【製品名（商品名）】
里芋, ちば丸
【種類】
Colocasia esculenta
【生産地】
千葉県富里市（JA富里市）
【名前の由来】
It is said that it was derived from the fact that it was cultivated in a village (native place), as opposed to the Japanese yam that can be found in the mountains.
【主な特徴】
As a measure against New Cov, it seems that the fourth temporary medical facility in Chiba Prefecture will be installed at a hotel in Tomisato City. According to the prefecture, a new temporary medical facility will be set up at the “Radison Hotel Narita Annex Airport Plaza Hotel” in Nanae. Approximately 50 beds will be installed in the hotel, and medication will be given as before. In addition, although the symptoms have subsided as a new attempt, a short-term stay until the medical treatment is canceled is necessary, and elderly mildly ill patients who need assistance. It seems that it also has a logistical support function to accept. It seems that it will open after mid-April 2022 as soon as the schedule and preparations are complete. Looking at Tomisato from the sky, the Takasaki River flows from the central part to the west, and its sources are in the Nanae district, Minokuchi district, and Yachimata city Hijikai. It shows the characteristic terrain that merges. In addition, the Nekona River flows to the northeast, and its sources are in Hayama and Ohori, and it is presumed that it became the name of the river because it merges in the Nekona district. It has been confirmed that people have settled in Tomisato since the Paleolithic era, about 30,000 years ago. People have lived around these two rivers from primitive and ancient times, and ruins from the Jomon period to the Nara and Heian periods are scattered. It seems that the villages of Yoshikura, Kuno, Yamato, and Nekona have been formed and continue to the present day. From around the Middle Ages, the Shimousa Plateau was where wild horses were bred, and Mr. Chiba took the system to manage the wild horses, and it seems that the management system of the wild horses was strengthened in the Edo period. The main management of the wild horse was the construction of the wild horse bank and the maintenance of the ranch. Even now, the embankment of the capture remains remains along National Route 296, adjacent to Shisui Town, around the intersection of Route 409, and on the south side of the Takano Industrial Park. The Edo Shogunate was dismantled due to the political change of the Meiji Restoration. That’s right. The first place to settle was Hatsutomi (Kamagaya City), Futawa (Funabashi City), Misaki (Funabashi City), Toyoshiki (Kashiwa City), Goka (Matsudo City), Mutsumi (Matsudo City), Yachimata (Tomisato City), It seems that it was cultivated in Yachimata (Yachimata City), Kumiage (Katori City), Tokura (Tomisato City), Toyoichi (Shirai City), Toyohuta (Kashiwa City), and Toyomi (Narita City). In 1872, the place where Uchino Maki was cultivated was designated as Shichiei Village, and the place where Takano Maki was cultivated was designated as Tokura Village. In 1884, the Kocho government office system was implemented, and the 13 villages (native place) closed the entire area of Tomisato. In 1889, 13 Village was born as “Tomisato Village”. In the modern era, the jurisdiction changed three times in Katsushika, Sakura, and Inba prefectures in the Meiji era, and in 1873, it was included in the newly established Chiba prefecture area with the Kisarazu area. In 1875, a shocking fire in the “Nanae district” struck down and the number of pioneers plummeted. After this, the development was promoted, and the “Industrial Promotion Board” main office was set up in the Ryogoku area, and sheep farmers were invited from the United States to teach the breeding of cotton sheep and Western-style large farming methods, and the Shimousa sheep farm and Katori breeding farm were opened. There is. It borders Shibayama Town in the east, Shisui Town in the west, Yachimata City and Sammu City in the south, and Narita City in the north. The terrain is divided into north and south, and is a plateau with an altitude of about 40 m to 50 m. It is located in the center of the Kitaso plateau in Chiba prefecture, with sources such as the Nekona River and Takasaki River from the central part of the city. To this day, we are blessed with fertile farmland and natural environment (land is fertile and crops grow well). The “Hokuso Plateau” was reclaimed in earnest after the vocational training for the samurai who lost their jobs and the urgent development to increase food production began. There was no water on the plateau, no trees blocking the wind, and the untouched soil of the expanding plateau was hard, and the conditions were too harsh for the unfamiliar samurai to clear. At the beginning of the