【製品名(商品名)】
不知火
【種類】
Citrus reticulata ‘Shiranui’
【管内】
熊本県荒尾市, 玉名市, 玉名郡（JAたまな）
【名前の由来】
‘Shiranui’ – Shiranuhi Town, Uki City, Kumamoto Prefecture is said to be the birthplace. It was probably named after the place name. Dekopon（Citrus reticulata Siranui）is a registered trademark owned by the Kumamoto Prefecture Fruit Agricultural Cooperative Association. Under the umbrella of the japan horticultural agricultural cooperative association: Shipped through an agricultural cooperative association with JA and citrus production. Only those who meet certain standards to maintain high quality can use the name. It was shipped through the National Federation of Citrus Agricultural Cooperatives with a sugar content of 13 degrees or more and an acidity of 1 degree or less.
【主な特徴】
Strawberry production corporation “Strawberry Las Co., Ltd. (mainly cultivated high-grade white strawberries of 2,000 to 3,000 yen per pack. Started exporting in 2015, Hong Kong, Thailand, Singapore, the United States and Arab.” It is expanding its sales channels to the Emirate Federation, etc. According to the president, the domestic population is declining and it is tapering off. The new corona virus has reduced domestic sales by 40% year-on-year, but exports have doubled due to strong inquiries in the United States.) Was a cake using white strawberry Awayuki Strawberry early this month. Limited sale in New York, USA. In collaboration with a long-established local confectionery store, it seems that it aims to expand the export of strawberries to the country. The company mainly produces about 18 tons of strawberries, mainly “Awayuki Strawberry”. It is focusing on overseas expansion and exports less than 40% of its production to Asia and the Middle East. We will have famous American cooks and confectionery stores use it as a material, aiming to penetrate the country’s market. “Awayuki Strawberry (From the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, variety name application number 25717, application date 2011/03/17, application publication date 2011/07/26, registration number 22821, registration date 2013 / 12/05, 25-year duration of breeder rights, extinction date of breeder rights Toru Yamashita (Shifushi Town, Shifushi City, Kagoshima) Name and address of the registered variety Mr. Toru Yamashita Export Restrictions on acts Restrictions on acts produced in designated countries Overview of the characteristics of plants of varieties registered in designated areas: Medium grass shape, strong grass vigor, dark green leaf surface color, equal aspect ratio of apical leaflets, apical leaflets The shape of the sawtooth is medium, the cross-sectional shape of the apical leaflet is flat, the length of the peduncle is medium, the number of flowers is a little small, the diameter of the flower is a little large, the color of the petal surface is white, the size of the fruit is Slightly large, the aspect ratio of the fruit is vertically long, the shape of the fruit is conical, the color of the skin is pale orange, the intensity of the luster of the fruit is medium, the depression of the fruit is small, the way of attaching the fruit stalk is horizontal, the fruit The size of the calyx relative to the diameter is slightly large, the hardness of the fruit is slightly hard, the color of the fruit is orange-red, the color of the heart is light red, the cavity of the fruit is absent or small, and the seasonality is one season. Compared with the control variety “Wada Hatsukoi STRAWBERRY”, the cultivar “Awayuki STRAWBERRY” is distinguished by the fact that the strength of the anthocyanin coloring of the leaves is absent or extremely weak, and the color of the fruit is orange-red. It is said that it will be used.) Was a long-established confectionery store founded in New York Soho in 1974 (17 Cleveland Pl, New York, NY 10012, leaving Spring St-Lexington Station on the 4/6 subway line, in front of you. Go south on the street Cleveland Pl) and walk 3 minutes on your left) “Eileen’s Special Cheesecake”. It is said that he evaluated the rareness and deep sweetness of white strawberries (the seeds are not F1 but the seeds are taken by themselves and the seedlings are also grown). From March 4th to 6th, 2022, 300 cheesecakes with white chocolate are on sale. It seems that the purchasers said that the color was unusual and I bought it without thinking, and that it was not too sweet and delicious. From 2020, the Ministry of Agriculture, Forestry and Fisheries’ Global Production Promotion Project (Japan’s demand for agriculture, forestry and fishery products and foods is rapidly shrinking in the face of a rapidly declining population, but Japan’s agriculture and forestry Fisheries and food products are dependent on the domestic market, and investment is also shrinking as the market shrinks and future profits cannot be predicted. Preventing the decline in Japan’s agriculture, forestry and fisheries industry and food manufacturing industry, and maintaining its production base. In order to strengthen, capturing the ever-expanding demand for agriculture, forestry and fishery products and foods from around the world through export promotion and giving a future outlook to Japan’s agriculture, forestry and fisheries industry will lead to the protection of Japan’s agriculture, forestry and fisheries industry itself. , The number of agriculture, forestry and fisheries companies, food manufacturers, etc. that take risks and work on exports is limited, and it can be said that Japan is still an exporting country in this field. In order to do so, it is necessary to form a production area “export production area” that meets the quality, cost, lot production required from overseas and overseas regulations. Therefore, lots that meet the needs and demands of overseas markets In order to secure and build a production / processing system that meets the pesticide regulations and hygiene management required by the partner country, formulate an export business plan based on the Export Promotion Law, build a plan implementation system, verify and improve business effects, etc. We will support our efforts) . We are receiving support from the government for market research at export destinations and the creation of English-language websites. In the future, it seems that the policy is to increase the export ratio to 50% while expanding the production scale. In the Tamana area, since the 玉名 area emergency