【製品名(商品名)】
紅昂林
【種類】
Malus domestica, Malus pumila
【卸地】
岩手県花巻市中根子字中屋敷（花巻果樹農協）
【名前の由来】
It is said to be a hybrid or mutant of Fuji apple found in Fukushima Prefecture, but its history is not well understood.
【主な特徴】
Kotaro Takamura Memorial Hall in Ota, Hanamaki City is a sculptor who was active in the Taisho and Showa eras. Chieko (Chieko looks far away and says: “The blue sky that appears every day Over the top of the Atatara Mountains, Is my real sky.”) Although he is famous as a poet, he says that he is a sculptor in his later years.) The father and sculptor Koun Takamura (1852-1934) The wooden statue “Uzume-no-Mikoto)” that I made has been released since the latter half of March 2022. Japanese mythology “Ame no Uzume (a goddess in Japanese mythology) is a shiso-shin (an original god) for entertainment. no Uzume) ” is the subject. Amaterasu Oomikami (Amaterasu is the highest ranked in All the gods and goddesses, born from the left eye of Izanagi. After that, he became the goddess of the sun who governs the spirit world, and now he is the Inner Ise Shrine of ISE Jingu. It is enshrined all over the country as a representative. Also, Amaterasu is the ancestor of the emperor, and as one of the most important gods in Japan, he will listen to all wishes. It expresses the appearance of Ame-no-uzume-no-mikoto who performed a dance in front of the rock door (to a cave). It seems that the wrinkles of her swaying clothes and the supple fingertips are delicately made. It seems that the release is scheduled for May 15th. “KORIN APPLE” is a cross-selected variety of Fuji × “Unknown Apple” found on a private farm in Fukushima Prefecture, and it is said that the seedling company in Yamagata Prefecture made efforts to propagate and disseminate it, but the details of its history are unknown. According to the Aomori Prefectural Apple Experiment Station, it is highly possible that the genetic diagnosis of Korin, whose history was unknown, resulted in a sporting of Fuji or apomixis（In flowering plants, it seems to refer to seed production (non-fusion seed formation) without fertilization. It is common knowledge that embryos are not made from embryonic sac cells, but from cells that do not undergo meiosis in the pearl core or rind.）. The average size is about 350 g, and the fruit shape is circular to oval. The color of the pericarp is good, and the whole fruit tends to be colored irregularly in red stripes. The flesh is yellowish white and juicy, the flesh is dense and hard with a little honey, and the sweet and acid are suitable and the taste is good. Although it is a rare apple with little production, the baglessly cultivated Korin has a high aroma and is characterized by a slightly hard and crispy texture. In Iwate prefecture, the production volume (FY2019) is the third largest apple-producing prefecture in Japan, and in Morioka City, where the prefectural office is located, there are many people who like apples, which have the highest per capita purchase price and consumption in Japan. It has been known. In addition, it is also focusing on branding by improving quality (sugar content, color, etc.), and it is said that it is presented to the imperial family every year. The reason why Iwate apples are delicious is that the soil and climate of Iwate are suitable for apple cultivation, and we value the varieties made by our predecessors, researchers and producers who have spent many years sharing their wisdom. It is said that it was brought up. Originally a fruit suitable for a cool climate, full-scale cultivation spread mainly in Hokkaido and Tohoku after the Meiji era, and it is said that it was a favorite of Mr. Kenji MIYAZAWA（1896-1933）, a fairy tale writer from Iwate. In the production area, sweetness is achieved by “dwarfing cultivation” in which the sunlight spreads throughout the tree by making the apple tree low, and “tree ripeness” in which the harvest time is delayed and the tree is fully ripened. It is said that it produces an exquisite balance of sourness and a crispy texture. Was it around February of this year? I introduced the special products that were carefully cultivated in the same production area, but since they were well received, I will list them again. Hanamaki City : It is a town with seasonal winds and is located in the center of Iwate prefecture, with a total area of 908.39 km2. Located in the fertile Kitakami Plain with the Ou