reclamation, it seems that there was no end to the separation and escape of the pioneers. In 1897, the Sobu Railway was opened in what is now Yachimata City, and new pioneers from all over the country began to gather on the Hokuso Plateau. Since many farmers with abundant (skilled) experience were included in this, the reclamation of the Hokuso Plateau progressed rapidly, and various crops were planted in the vast fields. Yields of none of the crops were as high as expected in fields without freshly cleared fertilizer. Cultivation has been devised in accordance with harsh land conditions, and it takes time steadily to produce results. The Kanto Loam, which covers the “Hokuso Plateau,” is a soft volcanic ash soil that does not contain fine-grained gravel. Taking advantage of this, souvenirs such as sweet potato, burdock, radish, carrot, and taro are cultivated actively. There are many varieties of fruit vegetables such as watermelon and tomato, and leaf vegetables such as cabbage and spinach. In the Edo period, the Tomisato area seems to have been a shogunate control under the direct control of the vast Tokugawa Shogunate (belonging to the territory of the Sakura Domain, Hiyoshikura, Kuno, Nekona, Yamato, Shinbashi, Nakazawa, Tachizawa, Takano). It seems that Tomisato’s agriculture produces carrots and radishes after watermelon in open-field cultivation fields, and tomatoes after watermelon in house cultivation. In addition, it seems that various vegetables such as TARO, sweet potato, potato, corn, and peanut are cultivated in order. Cultivation of watermelon began around 1933, and by presenting watermelon to the imperial family in 1936, the name of Tomisato watermelon became known throughout the country. Watermelon is vulnerable to changes in temperature, so it is cultivated in vinyl greenhouses (house cultivation) and vinyl tunnels (outdoor cultivation). In response to changes in temperature, the temperature inside the house is controlled by ventilation of the house. In addition, it is easy to get sick, so it is necessary to disinfect it many times. Besides that, he is careful because he gets sick if the drainage is poor. The cultivation period is from late December to mid-July. Seeds are sown from December to January and grown in a house where seedlings are grown. It seems that it will be replanted in the field house from February to March. Early ones will be available for harvest from mid-May. Also, since it is an annual crop, it seems to be planted every year. It is harvested 50 to 60 days after the flowers have bloomed, mated and settled. TARO : It is relatively easy to grow and has been cultivated in Japan since the Jomon period. It has a unique slimy texture, and when eaten raw, it has a strong astringency and astringency. The harvest moon in mid-autumn (the moon viewing of the 15th night) is the Imo（Taro）Meigetsu “ONE Third Unpeeled Boiled TARO: Kinukatsugi” : The taro, which is said to be the representative species of autumn, is harvested near the end of summer. Wase Ishikawa : A variety that eats taro roots, with a sticky texture and a light taste. It is an early-maturing species and tends to be slightly smaller and rounder than “Dodare TARO”. The history of cultivation is said to date back to the Asuka period（Although there are various theories as to when the Asuka period in the history of Japan began but it is general to regard enthronement of Emperor Suiko as the beginning. The Asuka Capital site, located in Oka, Asuka Village, Takaichi County, Nara Prefecture, is an Asuka-period archaeological site. The Asuka Period is a period in Japanese history, stretching from the end of the 6th century to the beginning of the 8th century, during which the capital was located in a place named Asuka.）. Kake : At the bottom of the petiole, a dark brown part clearly appears as if you were wearing a kimono collar. Naniwa traditional vegetables : In Osaka, the round shape has a stronger early growth, so seed potatoes are selected, and early delivery by multi-cultivation has started to spread rapidly. Dodare : It is a late-maturing variety that is relatively resistant to cold and is widely cultivated in Kinki, Kanto, Hokuriku, etc.It is the taro root and grandchildren that are harvested. It is sticky and has an oval shape. A variety that is highly storable and does not easily collapse, making it ideal for simmered dishes. Chiba-produced taro is in season from November to December and is very tasty. It boasts the second largest agricultural output in Japan in 2016. Tomisato City is positioned as a major production area. It is a criterion to choose, but it is better that there are no scratches or darkening on the surface skin. The top and bottom (head and butt) of Taro