【製品名(商品名)】
こだわりトマト（あまエル, ちゅう太郎, とま姫）
【種類】
Solanum lycopersicum L.
【生産地】
茨城県鉾田市柏熊（JAほこた）
【名前の由来】
Originating around the Andes in western South America, the indigenous Aztecs called it “TOMATL. ”It is widely known, and it is said that Tang dynasty（唐柿） and “TOMATO” are used in Japan after the Meiji Era. “Momotaro tomato”, Treetop A large pink ball that does not hurt even when shipped after it is fully ripe. A long-established store from the Edo period- Developed by foundation takii & co., Ltd in 1835. Launched in 1985, it boasts explosive popularity.
【主な特徴】
Hokota City Hall, Ibaraki Prefecture, has realized work style reform (as a general definition of the Ministry of Health, Labor and Welfare, a society in which various work styles can be selected according to the individual circumstances of each worker, and a better future for each worker. From April 2022, as part of the belief that we aim to have a vision of It seems that a system will be introduced in which workers can freely decide the daily start, end time and working hours within the range. It seems that it will be possible to work in a way that suits the circumstances of the family, such as childcare and long-term care, without setting a core time that must be worked. A bill to revise the ordinance on city working hours, etc. (Ordinance on working hours, vacations, etc. of Hokota City staff, October 11, 2005, Ordinance No. 33, revised on June 1, 2021) is open at the city council regular meeting. Was passed by. Current rules stipulate that working hours are from 8:30 am to 5:15 pm on weekdays. Under the new system, it seems that the total working hours of 38 hours and 45 minutes per week can be freely allocated if the boss decides that it does not interfere with the overall work. It seems that the time zone that can be set is from 7:00 am to 8:00 pm on weekdays, and the minimum working hours are expected to be 3 hours and 45 minutes. By introducing this system, if the work hours are long at night meetings, the work hours of the next day can be reduced, and the work hours can be set to the time zone that can accommodate childcare and long-term care. Depending on the allocation of time, it seems possible to have three days off a week. By creating a work environment where various work styles can be selected, it seems that it will be easier to secure new human resources. The world will expand if young local civil servants are in an environment where they can dream. I hope that you will broaden your culture and insight and brighten the future of Japan in the near future. Hokota City, Ibaraki Prefecture,” Located in the Rokko region in the southeastern part of Ibaraki Prefecture, it is one of the leading agricultural areas in Japan, blessed with a vast Pacific Ocean and abundant green land. Agriculture, which takes advantage of the flat terrain and mild climate, is a key industry and a food supply area for the entire metropolitan area. Not only fruits such as melons and strawberries, which are famous nationwide. Japanese mustard spinach, Spinach, Mizuna greens, Tomato, Carrot and other vegetables, which are known all over the country for many items. 大戸; Oodo’s Sapindus mukorossi Gaertn（Indian soapberry）: City natural monument-The light candy-colored fruit is impressive.When peeled, a black seed appears from inside. The seeds are used for the black balls on the wings of the New Year play battledore and shuttlecock. The real skin was used as a detergent in the past. That’s because when you rub it in water, bubbles form and it’s suitable for removing dirt. Minowa: ‘Tokushuku Castle: Designated as a city historic site’, Built by Mr. Tokushuku’s first Chikamoto-Ko at the end of the Heian period. He had been Shimotsuke no jo (local official for the Shimotsuke Province) before, but, by his merit of hunting down TAIRA no Masakado-Ko, he was promoted to Jushiinoge (Junior Forth Rank, Lower Grade) and appointed to the post of kokushi (provincial governors) for the Shimotsuke and Musashi Provisions as well as Chinju-fu shogun (Commander-in-Chief of the Defense of the North) and increased his power. After passing through the castle monument, climb the stairs at the entrance, and