【製品名(商品名)】
王林, こまちりんご
【種類】
Malus pumila Mill.var. domestica (Borkh.) C.K.Schneid.
【管内】
秋田県湯沢市（旧湯沢市, 稲川町, 皆瀬村, 雄勝町）, 雄勝郡東成瀬村, 羽後町（三輪, 西馬音内, 田代, 仙道地区）（JAこまち, JA全農あきた）
【名前の由来】
Named with the meaning of “the King in Apples”. In 1952, Mr. Tadashige OMORI, Union Leader of Date（Fukushima Prefecture）Agricultural Cooperative.
【主な特徴】
In the JA Komachi jurisdiction, heavy snowfall from December 2020 caused enormous damage to fruit trees. As of the end of February 2021, more than 50% of the apples in the jurisdiction were fallen and damaged, and it seems that some trees were difficult to recover due to the garden. In addition, it is fresh and regrettable that the main varieties of fruit trees in the jurisdiction were hit hard, with more than 30% of the cherry pipe houses and branches damaged and the vines collapsed. In response to this, the JA Fruit Tree Subcommittee held an apple tree restoration class on February 27, and it seems that about 30 members of the subcommittee, the government, and JA staff participated. At the seminar, it seems that a male officer and one male of the subcommittee explained how to dig out the branches buried in the snow and how to restore the broken branches. In the same JA jurisdiction, germination is about 5 days earlier than usual at that time in 2021, and there is a risk that the difference in growth will increase between the branches that are buried in the snow and have a low temperature and the branches that are on the snow, so it is urgent. There was a need for excavation and restoration work of various branches. JA Komachi is located in the southern part of Akita Prefecture. The Ou Mountains in the east border Iwate Prefecture, the west occupies a corner of the Dewa Hills, the Kamuro Mountains in the south border Yamagata and Miyagi prefectures, and the north borders Yokote City. In the agricultural land opened in the upper reaches of the Omono River and each tributary of the Naruse River, Minase River, Yakuuchi River, and each tributary of the Koyoshi River, the Ishizawa River, rice, vegetables, and fruit trees centered on “Akita Komachi Rice” , flowers, livestock, etc. form one of the leading complex production areas in the prefecture, aiming to be a supply base for safe and high-quality agricultural and livestock products, improve agricultural technology and promote production history bookkeeping, and make the best use of each characteristic. We are working on making. Located in the southern part of Akita prefecture. The Ou Mountains make a border with Iwate Prefecture in the east, and occupy a corner of the Dewa Hills in the west. South borders Yamagata and Miyagi by Kamuro Mountains, and North is Yokote City. “Yuzawa City, Akita Prefecture”, Located in the southeastern part. The area is 790.91 square kilometers, which occupies about 6.8% of the area of Akita prefecture. The weather is inland and the temperature difference is large, creating the natural beauty of each season. The Nishi-Kurikoma area near the prefectural border has a magnificent natural forest and is blessed with abundant hot springs. The rich paddy fields come to my mind. ‘白山姫神社’, Hakusan is located in the Matsuoka village on the outskirts of the city. A mountain of faith at an altitude of 289 m. In more complex versions, Tamuramaro marries Akutama, a beautiful oni living in Mt. Suzuka in Ise who practises witchcraft, and with her help, fights against oni leaders named King Akuro or King Otake to drive them off to Mutsu. 鈴鹿姫の手引きで赤頭の四郎将軍高丸という鬼神を退治 – Activities of religious pilgrims preaching the grace of God – 祭神は伊邪那美命（黄泉津大神）, 菊理媛命（白山比咩大神）. “Ugo Town, Ogachi District”, Nishima Onnai Bon Odori（Akita Prefecture’s Three Great Bon Odori）is a traditional dance that has been designated as an important intangible folk cultural property of the country and has been handed down to UGO town in Akita Prefecture for about over 700 years. On April 29, 1630, Ryoo DOKAKU（A religious sect of Zen, called ‘o-bakushyu-‘. It was rebuilt in 1689 as a temple of the Obaku sect by Yoritaka HAMURO as a Kaiki (patron of a temple in its founding) and Doki TETSUGYU, a monk of the Obaku sect, as the restoration patriarch.）was born into the Suzuki family, a poor farming family in Maeda (currently, Hatayama Village, Yuzawa City, Akita Prefecture), Yawata Village of Ogachi County in Dewa Province (later, Ugo Province.）In 1672, Ryoo DOKAKU from Yawata village, Ogachi County, Dewa Province (present day, Yuzawa City, Akita