setaka Town and Yamakawa Town are Yamato District, and Takata Town is Miike District, which can be said to have historically been the same administrative area. After the reform of the Tanaka clan, which occupied 320,000 koku of rice in the Chikugo whole district, Chikugo was divided into two clan (Arima clan and Tachibana clan), and it seems that all three towns were governed by the Tachibana clan. After that, due to the abolition of the feudal clan in 1871, this area became Miduma prefecture. In 1876（Japan-Korea Friendship Treaty; Treaty of Ganghwa: Treaty signed between Japan and Joseon on February 26 and related agreements. A treaty signed between Japan and North Korea as a result of the Ganghwa Island incident. It was an unequal treaty that allowed Korea to open the country at the same time as the resumption of diplomatic relations between Japan and Korea. The Unyo’s approach to Ganghwado violated universal public law (international law), but the Japanese government urged the Korean government to open the country, blaming the attack by Korea. Japan appointed Mr. Kiyotaka KURODA as the ambassador of plenipotentiary and Kaoru INOUE as the deputy plenipotentiary, and went to talks with six warships and 260 troops. In Korea, there was a backlash against Japan’s intimidating diplomacy, but the conclusion was unavoidable due to the opening of the country. The treaty stipulates that “Korea is a voluntary country.” The treaty stipulates that “Korea is a voluntary country.” It seems that the aim was to dismiss the relationship with the Qing dynasty and strengthen Japan’s influence. In August, the Japan-Korea Friendship Treaty Appendix and the Provisional Trade Agreement were signed based on this rule. Under these treaties, Korea recognized Japan’s extraterritoriality, opened ports in Busan, Incheon, and Wonsan, and denied customs autonomy. Japan has become able to export tax-free, and has also acquired the right to use Japanese currency and freely import Korean rice grains. Japan’s Meiji government representative, Mr. Kiyotaka Kuroda, who urged Korea to open the country, came to Ganghwado with about 200 honor guards and four artillery guns equipped with four gutling guns. Landed with a name. The warship Nissin was a 1468-ton ship purchased by the Saga Domain from the Netherlands and presented to the Meiji government. The Gatling gun was invented in the United States in 1862, and was a state-of-the-art weapon capable of firing about 200 shots per minute while manually rotating six barrels. Japan is the latest Western-style armament and has urged Korea to open its country. It was similar to Perry, who led four ships and landed 250 honor guards with guns on Kurihama. The Gatling gun was used by the Nagaoka and Satsuma domains in the Boshin War in Japan, but it was first used for areas where military modernization was delayed in 1874 and 1979 by the Ashanti and Zulu in Britain. It was a battle with people. It seems that there was no time difference between Japan and the West when it threatened Korea with this modern weapon.）, Mizuma Prefecture merged nine Hizen provinces in Saga prefecture, but soon these nine counties were assigned to Nagasaki province, and this area is one county in Fukuoka prefecture consisting of former Chikuzen province and Buzen province. It became. With the promulgation of the municipal system in 1888, the number of municipalities in Fukuoka Prefecture decreased from 1,958 municipalities to 386 municipalities from the end of 1888 to the end of 2010, and 32 municipalities were born in this area as well. After that, in 1907, two towns except the current Takada town were merged all at once, and 32 towns and villages decreased to 19 towns and villages. Although the current Yamakawa Town has undergone a boundary change, it has not merged since 1907 and continues to this day. From the Taisho era to 1945, it seems that the merger proceeded at once in Takada Town. Three villages were merged in 1931, and then two villages were incorporated in 1945, and it seems that it has continued to this day. There has been no merger in Setaka Town since 1907, but in 1956 the former Setaka Town incorporated Higashiyama Village. Then, on January 29, 2007, Setaka Town, Yamakawa Town, and Takata Town merged to form Miyama City. The city is famous for producing sweet and delicious “Yamakawa mandarin oranges”, including Yamakawa town, which is also known as “the town of mandarin oranges”. Fresh oranges, which have