【製品名（商品名）】
ピオーネ
【種類】
Vitis L.
【生産地】
長野県小県郡長和町長久保（JA信州うえだ）
【名前の由来】
It is a type of black grape and is derived from the Italian word meaning “pioneer”.
【主な特徴】
Early December 2021, Nagawa-cho, Chiisagata-gun, Nagano and Gilead Sciences, a biopharmacy company (Headquarters: Foster City, CA, USA, NASDAQ: GILD, Tokyo Headquarters: Chiyoda Ward, Gilead, Q4 2021, full year Announcement of achievements. Victalbi (Victegravir sodium, Emtricitabin, Tenohofir, Alafenamide fumarate, European general name: Bictegravir sodium
Emtricitabine, Tenofovir alafenamide fumarate, Formulation name: Victegravir sodium emtricitabine tenofovir, alafenamide fumarate, combination drug efficacy classification name Antiviral chemotherapeutic drug efficacy classification number 6250ATC code J05AR20KEGG DRUG, D11039 Year-on-year sales of Phenamide) increased 19% for the full year 2021, 22% increase in the fourth quarter of 2021, earnings per share was $ 1.25 billion in litigation settlement costs and $ 625 million in Arcus biosciences inc (Headquarters: California, USA, with the vision of bringing together scientists, doctors, advisors, and other leaders with important content expertise to focus on developing highly combinable, best-in-class cancer treatments. Established in 2015, NYSE: RCUS) As a result of reflecting the opt-in (the act of showing the intention of the user to consent to the reception of mail and the use of personal information when receiving information), February 1st , Announced full-year results for the fourth quarter of 2021) is an enlightenment booklet “Unexpectedly familiar viral hepatitis” (all) from November for the purpose of promoting the examination and treatment of hepatitis B and C in Nagawa Town. 8) has started free distribution. The enlightenment booklet summarizes the flow of tests to find out about infection, the flow of medical examinations by specialists, treatment methods, and the risk of aggravation. In June, Gilead and Nagawa signed a memorandum of understanding for efforts to promote testing and treatment of hepatitis B and C. Recently, it seems that the booklet will be distributed to the residents together with the Nagawa Town public relations magazine Nagawa. The town is located in central Nagano prefecture, with a population of 5814 and 2629 households (as of December 1, 2021). According to the mayor of HATA, hepatitis C is more than half of the liver cirrhosis and liver cancer in Nagano prefecture, followed by hepatitis B and fatty liver. Promoting virus testing for hepatitis B and C promotes the health of the townspeople (prevents the development of lifestyle-related diseases such as diabetes, dyslipidemia, metabolic syndrome, cardiovascular disease, and cancer, and the risk of death from the disease. It is an exercise to prolong the healthy life expectancy of living in good health with the expectation of preventing the decline of the illness and the level of living function. In addition to physical activities such as activities, it is desirable to habitually continue exercising at least twice a week for at least 30 minutes), he told the press. There are many strong clay paddy fields in the Ueda area, and it seems that they are suitable for growing delicious rice. JA Shinshu Ueda sells Koshihikari, Akitakomachi, Kazesayaka, and specially cultivated rice Koshihikari RICE. I heard that they are also working on the manufacture and sale of rice flour that can be used to make sweets and bread. June 2017: JA Shinshu Ueda held an award ceremony for excellent farms in 2016 at the 23rd Ordinary General Assembly. Every year, we select farmers and agricultural production groups who are excellent in farming type and management content from the jurisdiction and widely introduce their management techniques to lead to the development and promotion of regional agriculture. At the award ceremony, after the examination report by Ms. Emiko Iimori, the director of the Ueda Agricultural Improvement and Extension Center (at that time), the director and Mr. Takayuki Sakashita, the union director of JA (at that time), each presented a certificate of commendation. Mr. and Mrs. Producers (Nagakubo, Nagawa Town, paddy rice, fruit trees). On behalf of the award winners, Mr. Yamazaki said, “I am very honored to receive the prestigious award. I would like to continue to develop agricultural management as a leader in regional agriculture and make every effort to develop successors.” Mr. Yutaka Takano, Master Sommelier: Born in Nagano City in 1952. Currently, he is an auditor of the Japan Sommelier Association, a consultant of the Nagano Branch of the Japan Bartenders Association, a lecturer of sake studies of the Sake Service Study Group Association of Sake Masters, a member of the Nagano Prefecture Origin Name Management Committee, and a vice chairman of the Wine Committee. , Member of the Sake Committee, Member of the Shochu Committee, Representative Director of Takano Sohonten Co., Ltd. Wind and Soil Sommelier: Office M-First Edition Published: Introduced in November 2009, dreaming of a vast field overlooking Utsukushigahara (Nagawa Town, Mr. Takeshi Yamazaki, etc.). From Azumino Winery Co., Ltd. (Misatoogura, Azumino City, Nagano Prefecture), Ice Wine 2012: “Kogyoku” is brewed with freezing, and is characterized by its unique refreshing acidity and rich sweetness. Dessert Wine 2012: Juice squeezed from Concord brewed with freezing, characterized by rich sweetness and refreshing acidity. Then, the juice squeezed from carefully selected Niagara is