pest control meeting was established in 2004, it seems that the entire production area has been working on measures against “Tomato yellow leaf curl virus (TYLCV)”. In particular, the virus-transmitting Bemisia tabaci is “not connected” by setting a fallow period for tomatoes with the pillars of “not putting” in the house, “not increasing” inside, and “not putting out” outside. It seems that they have been focusing on countermeasures. However, due to the recent slump in unit prices and the increase in production costs, some producers seem to have requested the reduction or elimination of the fallow period. Fallowing the entire production area is the most effective way to prevent the spread, but there is no data showing the transition of the virus in the field, which is a guideline for the period, and it seems that the importance of fallowing has not been fully communicated to the producers. For this reason, JA Tamana, Agricultural Innovation Support Center, Pest Control Station, etc. cooperate with the Kumamoto Prefecture Agriculture, Forestry and Fisheries Department Agricultural Technology Division Promotion Planning Group (Suizenji, Chuo Ward, Kumamoto City), and the virus-carrying insect rate of outdoor white fly. Seems to have investigated. As a result, it was found that the rate of poisonous insects in the field decreased rapidly about one month after the end of cultivation in mid-July, and I heard that it was possible to “visualize” the effectiveness and importance of fallow. There is. It is said that they will continue to work with related organizations to prevent the spread of the product in order to further improve yield and quality. On October 26, 2021, with the cooperation of the Central Livestock Hygiene Service Center, the 2021 Highly Pathogenic Avian Influenza Epidemic Prevention Workshop was held for the staff of the Promotion Bureau and the persons in charge of each municipality. This year, the “prevention period” for the new coronavirus has just ended, and only the staff in the station and the municipalities were gathered to explain to related organizations and organizations. In the morning, each department / section in the bureau explained the role when it occurred in the jurisdiction, and then it seems that the materials used at the time of initial operation were confirmed at the stockpiling warehouse in the agency. In the afternoon, it seems that the venue was moved to the Tamana City Workers Physical Education Center, where a support center will be set up in anticipation of an outbreak in Tamana City, and a simulated exercise from the acceptance of mobilized personnel to the sending out was conducted. The layout and flow lines of the epidemic prevention clothing attachment / detachment zone based on the actual layout are clearly indicated, and the actual conditions can be met, such as information transmission within the support center and health observation according to the physical condition of the mobilized person. It seems that the training was conducted with the content conscious of the occurrence, and the participants also took the course with an image of their own role. For livestock infectious diseases, “not to cause” is the first priority, but in the unlikely event that it occurs, prompt initial action and containment seem to be the most important. It seems that the Agricultural Extension and Promotion Division will continue to work on strengthening the “just in case” system, in addition to taking measures in the future. On January 26, 2021, it seems that the JA Tamana Women’s Department presented 86 kilograms of handmade miso (for about 5,700 people) for school lunches at elementary and junior high schools in Tamana City. This is handmade using soybeans produced by Tamana City to get people interested in local products, and every year as part of the JA Tamana Food and Agriculture Education Project and for the purpose of popularizing local production for local consumption. It seems that it is being implemented. It seems that the donated miso will be distributed to each school lunch center and own school lunch school and used in the school lunch menu. In addition, every year, a school lunch tasting party using the presented miso was held at the school lunch school, but in 2021 it will not be held to prevent the spread of new coronavirus infection. That’s right. Sadly, will it happen next year? In the Tamana jurisdiction, institutional horticulture such as tomatoes and strawberries is popular in flat paddy fields, and fruits such as mandarins are cultivated in mountainous areas. Arao City is adjacent to Fukuoka Prefecture, and jumbo pears are a typical crop. He started cultivating Snap garden peas in 2000 after being solicited by a seedling trader. With the aging of the population and the increasing number of farmers requesting small vegetables, he has been cultivating Issun broad beans, but by introducing the more profitable Snap garden peas, he can stabilize his management. It seems that he is planning. In the city, some pear farmers, who specialize in pears, work on their free time in the winter after harvesting, and it seems that their management has become stable because they can hire them all year round. It is characterized by relatively low labor in production and shipping. As a crop that can be tackled by elderly producers who are burdened with the work of tomatoes and strawberry, the area has increased in Arao City, Tensui Town, Tamana City and Gyokuto Town, and recently about 6 hectares have been cultivated in JA Tamana jurisdiction. It seems to be an area. Efforts for long-term shipment and scale expansion (2012-): The cropping type is a house-saving heated cultivation that protects against cold air and frost, and achieves long-term shipment from autumn to spring. Sow seeds in early September and November. It seems that the harvest will start from the beginning of the year. The peak season is from March to April, and it seems that it will continue until mid-May when the temperature rises. The characteristic of cultivation is that it is working on “chasing cultivation” that grows from parent vines to child vines to grandchildren, which seems to lead to longer shipping period and higher yield. The yield per 10 ares was about 1.4 tons at the beginning of the introduction, but with the improvement of tailoring technology, it is now possible to harvest not only parent vines but also child vines and grandchildren Tsuruoka City, and now the average is 3.0 tons per 10 ares（1 are is 10m × 10m.）