Mountains in the west and the mountains of the Kitakami Highlands in the east, the scenery is wonderful. In the west, there is “Hanamaki Onsenkyo（hot spring）”, which springs along the valley of the Ou Mountains, and is famous. There are many unique hot springs that you can enjoy with all five senses, and it is one of the leading hot spring areas in Tohoku. At an altitude of 1917 m, the highest peak of the Kitakami Highlands, Mt. Hayachine, rises in the northeast and continues to watch over everyone. The surrounding area is designated as a prefectural natural park（a park in which natural scenery can be enjoyed）. In addition to being a national park, it is known as a treasure trove of alpine plants and is famous as a source of healing. Leontopodium hayachinense (Takeda) Hara et Kitam. (1935) : 早池峰薄雪草: A perennial plant belonging to the genus Leontopodium in the family Asteraceae. 1982, including special natural monuments, natural monuments and natural environment conservation areas are designated as national parks. It stretches over a dozen kilometers from east to west, with Kengamine in the east, Nakadake or Keito in the west, and Mt. In the Kuzumaru River mountain range, which originates in the Ou Mountains, you can enjoy the beauty of the valley such as strange rocks and waterfalls, fishing, autumn leaves, and forest bathing. Taroshi Waterfall: A large icicle formed by freezing the water pouring from the mountain on the mountainside on the Kuzumaru River in Ishidoriya Town. About 10 km west of the center. From ancient times, people in the Osegawa area (formerly the field area) have used the thickness of this icicle to occupy the pattern of the year. The height of the icicle is 13 m, and the highest value of the thickness is 8 m in 1978, which was a good harvest. As for the weather conditions, inland basin weather is strong in the eastern part of the lowlands across the Kitakami River. Those who have a large temperature difference between day and night in summer, are relatively warm in winter, and have a small amount of snow. The foothills of Mt. Ou in the west are dominated by the cold and heavy snow climate, and there is snow from December to March, so it is spectacular. However, because it is blocked by the foot of Mt. Ou, it requires less snow than the Sea of Japan side. It is attractive because there are many Jomon period ruins that indicate that it was a place of life from ancient times. A history book of Chokusen following “Shoku Nihongi”. Volume 40. The third of “Rikkokushi”. This is a compilation of 42 years of records from the era of Emperor Kanmu, Heizei, Saga, and Junna from 792 to 833 : “Nihon Kouki（弘化2年: 811年）” : A Compilation history book compiled in the early Heian period. 42 years from the 11th year of Enryaku: 延暦 (792) to the 10th year of Tencho: 天長 (833). Compiled by Fujiwarano Otsugu et al.「陸奥国に和我, 稗縫, 斯波の三郡を置く」, Statute （jurisprudence）politics under the rule of Mr. Fujiwara and Mr. Abe. After that, he was reigned by Mr. Hienuki and Mr. Waga for about 400 years. During the Edo period, the Nanbu clan ruled this area. Located at the southern tip of the Morioka domain, it prospered as a granary area, an important military base, with the development of land and shipping. Abolition of the han system: At 2 pm on August 29, 1871, the Meiji government gathered chihanji at the Imperial palace and ordered the implementation of haihan-chiken. Under the policy of Haihan-chiken (abolition of feudal domains and establishment of prefectures), former domains became prefectures, therefore there were a lot of overlooked lands. “Mr. Kenji MIYAZAWA” : Writer of children’s stories. Unbeaten by rain, Unbeaten by wind, Unbowed by the snow and the summer heat（Poet）, Creations rooted in Buddhist beliefs and peasant life are outstanding. Hanamaki is the city of birth and a world-renowned ancestor. Idealism; His dream is a product of utopianism.