【製品名(商品名)】
なす（式部, あのみのり2号, ラクロ）
【種類】
Solanum melongena L.
【生産地】
埼玉県行田市, 羽生市, 加須市, 鴻巣市の一部（旧川里町）（北埼地区野菜一元共販連絡協議会; 北埼一元）（JA全農さいたま, JAほくさい）
【名前の由来】
It is said to have originated in the Tohoku region of the Republic of India, and is said to have been introduced from China before the 8th century. Since the Heian period, it has been cultivated as ‘Nasubi’ for over 1200 years. The etymology is “To grow up” because the number of fruits increases, and “Summer fruit” that can be harvested in the summer.
【主な特徴】
Around 5:40 pm on February 9, 2022, a male farmer who was driving an agricultural carrier on a city road in Joko（Fruit Tree Association, famous for japanese pears）, Konosu City, Saitama Prefecture, was hit by a light passenger car and headed at the hospital where he was transported. It seems that death was confirmed due to a partial injury. The Konosu police station has arrested a school teacher in Konosu City who was driving a light passenger car on suspicion of violating the Act on Punishment of Car Driving Injuries (accidental injury), and it seems that he is investigating the situation of the accident by switching the suspicion to the same lethal. .. Sadly, there is no longer a bearer of excellent agricultural products produced by skill. Whatever the reason, the big ones beat the weak ones. No matter how bad the road is, the elderly are a treasure of Japan, even if the farmers are physically handicapped. Moreover, in Japan, where the domestic food self-sufficiency rate is dire, dear lives should not be poor. If he chooses to die himself due to anxiety about vibration control, there is no reason to oppose it, but he is still full of sadness and unbearable feelings. JA Hokusai merged with 10 agricultural cooperatives (Gyoda City, Minamikawara Village, Kawasato Village, Hanyu City, Shingo, Kazo City, Saitama Shidami, Kisai Town, Kitakawabe Town, Otone Town) on April 1, 1996. birth. The jurisdiction is located in the northeastern part of Saitama Prefecture, in the metropolitan area 50 to 60 km from the city center, and is a flat land with an altitude of around 16 m. It is composed of parts of Gyoda City, Hanyu City, Kazo City, and Konosu City (former Kawasato Town), and has a total land area of 276 km2, accounting for 7% of the total land area of Saitama Prefecture. This area, which is blessed with flat and fertile soil and water use, has long been equipped with a large amount of water such as Minuma substitute water, Kasai water, Northern water, and Kotone water, and supplies abundant water not only within the area but also to the southern part of the prefecture doing. As for the railway, the Tobu Railway Tobu Isesaki Line runs through the central part of the area, and the Tobu Railway Tobu Nikko Line runs at the eastern end of Kazo City. In addition, the Chichibu Railway runs west from Hanyu City, passes through Gyoda City, and leads to Kumagaya City. The JR Takasaki Line runs at the southern end of Gyoda City, and Gyoda Station is the only JR line in the area. As for the road, National Highway No. 122 runs through the central part of the area, and the Tohoku Expressway opens in parallel with it. There are interchanges in Kazo City and Hanyu City, and a service area in Hanyu City. How many times have you passed? It is located in the northeastern part of Saitama Prefecture, which is almost in the center of the Kanto Plain, within 50 to 60 km from the city center. The area inside the jurisdiction is the best breadbasket in the prefecture, making use of the flat and abundant water source and fertile soil. Known as. In addition, taking advantage of the favorable condition of being adjacent to a large consumption area in the metropolitan area, cucumbers, eggplants, pears and figs are also cultivated. Flowers are cultivated in various parts of the jurisdiction, and the Kawasato area is one of the top-level pot carnation producing areas in Japan. Eggplant seems to be cultivated mainly in the Kisai area of Kazo city. I heard that about 20 producers belong to the Hokusai unit (Hokusai district vegetable unit co-sale liaison council) and cultivate it in greenhouses. Since wild bees cannot enter greenhouses, it is necessary to spray plant hormones on each flower in order to bear fruit on eggplants. This hormonal agent is sprayed from February to mid-April when the seedlings are planted, but honeybees and bumblebees (flower-visiting insects) are introduced from the end of April when it gets warmer. Eggplants can be borne by visiting insects, reducing the workload of producers. Since activities are susceptible to high temperatures and pesticides, producers pay attention