. It seems that it has doubled. Since the yield per 10 ares; 1000 m2 is high, I heard that many visits from inside and outside the prefecture have come to see this tailoring. In addition, young producers who are cultivating Snap garden peas for new farming are emerging, which seems to have led to the expansion of the scale. It is said that it is working on cost reduction by fertilizing rows while analyzing the soil of all farmers and designing fertilizer application. Since there are few registered pesticides that are effective against pests, we are working to establish a control system by rotating pesticides, and to use pesticides that are less harmful to the human body, such as regular prevention and biopesticide, to effectively and reduce pesticides. It seems. Snap garden peas This is a typical crop that dislikes continuous cropping, and I recently learned about it. No, I didn’t study enough. Let’s move on. It is said that it is actively working on new technologies by thoroughly implementing drainage measures and soil disinfection after harvesting. I hear that they are trying to make soil by adding organic matter and cultivating sorghum as a short-term crop rotation in order to avoid obstacles to continuous cropping. For the purpose of improving cultivation techniques and leveling the techniques, we always hold seminars and on-site study meetings at the time when it is a key point of management throughout the cultivation period. In addition to regular seminars, it is said that producers are actively exchanging information at the collection point. At the beginning of 2000, the shipping system was only for 1 kg boxes, but in recent years, in order to improve the production efficiency of producers, we have established a standard for 2 kg boxes, and there are 3 standards of excellent L, M, and A products. It has become. It is often seen in markets and retail stores and is popular. In addition, in collaboration with the market, it seems that it is trying to meet the needs of customers by newly establishing a 4 kg box packaged sale. It seems that all the producers are trying to improve the quality by holding an alignment meeting to unify the quality. When cultivating, harvesting, and selling, in order to ship in good quality, the harvest is done by cutting the fruit stems with scissors, leaving about 1 mm, and arranging them in a line without touching the pods as much as possible. The Snap garden peas harvested in the morning and noon are said to be pre-cooled to maintain freshness in order to receive them in the evening of that day and ship them the next day. Therefore, it looks and feels good. The system required by customers has been established in collaboration between producers and JA, and the quantity, price, standard, and class have been fixed for customers from December to April, and transactions have been conducted since that time. For customers, there are merits of securing quantity and stabilizing selling prices, and for producers, there are merits of price stability by contract. Yuru-chara “Kumamon’s mark” is attached to the shipping box, and carefully selected shipments are carried out by careful equal class selection to differentiate from other production areas. In addition, he is working to ensure safety and security by submitting a production history book and receiving certification from the Kumamoto Green Agricultural Production Declaration（We are promoting efforts to nurture groundwater, such as avoiding the use of chemically synthesized fertilizers and pesticides as much as possible, and storing water in paddy fields when they are not in use.）. Following the same production area about 3 to 4 weeks ago, we shifted from Hi no Akari to Hi no Sakigake. I will describe it again with favorable reception. The Tamana area has jurisdiction over Arao City, Tamana City, and Tamana District. Located in the northwestern part of Kumamoto Prefecture, it is roughly divided into three areas: a flat paddy area facing the Ariake Sea, the foot of Mt. Kinbo and Mt. The Kikuchi River runs north and south. The main management items are facility vegetables and rice, wheat, soybeans, etc. mainly in flat paddy fields, fruit trees such as Citrus unshiu, pears in the foothills area, and various agricultural production activities such as livestock in the mountainous areas. It seems that it is. Glitter: It’s the brilliance of the producer’s sweat, and the freshness of the lustrous produce. “Glittering” is a message of passion that JA Tamana sends to future agriculture. The weather conditions are relatively warm areas with an average annual temperature of around 16 ° C, and annual rainfall is around 1,800 mm. In terms of geographical conditions, the Kyushu Shinkansen and JR Kagoshima Main Line run from east to west, the Kyushu Expressway runs through the north, and Kikusui and Nankan Interchange are located in the jurisdiction. In the Itakusukobaru and Nagomi area, which are model areas for mountainous agriculture in the Tamana area, we are promoting the introduction of physalis cultivation as a measure for income in the summer. This year, which is the third work, in order to improve drainage, which is an issue as a countermeasure against white silk disease that occurred frequently in the previous work, it seems that he has given guidance on the construction of culverts and bullet culverts, and also held seminars on seedling raising etc. As a result, field preparation and seedling growth proceeded smoothly, and it seems that planting was possible on February 14 as scheduled. As a result of drainage measures, soil moisture is maintained at an appropriate level, and growth seems to be proceeding smoothly. This year, the area has changed from 3 to 5 a, and there is an increase in motivation for cultivation. From now on, it seems that it will continue to provide guidance on pest control and fertilizer management until the harvest in July, and will support it to secure income in the summer. With the prolongation of the new coronavirus infection, the demand for flowers is declining due to the cancellation or reduction of various events, and it is important to increase purchasing motivation in the region in order to stimulate consumption. For this reason, continuing from last year, from March 3 to March 30, this section and the “Tamana Regional