are not dented, darkened or reddish brown, and if there is darkened, it may have expanded inward, so it is better to remove it. In addition, those with a clear striped pattern are those that grow well and store nutrients evenly, and have a rounded striped pattern. Also, the fact that there are no buds on the surface is evidence of freshness. Did you know that the taro “Chibamaru TARO”, which has a uniform shape and a large round and delicious texture, made its full-scale debut in 2009? December to February is the season, and it is consumed because of its good taste and ease of cooking. It is popular because it has been well received by people. Then, for reference. From the Ministry of Agriculture, Forestry and Fisheries variety registration website: Application number 18218 Application date 2005/04/01 Application publication date 2005/11/07 Registration number 15137 Registration date 2007/03/15 Duration of breeder’s rights 25 Year Extinction of breeder’s rights Date of breeder’s rights Chiba Prefecture (Chuo, Chiba City, Chiba Prefecture): Name of the person who raised the registered breed Mr. Kenji Suzuki, Ms. Mari Ohara, Mr. Makoto Ino, Ms. Taeko Takeuchi, Ms. Misako Ito, Mr. Hajime Sakiyama, Mr. Shingo Ushio, Restrictions on exports No designated countries. This variety is grown from a mutant strain obtained by irradiating “Dodare TARO” native to Chiba prefecture with soft X-rays, and is a variety in which the shape of the parent potato is sphere and the shape of the grandchild potato is round. The shape and height of the grass are medium, and the color of the buds is white to green. The number of leaves of the parent strain is small, the leaf color is green, the leaf length, the leaf width and the leaf shape are medium, the leaf tip shape is round, the petiole length and the leaf shoot length are medium, the petiole neck flexion is small, and the degree of anthocyan coloring is low. In the middle, there is no shaving or flowering. The epiphyte of taro is tufted, and the shape of parent taro is spherical. The shape of the small taro is short shrimp, the number of small taro is rather large, the shape of the grandson taro is round, and some of the hair is medium. Early and late is a little late. The petioles are not edible, the potatoes are used only in Small taro, and the potatoes are sticky. Dodare’s compared to the native Chiba prefecture, TARO has a tufted epiphyte, the parent taro has a spherical shape, and the grandson taro has a round shape. It is said that the distinction is recognized by the fact that the epiphytes are tufted and the shape of the grandson TARO is round.
【栄養素・機能性成分】
デンプン: amylum: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol: (C6H10O5)n
βアミラーゼ: Bacillus megaterium, 1974
麦芽糖: maltose: C12H22O11; A reducing disaccharide in which 2 molecules of glucose are α-1,4-glycosidic bonded.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）
B6; Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン, 葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6t; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate.It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ペクチン: methyl ester:galacturonic acid: carboxyl group: -C(=O)OH
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
タンパク質: macromolecule
Rhodopsin: G protein-coupled receptor; Visual substance of rod photoreceptor. Vision, sensing, energy conversion
アミノ酸（Nucleotide sequence of cDNA（Taro mosaic disease: DNV-J-RNA is cDNA cloned to isolate the clone containing the coat protein gene; Estimating the primary structure of the 314 amino acid residues of the protein（National Agriculture and Food Research Organization (NARO), The DMV-J coat protein gene is composed of 942 bases.））: There is provided the plant decreased or deleted in function of a UVI4-like gene or another homologue gene having a specific cDNA base sequence, forming an unreduced gamete having reproductive ability in both of maleness (pollen) and femaleness (ovule) to obtain a progeny seed having about two times genome amount by self-propagation.）: イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine: (S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症). etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid); A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）; A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2,SMILES: CC(C)[C@@H](C(=O)O)N）; Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production, which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid:In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein.It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2,SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein;A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acids.