Prefecture) built a learning dormitory called Kangakuryo in Ueno Kanei-ji Temple. “Higashinaruse Village, Ogachi District”, The world’s largest ground stone ax (made of green tuff) with the length of 60.2 centimeters and weight of 4.4 kg was unearthed from the Uwahaba-iseki（上掵遺跡: 田子内）Remains of Higashinaruse Village, Akita Prefecture. Well-being : A service that respects the will and personality and always stands in the user’s shoes. Take into consideration the needs of the elderly, in formulation of health, welfare and labor policies-recommendations to ensure that quality of life can be improved by maximizing health, social participation and social security as a person ages recognizing that women live longer than men-Ministry of Health, Labor and Welfare. “ORIN APPLE” : It is famous as a variety that boasts the second highest production volume after “Fuji Apple” and “Tsugaru Apple”, and many people like it. The variety has not been registered by the Ministry of Agriculture, Forestry and Fisheries. Mr. Tadanosuke OTSUKI from Koori Town, Date District, Fukushima Prefecture was trained. We will select the seeds of “Golden Delicious Apple” and work on improving apple varieties from around 1931. Cabinet of Mr. Osachi HAMAGUCHI（Kochi City, Kochi Prefecture, Minsei Party) on April 13, 6th year Cabinet of Mr. Wakatsuki Reijiro (Matsue City, Shimane Prefecture, Minsei Party) on April 14th, in Japan. February 14, Mitsubishi Oil (currently Eneos) establishment date. While repeating the breeding of the seedlings, it first bears fruit in 1943 and is tested. It is said that the seedlings were born from the combination with “Indo (pollen)”. Japan’s first apple born in Hirosaki City, Aomori Prefecture. The name is to hold the key to, which is important for john ing, who was a school teacher in hirosaki city: late variety. Proliferated on grafts as raw wood, cultivated, and shipped to the suburbs of Tokyo. In 1961, 45 Koori farmers gathered to form the “Orin Meeting”, and Orin’s original bagless cultivation technology was established here. It has a unique appearance and flavor, and the fruit shape is a long cone. The pericarp is slightly greenish yellow, and crack-like rust is likely to occur on the surface, and the fruit points are a little conspicuous, which is awkward and arouses appetite. Logs are weakened by the damage of the longhorn beetle（Cerambycidae）. It sprouted from seeds from 1938 and lived until 2004, but soon felled. I have lived up to this point with the efforts of tree doctors and related parties. Orin Apple, filled with the wishes of producers, will not stop expanding its scale. Because there are people who love me. Like Indo Apple, it is a late-maturing species with low acidity and strong sweetness. The unique sweet fragrance becomes a habit.（Development of Early Watercore in ‘Orin Apples’ Grown in Warmer Regions and its Physiology, Faculty of Agriculture, Ehime University with Journal of the Japanese Society for Horticultural Science 2001）The changes in physiological factors such as membrane permeability and sorbitol content in the fruit during summer play an important role in inducing early watercore in apples. We propose that the physiological mechanism of early watercore development in immature apples is similar to that of high temperature-induced watercore during maturation but differs from that of low temperature-promoted late watercore. One apple a day keeps the doctor away: Derived from Wales. The apple cultivation area in the Yukatsu area is 215 ha, which is said to be one of the leading production areas in the prefecture. Among them, the cultivation in the Komagata area has a long history, and it seems that more than 100 years have passed since the first planting. For a long time, “Fuji Apple”, “Orin Apple”, “Wase Fuji Apple”, etc. have been the main varieties in the Komagata area, but in recent years, the introduction of the prefecture’s original variety “Akita Benihoppe Apple” seems to be progressing. “Akita Benihoppe” is a new variety registered as a variety in 2009. The skin color is bright and vivid, similar to the pollen parent “Sansa Apple”, and the taste is sweet and less sour. It has characteristics, and in addition, it is juicy and aromatic, and seems to have excellent quality among early-maturing varieties. I heard that “Akita Benihoppe”, which made its debut as the youngest of the four Akita apple sisters, is working to expand the production area throughout the prefecture.