Agricultural Extension Guidance Council Hanaki Subcommittee” planned a total of 14 locations including 6 municipal offices in the jurisdiction, JA, and New Tamana Station. A flower arrangement using locally cultivated flowers was exhibited at the facility. From the institutions and visitors who provided the flowers, they said, “It was very nice that the government building became brighter. I want the citizens of the prefecture to publicize the flowers and decorate them at home.” The Agriculture Promotion and Promotion Division of the Kumamoto Prefectural Agriculture, Forestry and Fisheries Department will continue to support cultivation techniques and measures to increase consumption in order to secure income for flowering farmers. It is one of the leading wheat producing areas in the prefecture. Harvesting work is carried out from late May to early June, and soon after that, rice planting work begins. On the other hand, the wheat straw after harvest is often taken out of the field, and it seems that it is mostly processed without being plowed. For this reason, in order to promote the utilization of “straw”, which is an effective organic resource in soil preparation, the section created a “plow-in promotion leaflet” in collaboration with the local JA and the Agricultural Technology Innovation Support Center. The leaflet summarizes the effects obtained by plowing “straw” into the field and the points for plowing “straw” in paddy rice cultivation, and it is also published in the local JA’s public relations magazine, and it will be normal in the future. It is said that it will promote the effective use of “straw” along with the production of good-tasting rice by improving the soil fertility while distributing it at workshops. On April 9, 3rd year of Reiwa, in the Ogizaki / Onoshimo district of Tamana City, the fifth regional farming corporation “Agricultural Producer Association Taimei” (management area 41.5 ha, 44 members) was established in the city. The district is a paddy field in the western part of Tamana City, and has been working on infrastructure development since FY2014. In addition, it has been designated as a priority district in the prefecture, and it seems that the section has also supported discussion activities for the accumulation of agricultural land and incorporation into the bearers. Activities for incorporation have never been smooth, and it seems that there was a time when the establishment of the organization was at stake because the tomato cultivation, which was considered as a pillar of high-profit crops, was not completed. However, in order to revitalize the region through agriculture, there was a growing voice in the region that it should be incorporated even if there were difficulties, and this time the corporation was established. In the future, along with the production of rice and wheat for main food, we plan to expand new demand rice and WCS, aiming for stable management. The Agricultural Extension and Promotion Division will continue to cooperate with related organizations such as JA and the city to support the stability of management as a corporation. In recent years, the quality of winter and spring tomatoes in the prefecture has become a problem due to the occurrence of “yellowing fruits” that turn yellow on the shoulders of tomatoes as the temperature rises from early spring. For this reason, since last year, we have been working with JA Tamana to identify the causes. From the results of the survey so far, it is thought that yellowing fruits are caused by the rise in fruit temperature due to the temperature rise in the house and direct sunlight, so the Tomato Subcommittee will expand the shading material by May 5. It was said that the entire subcommittee worked on measures to reduce the temperature of the fruits. This year, in order to newly consider measures for the high temperature period, which is difficult to prevent by shading alone, it is said that an exhibition hall was set up to investigate the effects of attracting and bagging to lower the fruit setting position. From the results so far, the effect of attracting is limited, and it is necessary to consider the timing of attracting in the future. On the other hand, although it was found that the effect of bagging is high, there are problems in terms of cost and labor, and it seems that more efficient and effective measures need to be further considered. Since the occurrence of yellowing fruits has been confirmed throughout the prefecture, information is shared with each region and the Agricultural Research Center at the Yellowing Fruit Countermeasures Conference hosted by the Agricultural Innovation Support Center. It is said that it will continue to work in collaboration with related organizations while proceeding with on-site demonstrations to establish yellowing fruit countermeasure technology. Although it is a region where wheat production is thriving, especially in the wheat “Minaminokaori flour” which is suitable for bread, the section, JA and the actual consumer (Kumamoto Flour Milling Co., Ltd.) will cooperate to brand high-quality wheat products with high protein content. It is said that they are making efforts to increase the income of producers. Appropriate fertilizer production is important to increase the protein content, but the JA High Quality Minaminokaori flour Production Subcommittee extracted several leaves for each field before the ear-matching period, which is the actual fertilizer period, to obtain leaf color and leaf length. It is said that the appropriate amount of topdressing is calculated by investigating, and each producer is trying to improve the quality by applying actual fertilizer based on it. The wheat cultivation in the jurisdiction produced in the 3rd year of Reiwa showed variations in initial growth due to drying and low temperature after sowing, but after that it was blessed with good weather and management work including actual fertilizer was carried out smoothly, which is good. It became a growth. In July, although the harvest was slightly delayed due to the rain during the harvest season, the yield of “Minaminokaori flour” was about 1,600 tons (136% of the previous year), of which less than 30% had a high protein content of 12.5. Satisfied over%. Based on this result, the Agricultural Promotion and Promotion Division will collaborate with JA to carry out seminars and top-dressing diagnosis aimed at