thin skins and are packed with rich fruits, are widely known as delicious oranges not only in the prefecture but also throughout the country. The annual production in the city is about 10,000 tons (10000 kg), and the “JA Minami Chikugo Citrus Subcommittee” thoroughly checks the quality. The Citrus Subcommittee is divided into three brands, “Marutoku (Hakata Mild, Honey Mikan)”, “Mild (Mild 130)”, and “Regular”. It seems that it will be done thoroughly. At JA Minami Chikugo, the varieties include “extremely early varieties (Nichinan No. 1, Wase Ueno)”, “Wase Wenzhou (“Wase Kitahara satsuma,” Wase Haraguchi satsuma, Wase Miyagawa satsuma , Wase Okitsu satsuma)”, “Normal Wenzhou (Aoshima Wenzhou, Otsu satsuma wenzhou and others) ”. Our production area is suitable for mandarin orange cultivation conditions, and high quality mandarin oranges are produced. In order to produce stable “delicious oranges” every year, we utilize sheet mulch materials and strive for appropriate moisture control. The secret of deliciousness lies in the cultivation method. “Mulch cultivation” is adopted, and a breathable sheet called a mulch sheet is laid under the tree to adjust the moisture in the ground. It also plays a role in reflecting the sunlight on the trees so that it does not absorb too much water even if it continues to rain. By being grown with an appropriate amount of water, it accumulates sweetness and bears fruit. Multi-cultivation is obligatory for the “Marutoku” and “Mild” ranks because they are delicious oranges, and although the work in the hot summer months is hard work, many farmers are adopting it. The Yamakawa mandarin orange direct sales office on the premises of the Yamakawa fruit sorting plant (Tachiyama) will open on September 14, 3rd year of Reiwa. At the Yamakawa Mikan Direct Sales Office, you can get all-you-can-eat non-standard oranges, including gift-use oranges. From the Ministry of Agriculture, Forestry and Fisheries variety registration website: Application number 21301 Application date 2007/08/01 Date of application publication 2007/12/05 Registration number 18160 Registration date 2009/04/02 Duration of breeder’s rights 30 Year Extinction of breeder’s rights Name and address of variety registrant Minami Chikugo Agricultural Cooperative (Shimonosho, Setaka Town, Miyama City, Fukuoka Prefecture): Name of the person who raised the registered varieties Mr. Etsuo Kitahara. The shape of the tree is open, the size of the tree is medium, the vigor is medium, the thickness of the shoots is thick, the length of the shoots is long, the internode length is long, there are no thorns on the shoots, and the leaf blades The shape is spindle-shaped, the degree of leaf blade wavy is weak, the leaf blade size is medium, the leaf height is long, the leaf blade width is medium, the leaf shape index is large, the sharpness of the net vein is clear, and the shape of the wing leaf is trace. , Leaf stalk length is long, leaf stalk thickness is medium, inflorescence formation is solitary, flower (bud) weight is medium, petal shape is spindle-shaped, petal length is medium, petal width is wide , The number of petals is 5, the degree of separation of the filaments is partially united, the shape of the fruit is oblate, the shape of the apex is flat, there is no radial groove on the apex, and there is a concave ring on the apex. Is unclear, the shape of the leaf stalk is cut flat, the number of radial grooves in the fruit stalk is small, the degree of fruit core is medium, the size of the fruit core is medium, the weight of the fruit is medium, and the color of the pericarp. Is dark orange, the size of the oil vesicles is medium, the density of the oil vesicles is sparse, the unevenness of the oil vesicles is flat, the rough surface of the fruit surface is medium, the thickness of the pericarp is medium, the pericarp ratio is small, and the difficulty of peeling is low. Easy, the hardness of the leaf membrane is soft, the shape of the leaf is medium, the size of the leaf is medium, the color of the leaf (pericarp) is dark orange, the amount of fruit juice is medium, the sweetness is medium, and the acidity is Low, moderate aroma, no number of seeds, early germination stage, slightly early maturity stage, medium floating fruit development, no fruit cracking. The application cultivar “Wase Kitahara satsuma” is distinguished from the control cultivar “Wase Haraguchi satsuma” in that the size of the fruit core is medium and the