to these controls, keep the inside and outside of the house clean, and adjust the temperature and humidity to control the outbreak of pests and reduce the amount of pesticides used. Seems to be trying. The main cultivar is “Shikibu eggplants”, which has been cultivated since around 1988. The fruit is bright purple-dark blue, and the flesh is thick and fragrant. SHIKIBU eggplant; Manufacturer: Misato Town, Toda District, Miyagi Prefecture: Watanabe Seed Co., Ltd. / Matsushima Mating. Excellent blackness and high yield of good products. Even in house cultivation, the color finish tends to be the best. The grass is erect and vigorous, but the leaves are relatively small and less likely to overgrow. In addition, there are many side branches, and the number of dressing is large. The fruit is long-ovate with a thick neck, has a large calyx, and is well inverted and has few thorns. Good petal drop. The fruits have a high quality ratio from pickles to large fruits for boiled and baked eggplants, and have excellent color, luster, and longevity, making them suitable for long-distance transportation. There is also a tendency for less color blur and stone eggplant. In particular, the color of the fruits in house cultivation is good, and the black color is always maintained. In addition, a variety called “Aminori No. 2 eggplant” is also cultivated. “Aminori No. 2（Application number 29067 Date of application 2014/03/28 Date of publication of application 2014/08/28 Registration number 24664 Date of registration 2016/01/18 Duration of breeder’s right 25 years Extinction date of breeder’s right Variety Name and address of registrant National Research and Development Corporation Agriculture and Food Industry Technology Research Organization (Kannondai, Tsukuba City, Ibaraki Prefecture): Name of the person who bred the registered varieties Mr. Saito, Mr. Matsunaga, Mr. Saito, Mr. Yoshida, Mr. Monma, Restrictions on exports Yes No designated countries. From the Ministry of Agriculture, Forestry and Fisheries variety registration website: With or without anthocyanin coloring of hypocotyl, grass shape is standing, plant height is slightly high, with or without anthocyanin coloring of stem, with or without thorns of stem, leaf blade size is slightly large, leaf blade No thorns, green shades of leaf blades (excluding ornamental varieties) medium, number of flowers 1 to 3, fruit length medium, fruit diameter slightly small, fruit length / Medium diameter, fruit shape is pear shape, fruit tip shape is round, the main color of the peel at the time of harvest is purple, the strength of the fruit gloss is strong, the presence or absence of streaks on the fruit is absent, the fruit The strength of the unevenness of the ribs is absent or extremely weak, the presence or absence of anthocyanin coloring under the stalk is present, the presence or absence of anthocyanin coloring of the stalk is present, the thorns of the stalk are slightly less, the color of the flesh is white, at maturity. The color of the skin of the anthocyanin is brown, the beginning of flowering is a little late, and the maturity is medium. The application cultivar “Aminori No. 2 eggplants” is distinguished from the control cultivar “Senryo No. 2 eggplants” in that it has a standing grass shape and parthenocarpy. Compared to the control variety “Anominori eggplants”, the size of the flower part of the fruit is smaller, which makes it distinctive. Since it has a strong parthenocarpy (the property that fruits set and enlarge even without fertilization), it does not require pollination by visiting insects or application of plant hormones that promote fruit enlargement, and eggplant cultivation Can be labor-saving. In addition, the yield is higher than that of the eggplant variety “Anominori” (cultivated by NARO in 2006), which also has parthenocarpy, and the fruit shape is less likely to change even during winter cultivation, resulting in stable production. Possible. ）” is a variety that produces fruits without using plant hormones or flower-visiting insects (parthenocarpy). The yield is slightly smaller than that of “Shikibu eggplants”, but it is labor-saving and fruit-based. It seems to have good luster. The cultivated eggplants are shipped to the market in Tokyo from March to July and sold at supermarkets in the Kanto region. You can also buy it at the farm products direct sales office in the Kita-Saitama area. Besides, “Lacro Eggplant（Asahi Farm Co., Ltd. (Takakuma Sobue, Sobue Town, Inazawa City, Aichi)）”: It has a high excellence rate, the fruit is fat, and it has a gloss, so it looks good in the store. As for the