（As hot spring areas enshrining Konsei-shin, Osawa-Hot Spring in Hanamaki City, Iwate Prefecture and Fukenoyu-Hot Spring in Kazuno City, Akita Prefecture are known.）Known for its abundance of hot springs, there are hot springs in the Hanamaki Hot Spring village, where hot springs are lined up along the Daigawa River（A tributary of the Segawa River, a tributary of the Kitakami River. From 1921 to 1926, Mr. Kenji visited with students many times for about 4 years and 3 months to give outdoor lessons on terrain and rocks. Let’s go out. Only those who want to go: Yes, some people don’t know that they’re going to Kamabuchi Waterfall-Daigawa.）and Toyosawa River（About 300 years ago, the former Nanbu feudal lord started the construction and excavation of the newly reclaimed rice field weir, and then the opening of the field was promoted one after another. That is, water development is for securing food. The water source is the Toyosawa River, Segawa and other small mountain streams, and in addition to water intake by 24 large and small intake weirs, irrigation has been carried out by many small reservoirs. Since the basins of all rivers are narrow, there was a shortage of irrigation water as the number of paddy fields increased. And the past, when we were hit by frequent droughts and water conflicts began to occur frequently. The water shortage in the basin, which mr.kenji miyazawa also lamented, engraves the record drought “dry weather” of 1925 in the poem. In order to secure a stable water source, the ancestors who worked hard to promote the construction suffered and devoted themselves to the ‘Dam construction’. Therefore, the citizens have not forgotten the hardships of the construction workers who struggled with the difficult construction. Construction started in 1941 as the Iwate Prefectural Hiewa Seibu Water Improvement Project. It was suspended due to a war on the way, and then in 1949, it took over the construction as a state-owned land improvement project. The Toyosawa Dam was completed in 1961. After that, coupled with related projects, the area transformed into one of the prefecture’s leading agricultural areas.）, and in the countryside in the mountains. “Orin Apple” : It is famous as a variety that boasts the second highest production volume after “Fuji Apple” and “Tsugaru Apple”, and many people like it. The variety has not been registered by the Ministry of Agriculture, Forestry and Fisheries. Mr. Otsuki Tadanosuke from Koori Town, Date District, Fukushima Prefecture was trained. We will select the seeds of “Golden Delicious Apple” and work on improving apple varieties from around 1931. Showa era. Cabinet of Mr. Osachi HAMAGUCHI（Kochi City, Kochi Prefecture, Minsei Party) on April 13, 6th year Cabinet of Mr. Wakatsuki REIJIRO (Matsue City, Shimane Prefecture, Minsei Party) on April 14th, in Japan. February 14, Mitsubishi Oil (currently Eneos) establishment date. While repeating the breeding of the seedlings, it first bears fruit in 1943 and is tested. It is said that the seedlings were born from the combination with “Indo (pollen) Apple.” Japan’s first apple born in Hirosaki City, Aomori Prefecture. The name is to hold the key to, which is important for john ing, who was a school teacher in hirosaki city: late variety. Proliferated on grafts as raw wood, cultivated, and shipped to the suburbs of Tokyo. In 1961, 45 Koori farmers gathered to form the “Orinkai（Association）”, and Orin Apple’s original bagless cultivation technology was established here. It has a unique appearance and flavor, and the fruit shape is a long cone. The pericarp is slightly greenish yellow, and crack-like rust is likely to occur on the surface, and the fruit points are a little conspicuous, which is awkward and arouses appetite. Logs are weakened by the damage of the longhorn beetle（Cerambycidae）. It sprouted from seeds from 1938 and lived until 2004, but soon felled. I have lived up to this point with the efforts of tree doctors and related parties. Orin Apple, filled with the wishes of producers, will not stop expanding its scale. Because there are people who love me. Like Indo, it is a late-maturing species with low acidity and strong sweetness. The unique sweet fragrance becomes a habit.（Development of Early Watercore in ‘Orin Apples’ Grown in Warmer Regions and its Physiology, Faculty of Agriculture, Ehime University with Journal of the Japanese Society for Horticultural Science 2001）The changes in physiological factors such as membrane permeability and sorbitol content in the fruit during summer play an important role in inducing early watercore in apples. We propose that the physiological mechanism of early watercore development in immature apples is similar to that of high temperature-induced watercore during maturation but differs from that of low temperature-promoted late watercore. One apple a day keeps the doctor away : Derived from