stable production of high-quality wheat, and brand high-quality wheat products. It seems that we will proceed. “Honey Rosa Plum” is a little small but has a high sugar content and a very good taste. In Gyokuto Town, the introduction was started in 2003, and it is now the number one producer in Japan for cultivating 2 ha. In addition, since the fruits are prone to cracking, we are promoting the introduction of rain shelter cultivation, and currently about 80% have introduced it. In the section, management seminars such as fruit thinning and shoot management were held in April and May in cooperation with JA for stable production of high-quality fruits. At the workshop, this year’s growth was about 10 days earlier than normal, and there were many fruit set, so we called for the most important thing to promote hypertrophy by early fruit thinning, and instructed to plan large ball production. As a result, high-quality honey rosa was produced with good ball growth. Continuing from last year, the PR event “Honey Rosa Plum Harvest Festival” was canceled due to the spread of the new coronavirus infection, but we actively promoted it using media such as TV and newspapers. As a result, the unit price of rain shelter cultivation was about 1150 yen / kg (104% compared to the previous year), leading to high unit price sales. It seems that the section will continue to support the stable production of high-quality fruits as a special product of the town. In the Tamana area, the cultivation of tomatoes (tomatoes, cherry tomatoes) produced in Reiwa 2 was completed on July 19. Currently, preparations are underway for the next crop, Reiwa 3rd year production, such as residue treatment and soil disinfection. It seems that soil diseases occurred in early spring in the 2nd year of Reiwa, because the soil disinfection period could not be secured due to the influence of the rainy season. For this reason, in collaboration with the Agricultural Innovation Support Center, a soil disinfection workshop for JA instructors was held on June 17th. The content of the lecture was highly specialized on the mechanism and countermeasures for the occurrence of soil diseases, and the instructor said, “I want to make sure that the producers are thoroughly aware of it.” In addition, on July 7, a soil disinfection class was held for tomato producers in the JA Tamana rainwater area. The lecture focuses on the concept of soil disinfection measures and effective implementation methods, and producers who are engaged in soil disinfection every year also said, “I want to review effective soil disinfection methods.” It seems that he was able to get a firm understanding of the measures for the work. It seems that the section will continue to work in cooperation with related organizations toward the more stable production of tomatoes, which is the main crop in the area. Until now, there was no variety that could be shipped in late September, which is expected to have a high unit price, so it is a new variety that is easy to cultivate and has good fruit quality, and can be relay-shipped to “Wase Toyofuku satsuma” in early October. The tree vigor is the strongest in the very early Citrus unshiu. The harvest time is from the end of September, and it can be shipped before “Wase Toyofuku satsuma”, which is shipped in early October. The fruits are well-colored, with 4-6 minutes in late September and complete coloring in early October. The juice has a high sugar content, low acidity, and a good taste. By the end of September, the sugar content will be 10 degrees or more and the acidity will be about 1%. The cultivation area is suitable for warm areas where the features can be exhibited even if shipped early. One of the middle-aged varieties is “Sakamura No. 1 satsuma”. This is an original variety born in the Tamana area. At the time of 2015, it was completed by cultivating non-defective products made by mutation in the trees of producers who grow mandarin oranges in the area. This Sakamura No. 1 is not only good in taste but also difficult to float. Floating skin seems to be one of the factors that significantly reduce the quality. In that respect, Sakamura No. 1, which has high storage stability, is the most suitable variety for gifts, and is wholesaled to the market as a variety that is one rank higher than general Citrus unshiu. The annual yield is still about 170 tons, but the market evaluation is so good that the supply cannot keep up. Both citrus subcommittees of JA Tamana Chuo and Tensui in Kumamoto Prefecture have embarked on a variety renewal using a type of graft, “high grafting”. The advantage is that it can be harvested faster than the method of cultivating from seedlings. Expected two years from now. The subcommittee hopes to quickly shift to varieties that are expected to be in demand for year-end gifts and gifts, which will lead to the early realization of production expansion. Until now, both subcommittees have had the problem that there are few varieties shipped in December, which are in high demand. In late March 2018, 22 members, including subcommittee officers and JA staff, worked toward the establishment of a high-joint work group. At about 10 ares of the garden of Jun Sakamoto, the chairman of the Tensui Citrus Subcommittee in Tensui Town, Tamana City, 100 rootstocks of Satsuma mandarin “Hi no Akebono satsuma” were grafted with the scion of “Sakamura No. 1 satsuma”. “坂村 No.1” has a high sugar content and few floating skins, and can be shipped in early December. This is the first attempt at joint high-joint work. In the future, it seems that a working group will be formed by the officers of the subcommittee, the youth club, and JA staff, and the high ties will be promoted in the garden of the applicant. By collaborating with the group, it seems that the work load can be reduced and the inheritance of high-connecting technology can be expected. The Citrus unshiu produced in the 3rd year of Reiwa has a high spring temperature, and it seems that flowering is about 10 days earlier than normal. Flowering is generally good, and there are many fruiting even after menstrual fruit drop, except for mid-late varieties. Therefore, it seems that the section is cooperating with JA to hold a seminar to improve the quality according to the growing conditions of the 3rd year of Reiwa, which has a lot of fruit set. Specifically, it is said that it provides guidance on fruit-picking