you will see a waist from the southwest to the south on your right. When you climb the stairs, you will find the main shrine, the Inari Shrine, the stone monument of Tokushuku monument to the memorial service, and the Hokyointo. etc. Father Narimoto KASHIMA-Ko is the 7th generation from Taira no Kunika（Takamochi did not return to Kyoto after he served out his term, and his sons Kunika filled the post of Hitachi no daijo (Senior Secretary of Hitachi Province) and Yoshimasa of Chinju-fu shogun (Commander-in-Chief of the Defense of the North)）, who follows the tradition of Emperor Kanmu, and governs Kashima District at the will of the Hitachi Daijo clan. Tokushuku’s second generation（The ancestor of Mr. Anbo. Based in Kamata（烟田）Castle Ruins）Mr. Hidemoto’s eldest son, Toshimoto-Ko, transferred the area including Awa and Hokota. In February 1336, he proceeded into the Urizura-jo Castle, and fought against Sadayoshi SATAKE-Ko and others of the Northern Court side, in cooperation of the Naka-Kawanobe family group lead by Haruhisa ODA, Michitoki NAKA-Ko, the Daijo family group lead by Tsuneyasu HIROHASHI-Ko, Takamoto DAIJO-Ko, and Nobumasa NAGAOKA-Ko, and the Chiba family group lead by Tanehira SOMA-Ko, among others. In 1486, when Tokushuku was the 9th Michimoto, he was attacked by Mr. Edo（Shigemichi fiercely attacked the Daijo clan who had their base in Fuchu）, who is based in Mito Castle. etc. 歴史 / 伝統文化,『鉾神社夏祭り大祭』は, およそ400年以上の歴史をもつ鉾田最大の祭礼で, 8月の最終の金, 土, 日に行われる. 勇壮な神輿とともに, 山車や獅子舞が市内を巡行し, 街は, お囃子の音に包まれる.『厳島神社（Itsukushima (Miyajima) : Island centering on Itsukushima-jinja Shrine existing in Hatsukaichi City, Hiroshima Prefecture.）』は, 子生の弁天様の名で親しまれている神社で, 1078年（承暦2年）, 安芸宮島の厳島神社より分霊を迎えられたのが始まりと言われている. 貴重な建築物で, 県指定の文化財となっている.『無量寿寺』は, 806年（大同元年）, 平城天皇（When Emperor Heizei had a conflict with his brother, Emperor Saga, and tried to move the capital in Heian kyo back to Heijokyo, Emperor Saga petitioned the deity that he would dedicate his daughter to Kamo no Okami (a guardian god of the capital) as ‘Areotome’ (a woman to join in the ceremony held at the Kamo-jinja Shrine for welcoming gods) if he had a chance of winning.）の勅願所として建立された. 1221年（承久3年）から3年間, 親鸞和尚（Selected and described by Shinran, the founder of the sect）が, この寺で教えを広めたと言われる.『大儀寺』は, 684年（貞享元年）仏頂禅師が, 廃庵となっていた, “大儀庵” を復興させ改められた. 禅師は, Mr. “Basyo MATSUO（Mr. Kigin KITAMURA’s one’s Student）” It is told that there was a friendship with. “Shaka Nyorai Statue” is valuable as a nationally designated important cultural property of “Okura Fukusenji Temple”. It is made of cypress parquet and the statue height is 165.5 cm. Twelve Buddha statues are also embossed in the backlit part. , Created at the end of the Kamakura period. Developed during the Edo period as a key point for land and water transportation connecting Edo with the Tohoku and Hitachi regions. The traffic of humans and horses and the distribution of goods centered on marine products became popular, and agricultural products were also shipped to the Edo area. Minowa; “箕輪”（Former Asahi Village）, It is right next to the producer’s field. Mizu shrine and Yagami shrine: It’s small, quietly blended into the area, and has an old-fashioned atmosphere like “the god of the village Guardian”. When you go up the old stone stairs, there is a stone monument next to the shrine, and the origin of the shrine is engraved. Yamato takeru no mikoto is eastern expedition-Take a boat from Kashima City Tsunoori (formerly Ono Village) and land near Kamigama, Hokota City. After that, I went inland and took a rest for a while on the south bank of Hinuma（Brackish water lake of Nakagawa water system）. Then, when he departed, he gave the villagers a Crossbow (a stone bow that shoots an arrow). It is said that this shrine was dedicated to the villagers and built a small shrine. Nihonshoki（Chronicles of Japan）; 日本武尊, Kojiki（Records of Ancient Matters）; 倭建命, Hitachi Fudoki (description of the culture, climate, etc. of Hitachi province; approx. 720 CE); 倭武天皇. Various names and notations are confirmed in these documents. Legend has it that he wore one of the three sacred treasures, the Nagi-sword, and worked hard to settle the nations. The route and place of stay of Tosei are different between Kojiki and Nihonshoki. There are various theories about this, but there was also a legend that stopped by this place near Hinuma. 