Wales（威勒士, UK）. Putting a big dream on coastal reconstruction-Apple original new variety “Oyume”. The variety was registered in March 2013 by the Iwate Fruit Tree Laboratory（Narita, Kitakami）. This is a variety obtained by crossing “Fuji apple” and “Golden Delicious”. The harvest season is early November, which seems to be a little earlier than “Fuji apple”. It is a triploid variety (usually has 3 pairs of chromosomes), and some of the fruits are over 500 g in size, so it is said to be a big ball. The coloring of the fruit is a little lighter than that of “FUJI Apple”, but the sugar content is around 14% (Brix) and the acidity is around 0.45 g / 100 ml, and it has moderate sweetness and acidity, and the taste is good. I want to eat it once. In addition, the flesh contains honey, and when eaten, the juice is very juicy, and the flesh seems to have a crispy texture. Since it has a different taste and appearance from the same Okute variety “FUJI Apple”, it is said that it can be sold in a wider variety of ways. In addition, because of the good enlargement, I hear that it is expected to become a production area even in coastal areas and northern prefectures where there is concern about the miniaturization of “FUJI Apple”. The Agricultural Research Center will further research coloring management technology and criteria for determining the optimum harvest time so that “Oyume” can be a catalyst for the promotion of coastal apple producing areas, and will lead to the production of high-quality fruits. Lastly, from the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, as an overview of the characteristics of the plants of the registered varieties, the tree vigor is medium, the tree type is branched, and the tree shape (limited to branched varieties) is open. Branch thickness is thin, internode length is medium, skin size is small, leaf blade length is medium, leaf blade length / width is medium, leaf blade green shade is medium, leaf stalk length Short buds, white buds, medium flower size, large fruit size, long cone shape, no or weak fruit crown, medium opening and closing of fruit buds, The waxiness of the fruit skin is medium, the rough smoothness of the fruit surface is smooth, the ground color of the fruit skin is yellowish green, the area of the color covering the fruit skin is large, the color covering the fruit skin is red, and the shade of the color covering the fruit skin Is pale, the color pattern covering the fruit skin is entirely colored with a clear striped pattern, the amount of rust around the branches is no or small, the amount of rust on the side of the fruit is no or small, and the amount of rust around the gakua No or small amount, few fruit points, medium fruit point size, more or less scarfskin, long fruit stalk, thick fruit stalk, deep incision The width of the branches is wide, the depth of the branches is medium, the width of the branches is medium, the hardness of the flesh is medium, the color of the flesh is yellowish white, the sweetness of the fruit is medium, the acidity of the fruit is low, and the amount of honey of the fruit is small. The shape of the fruit core is conical, the beginning of flowering is medium, the harvesting period is late, the storability of normal storage is long, and the storability of refrigerated storage is long. Compared to the control cultivar “Jonagold”, the application cultivar “Oyume” has a long conical shape of the fruit and the color pattern covering the pericarp is entirely colored with a clear striped pattern. , The distinction is recognized by the fact that some of the honey of the fruit is inside. Compared to the control cultivar “Fuji Apple”, the fruit shape is long conical, the rough surface of the fruit is smooth, and the hardness of the flesh is medium. Application number 26637 Application date 2011/12/28 Application publication date 2012/03/16 Registration number 22369 Registration date 2013/03/06 Duration of breeder’s rights 30 years Extinction date of breeder’s rights Variety Name and address of registrant Iwate Prefecture (Maru, Morioka City, Iwate Prefecture): Name of the person who bred the registered varieties Mr. Ohara, Mr. Takahashi, Mr. Hatakeyama, Ms. Nagasaki, Mr. Asakawa, Ms. Kawada, Mr. Sasaki, Mr. Suzuki , Mr. Ishikawa, Mr. Sasaki, Ms. Okuhira, Mr. Miura, Mr. Kume, Mr. Sato, It was confirmed that there are no designated countries with restrictions on exports.