thickness of the pericarp is medium. Compared with the control variety “Wase Ueno satsuma”, the distinctiveness is recognized by the medium size of the leaf blade and the oblate spheroidal shape of the fruit. Wase Yamakawa satsuma : Application number 227 Date of application 1981/01/06 Date of publication of application-Registration number 1402 Date of registration 1987/08/07 Duration of breeder’s rights 18 years Extinction date of breeder’s rights 1993/08/10 Name and address of variety registrant Yamakawa Agricultural Cooperative (Former Oaza Tateyama, Yamakawa Town, Yamato District, Fukuoka Prefecture): Name of the person who raised the registered varieties Mr. Norikazu Tanaka. This variety is a branch of “Wase Miyagawa satsuma”, which is a very early-maturing Citrus unshiu that can be harvested from the end of September in the growing area (Former Yamakawa Town, Yamato District, Fukuoka Prefecture) with a relatively strong pericarp coloring and rich taste. The shape of the tree is medium, the size of the tree is medium, and the shape of the tree is a little weak. The leaf shape index is medium, the leaf blade size is slightly small, and the leaf thickness is medium. The appearance of the fruit is slightly flat (fruit shape index 138 to 143), the size of the fruit is medium, the smoothness of the fruit surface is slightly coarse, and the density of oil vesicles is slightly coarse, which is coarser than that of “Wase Miyamoto satsuma”. The pericarp is medium in thickness, the peel is easy, and the sac is soft. The maturity period is extremely early, the pericarp coloring is early and late, and the coloring starts in early September in the growing area, and the orange color in the 6-minute coloring period in late September is darker than that of “Wase Miyamoto satsuma” and becomes completely colored in late October. The juice is abundant, sweet and sour, and the acid reduction is slower than that of “Wase Miyamoto satsuma”, “Wase Ichifumi satsuma” and “Wase Inaba satsuma”. Floating skin and fruit cracking are difficult to occur, and the storability is rather small. Compared to “Wase Miyamoto satsuma”, the density of pericarp oil vesicles is coarser and the acidity is higher. Compared to “Wase Inaba satsuma”, the sac is softer and has more acidity, and compared to “Wase Mori satsuma”, the fruit shape is flatter, which makes it distinctive. Nichinan No. 1” was introduced in 1979 (Showa 54) by the breeder: Mr. Akio NODA and “Okitsu Wase satsuma”. , 1940 (Showa 15) Citrus Okitsu No. 2. Agricultural and forestry certified varieties (former: named registered varieties) Registration number: Mikan Norin No. 1, Registration date: 1963 (Showa 38)) rice field. The fruit shape is oblate and the fruit surface is smooth. Breeder: Based on the Ministry of Agriculture, Forestry and Fisheries Seedling Law, Mr. Noda applied for registration in 1987, was registered in 1989, and expired in 2007. In the breeding ground (Nichinan City, Miyazaki Prefecture), harvesting is expected from mid-September (coloring starts from mid-September, 4 to 5 minutes in late, and 8 minutes at the earliest. It is expected to turn orange. The acid content tends to be less than 1.5% in mid-September and up to 1.0% in late September.) It is a cultivar with strong tree vigor as an extremely early-maturing “Wenshu mandarin orange”. “New Nichinan satsuma” is popular as a very early variety. Due to its fertility, it is expected to be colored quickly due to reduced acidity and harvested from the beginning of September. In 1979 (Showa 54), the grower Mr. Akio Noda (Nichinan City, Miyazaki Prefecture) ), But “Wase Okitsu satsuma” (Mating combination is the old strain name: Wase’s Miyagawa satsuma pearl heart embryo seedling. The crossing year is Kankitsu Okitsu No. 2 in 1940 (Showa 15). The fruit shape is oblate and the fruit The surface is smooth. Mr. Akio Noda of Nichinan City, Miyazaki Prefecture, applied for registration in 1987 (Showa 62) based on the varieties registration system of the Ministry of Agriculture, Forestry and Fisheries, and in 1989. Registration, the period expires in 2007. In the breeding ground (Nichinan City, Miyazaki Prefecture), harvest is expected from mid-September (coloring starts from mid-September, and from 4 to late). 