【栄養素・機能性成分】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質: It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase. It also has functions such as promoting growth and protecting the skin and mucous membranes, and it is known that if it is insufficient, it causes growth failure, seborrheic dermatitis, mouth ulcer and the like.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase. It is also involved in the ADP-ribosylation reaction in which nucleotides are used as substrates. In addition to ingestion from food, it can be biosynthesized from the essential amino acid C11H12N2O2 in the body, and 1/60 ingested from food is converted to niacin. Insufficiency seems to cause pellagra (a disease caused by C6H6N2O deficiency) whose main symptoms are dermatitis, diarrhea, and neuropsychiatric disorders.
ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸: (2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6: PGA（Folinic acid is a form of folic acid: 5-formyltetrahydrofolate: C20H23N7O7, カルシウム塩（Ca）又は, ナトリウム塩（Sodium）として, メトトレキサート（Methotrexate: C20H22N8O5; Also called amethopterin, methotrexate, and rheumatrex.）を含む, 癌化学療法の際に投与.
myo-イノシトール; C6H12O6: Cyclohexanehexol
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2: It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
食物繊維: 水溶性, 不溶性: リンゴペクチン: A complex polysaccharide consisting of galacturonic acid and methyl esterified galacturonic acid. I heard that the histamine concentration in the blood after ingestion is reduced by 20%. In addition, a decrease in total cholesterol and LDL-cholesterol in blood was also observed. The Arabino oligosaccharides（Bifdobacterium adolescentis, Bifidobacterium longum（16 S ribosomal RNA）, Bacteroides（Sphingolipid: It is common to ceramides（Apoptosis induction function）in which fatty acids are amide-bonded to Sphingolipid.）: Vulgatu Only three ingredients.）that make up the side chain appear to exhibit extremely high bifidobacteria selective growth activity.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
アスパラギン酸: HOOCCH2CH(COOH)NH2: C4H7NO4: 2-Aminobutanedioic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.
麦芽糖: C6H12O6; マルトース: C12H22O11; Reducing disaccharides in which two glucose molecules are α-1,4-glycosidic bonded.
ガラクト－ス: C6H12O6: It tends to be obtained by hydrolyzing lactose with acid. It is a type of aldohexose (hexose), and I hear that it rarely exists in the free state in nature. D-type and L-type, widely distributed in the biological world, contained in lactose, agar, galactomannan, polysaccharides and glycoproteins of bacterial cell walls, glycolipids, etc. Lactose hydrolysis: When the hydrolyzate is concentrated and left in the refrigerator, D-galactose（lactose constituent）crystals are formed. It is famous as a sugar component of cerebroside, ganglioside (glycolipid) and other cell membrane constituent proteins contained in the brain.
アラビノ－ス: C5H10O5: Used as food for specified health use (Tokuho). The role of suppressing the absorption of glucose in the small intestine. It synthesizes a substance called UDP-glucose and synthesizes another sugar（plant-derived）. Further synthesized and enzymatically synthesized at the final stage of conversion. It seems that the presence or absence of an enzyme that synthesizes L-arabinose differs between plants. There are more L-forms than D-forms in nature.
キシロ－ス: C5H10O5: Aldopentose（A compound having two or more Hydroxy group (-OH: hydroxyl group) and either an aldehyde group (-CHO) or a ketone group (-CO-).）; A component of hemicellulose（Widely present in plants as part of xylan（C5H8O4）n））from D, L, and DL forms. Relationship between Maillard reaction（Heating of reducing sugars and amino compounds: Aminocarbonyl）and dietary fiber.
ガラクツロン酸: C6H10O7: Constituents such as pectin, plant mucilage, and bacterial polysaccharides. Oxidized water decomposition, uronic acid. Only the d system exists in nature.