【栄養素・機能性成分】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas.It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸: (2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6: PGA（Folinic acid is a form of folic acid: 5-formyltetrahydrofolate: C20H23N7O7, カルシウム塩（Ca）又は, ナトリウム塩（Sodium）として, メトトレキサート（Methotrexate: C20H22N8O5; Also called amethopterin, methotrexate, and rheumatrex）を含む, 癌化学療法の際に投与
myo-イノシトール; C6H12O6: Cyclohexanehexol
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2: It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
食物繊維: 水溶性, 不溶性: リンゴペクチン: A complex polysaccharide consisting of galacturonic acid and methyl esterified galacturonic acid. I heard that the histamine concentration in the blood after ingestion is reduced by 20%. In addition, a decrease in total cholesterol and LDL-cholesterol in blood was also observed. The Arabino oligosaccharides（Bifdobacterium adolescentis, Bifidobacterium longum（16 S ribosomal RNA）, Bacteroides（Sphingolipid: It is common to ceramides（Apoptosis induction function）in which fatty acids are amide-bonded to Sphingolipid.）: Vulgatu Only three ingredients.）that make up the side chain appear to exhibit extremely high bifidobacteria selective growth activity.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
アスパラギン酸: HOOCCH2CH(COOH)NH2: C4H7NO4: 2-Aminobutanedioic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.
麦芽糖: C6H12O6; マルトース: C12H22O11; Reducing disaccharides in which two glucose molecules are α-1,4-glycosidic bonded.
ガラクト－ス: C6H12O6: It tends to be obtained by hydrolyzing lactose with acid. It is a type of aldohexose (hexose), and I hear that it rarely exists in the free state in nature. D-type and L-type, widely distributed in the biological world, contained in lactose, agar, galactomannan, polysaccharides and glycoproteins of bacterial cell walls, glycolipids, etc. Lactose hydrolysis: When the hydrolyzate is concentrated and left in the refrigerator, D-galactose（lactose constituent）crystals are formed. It is famous as a sugar component of cerebroside, ganglioside (glycolipid) and other cell membrane constituent proteins contained in the brain.
アラビノ－ス: C5H10O5: Used as food for specified health use (Tokuho). The role of suppressing the absorption of glucose in the small intestine. It synthesizes a substance called UDP-glucose and synthesizes another sugar（plant-derived）. Further synthesized and enzymatically synthesized at the final stage of conversion. It seems that the presence or absence of an enzyme that synthesizes L-arabinose differs between plants. There are more L-forms than D-forms in nature.
キシロ－ス: C5H10O5: Aldopentose（A compound having two or more Hydroxy group (-OH: hydroxyl group) and either an aldehyde group (-CHO) or a ketone group (-CO-)）; A component of hemicellulose（Widely present in plants as part of xylan（C5H8O4）n））from D, L, and DL forms. Relationship between Maillard reaction（Heating of reducing sugars and amino compounds: Aminocarbonyl）and dietary fiber.
ガラクツロン酸: C6H10O7: Constituents such as pectin, plant mucilage, and bacterial polysaccharides. Oxidized water decomposition, uronic acid. Only the d system exists in nature.
グルコン酸: C6H12O7: Partial oxidation of glucose (D-glucose). Gluconic acid ion by hydrolysis C6H11O7. Lactobacillus bifidus: From the increase, it is expected to have effects such as suppressing the production of intestinal putrefactive products, producing B vitamins, suppressing constipation, and increasing the body’s immunity. I heard that it is not absorbed in the small intestine and most of it moves to the large intestine. Production from acetic acid bacteria: It has an enzyme that oxidatively converts glucose to gluconic acid on the cell surface.