造谷 – 厳島神社本殿 : Konaji Ground – Worshipped deity ; 市杵島姫命（A pillar of the Three Goddesses of Munakata, the god of water.）- It is said that the company welcomed the spirit from Itsukushima in Aki on New Year’s Day in 1265. Inferred from the fact that it is closely related to the HITACHI Mr. Hei clan. Naturally, it can be considered from the former Asahi village area. “御累書年代記写”, 1809 ; “承暦二年（Joryaku, 1078年）子生山弁才天之此訳造谷村‘龍蔵院 硯録に在之由也” – Benzaiten（Also wealth and water）was enshrined in the land of Tsukuriya. However, Nakajima and Yatsuda（Reservoir）theory are influential. Transferred to a Konaji – In August 1672, everything from the Shrine building to the trees in the precincts was burnt down. Therefore, there are no records related to shrines. The main shrine was designated as a prefectural cultural property in March 1968. The hall of worship was designated as a village cultural property in September 1973. Pent roof built atop the stairs of a shrine or temple : The dragon sculpture is made of one piece of wood – Middle Edo. 樅山神社, 愛宕神社大権現 : Founded in 807 – A copy of the building tag of 853 remains. 吉田（大掾; 鹿嶋）“成幹”氏の子,（Eldest son）徳宿親幹 – Ko（Kunika style）Later, Disappeared in the 1486 Momiyamagahara battle. It was erected and restored in 1600, and was fully repaired in 1983- City designated cultural property. “Hokomaru” from Hokota City, Ibaraki Prefecture, was born from the desire to make everyone’s hearts round. Hokota’s “Ho” character is the motif of the mascot character. It was born in 2008 and has gained popularity through open recruitment. Designated tangible cultural property : 県, 厳島神社 本殿, 子生,県, 無量寿寺 本堂, 鳥栖, 県, 無量寿寺 鐘楼, 鳥栖, 県, 無量寿寺 山門, 鳥栖, 市, 主石神社 本殿, 大和田, 市, 厳島神社 拝殿, 子生, 市, 樅山神社 本殿, 樅山, 市, 玉沢稲荷神社 本殿/ 拝殿, 冷水, 市, 八幡神社 本殿, 飯島, 市, 息栖神社 本殿, 二重作, 市, 永福寺薬師堂, 上幡木, 市, 鉾山神社 本殿, 上幡木, 市, 近津神社 本殿, 大蔵, 市, 光福寺 楼門, 梶山, 市, 八幡神社 拝殿, 飯島, 絵画 : 国, 紙本著色拾遺古徳伝, 鳥栖, 県, 紙本墨画維摩居士像 附 徳川光圀 書状4通, 松平頼救 跋1枚, 大蔵, 工芸品 : 市, 石祠 祭神市杵島姫命, 鹿田, 彫刻 : 国, 木造 釈迦如来立像, 大蔵, 県, 木造 如意輪観世音坐像, 汲上, 県, 銅造 薬師如来立像, 梶山, 市, 金銅大仏坐像, 借宿, 市, 銅像 三体仏, 安房, 市, “石造 諏訪青山の地蔵菩薩, 柏熊, 市, 木造 薬師如来坐像, 柏熊, 市”, 木造 如意輪観世音坐像, 安房, 市, 木造 千手観世音立像, 烟田, 市, 木造 両脇侍立像, 烟田, 市, 木造 宝冠釈迦如来坐像, 青柳, 市, 木造 十一面観音坐像下, 冨田, 市, 木造 薬師瑠璃光如来座像, 阿玉, 市, 木造 十一面観音立像, 札, 書跡 : 無量寿寺御文書, 鳥栖, 市, 医書(瘍医大全), 徳宿, 考古資料 : 市, 弥生式ツボ, 徳宿, 市, 烟田氏の墓碑, 烟田, 市, 縄文, 注口土器, 塔ケ崎, 市, 梶山古墳群4号墳出土遺物, 汲上, 記念物 : 史跡 : 市, 三階城跡, 安房, 市, 徳宿城跡, 徳宿, 市, 中居城跡, 中居, 市, 白鳥の里, 中居, 市, 大峰山古墳群, 中居, 名勝 : 市, 大儀寺境内全域, 阿玉, 天然記念物 : 県, 無量寿寺のボダイジュ, 鳥栖, 県, お葉つきイチョウ, 中居, 市, 沼尾神社の欅, 徳宿, 市, 諏訪神社樹叢, 安房, 市, 安祥寺の榧並木, 安房, 市, 谷越神社樹叢, 飯名, 市, 無量寿寺樹叢, 鳥栖, 市, かたくり群生地, 青柳, 市, 無量寿寺の斑入銀杏, 鳥栖, 市, 無量寿寺の焼榧, 鳥栖, 市, 三渡神社の御神木, 秋山, 市, 大戸のムクロジ, 大戸, 市, 秋山の榊, 秋山, 市, 野友の椎, 野友, 市, 青柳のもち, 青柳, 市, 国都神神社御神木 ｢椎｣, 上太田, 市, 飯田 ｢もち｣, 鹿田, 市, 勝下 ｢イスノキ｣, 勝下, 市, 樅山 ｢ヒサカキ｣, 樅山, 市, 八幡神社樹叢, 飯島. Iseki Kanto Koshinetsu Hokota Sales Office: Resident, Kashiwakuma; Iseki Agricultural Machinery Co., Ltd. Group. Model plant factory: Sunlight that has introduced advanced technology such as a plant growth diagnostic device that automatically diagnoses the photosynthetic function of plants, which was born through joint research and development with the National Ehime University in Matsuyama City, Shikoku, and a complex environment control device. It is a usable plant factory. In addition to conducting research and demonstrations, we are introducing facilities and equipment for dissemination and expansion. The facility is characterized by advanced cultivation management. Complex environment control device, control of equipment so that the optimum temperature, humidity, light environment, and carbon dioxide environment for plants are obtained. Automatic adjustment control of the amount of liquid supply according to the amount of solar radiation. Remote monitoring with a PC or smartphone. Visualization of environmental data by graph display. E-mail notification of device alarm, etc. Variable fertilization eliminates uneven growth. Two types of sensors detect the soil condition at the time of rice planting in real time and automatically reduce the amount of