5 minutes, early 8 minutes. Red is strong and dark orange. Acid tends to be less than 1.5% in mid-September and up to 1.0% in late September.) Very early Even in open-air cultivation, the sugar content can be harvested from early September in warm regions. Naturally, the sugar content also tends to increase when the fruits are completed. It has a lower sugar content than oranges in the winter, but it has a sour taste and a refreshing taste. Peeling with a bluish tinge spreads a refreshing scent. , Registration number: No. 4864551, Registration date: May 20, 2005, Publication date of registration gazette: June 21, 2003, Publication date: November 20, 2003, Application number: Commercial application 2003-95243, Application date: October 15, 2003, Prior application right generation date: October 15, 2015, Renewal application date: March 26, 2015 Date, Renewal registration, Expiration date: May 20, 2025 (7th year of Showa), Trademark: Hinanohime; Princess of Nichinan, Name (Reference information: Hinanohime, Nichinannohime, Hime, Right holder, Name or name: Mr. Furusawa: Nichinan City, Miyazaki Prefecture, Registration Number: No. 5710096, Registration Date: October 17, 2014, Registration Bulletin Publication Date: March 26, 2015 Date, Renewal registration, Expiration date: May 20, 2025 (7th year of Showa), Trademark: Hinanohime; Princess of Nichinan, Name (Reference information: Hinanohime, Nichinannohime, Hime, Right holder, Name or name : Mr. Furusawa: Nichinan City, Miyazaki Prefecture, Registration Number: No. 5710096, Registration Date: October 17, 2014, Registration Bulletin Publication Date: November 18, 2014, Publication Date: April of the same year 17th, Application number: Commercial application 2014-22298, Filing date: March 10th of the same year, Date of occurrence of prior application right: March 10th of the same year, Expiration date of term: October 17th, 2024 , Trademark (for search): Furusawa Farm Hinanohime mandarin orange, Nichinanhime orange, Name (reference information): Furusawa Noenno Hinanohime, Hinanohime, Nichinannohime, Hime, Furusawa Farm, Furusawa, Name: Ms. Yayoi Furusawa, address or whereabouts: Nichinan City, Miyazaki Prefecture can be confirmed. Similar fruits or citrus fruits.
【栄養素・効果効能】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
Lutein: C40H56O2; As an antioxidant, it is expected to have the effect of suppressing active oxygen that causes aging of the eyes, absorbing harmful light, and protecting the eyes. In addition to the eyes, the human body is found in the skin, breast tissue, breast milk, cervix, and brain.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1; Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6; Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, Diethyl ether（(C2H5)2O）, Chloroform（CHCl3）, and Benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine, etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
β-cryptoxanthin: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells.Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol” : To peripheral tissues≒ Ester body.
Violaxanthin: (1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0] heptan-4-ol; C40H56O4: The gene expression balance is clear, which makes it difficult to accumulate BCR（Caricaxanthin）and facilitates the accumulation of more metabolized VIO（Carotenoid）. It is considered as a precursor of a plant hormone called “abscisic acid（C15H20O4）” that promotes leaf fall.
ペクチン: methyl ester: J.Braconnot,1825（Rf）: Galacturonic acid: carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
ビタミンP: ヘスペリジン; flavonoid: C28H34O15: polyphenol; Glycotransfer works in cooperation with vitamin C to regulate the permeability of the capillary membrane so that it does not become too permeable.
ルチン; C27H30O16: β-rutinose（(2R,3S,4S,5S)-6-[ [(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol; C12H22O10）bound to quercetin. The E-rutin group significantly increased muscle weight and lean weight in the lower limbs compared to the placebo group that ingested E-rutin-free whey protein-n = 1, isoquercitrin; C21H20O12. Research results increase potential antioxidants in the blood. It protects cells and tissues by suppressing or eliminating the generation of reactive oxygen species, and preserves the normal normality and growth of muscles, etc.
Neohesperidin; C28H34O15
シネフリン: 4-[1-hydroxy-2-(methylamino)ethyl]phenol: C9H13NO2; Used in various slimming natural health products as an alternative to the pharmaceutical ingredient ephedrine. It has effects on heart rate and blood pressure, and both pharmacological effects tend to be significantly enhanced by caffeine. From the identified risk.