texture, it seems that you can enjoy a new texture that “the skin is firm and the inside is soft”. It has a long shelf life and has a firm skin, so it is difficult for abundant water to escape and there is very little deterioration after harvesting. It is possible to cut the cost of bee mating and hormone processing. Since it has parthenocarpy, it does not require mating work by bee or hormone treatment. It has excellent stamina until summer and autumn, and has parthenocarpy, so it has good fruit set even in low temperature and high temperature periods, and it seems that it can be “harvested for a long time” from early summer to summer and autumn. Parthenocarpy: The property of fattening fruits without pollination. In normal eggplants, the pollen of the stamens adheres to the pistil, and pollination causes the fruit to begin to gain weight. Because it gets fat, it seems that it can be expected to be more fruitful in various environments than ordinary eggplants. In addition, unpollinated eggplants are difficult for seeds to enter, so the cross section is very beautiful and the appearance is beautiful. About 100 producers in the JA Hokusai jurisdiction have set up the “Hokusai District Vegetable Unity Co-Sales Liaison Council” to produce under the brand “Vegetarian Beauty”. It is handled by JA Zen-Noh, the upper group of JA Hokusai. The producer of Hokusai Ichigen is also certified as an eco-farmer. “Environmentally friendly farmer (as recognized by law)” is the “Act on Promotion of the Introduction of Sustainable Agricultural Production Methods”, Law No. 110, July 28, 1999). Enacted in the “Sustainable Agriculture Law” and enforced on October 25, the same year. “Technical certification necessary to become an eco-farmer” “Technology related to soil preparation” (application of compost, cultivation of green fertilizer crops, etc.) “Chemical fertilizer reduction technology” (use of organic fertilizer) , Local fertilization, etc.) “Chemical pesticide reduction technology” (use of biological pesticides, mechanical weeding, etc.) It is necessary to introduce (or more) one technology that corresponds to the following three categories, and they are acquired in order. Gyoda City was born on May 3, 1949. There is a “Saitama Kofun Group” where nine large burial mounds are gathered, including the Inariyama Kofun, which was excavated from the national treasure “Kinsaku Meitekken: total length 73.5 cm”, and the Maruhakayama Kofun, which is the largest circular burial mound in Japan. However, it is known as the birthplace of Saitama Prefecture. In addition to the “Ancient Lotus Village” where about 120,000 lotus flowers of 42 types such as ancient lotus bloom, and the “Oshi Castle Ruins” that tells the castle town of 100,000 stones of the Oshi clan in the Edo period. It is a town where abundant nature and history are alive, such as the quaint cityscape dotted with “Japanese socks; Tabi warehouses” that tell the story of the production area of tabi. On April 28, 2017, the story of “Gyoda, the town of Tabi warehouse, which continues to support the footsteps of Japanese clothing culture,” which the city had applied for as a Japan Heritage, was certified as the first “Japan Heritage” in the prefecture. As you walk along the back streets of Gyoda, the castle town of Oshi Castle, you will occasionally hear the sound of a sewing machine, and you will see a variety of tabi warehouses such as godown, stone warehouse, and mortar warehouse. Gyoda Tabi started about 300 years ago. Gyoda Tabi, which was the internal occupation of the samurai wives, soon became widely known as a specialty product, and at its peak it developed to produce about 80% of the tabi nationwide. At the same time, Tabi warehouses were built one after another from the latter half of the Meiji era. Gyoda, which continues to support the footsteps of Japanese clothing culture as Japan’s number one tabi producing area, has many historical buildings such as tabi warehouses, forming a quaint landscape. The story consists of 46 assets (cultural properties), of which 4 are historic sites (1 designated by the country, 2 designated by the prefecture, 1 designated by the city), 5 tangible cultural properties (5 undesignated), and 30 buildings (designated by the city). 