fertilizer applied to eliminate growth spots. We aim to prevent lodging due to excessive fertilization and achieve both quality and yield. Smart rice planting: The rice transplanter assists the straight and turning handle operation during planting with the original straight and turning assist system developed by ISEKI. It’s easy, secure, and easy to use, and even inexperienced people can plant it neatly. Experts are less likely to get tired, and it seems that they can work efficiently even when working for a long time. It is said that the scale can be expanded by using a minimum of 6 seedlings / 10 a seedlings. Sparse planting (= widening the space between plants) + dense sowing (= scraping a small amount of thickly sown seedlings) further reduces the number of seedling boxes. Achieves a minimum of 6 seedlings / 10 a seedlings with 28 horizontal feeds. It is efficient because the number of seedling replenishment at the time of rice planting is reduced, and it seems that the scale can be expanded without adding a seedling raising house. Direct sowing in flooding: Stable germination and seedling growth by seed coating with a material containing molybdenum. Compared to calper and iron, the material cost is cheaper, and the coating work seems to be easier and faster. Since it is sown directly in the soil, it is more resistant to lodging than iron sown on the surface. A historic company that shares the harmony of the earth with people still exists in the same area as the farms of the producers who are also engaged in JA Hokota. I am grateful that I was able to study while updating and writing this time. In Hokota, in addition to those who specialize in tomato production, there are many producers who grow tomatoes from the end of melon cultivation until the next year’s cultivation, spring tomatoes shipped from late May, and shipped from mid-August. There are a lot of summer and autumn tomatoes. High-quality tomatoes with a good balance of acidity and sweetness are carefully made with a warm climate and a large temperature difference between day and night. The brand “Amael and Amaekko”, whose name is “sweet and L size”, is a large-sized mini tomato, and it is said that it will be fully ripe before shipping. In addition, there are many unique tomatoes with various tastes and characteristics, such as the medium-sized tomatoes “Chutaro Tomato”. It is designated as a designated production area for brands in Ibaraki Prefecture, and we are trying to differentiate it from other production areas by having the varieties and naming unique to the subcommittee. He says he is working on taste-oriented production and sales based on the idea that “Let’s make tomatoes the center of Japanese dining table.” There is also a special cultivation group within the subcommittee. On March 29, 2016, the Ibaraki Prefecture Fruit and Vegetable Brand Production Area Designation Certificate Issuance Ceremony was held at the Ibaraki Prefecture Rokko Agriculture and Forestry Office. At that time, in Hokota City, five production areas of JA Ibaraki Asahimura Melon Subcommittee, JA Ibaraki Asahimura Earl’s Melon Subcommittee, JA Hokota Melon Subcommittee Melon Division, JA Hokota Melon Subcommittee Earl’s Division, and JA Hokota Strawberry Subcommittee were designated as fruit and vegetable brand production areas. Redesignated. In addition, three production areas of JA Hokota Horticulture Subcommittee, Komatsuna, Mizuna, and Spinach, will be designated as brand promotion production areas. Redesignated. In addition, three production areas of JA Hokota Horticulture Subcommittee, Type of rape, Mizuna greens, and Spinach, will be designated as brand promotion production areas. The brand production area system is a prefecture that represents Ibaraki prefecture’s fruit and vegetable production areas, which are highly evaluated in the market for their high quality, reliability and safety, and can meet diversifying needs amid intensifying competition between production areas. It can be designated by the producer, and it seems to be the driving force of the producers and related parties who are engaged as a source of focusing on trust and sales in other regions.