オーラプテン: auraptene,7-geranyloxycoumarin: C19H22O3
テルペノイド: Aldehyde,carboxylic acid: C5: IPP, DMAPP: C10, C15, C20: prenyltransferase
ナリンギン: Flavanone: C27H32O14; A glycoside in which a sugar called Neo hesperidos is bound to naringenin. When hydrolyzed with the degrading enzyme naringinase, it changes to naringenin without bitterness, so it is often used for fruit juice processing.
Apigenin; C15H10O5: 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one: Suppression of mRNA splicing（Processing received after transcription-RNA polymerase ii）Transcription factor -By suppressing the expression of ets-2, the activity of microglia（小膠細胞）can be increased. Binds to the SF3B1 factor in spliceosomes.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ブドウ糖: C6H12O6: D-グルコース; Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
Kaempferol; C15H10O6: Flavonoids ‘kaempferol’ and quercetin act synergistically in reducing cell proliferation of cancer cells, quercetin for concomitant therapy and quercetin powder appear to be more effective than the addition of each flavonoid. Powder is a powerful antioxidant and has the effect of preventing oxidative damage to cells. Lipids, DNA, and keenferol appear to prevent arteriosclerosis by inhibiting the oxidation of low-density lipoproteins and the formation of platelets in the blood.
（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India. There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus.
イソロイシン（C6H13NO2:2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning.In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process.Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl) propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine: (S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid.It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2,SMILES: CC(C)[C@@H](C(=O)O)N）: Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function.Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid;In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle: Citric Acid Cycle）of the body, which is the place of energy production. In 1937, German’s chemist and doctor Hans Adolf Krebs finds the circuit. England: Received the Nobel Prize in Physiology or Medicine in 1953. Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2,SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins. When stored, aspartic acid tends to decrease and increase. It is high in fruit amino acids.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
エリオシトリン: C27H32O15: It is a flavanone-7-O-glycoside consisting of flavanone and disaccharide. It has a strong antioxidant effect, prevents the oxidation of lipids, and is effective in preventing cancer and lifestyle-related diseases such as hypertension and arteriosclerosis. It is expected to be effective in suppressing the production of lipid peroxide in the liver, kidneys and blood vessels, preventing obesity, preventing diabetic complications, preventing muscle aging, and preventing economy class syndrome. In order to investigate the in vivo effect of eriocitrin, which has a strong antioxidant activity, as a preventive measure against diabetic complications, when it was administered to rats with diabetes, the increase in the amount of lipid peroxide was suppressed. It seems that the effect of reducing oxidative stress, which is said to be caused by diabetic complications, and preventing diabetic complications has been suggested.
ネオエリオシトリン: Eriodictyol（C15H12O6）; It is metabolized and absorbed by eriodictyol and found in blood and urine as a glucuronide conjugate. Similarly（homoeriodictyol（C16H14O6）, hesperetin（C16H14O6））, the role of inhibitory activity of lipoxygenase (5-LOX and 12-LOX).
ノミリン: TGR5; Transmembrane G protein-coupled Receptor 5: G protein-coupled receptor: C28H34O9 (mw514.57). Bile acids exert anti-obesity and anti-hyperglycemic effects through a G protein- coupled receptor TGR5: Ligand active food ingredient. By binding, it promotes insulin secretion from L-sell. It promotes the secretion of hormone GLP-1. In the living body, it binds to TGR5（G protein-coupled bile acid receptor）of skeletal muscle to increase heat production and exerts an anti-obesity effect through increased energy consumption. The non-sugar moiety that remains after the glycosyl group of the glycoside is replaced by a hydrogen atom: Aglycone; Phytochemical.
リモネン: monoterpene: 1-Methyl-4-(1-methylethenyl)-cyclohexene: C10H16; A terpenoid compound having two double bonds in which two isoprene units (C5 units) are linearly bonded to form a single ring (six-membered ring).
Acridinone, 1948; C13H9NO: A ketone derivative in which the 9th position of C13H9N (three adjacent six-membered rings of C13N) is oxo-ized, which is one of the organic compounds.
ポリメトキシフラボノイド類（PMF）:ノビレチン（C21H22O8）; Long-term potentiation in the hippocampus (LTP): In cognitive impairment such as Alzheimer’s disease, synaptic plasticity disorder occurs due to various factors. cAMP response element-binding protein（cAMP-responsive element）, I hear that it is cre-dependent transcriptional activity that follows. Expected to have Aβ deposition inhibitory effect and nerve growth factor (NGF) -like effect.