2. National registration 5 / Undesignated 22), 2 tangible folk cultural properties (1 national registration / 1 undesignated), and 5 intangible folk cultural properties (5 undesignated). Hanyu City is located in the northeastern part of Saitama Prefecture, almost in the center of the Kanto region. It is 60 km from the city center and 40 km from Saitama City (Urawa Ward), and is adjacent to Gunma Prefecture across the Tone River from Kazo City to the east and south, Gyoda City to the west, and Tone River to the north. The city area is 10.25 km east-west, 6.71 km north-south, and 58.64 km2 in area. The main means of transportation are Tobu Isesaki Line, Chichibu Railway, Tohoku Expressway Hanyu Interchange, National Highway 122, and National Highway 125. The center of the city is an urban area of commerce and industry, and has developed as a clothing town. The surrounding area is an agricultural area and is blessed with fertile countryside. The town of Hanyu along the Tone River has good water and fertile land, and old mounds, burial mounds, and clay images excavated where agricultural culture prospered from an early stage prove that fact. For this reason, the place name of Hanyu is said to have been converted from Haniwa. In history, the place name Hanyu first appeared in the letter of Dokan Ota-Ko in 1478, which said, “Musashi Hanyu’s ridge is full.” After that, “Hanyu Castle” was built, and the territory controlled by it came to be called Hanyu territory, and it is thought that the place name of “Hanyu” became widespread. When Ieyasu Tokugawa-Ko set up the shogunate in Edo, it became the key to protecting Edo, and the number of tenryo and hatamoto territories under the direct control of the shogunate increased, and the territorial relations were confused. Forty-nine small villages in the Tokugawa period were merged repeatedly in the Meiji period, and eight villages per town were established by the enforcement of the municipal system in 1889. On September 1, 1954, Hanyu Town and 6 other villages merged to form Hanyu City, which was the 16th in the prefecture and the 434th in the whole country. (Number of households-6,604 households, population 36,564 people) After that, Chiyoda Village was incorporated on April 1, 1959, and it continues to this day. As of April 7, 2019: Hanyu City Agriculture to develop agriculture and rural areas in the future amid problems such as the aging of farmers, the shortage of successors, and the increase in abandoned cultivated land in the city. Formulated a rural basic plan “Challenge to connect with a smile! Hanyu agriculture”. Kazo City has an area of 133.30 km2, is within 50 km from the city center, is located in the northeastern part of Saitama Prefecture, and borders Gunma, Tochigi, and Ibaraki prefectures. The main roads are the Tohoku Expressway and National Highway 122 in the north-south direction, National Highway 125 and National Highway 354 in the east-west direction, and the east side is close to National Highway 4. There are “Kazo Station” and “Hanasaki Station” on the Tobu Isesaki Line, and [Shin-Koga Station] and “Yagyu Station” on the Tobu Nikko Line. It is also close to “Kurihashi Station” on the JR Utsunomiya Line and Tobu-Nikko Line. Topographically, it is located in the middle reaches of the Tone River, which flows through the central part of the Kanto Plain, and is a flat land formed by the accumulation of sediment carried by the Tone River. In the city, you can see the old-fashioned rural scenery using the fertile soil and abundant water grown in the Tone River, as well as the “Watarase Retarding Ground” registered in the Ramsar Convention Wetlands in 2012 and the 100 best water villages in Japan. Rich nature can be seen everywhere, such as “Ukiya no Sato”, which was selected as a treaty. On the other hand, in the urban area, in addition to “Fudogaoka Fudoson Soganji Temple”, which is one of the three major Fudosons in the Kanto region, the Kagura of Tamashiki Shrine, which is designated as an important intangible cultural property of the country, and the straw work of Kasu. There are many tangible and intangible cultural properties that convey the history of the past. The characteristics of the city are the good old history, the harmony between the rural areas full of water and greenery and the urban areas where urban functions are concentrated. In 1953, the government enacted the Municipal Merger Promotion Law. The following year, in 1954, a merger proposal was made for the two towns and six villages of Kazo Town, Fudooka Town, Mitsumata Village, Raiha Village, Okuwa Village, Mizufuka Village, Hiyarikawa Village, and Shidami Village. A new city of Kazo was born after a lively presentation of opinions from the representatives of the two towns and six villages council and more than 30 people. After that, Ogoe Village merged on January 1, 1957 and became the former Kazo City. The current city was born on March 23, 2010 by merging 1 city and 3 towns of former