【栄養素・機能性成分】
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
リコピン: C40H56; Expected to work to eliminate active oxygen in the body. Oxygen, which has a much stronger oxidizing power than oxygen, eliminates bacteria that originally invade the human body. However, if it becomes excessive, there is a risk of damaging the normal tissues of the body. Because it is fat-soluble, cooking with oil tends to increase the absorption rate in the body rather than eating it raw.
ビタミンA: C20H30O
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6; Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン: （5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas.It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2;（Action of Vitamin E as an Antioxidant The study on the action of vitamin E as an antioxidant has been summarized aiming specifically at discussing the mechanism and rate of radical scavenging, relative activities of α-, β-, γ-, and δ-tocopherol, behavior of vitamin E in the membranes, effect of phytyl side chain, synergistic inhibition of oxidation with vitamin C, interaction with iron, and suppression of oxidative hemolysis of erythrocytes. Department of Reaction Chemistry, Faculty of Engineering, University of Tokyo, Journal of the Vitamin Society of Japan Vitamins 1988）
ビタミンK: 2-Methylnaphthalene-1,4-dione2‐メチルナフタレン-1,4‐ジオン; Activates bone osteocalcin（protein）and arterial matrix Gla（γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins）protein. Calcium metabolism in the body（Physiological effects through a series of cells that occur throughout the body）Helps regulate, maintain bone and artery health.
ペクチン: methyl ester: J.Braconnot,1825（Rf）: Galacturonic acid:carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891.The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
フルクトース: Ketose: CnH2nOn (n ≥ 3)
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）.The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc.An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning.In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol;Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments:先天性白皮症). etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N）: Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function.Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle: Citric Acid Cycle）of the body, which is the place of energy production.In 1937, German’s chemist and doctor Hans Adolf Krebs finds the circuit. England: Received the Nobel Prize in Physiology or Medicine in 1953. Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2, SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
グアニル酸: C10H14N5O8P, Guanylic acid enhances the umami-taste of glutamic acid. We analyzed the content of guanylic acid in tomato fruits of 11 cultivars before and after cooking. The contents were significantly higher in heated rather than non-heated fruit among all cultivars. To investigate the effect of heating on guanylic acid accumulation, we analyzed the content of guanylic acid and its degradation product, guanosine, in tomato fruits heated at temperatures between 25°C and 100°C. Based on the content of the two compounds, we speculate that the difference in quantity between the production and degradation of guanylic acid was the highest at 50-60°C, and that the maximum accumulation of guanylic acid occurred at 50-60°C.（Vegetable Pest Management and Postharvest Division, NARO Institute of Vegetable and Tea Science, Journal of the Japanese Society for Food Science and Technology 2015）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency.It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled.Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine.Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract.Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air.I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）,and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
セレン: Se; It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption. A component of glutathione peroxidase（Isoenzyme）that decomposes hydrogen peroxide（H2O2）and hydroperoxidase（-OOH）. Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD). I also heard that it is a component of enzymes involved in ascorbic acid（C6H8O6）regeneration, thyroid hormone activation and metabolism. It seems that there is about 250 μg per kg of body weight in the human body. Homeostasis is maintained by excretion into the urine. Insufficiency is thought to cause cell damage due to peroxides. However, it seems that there are almost no problems with normal eating habits in Japan. Selenium is abundant in algae, seafood, meat, and egg yolk.