タンゲレチン（C20H20O7）
シネンセチン（C20H20O7）; InChI=1S/C20H20O7/c1-22-13-7-6-11(8-15(13)23-2)14-9-12(21)18-16(27-14)10-17(24-3)19(25-4)20(18)26-5/h6-10H,1-5H3,SMILES: COc1ccc(cc1OC)c1cc(=O)c2c(OC)c(OC)c(OC)cc2o1,及び,3,5,6,7,8,3′,4′-ヘプタメトキシフラボン（HMF）: Induces the production of brain-derived neurotrophic factor (BDNF; 脳由来神経栄養因子).
γ(gamma)-aminobutyric acid: C4H9NO2; It is responsible for inhibitory synaptic transmission of the rostral central nervous system（Free amino acid series）. Glutamic acid by decarboxylation catalyzed by glutamic acid decarboxylase (enzyme: GAD67(GAD1: cytoplasm), GAD65(GAD2: presynaptic terminal)). TCA cycle α-ketoglutaric acid（C5H6O5）to glutamic acid. In some cases, blood pressure lowering effect is achieved by suppressing the release of norepinephrine from pars sympathica: Ion channel type receptor etc.
ポンシリン: (2S)-7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4, 5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-methoxyphenyl)-2,3-dihydrochromen-4-one; C28H34O14: Flavonoid glycoside with the structure of isosakuranetin（C16H14O5）7-O-neoheseridoside. It acts to inhibit osteoclast differentiation and bone loss through down-regulation of NFATc1（Nuclear factor of activated T-cells, cytoplasmic 1: OSCAR,TREM-2,PIR-A etc.）in vitro and in vivo.
ネオポンシリン（ジジミン）: (S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one; C28H34O14: Suppression of NF-κB（Protein complex; Nuclear factor-kappa B）activation: Prevent vegf Induced angiogenesis in vitro and in vivo.
カリウム: K; It interacts with “Sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult, Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck.As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate.Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果 / 効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
認知機能改善: Cognitive function improvement
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
JA Minami Chikugo Citrus Subcommittee has set standard values such as sugar content and acidity, and provides thorough production guidance for each garden. The secret to the deliciousness of this excellent agricultural product seems to be the cultivation method. It is a mulch cultivation, in which a breathable sheet called a mulch sheet is laid under the tree to regulate the moisture in the ground. It also plays a role in reflecting the sunlight on the trees so that it does not absorb too much water even if it continues to rain. It seems that the sweetness is stored and the fruit is settled by being grown with an appropriate amount of water. Since it is a delicious mandarin orange, the quality rank is decided and multi-cultivation is obligatory, and although the work in the hot summer season is hard work, it seems that many farmers are adopting it. In recent years, there is a happy fact that successors, mainly in their 30s, are returning to Yamakawa Town.
Fukuoka mandarin oranges seem to be working to create a production area where they can be relayed so that consumers can enjoy them for a long time throughout the year. Normally, starting with house oranges from May, the new variety Goku-Wase “Hayamikan (Fukuoka Prefectural Agriculture and Forestry Research Institute (Yoshiki, Wenzhou)), which is an original variety of Fukuoka Prefecture, was cultivated from September in 2014. Goku-Wase Wenzhou such as “Registered in May)”, “Wase Kitahara” with high sugar content and well-balanced taste from mid-October, and “Wase Miyagawa” discovered in Fukuoka Prefecture and have a history of more than 100 years. Normal wenzhou and high-sugar wenzhou such as “Aoshima wenzhou” from December, and medium late-ripening citrus (eg pomelo) such as stored oranges and “Dekopon mandarin oranges” after January.
Fukuoka Prefecture is widely recognized as the 8th largest mandarin orange shipment in Japan. Among them, the fruit sorting plant in Yamakawa Town, Miyama City occupies one-fifth of the total annually, and is widely shipped, boasting the best in the prefecture. The wisdom and efforts of farmers are the secrets of the deliciousness of Yamakawa mandarin oranges, if nature is on your side, the warm air currents of the Ariake Sea and the warm climate of the inland area.