Kazo city, former Kisai town, former Kitakawabe town, and former Otone town. About half of the city area of 13,330 ha is agricultural land, 85% of which is garden city. The amount of rice produced is the highest in Saitama Prefecture, and in addition, many land-use crops such as wheat and buckwheat are also produced. Institutional horticulture such as cucumbers, tomatoes, eggplants and strawberries, fruit tree cultivation such as pears and figs, flowers, livestock and fish farming are all developed at the top class in the prefecture. Konosu City is located 50 km in the metropolitan area and is located in the center of Saitama Prefecture. The JR Takasaki Line and National Highway No. 17 run from north to south, bordering Shobu Town in the east, Yoshimi Town and Fukiage Town in the west, Kitamoto City and Okegawa City in the south, and Gyoda City and Kawasato Town in the north. In September 1954, Mida, Tamamiya, Takimamuro, Kasahara, and Joko Village merged with Konosu Town as the center, and since its birth as the 17th city in the prefecture, “Hina Dolls” has been a local industry. With the catchphrase “Konosu, the city of flowers,” it is steadily developing as a well-balanced city where traditional industries and nature are in harmony. Former Kawasato Town is located in the northeastern part of Saitama Prefecture, about 50 km from the Tokyo metropolitan area along the Takasaki Line. It was in contact with Gyoda City. In 1954, the town merged with Kussu Village, Hirota Village, and Kyowa Village to form Kawasato Village. The town system was enforced on May 1, 2001, and it became Kawasato Town. Although it is a rural area with abundant nature and a rural landscape, it has been rapidly affected by urbanization in recent years. Also, along with the special flower, an ancient lotus was discovered in June 2000, and it is known both inside and outside the city as a town of “flowers and ancient romance”. Kawasato Town was only 4 years and 5 months before it was transferred to Konosu City. HOKUSAI District Vegetable Centralized Co-Sales Liaison Council ; 北埼地区野菜一元共販連絡協議会: Kita Saitama Cucumbers: Black cucumbers cultivated from around 1945 changed to white cucumbers with brighter greens and thinner skins in the 1965s, and greenhouse cultivation began around this time. At that time, the surface of cucumbers had bloom (white powder produced by cucumbers to protect the fruits), but in the 1985s, bloomless cucumbers that had a long shelf life and did not have bloom became the mainstream. Currently, among bloomless cucumbers, varieties with dark green skin and gloss are cultivated. Since the area has long daylight hours in winter and is advantageous for house cultivation, overwintering cultivation is carried out in which seeds are sown in September and harvested from late October to early February. It is difficult to harvest cucumber, which is a summer crop, during this period, and it is known as a highly technical production area. In addition, it is shipped for a long period of time as a facility cultivation production area in combination with cropping types such as forcing cultivation. In general, it is customary for crops to stop growing and bear fruit in order to leave offspring. However, cucumbers must be cultivated while growing and bearing fruit, and must be harvested before the fruit matures. If the fruit growth and maturity are well-balanced, it is possible to take a lot of straight-shaped cucumbers for a long period of time. For this purpose, producers carefully control the amount of fertilizer and water, and the temperature and humidity in the greenhouse by observing the daily weather (temperature, sunshine) and cucumber conditions. Then, the work of attracting the vine and picking the leaves is performed so that the sunlight is well exposed. After spring cucumber cultivation is completed, soil pests will be wiped out by disinfecting the soil using solar heat from July to August. Soil disinfection using solar heat: In Hanyu City, co-selection and co-sale are carried out using the fruit sorting plant, but in other areas, producers individually sort and pack them in boxes. It seems that the sales destinations are spreading all over the country including the Keihin market. Since the area is produced in the suburbs of the city, as a sales method that emphasizes freshness, “morning shipping” (a shipping method in which cucumbers harvested with flowers are directly packed in a box in the morning and lined up in stores that evening) Efforts have been well received by consumers. As a JA brand “vegetarian beauty”, we produce and sell fresh, safe and secure cucumbers.