グルコン酸: C6H12O7: Partial oxidation of glucose (D-glucose). Gluconic acid ion by hydrolysis C6H11O7. Lactobacillus bifidus: From the increase, it is expected to have effects such as suppressing the production of intestinal putrefactive products, producing B vitamins, suppressing constipation, and increasing the body’s immunity. I heard that it is not absorbed in the small intestine and most of it moves to the large intestine. Production from acetic acid bacteria: It has an enzyme that oxidatively converts glucose to gluconic acid on the cell surface.
糖リン酸: 2-deoxyribose and H2PO4 group（Nucleotide: Ribonucleoside, deoxyribonucleoside）
ソルビトール: 糖アルコール: C6H14O6; Discovered by Jean Baptiste Joseph Dieudonne Boussingault in France in 1872 from Sorbe（Sorbus commixta seed）. It is a type of sugar alcohol and is said to have the same calories as sucrose. Made from glucose, it is expected to be effective in preventing tooth decay, obesity, and adult diseases.
プロジアニジン（Apple polyphenols）: AP: 酸化LDL（low-density lipoprotein cholesterol）＋ LOX-1 抑制
プロテアーゼ:（-CO-NH-）: Proteinase（Hydrolase for peptide bonds of protein molecules. When it acts on high molecular weight proteins, rapid molecular weight reduction occurs, and the proteins become peptone（Protein is digested by pepsin（Aspartic protease）in the stomach and digested into amino acids by pancreatic juice secreted by the pancreas and intestinal juice secreted by the jejunum.）.）and Peptidase（A hydrolase that hydrolyzes the peptide bond at the amino or carboxy terminus of the peptide chain. Amino acids are released sequentially from the end.）; A degrading enzyme that cleaves peptide bonds in proteins. It has a peculiar action optimum pH, is usually sensitive to heat, and loses enzyme activity by heating. Type I allergy, which is an immediate allergy: When allergen binds to ige bound to the surface of mastocyte, intracellular signal immunoglobulin is generated. Proteases are released along with histamine contained in mastocyte and basophile leucocyte granules. Released, it breaks down the basement membrane and increases vascular permeability, favoring neutrophil migration.
アントシアニン（I hear that it is a conjugate of glucuronic acid or sulfuric acid.）; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective. Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group. In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.
カリウム: K; adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200 g is contained in the body of an adult.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar.Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P:（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride. Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
I heard that apple cultivation began in the Komagata district of Yuzawa city (Ogachi area) in the Meiji era. The temperature difference between day and night, which is peculiar to mountainous areas, seems to grow apples with high sugar content. Orin apples first bear fruit in 1943 and are said to have been named in 1952. It has been about 80 years since this excellent agricultural product was produced. The king of apples, inherited from his predecessors, has a long history here.
Akita’s excellent agricultural products ≒ Aisaika: Akita Prefecture has the 6th largest area on the Sea of Japan side of the northeastern part of Japan, surrounded by mountains on three sides, and is blessed with abundant green nature represented by Akita cedar. The snow is deep in winter, so it melts in spring and lies down on the ground, becoming a blessing of water and moistening the fields. Fertile soil is a gift from the harsh nature of northern countries.
Within the jurisdiction, the Komachi brand is brought to the fore, providing agricultural and livestock products to consumers and delivering them to consumers. We are working to provide information on production areas by increasing direct from the farm and local food. In addition, in producing agricultural products, we follow the decisions made by the crop group and strive daily to deliver safe, secure and excellent agricultural products to consumers. Through the production process management and bookkeeping campaign, the JA can grasp the actual production situation of producers, enable detailed farming guidance, and through appropriate sales channels, the characteristics and attractiveness of safe and secure agricultural products with responsibility and confidence. To inform our business partners and consumers and sell.
Since the conventional fruit sorting system was made based on the shape, the presence or absence of scratches, the weight, and the color tone, it seems that it was not possible to sort until the inside of the fruit turned brown. The optical sensor system utilizes the nature (transparency) of light, and it seems that damage inside the flesh can be measured and sorted by the wavelength and amount of light transmitted by directly shining strong light on the fruit.