brewed with freezing to create a gorgeous aroma and rich sweetness. The ingredients for each wine are the works of the charismatic growers Yamazaki and his wife. The town is located in the center of Nagano prefecture, in the southern part of Chiisagata district, with an area of 16.39 km east-west, 21.50km north-south, 68.50 km circumference, and a total area of 183.86 km2. It borders Tateshina Town in the south, Chino City and Suwa City in the south with the Mine Mountains as the border, Migahara Plateau in the west, Matsumoto City in the west, and Ueda City in the north. The climate changes drastically due to the high altitude and the surrounding mountains, and the frost period is 7 months, and the amount of snow is relatively small, but the cold winter is severe during the snow period. The maximum temperature is 30 ° C or higher and the minimum is -10 ° C or lower, and the temperature difference is large throughout the year. Nagawa Town, Chiisagata District is famous as a historical town where two post stations, Nagakubo inn and Wada inn, where the old Nakasendo runs, retain the remnants of those days. Ruins from the Jomon period have also been discovered, and the Hoshikuso Pass of Takayama has been designated as a national historic site as an obsidian mine at that time. Initially, a post station was set up along the Yoda River, but due to the great flood, it moved to the current location on the terrace after 1631, and a “Yokomachi” was formed in the east-west direction centering on the headquarters and wholesalers, and L It became a character-shaped townscape. Since 1739, Nagakubo inn has had around 40 Edo period lodging for travellers, and it is said that it boasted the highest number among the 26 inns in Shinano, Nakasendo. Town designation Nagakubo-shuku troop headquarters Ishiai family: Worked as a main camp and wholesaler throughout the Edo period, and the daughter of Nobushige Sanada (Yukimura) -Ko’s married to the fourth generation owner. The “palace” used by guests such as daimyo is estimated to have been built in the latter half of the 17th century, and is said to be the oldest remains of the main camp on Nakasendo. Wada inn: Ahead of Wada Pass (elevation about 1600 m), which is said to be the highest point of Nakasendo and the biggest difficulty, Gori（about 19.5 km）Juhachicho (about 22 km) to the next Shimosuwa inn, the altitude difference from the pass is about 800 m. Because of this, there were many lines and travelers of various lords who stayed, and like Nagakubo inn, it was said to have been lively as a large-scale post town among the Shinano 26 inn. In March 1861 at the end of the Tokugawa shogunate, most of the post stations, including the main camp, were destroyed by fire, but in November of this year, Prince Kazu was on the verge of going down, so we borrowed about 2,000 ryo from the shogunate. It is said that the townscape was reconstructed and this large passage was safely welcomed. The headquarters of the national historic site is the largest building in Wada-shuku with 12 frontage buildings (main building) rebuilt after the great fire of the first year of Bunkyu. After the Meiji Restoration, it was used as an office for government offices and agricultural cooperatives until 1984, and it was restored to its former appearance over the course of five years from 1986. National Historic Site Karasawa milestone: The 51st Ichirizuka from Edo, which still exists in pairs. National Historic Site permanence Human Horse Enforcement Office: It is reported that porridge and bonfire were given to travelers crossing the Wada Pass in winter, and a tub of boiled barley was given to cows and horses free of charge throughout the year. The area of Wada Pass, Omegura, and Hoshikuso Pass at the northern foot of the Kirigamine Plateau at the southern end of Nagawa Town is known as the largest obsidian origin in Honshu, and is the old stone tool era more than 30,000 years ago. It seems that large-scale ruins such as a factory that people from all over the country gathered in this area and were run to distribute obsidian as a valuable resource over a wide area are left as a group of obsidian origin ruins today. The use of obsidian continued into the Jomon period, and at the Hoshikuso Pass, a group of obsidian mining sites, which can be said to be the “oldest mine in the world,” was also left, and was designated as a national historic site. It is an area with a timeless historical heritage. The area around Hoshikuso Pass, which has been said to have been piled up with star fragments, is covered with glittering obsidian shavings, and the Jomon people were mining obsidian in the adjacent forest. The remains of a mine were found. The obsidian mine, which is one of the few in Japan, is open to the public as a historic park, and it is said that traces of Jomon people’s activities can still be seen as crater-shaped depressions even after thousands of years. 