techniques using plant growth regulators, sugar-increasing measures, and rough-picking and finish-picking according to the fruit-bearing situation. In addition, as a measure against sugar increase, early coating of mulch (approaching 7 to 10 days earlier than normal except for some parts) was planned, and the coating status and fruit set status of each garden were confirmed. That’s it. Currently, it is blessed with good weather, the hypertrophy is slightly larger than normal, and the sugar content is higher than normal, and it is going well. “Shiranuhi Orange: Sumo Mandarin” : You have to give a lot of nutrition, and you need to irrigate and fertilize well when the flowers bloom and become young. Born in 1972 in Minamishimabara (Kuchinotsu Town), Nagasaki. It is famous as a fruit born by crossing “Kiyomi Orange（Citrus unshiu × sinensis）” and “Ponkan（Nakano No.3 Satsuma: Citrus reticulata var poonensis (Hayata) H.H. Hu; It is cultivated in Nepal, South East Asia countries, southern China, Taiwan, and Japan. It is said to be native to the ‘Suntara’ region of India. It was first introduced in Japan in 1896 when Taiwan Governor General Mr. Sukenori Kabayama sent seedlings to Kagoshima for transplantation.）”. After ripening well on the tree, store for half a month to a month. It seems that the sourness will be removed and the sweetness will increase. Cultivation of Citrus Unshiu, which uses less water to increase sugar content, requires a slightly different cultivation method. Since around 1975, the native Shiranui Town and the surrounding area have been searching for citrus fruits to replace Amanatsu（Citrus natsudaidai); sweet form of Chinese citron. Iheard that the shipping period of medium late-ripening citrus (e.g. pomelo) is from February to the end of May. After that, it seems that it could not be shipped because it was difficult to keep it fresh. Under these circumstances, the Ehime Prefectural Agriculture, Forestry and Fisheries Research Institute Fruit Tree Research Center Mikan Research Institute and the Kumamoto Prefectural Agricultural Research Center Fruit Tree Research Institute have jointly developed a technology that can be shipped until summer with manufacturers of materials and chemicals. Use of MA packaging, a packaging technology that keeps freshness for a long time with special packaging and antibacterial preparations, minimizes respiration of fruits and vegetables, and prolongs freshness. Since fruits and vegetables are still alive and breathing after harvesting, they consume nutrients and may lose their freshness. Therefore, it seems that the film material with fine pores on the surface will be wrapped in this film material to make the air inside low oxygen and high carbon dioxide. By suppressing breathing, it slows down the aging of the skin and flesh and keeps the freshness. So to speak, it seems that mandarin oranges are in a half-hibernating state. Another technique is the application of an extract preparation of the perennial plant “Capillary wormwood; Artemisia capillaris” of the Asteraceae family. I heard that Capillary wormwood extract is safe and has been approved for use in foods, and contains ingredients with antibacterial activity. By applying this extract to the peel of medium late-ripening citrus (e.g. pomelo), it seems that the effect of suppressing rot and peel damage can be obtained. By combining these materials that help maintain freshness with the storage temperature control for each variety, it seems that summer shipments can be realized. According to the voices of the people concerned, it took nearly 10 years to jointly research with the company on the temperature to be controlled for each variety and the difference in the amount of the drug to be applied to the pericarp, and to put it into practical use. The development effort would have been immeasurable. This shipping technology began to be introduced in the market in 2012, and it seems that full-scale commercialization is progressing.
【栄養素・効果効能】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
Lutein: C40H56O2; As an antioxidant, it is expected to have the effect of suppressing active oxygen that causes aging of the eyes, absorbing harmful light, and protecting the eyes. In addition to the eyes, the human body is found in the skin, breast tissue, breast milk, cervix, and brain.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1; Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6; Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, Diethyl ether（(C2H5)2O）, Chloroform（CHCl3）, and Benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine, etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
β-cryptoxanthin: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells.Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol”: To peripheral tissues ≒ Ester body.
Violaxanthin: (1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0] heptan-4-ol; C40H56O4: The gene expression balance is clear, which makes it difficult to accumulate BCR（Caricaxanthin）and facilitates the accumulation of more metabolized VIO（Carotenoid）. It is considered as a precursor of a plant hormone called “abscisic acid（C15H20O4）” that promotes leaf fall.
ペクチン: methyl ester: J.Braconnot, 1825（Rf）: Galacturonic acid: carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
ビタミンP: ヘスペリジン; flavonoid: C28H34O15: polyphenol; Glycotransfer works in cooperation with vitamin C to regulate the permeability of the capillary membrane so that it does not become too permeable.
ルチン; C27H30O16: β-rutinose（(2R,3S,4S,5S)-6-[ [(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol; C12H22O10）bound to quercetin. The E-rutin group significantly increased muscle weight and lean weight in the lower limbs compared to the placebo group that ingested E-rutin-free whey protein-n = 1, isoquercitrin; C21H20O12. Research results increase potential antioxidants in the blood. It protects cells and tissues by suppressing or eliminating the generation of reactive oxygen species, and preserves the normal normality and growth of muscles, etc.
Neohesperidin; C28H34O15
シネフリン: 4-[1-hydroxy-2-(methylamino)ethyl]phenol: C9H13NO2; Used in various slimming natural health products as an alternative to the pharmaceutical ingredient ephedrine. It has effects on heart rate and blood pressure, and both pharmacological effects tend to be significantly enhanced by caffeine. From the identified risk.