【Nutrients / functional ingredients】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB群; B1 “ぬか漬け”（fermenting in rice bran）, Approximately 4 to 5 times, Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxal phosphate: PLP（Regulates the action of hormones）, Pyridoxamine-5-phosphate: PMP; Coenzyme of protein, lipid and carbohydrate metabolism. It plays a role as a coenzyme of metabolism of bioactive amine, which is a neurotransmitter, and a hormone regulator. There are cases where dermatitis occurs when there is a shortage. It is absorbed in the small intestine, transported to the liver, and phosphorylated in cells by Pyridoxal kinase. It exhibits amino acid transfer reactions in amino acid metabolism and decarboxylation reactions essential for the synthesis of serotonin, dopamine, adrenaline, histamine, etc. In addition, it seems to play a role as a coenzyme in racemization and dehydrogenation reaction.
パントテン酸: Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
B7: （5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine. etc.
ビタミンC: アスコルビン酸: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2（Action of Vitamin E as an Antioxidant The study on the action of vitamin E as an antioxidant has been summarized aiming specifically at discussing the mechanism and rate of radical scavenging, relative activities of α-, β-, γ-, and δ-tocopherol, behavior of vitamin E in the membranes, effect of phytyl side chain, synergistic inhibition of oxidation with vitamin C, interaction with iron, and suppression of oxidative hemolysis of erythrocytes. Department of Reaction Chemistry, Faculty of Engineering, University of Tokyo, Journal of the Vitamin Society of Japan Vitamins 1988）
ビタミンK: 2-Methylnaphthalene-1,4-dione2‐メチルナフタレン-1,4‐ジオン;（GGCX: Gamma-Glutamyl Carboxylase; Activates bone osteocalcin（protein）and arterial matrix Gla（γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins）protein. Calcium metabolism in the body（Physiological effects through a series of cells that occur throughout the body）Helps regulate, maintain bone and artery health.
ペクチン: methyl ester: galacturonic acid: carboxyl group: -C(=O)OH
.
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）A polyphenol widely present in the plant kingdom, it is a general term for ester compounds of C9H8O2 (C6H5CH = CHCOOH) derivatives (C9H8O4, C10H10O4, etc.) and C7H12O6.
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
Anthocyanin（I hear that it is a conjugate of glucuronic acid or sulfuric acid.）; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective. Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group. In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.
Polyphenol-Nasunin; Since it works on the rebinding of rhodopsin in the retina of the eye, it is expected to be effective in relieving eye strain. It suppresses active oxygen, which is the cause of cancer and lifestyle related diseases, and occurs in the body due to smoking and stress, etc. To ingest, I want to get into the habit of eating the whole skin.