Crimson group:（アントシアニン; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective. Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group.In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.）
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200 g is contained in the body of an adult: Potassium
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day.Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
セレン: Se; It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption. A component of glutathione peroxidase（Isoenzyme）that decomposes hydrogen peroxide（H2O2）and hydroperoxidase（-OOH）. Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD). I also heard that it is a component of enzymes involved in ascorbic acid（C6H8O6）regeneration, thyroid hormone activation and metabolism. It seems that there is about 250 μg per kg of body weight in the human body. Homeostasis is maintained by excretion into the urine. Insufficiency is thought to cause cell damage due to peroxides. However, it seems that there are almost no problems with normal eating habits in Japan. Selenium is abundant in algae, seafood, meat, and egg yolk.
【効果・効能】
抗癌作用: Anticancer activity
抗酸化作用: Antioxidative effect
抗菌作用: Antibacterial action
抗腫瘍性: Anticancerous
風邪予防: Prevention of cold
老化防止: Prevention from getting older
不眠: Sleeplessness
むくみ解消: Elimination of swelling
利尿効果: Diuretic effect
貧血: Anaemia
血液改善: Blood Irculation improving
血行促進: Promote blood circulation
血栓予防: Thromboprophylaxis
血糖値: Blood glucose level
疲労回復: Recovery from fatigue
消化促進: Digestive
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
便秘改善: Constipation improvement
整腸作用: Regulation of the function of intestine
ストレス解消: Stress relief
ダイエット: Diet
精神安定: Ataractic
中性脂肪: neutral fat
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
視力維持: Maintaining eyesight
高血圧: High blood pressure
食欲不振: Anorexia
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
動脈硬化予防: Prevention of arteriosclerosis
心筋梗塞: Myocardial infarct
脳梗塞: Cerebral infarct
下痢: Diarrhea
二日酔い: Hangover
アルコール濃度低下: Low alcohol concentration
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
肥満: Adipositas
脳細胞活性化: Brain cell activation
TARO affirmative, an excellent vegetable, the soil in the Hokuso area, to which Tomisato City belongs, has a slightly poor drainage due to the volcanic ash soil of the Kanto Loam Formation. It seems that it is not suitable for. However, it seems that they are making efforts to grow varieties suitable for the land, introduce facilities such as greenhouses, and improve cultivation techniques.
In FY2020, JA Tomisato City had 1723 regular members and 1244 associate members, for a total of 2967 members. Among them, the number of households for full-time farmers is about 400 houses, and if the number of households for part-time jobs is included, it is about 800 houses. It seems that the cropping was centered on upland farming, and the cultivated area was about 1380 hectares in the fields and about 146 hectares in the rice fields. About 5 to 10 new farmers start farming every year, but the number of households seems to be decreasing year by year due to the elderly leaving farms and the shortage of successors.
Until now, the sales channels for agricultural products have been devoted to the wholesale market. Union members have supported agricultural management by partitioning by auction, etc., without placing price orders to agricultural cooperatives and markets as an unconditional consignment sales method. However, the increase in imports of agricultural products expanded due to various factors, shifting from mass retailer-based transactions to bilateral transactions, and after the burst of the bubble economy, the unit price fell in the deflationary economy. Furthermore, the demand π has entered the untouched area of the wholesale market, such as the expansion of business demand, as the external dependence of food on food is increasing from general household consumption. Under these circumstances, the wholesale market has entered a period of great change, but I think it will surely revive. However, the former managing director of JA Tomisato City (currently a visiting researcher at JCA and a deputy representative member of the JA General Agricultural Research Group) said that farmers cannot survive in “Be patient with the production area until then”. What about now?