オーラプテン: auraptene,7-geranyloxycoumarin: C19H22O3: It is a component of coumarins and seems to be contained in a large amount in Citrus × hassaku. It is expected to have anti-inflammatory, lipid metabolism improving, hepatic triglyceride suppressing, and dementia improving effects.
テルペノイド: Aldehyde,carboxylic acid: C5: IPP, DMAPP: C10, C15, C20: prenyltransferase; It is a large group of compounds and is known as a group of compounds whose basic unit is isoprene (C5). Its biosynthesis uses isopentenyl diphosphate (IPP) and its isomer dimethylallyl diphosphate (DMAPP) as skeletal units, and the synthesis of C10, C15, and C20 size prenyldiphosphate by condensation of these, and theirs. It seems that hydrocarbon molecules with various skeletons are produced by cyclization or bimolecular condensation. Furthermore, due to hydroxylation and saccharification, the types of terpenoids seem to be enormous.
ナリンギン: flavanone: C27H32O14; A glycoside in which a sugar called Neo hesperidos is bound to naringenin. When hydrolyzed with the degrading enzyme naringinase, it changes to naringenin without bitterness, so it is often used for fruit juice processing.
Apigenin; C15H10O5: 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one: Suppression of mRNA splicing（Processing received after transcription-RNA polymerase ii）Transcription factor -By suppressing the expression of ets-2, the activity of microglia（小膠細胞）can be increased. Binds to the SF3B1 factor in spliceosomes.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ブドウ糖: C6H12O6: D-グルコース; Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
Kaempferol; C15H10O6: One of the natural flavonols, which is a type of flavonoid. It is a yellow crystalline individual with a melting point of 276–278 ° C. Although sparingly soluble in water, hot ethanol and diethyl ether appear to be soluble. Isolated from tea, broccoli, delphinium, Hamamelis japonica, grapefruit, cabbage, kale, legumes, Cichorium endivia, sardines, tomatoes, strawberries, grapes, Brussels sprouts, apples and other plants. From the research results, it seems that there is a positive correlation between food intake and the reduction of the risk of developing some diseases such as cancer and cardiovascular disease. In numerous preclinical studies, kaempferol and some kaempferol glycosides have antioxidant, anti-inflammatory, anti-microbial, anti-cancer, cardioprotective, neuroprotective, anti-diabetic, anti-osteoporosis, estrogen / anti-estrogen effects, anti-estrogen. It shows anxiety, analgesia, and anti-allergic activity, and is expected.
（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India. There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus.
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl) propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine: (S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2,SMILES: CC(C)[C@@H](C(=O)O)N）: Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle: Citric Acid Cycle）of the body, which is the place of energy production. In 1937, German’s chemist and doctor Hans Adolf Krebs finds the circuit. England: Received the Nobel Prize in Physiology or Medicine in 1953. Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2,SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.When stored, aspartic acid tends to decrease and increase. It is high in fruit amino acids.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
エリオシトリン: C27H32O15; In the mandarin orange system, it is a phytochemical called “lemon polyphenol”, although it is a trace amount. It has a strong antioxidant effect, prevents the oxidation of lipids, is effective in preventing cancer and lifestyle-related diseases such as hypertension and arteriosclerosis, and also produces lipid peroxides in the liver, kidneys and blood vessels. Expected to be effective in suppressing obesity, preventing diabetic complications, preventing muscle aging, and preventing economy class syndrome.
ネオエリオシトリン: Eriodictyol（C15H12O6）; It is metabolized and absorbed by eriodictyol and found in blood and urine as a glucuronide conjugate. Similarly（homoeriodictyol（C16H14O6）, hesperetin（C16H14O6））, the role of inhibitory activity of lipoxygenase (5-LOX and 12-LOX).
ノミリン: TGR5; Transmembrane G protein-coupled Receptor 5: G protein-coupled receptor: C28H34O9 (mw514.57). Bile acids exert anti-obesity and anti-hyperglycemic effects through a G protein- coupled receptor TGR5: Ligand active food ingredient. By binding, it promotes insulin secretion from L-sell. It promotes the secretion of hormone GLP-1. In the living body, it binds to TGR5（G protein-coupled bile acid receptor）of skeletal muscle to increase heat production and exerts an anti-obesity effect through increased energy consumption. The non-sugar moiety that remains after the glycosyl group of the glycoside is replaced by a hydrogen atom: Aglycone; Phytochemical.
リモネン: monoterpene: 1-Methyl-4-(1-methylethenyl)-cyclohexene: C10H16; A terpenoid compound having two double bonds in which two isoprene units (C5 units) are linearly bonded to form a single ring (six-membered ring).
Acridinone,1948: C13H9NO
カルバゾール: C12H9N
ポリメトキシフラボノイド類（PMF）:ノビレチン（C21H22O8）; Long-term potentiation in the hippocampus (LTP): In cognitive impairment such as Alzheimer’s disease, synaptic plasticity disorder occurs due to various factors. cAMP response element-binding protein（cAMP-responsive element）, I hear that it is cre-dependent transcriptional activity that follows. Expected to have Aβ deposition inhibitory effect and nerve growth factor (NGF) – like effect.