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine.When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc.Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N）: Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle: Citric Acid Cycle）of the body, which is the place of energy production.In 1937, German’s chemist and doctor Mr. Hans Adolf Krebs finds the circuit. England: Received the Nobel Prize in Physiology or Medicine in 1953.Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2, SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
（Heating）グアニル酸: C10H14N5O8P, Guanylic acid enhances the umami-taste of glutamic acid. We analyzed the content of guanylic acid in tomato fruits of 11 cultivars before and after cooking. The contents were significantly higher in heated rather than non-heated fruit among all cultivars. To investigate the effect of heating on guanylic acid accumulation, we analyzed the content of guanylic acid and its degradation product, guanosine, in tomato fruits heated at temperatures between 25°C and 100°C. Based on the content of the two compounds, we speculate that the difference in quantity between the production and degradation of guanylic acid was the highest at 50-60°C, and that the maximum accumulation of guanylic acid occurred at 50-60°C.（Vegetable Pest Management and Postharvest Division, NARO Institute of Vegetable and Tea Science, Journal of the Japanese Society for Food Science and Technology 2015）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts.Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract.Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc.Various symptoms occur and tend to improve with zinc supplementation.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
【Effect-Efficacy】
抗癌作用: Anticancer activity
抗酸化作用: Antioxidative effect
抗菌作用: Antibacterial action
抗腫瘍性: Anticancerous
風邪予防: Prevention of cold
老化防止: Prevention from getting older
不眠: Sleeplessness
むくみ解消: Elimination of swelling
利尿効果: Diuretic effect
貧血: Anaemia
血液改善: Blood Irculation improving
血行促進: Promote blood circulation
血栓予防: Thromboprophylaxis
血糖値: Blood glucose level
疲労回復: Recovery from fatigue
消化促進: Digestive
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
便秘改善: Constipation improvement
整腸作用: Regulation of the function of intestine
ストレス解消: Stress relief
ダイエット: Diet
精神安定: Ataractic
中性脂肪: neutral fat
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
内臓機能上昇: Increased visceral function
視力維持: Maintaining eyesight
高血圧: High blood pressure
食欲不振: Anorexia
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
動脈硬化予防: Prevention of arteriosclerosis
心筋梗塞: Myocardial infarct
脳梗塞: Cerebral infarct
下痢: Diarrhea
二日酔い: Hangover
アルコール濃度低下: Low alcohol concentration
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
肥満: Adipositas
Excellent eggplant seems to be cultivated mainly in the Kisai area of Kazo city. About 20 producers belong to Hokusai Ichigen (Hokusai District Vegetable Centralized Co-Sales Liaison Council) and cultivate them in greenhouses. Since wild bees cannot enter, it is necessary to spray plant hormones on each flower to bear fruit on the eggplant. This hormonal agent is usually sprayed from February to mid-April when seedlings are planted, and from late April when it gets warmer, Honeybee and bumblebee (flower visiting insects: insects that carry pollen for the fruiting of plants that require pollination). Seems to introduce. Eggplant fruits can be attached to them, which seems to reduce the workload of producers. Since these activities are easily affected by high temperatures and pesticides, producers pay attention to these controls, keep the inside and outside of the green house clean, control the temperature and humidity to control the outbreak of pests, and use pesticides. It seems that they are trying to reduce the amount.
The main cultivar is “Shikibu eggplants, which have been cultivated since around 1989. The fruits are bright purple-dark blue, and the flesh is thick and fragrant, and it is popular as a large eggplant. , “Aminori No. 2 eggplants” varieties are also cultivated. This excellent produce has the property of bearing fruit without the use of phytohormones or flower visiting insects (parthenocarpy: a phenomenon in which fruits develop and form without fertilization in seed plants. Fruits formed by parthenocarpy, Usually unnucleated (seedless). Automatic parthenocarpy that does not require polluting (parthenocarpy in a narrow sense), and fertilization is not required, but fertilization by distantly related species pollen, low temperature , There is a passive parthenocarpy result in which fruits are formed by stimulation such as treatment with plant hormones. In recent years, parthenocarpy genes have been accumulated in fruit vegetables such as eggplants and tomatoes, and new species that have never existed before. It is a variety that is expected to contribute to labor saving in fruit set management), and the yield is slightly smaller than that of “Shikibu eggplants”, and it is labor-saving and the fruit has good luster.
The cultivated eggplants are shipped to the market in Tokyo from March to July and sold at supermarkets in the Kanto region. You can also buy it at the agricultural products direct sales office in the Kita-Saitama area (JA Hokusai main store (Hanyu city), Kazo agricultural products direct sales office, Kisai agricultural products direct sales office, Hanyu agricultural products direct sales office). According to the people concerned, effort and affection are the best, but the work is very good due to the influence of the warm winter. Also, by paying close attention to cultivation management, excellent eggplants will be produced.