2018 Registered as a Japan Heritage. Since ancient times, the route that crosses the Daimon Pass and Wada Pass, which form the watershed, has been used as a “quasi-government road” to the early Shinano Kokufu, and as a “way of worship” to Suwa Taisha Shrine and Zenkoji Temple. It seems that many people and supplies came and went as a “road of war”. Research Institute for Agricultural and Life Sciences, Tokyo University of Agriculture: In 1992, a group of successors to the forestry industry in Nagawa Town and students of the science of food, environment and economics began planting trees, and after that, local regional cooperation activities such as practical training deepened. A partnership agreement was signed in November 2008. The main activities are a collaborative project for training and training of leaders for regional revitalization and revitalization, a collaborative project for maintaining and developing traditional culture, a collaborative project for revitalizing idle degraded agricultural land, and increasing production of regional special products. The main pillars are collaborative projects. In May 2008, the Ministry of Education adopted “High Quality University Education” as “Education for Fostering Leaders of Regional Revitalization and Revitalization”, and signed a cooperation agreement between the university and Nagawa Town. He is still active in a wide range of activities as a mountain village regeneration project. “Pione” : It has a stronger aroma and a longer shelf life than Kyoho. It has a strong sweetness and a refreshing acidity, and contains abundant fruit juice from large grains. It is cultivated with gibberellin treatment, so there are few seeds. In 1957, Mr. Hideo Ikawa (1896-1986 of Kawanishi Village, Shizuoka Prefecture (currently Izunokuni City), Kyoho × Kanon Hall Muscat (Muscat of Alexandria) I heard that it is a tetraploid bud variation of. It is almost the same as “Kyoho” when it is on the market, and you can see it in the market. There seems to be a difference depending on the production area, but the season starts early in June and the end of the season is late in November. The main production areas are Okayama prefecture (about 40%), Yamanashi prefecture (about 20%), and Nagano prefecture (about 10%), and it seems that 70% of the total is produced. Black grape varieties tend to have a significant decrease in commercial value due to the inhibition of fruit coloring at high temperatures in summer. In Japan’s production areas, with global warming, the occurrence of coloring defects called “red ripening” is increasing in the main varieties such as “Kyoho”, and it is often heard that this is a major problem. It seems that the occurrence of such coloring defects will increase further in the future as global warming progresses. Therefore, NARO should predict the areas where coloring defects will occur in the future (2031 to 2050) when global warming progresses, and show them as a detailed map that can confirm the occurrence status at the individual production area level. Furthermore, the map shows that the areas where coloring defects occur will decrease due to facility cultivation that can reduce coloring defects by shifting the coloring period from the intense heat of midsummer, and the introduction of “adaptation measures” such as new varieties that are easy to color even at high temperatures. These maps can be obtained from the NARO website.
【栄養素・効果効能】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）.In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate.It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753.It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E.It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body.It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols.It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes.It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood.You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
葉緑素: クロロフィル（Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives）The effects of chlorophyll a, pheophytin and chlorophyll metal derivatives on the photochemical decomposition of L-ascorbic acid (AAH2) and also the photochemical decomposition of chlorophyll-AAH2 system with co-existence of potassium ferri-cyanide, p-quinone and β-carotene as fluorescence quenching agents was studied. 1. The photochemical decomposition of AAH2 was greatly accelerated by the existence of chlorophyll a and pheophytin, and the photodecomposition rate was also promoted with Cu-chlorophyllin-Na and Fe-chlorophyllin-Na, especially, by the former.Cu-chlorophyllin-Na itself oxidized AAH2. 2. The photodecomposition of chlorophyll-AAH2 system was protected with the co-existence of K3 Fe (CN) 6, p-quinone and β-carotene. However, the effect of p-quinone seems to be accelerated the photodecomposition of chlorophyll-AAH2 system in higher concentration. 3. Chloropyll, and pheophytin have comparatively strong fluorescence intensity, whereas Cu-chlorophyllin-Na and Fe-chlorophyllin-Na have week fluorescence intensity. The mutuality relationship was found between the fluorescence intensity of the reaction system and the photochemical decomposition of AAH2.Hiroshima Univ. Department of Education,Journal of Japanese Society of Nutrition and Food Science 1970）
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
プロアントシアニジン: proanthocyanidin: Catechin molecule（C15H14O6）≒ polyphenol（Photosynthesis of plants; It is contained in most plants and has a long-lasting effect only for about 3 to 4 hours after ingestion.）: “Oligomer（oligosaccharide）”, a polymer in which a relatively small number of monomers are bound. Suppresses active oxygen with strong antioxidant power.
レスベラトロール; trans-3,5,4′-Trihydroxystilbene; 3,4′,5-Stilbenetriol; trans-Resveratrol;（E）-5-（p-Hydroxystyryl）resorcinol （E）-5-（4-hydroxystyryl）benzene-1,3-diol: C14H12O3: A protective ingredient created to protect your body from the stress of ultraviolet rays etc. and pathogens. Tendency to be rapidly metabolized and excreted from the body.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）.