タンゲレチン（C20H20O7）; It seems to be effective for dieting by suppressing the rapid rise of blood sugar level and reducing triglyceride.
シネンセチン（C20H20O7）; InChI=1S/C20H20O7/c1-22-13-7-6-11(8-15(13)23-2)14-9-12(21)18-16(27-14)10-17(24-3)19(25-4)20(18)26-5/h6-10H,1-5H3,SMILES: COc1ccc(cc1OC)c1cc(=O)c2c(OC)c(OC)c(OC)cc2o1, 及び,3,5,6,7,8,3′,4′-ヘプタメトキシフラボン（HMF）: Induces the production of brain-derived neurotrophic factor (BDNF; 脳由来神経栄養因子).
γ(gamma)-aminobutyric acid: C4H9NO2; It is responsible for inhibitory synaptic transmission of the rostral central nervous system（Free amino acid series）. Glutamic acid by decarboxylation catalyzed by glutamic acid decarboxylase (enzyme: GAD67(GAD1: cytoplasm), GAD65(GAD2: presynaptic terminal)). TCA cycle α-ketoglutaric acid（C5H6O5）to glutamic acid. In some cases, blood pressure lowering effect is achieved by suppressing the release of norepinephrine from pars sympathica: Ion channel type receptor etc.
ポンシリン: (2S)-7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4, 5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-methoxyphenyl)-2,3-dihydrochromen-4-one; C28H34O14: Flavonoid glycoside with the structure of isosakuranetin（C16H14O5）7-O-neoheseridoside. It acts to inhibit osteoclast differentiation and bone loss through down-regulation of NFATc1（Nuclear factor of activated T-cells, cytoplasmic 1: OSCAR,TREM-2,PIR-A etc.）in vitro and in vivo.
ネオポンシリン（ジジミン）: (S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one; C28H34O14: Suppression of NF-κB（Protein complex; Nuclear factor-kappa B）activation: Prevent vegf Induced angiogenesis in vitro and in vivo.
Citrus Dekopon is a delicious mandarin orange that looks bad but tastes like the King of Citrus. Ripe spring Shiranui satsuma orange has a strong sweetness, a lower acidity, and a better taste. It is one of the citrus fruits that has a long shipping period, from institutional cultivation to ripe cultivation in open field cultivation. Dekopon is a registered trademark of the Kumamoto Fruit Agricultural Cooperative Association and is the name of citrus fruits that is well known in the world.
April 2005, 14 agricultural cooperatives in Kumamoto prefecture, JA Kumamoto Chuokai, JA Kumamoto Keizairen, JA Kumamoto Ren, JA Kumamoto Koseiren, JA Kumamoto Fruit Ren, Dairy Federation, Livestock Ren 7 groups, Kumamoto Prefecture Agriculture, Forestry and Fisheries Department 23 The Kumamoto Prefectural Agricultural and Livestock Products Export Promotion Council has been established. Of the members, JA Tamana and JA Yatsushiro have already started exporting for more than 20 years before their establishment, and are still exporting as a stand-alone business. The aim of establishing the Export Promotion Council is to facilitate the export business by sharing information on the export business among members through conducting local market research and export seminars related to exports and planning and coordinating the export business of agricultural and livestock products. It seems that it is to promote it. Behind the establishment of the Export Promotion Council led by JA Kumamoto Central Association, there is a need to develop new sales channels due to the shrinking domestic market by the declining birthrate and aging population, or the Low birthrate and aging society, and agricultural and livestock products. Expectations for exports as a supply-demand adjustment function, domestic food industry / distribution restructuring and agricultural reform movements, growing consumer interest in food, including food safety orientation, growth in the Asian market and consumption demand for Japanese agricultural products Expansion-and so on. In the Asian market, where high growth continues even in the corona sickness, the emergence of wealthy and middle class has led to a large increase in demand for Japanese high-quality foodstuffs and Japanese food. The accelerating movement for trade liberalization, such as the establishment of economic partnership agreements and comprehensive partnership agreements with Asian countries one after another, seems to be a tailwind for expanding agricultural exports. Kumamoto Prefecture, which is located in central Kyushu, is geographically close to Asia and is in a favorable environment in terms of logistics, so it is currently necessary to take advantage of these advantages to expand sales channels for abundant agricultural and livestock products produced in the prefecture. It is also an important issue for the development of agriculture in Kumamoto Prefecture.
On April 23, 2018, the JA Tamana Chuo and Tensui Citrus Subcommittees integrated the subcommittees to establish the “JA Tamana Citrus Subcommittee.” The two subcommittees integrated sales before 2013, but it seems that unifying the awareness of the subcommittee members was an issue in order to stabilize prices through planned and continuous sales. Through the integration of the subcommittees, we are promoting the unity and mutual understanding of the members of the subcommittee, aiming to establish a high-quality “Tamana satsuma orange” brand. Approximately 400 people, including club members, government officials, market participants, and JA officers and employees, attended the establishment general meeting held in the city. A man who became the chairman of the founding committee and chairman of the new department said, “JA Tamana is a mandarin orange producing area with growth potential. Let’s cultivate high quality oranges and aim for high unit price sales.”