糖リン酸: 2-deoxyribose and H2PO4 group（Nucleotide: Ribonucleoside, deoxyribonucleoside）
ソルビトール: 糖アルコール: C6H14O6; Discovered by Jean Baptiste Joseph Dieudonne Boussingault in France in 1872 from Sorbe（Sorbus commixta seed）. It is a type of sugar alcohol and is said to have the same calories as sucrose. Made from glucose, it is expected to be effective in preventing tooth decay, obesity, and adult diseases.
プロジアニジン（Apple polyphenols）: AP: 酸化LDL（low-density lipoprotein cholesterol）＋ LOX-1 抑制
プロテアーゼ:（-CO-NH-）: Proteinase（Hydrolase for peptide bonds of protein molecules. When it acts on high molecular weight proteins, rapid molecular weight reduction occurs, and the proteins become peptone（Protein is digested by pepsin（Aspartic protease）in the stomach and digested into amino acids by pancreatic juice secreted by the pancreas and intestinal juice secreted by the jejunum.）.）and Peptidase（A hydrolase that hydrolyzes the peptide bond at the amino or carboxy terminus of the peptide chain. Amino acids are released sequentially from the end.）; A degrading enzyme that cleaves peptide bonds in proteins. It has a peculiar action optimum pH, is usually sensitive to heat, and loses enzyme activity by heating. Type I allergy, which is an immediate allergy: When allergen binds to ige bound to the surface of mastocyte, intracellular signal immunoglobulin is generated. Proteases are released along with histamine contained in mastocyte and basophile leucocyte granules. Released, it breaks down the basement membrane and increases vascular permeability, favoring neutrophil migration.
アントシアニン（I hear that it is a conjugate of glucuronic acid or sulfuric acid.）; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective. Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group. In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.
カリウム: K; adult-Potassium: It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine.Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P:（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces.Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride. Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
The reason why Hanamaki apples are delicious is that the soil and climate of Iwate are suitable for apple cultivation, and we value the varieties made by our ancestors over many years and the wisdom of researchers and producers. Because I grew up. Originally a fruit suitable for cool climates, apples have been cultivated in earnest mainly in Hokkaido and Tohoku since the Meiji era, and it is said that they were a favorite of Kenji Miyazawa, a fairy tale writer from Iwate. Apples produced in Iwate are sweet and sour due to the dwarfing cultivation in which the sunlight spreads throughout the tree by making the apple tree low, and the ripeness on the tree where the harvest time is delayed and the apples are fully ripened. It is popular in Japan because it produces an exquisite balance and a crispy texture.
Even in Iwate Prefecture, Esashi (dwarf cultivation (using a dwarf rootstock that has the property of suppressing the growth of grafted scions, is cultivated by intentionally reducing the height of the tree. It is defined as a method of keeping it to 5 m and cutting the bottom side branch to a length of 85 cm to make it into a conical thin main trunk shape. Hanamaki is a famous production area that is on par with (known for its quality). Both of them are well-fertilized soil, and it seems that Hanamaki apples, which have a large temperature difference, are fully ripened while still growing and then harvested. When apples are the most delicious, they are delivered to consumers in the most delicious condition. Among them, Sun Fuji Apple, which has excellent sugar content and honey content, will be shipped under the Kenji (Miyazawa) apple brand. Clear air, clean water, and earnest dedication that saves the time and effort of the producer are the decisive factors for the deliciousness.
Iwate Prefecture is the third largest apple-producing prefecture in Japan in 2018, and Morioka City, where the prefectural office is located, is known as a prefecture that loves apples, which has the highest per capita purchase price and consumption in Japan. In addition, we are also focusing on branding by sugar content, color, etc. from the improvement of quality, and we give it to the imperial family every year.