ヨウ素: I; It is taken into the thyroid gland and synthesizes thyroid hormone. It is indispensable because it promotes metabolism and, in the case of children, promotes growth together with growth hormone. Seaweed is especially contained, and kelp is by far the best, followed by hijiki seaweed. I heard that it is the main component of Lugol’s（Created in 1829 by French doctor J.G.A. Lugol.）iodine used for disinfection such as treatment of inflammation and teeth. The most in demand is the raw material for X-ray contrast and opaque media, which is used for the diagnosis of blood vessels and various organs. Used as a stabilizer to prevent chemical deterioration of polyamide（polymer）. Iodine deficiency is prevented by making it easier to take iodine on a daily basis by using salt with elementary compounds added to the soil.
【効果効能】
抗癌作用 : Anticancer activity
抗酸化作用 : Antioxidative effect
抗菌作用 : Antibacterial action
抗腫瘍性 : Anticancerous
風邪予防 : Prevention of cold
老化防止 : Prevention from getting older
不眠 : Sleeplessness
身体を温める : Warm a body
むくみ解消 : Elimination of swelling
利尿効果 : Diuretic effect
貧血 : Anaemia
血液改善 : Blood Irculation improving
血行促進 : Promote blood circulation
血栓予防 : Thromboprophylaxis
血糖値 : Blood glucose level
疲労回復 : Recovery from fatigue
消化促進 : Digestive
殺菌効果 : Bactericidal effect
骨粗しょう症 : Osteoporosis
新陳代謝 : Metabolism
便秘改善 : Constipation improvement
整腸作用 : Regulation of the function of intestine
ストレス解消 : Stress relief
ダイエット : Diet
精神安定 ; Ataractic
中性脂肪 ; Neutral fat
活性酸素抑制 ; Reactive oxygen species suppression
喉・呼吸器安定 ; Throat, respiratory stability
皮膚粘膜強化 ; Skin and mucous membrane strengthening
視力維持 ; Maintaining eyesight
高血圧 ; High blood pressure
食欲不振 ; Anorexia
胃潰瘍 ; Gastric ulcer
胃腸障害 ; Gastrointestinal injury
動脈硬化予防 ; Prevention of arteriosclerosis
心筋梗塞 ; Myocardial infarct
脳梗塞 ; Cerebral infarct
下痢 ; Diarrhea
二日酔い ; Hangover
アルコール濃度低下 ; Low alcohol concentration
生活習慣病 ; Life style related disease
血中コレステロール緩和 ; Blood cholesterol relief
肥満 ; Adipositas
It produces mini tomatoes “Amael”, medium-sized tomatoes “Chutaro”, long and thin “Amaekko”, and large-sized tomatoes “Tomahime”. All of them are popular on a nationwide scale, but it seems that they are trying to differentiate themselves from other production areas by having their own varieties and names. It seems that they are working on taste-oriented production and sales to meet the expectations of consumers. In addition, there seems to be a special cultivation group within the subcommittee. On March 29, 2016 (Tuesday), the Ibaraki Prefecture Fruit and Vegetable Brand Production Area Designation Certificate Issuance Ceremony was held at the Ibaraki Prefecture Rokko Agriculture and Forestry Office. In Hokota City, the five production areas of JA Ibaraki Asahimura Melon Subcommittee, JA Ibaraki Asahimura Earl’s Melon Subcommittee, JA Hokota Melon Subcommittee Melon Division, JA Hokota Melon Subcommittee Earl’s Division, and JA Hokota Strawberry Subcommittee have been redesignated as fruit and vegetable brand production areas. ing. In addition, the JA Hokota Horticulture Subcommittee’s Japanese mustard spinach section, Mizuna green section, and spinach section have been designated as brand promotion production areas.
The JA Hokota Tomato Subcommittee has a relatively new history, and it seems that efforts toward the branding of this “Amael Cherry Tomatoes” have begun in earnest from around 1997. It seems that the diversification of food has progressed, and the needs of consumers and producers have overlapped, and the cultivation has been strengthened. Since it is shipped according to the sugar content standard in the subcommittee, it is sweet and juicy, so it feels more like a fruit than a vegetable and can be eaten every day without getting tired.
Hokota City, which is known as the largest producer of melons in Japan, is one of the leading agricultural areas in the Kanto region. It is a shining city. It is no wonder that the proof that we have inherited from our predecessors, cultivated nutritious soil, watered with mineral-rich water, and made various ingenuity to make delicious agricultural products from the time of grandfathers and grandmothers for generations.