リンゴ酸: 2-hydroxybutanedioic acid: HOOC-CH(OH)-CH2-COOH: C4H6O5: It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
ブドウ糖: C6H12O6; D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
タンニン: A type of polyphenol compound that exists as a solution in the vacuole of plant tissue. In addition, it is an astringent ingredient that is abundant in seeds and is a polymer of many catechins. From two classifications, Hydrolyzable tannins or condensed tannins belong to the Catechol group and Pyrogallol group. It is a type of polyphenol and is often called proanthocyanidin.
カテキン; C15H14O6: (2R, 3S) -2- (3,4-dihydroxyphenyl) -3,4-dihydro-2H-chromene-3,5,7-triol: Flavonoids in polyphenols, among them flavanols. (+)- Catechin Diastereomer relationship. It is an isomer of a chemical substance and is also translated as a left-right isomer.
ペクチン: methyl ester: galacturonic acid:carboxyl group: -C(=O)OH: It is known as a complex polysaccharide contained in the cell wall and middle lobe. The main component is polygalacturonic acid, which is α-1,4-bonded（Refers to the glycosidic bond formed between the 1st and 4th carbons coordinated to the mold.）with Galacturonic acid. The carboxyl group of galacturonic acid is methyl esterified.
カリウム: K; adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells.It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果効能】
疲労回復: Recovery from fatigue
美肌・美容: Beautiful skin health
老化防止: Prevention from getting older
貧血: anemia
妊婦: Expectant mother
脳梗塞: Cerebral infarction
心筋梗塞: Myocardial infarct
動脈硬化予防: Prevention of arteriosclerosis
抗酸化作用: Antioxidative effect
抗癌作用: Anticancer activity
利尿作用: Diuresis
むくみ解消: Elimination of swelling
新陳代謝: Metabolism
視力維持: Maintaining eyesight
活性酸素抑制: Reactive oxygen species suppression
高血圧: Elevated blood pressure
生活習慣病: Life style related disease
血液改善: Blood improvement
血行促進: Promote blood circulation
食物アレルギー発症抑制: Suppression of food allergies
NARO tells us about the use of plant growth regulators: Pione grapes encounters high temperatures that are unsuitable for coloring during maturity due to global warming, and poor coloring does not result in the original color tone of the variety even when it matures. Seems to be a problem. Poorly colored fruits are treated as low-grade products and are an obstacle to stable production, and countermeasures are urgently needed. As a countermeasure against poor coloring, it is effective to treat the branch stem with a ring-shaped bark, but the effect of improving coloring is unstable, and the tree may be weakened by the erosion of pests on the bark, which hinders its spread. There seems to be. On the other hand, although the effect of improving the coloring of grapes by C15H20O4 treatment is known, there seems to be problems such as the fruit surface becoming dirty with the powder treatment and the fruit powder leaching with the mixed treatment of the spreading agent. In recent years, liquids containing natural ABA, which has an excellent effect of improving coloring among ABAs in which optical and stereoisomers are present, have been put into practical use overseas, and it is desired to use new liquids containing S-ABA in Japan as a countermeasure against coloring defects. It seems that it is.
It is a variety that is deep in taste, has a high sugar content and a good aroma, and you can enjoy a moderate acidity and a rich taste. The larger ones are large varieties weighing up to 20g and have excellent appearance and taste. The flesh is firm and chewy, and the grains do not fall off easily compared to Kyoho grapes, and it has a long shelf life. Initially it was named “Pioneer”, but it seems that it was intentionally renamed to “Pione” which means the same “pioneer” in Italian before the variety registration. In addition, gibberellin-treated seedless pione cultivated is shipped as “New Pione”. Greenhouse cultivated ones are early and harvesting starts around April, and open-field cultivated ones seem to start harvesting in August. The best season is from late August to the end of September.
Received the Minister of Agriculture, Forestry and Fisheries Award
In early June 2017, JA Shinshu Ueda Farm Co., Ltd. (Headquarters: Fujiyama, Ueda City, Ueda Area (Ueda City, Toumi City, “Nagawa Town”, Aoki Village)) was established in 2000 by JA Shinshu Ueda. While the aging of workers, a serious shortage of farmers, and the decrease in the area of farmland managed by farmers are increasing, the number of abandoned cultivated land is increasing, and there are concerns about the decline of regional agriculture and the impact on the JA project itself. A JA-funded agricultural production corporation has been established with the aim of promoting vibrant regional agriculture and revitalizing the region). (Nibancho, Chiyoda Ward) has been implemented since 2008 with the support of the Ministry of Agriculture, Forestry and Fisheries) ”and received the Minister of Agriculture, Forestry and Fisheries Award. It seems that efforts such as linking the training of new farmers with the cultivation management of vineyards without borrowers were highly evaluated.