【製品名（商品名）】
らいでんレッド113
【種類】
Cucumis melo L.
【生産地】
北海道岩内郡共和町（JAきょうわ）
【名前の由来】
The “Raiden” brand name is located in the southwestern part of Hokkaido, and the coast facing the Sea of Japan was named after “Raiden Coast”. A scenic spot 13 km from Iwanai Town. I couldn’t find out the numbers from the red meat (orange) seeds.
【主な特徴】
Today, the Agricultural Cooperative Association and the Hokuren Federation of Agricultural Cooperatives have developed a technology for long-term storage of melons. It seems that the ratio of O and CO2 in the room such as a warehouse is adjusted and stored for 6 to 8 weeks without deteriorating the quality. It seems that the aim is to shift the shipping time and establish a system that can sell Hokkaido melons during the off-season. By accumulating transportation know-how, we aimed to commercialize it by FY2016. In the revision of the Agricultural Cooperative Law, which came into effect on April 1, the majority of the directors of the Agricultural Cooperative will be able to actively carry out economic activities in consideration of the increase in agricultural income, taking into account the intentions of the leading farmers. As a general rule, there are provisions that require “certified farmers” and “those who have practical abilities in the sale and management of agricultural products”. In addition, given that young people and women play a major role in the field of agricultural production and sales of agricultural products, provisions have been made to require consideration so that there is no significant bias in the age and gender of directors. In addition, it is unusual to consider restrictions on the use of associate members, and to include the matters to be considered in the law with a time limit. Regarding restrictions on the use of associate members, “From the date of enforcement until the day when five years have passed, we conducted a survey on the status of use of business by regular members and associate members and the status of implementation of reforms, and added a review. To reach a conclusion.” In addition, the principle of business operation of agricultural cooperatives has been clarified, and when agricultural cooperatives conduct business, they must give maximum consideration to the increase in agricultural income, and profits from the accurate execution of business such as sales of agricultural and livestock products. Clarified that the profits must be used for investment, etc. for the growth and development of the business. In addition, it is clarified that the agricultural cooperative should not force the members to use the business because it will be the agricultural cooperative chosen by the farmers because of its merit. The revised Agricultural Cooperative Law was passed by the Diet in August 2015 after discussions on “agricultural cooperative reform” between the government and the ruling party. On the other hand, the JA Group held creative self-reform at the 27th JA National Convention in October 2015 with the three basic goals of “increasing farmers’ income,” “expanding agricultural production,” and “revitalizing the region.” Resolved to work on. On the other hand, in order to ensure that the credit business of agricultural cooperatives can be continued stably without being criticized for not being equal footing, it is officially recognized by agricultural cooperatives that carry out credit business of a certain size or larger, like credit unions and credit unions. Accounting audits by accountants or audit corporations are obligatory. In addition, regarding the agricultural cooperative central association system, it will be abolished and shifted to an autonomous system, and the prefectural central association can be transferred to the agricultural cooperative federation, and the national central association can be transferred to the general incorporated association. It has become like. The Ministry of Agriculture, Forestry and Fisheries publicizes the purpose of agricultural cooperative reform, such as holding briefing sessions for agricultural cooperative officials and leaders all over the country in order for agricultural cooperatives to promote self-reform to raise the income of farmers. However, it has been stated from that time that it will raise the awareness of the people concerned and promote voluntary efforts in line with the purpose of this reform, but now? The Food Subcommittee was held on February 26, 2021. Opening We consulted on changes in the supply and demand outlook for wheat and the supply and demand outlook for rice in 2021, and decided on each after receiving a report. As for domestic wheat, the planned sales quantity is 51,000 tons more than the actual consumer’s desired purchase quantity, and the supply is oversupplied. The Food Subcommittee has pointed out that expanding demand for wheat is an issue. The price of imported wheat has risen sharply from April 2022 to + 17.3%. In early March, the leader of the Constitutional Democratic Party, the Japanese opposition party, stated that this also affected the prices of bread and noodles. Continuing what he says, it seems that this can be lowered by political decisions. The government-determined price, which is the government selling price, will be reduced while considering the price of domestic wheat. It’s not easy, but if you ask the government. I will not mention a specific country, but I would like you to ask a government that is kind to foreign countries and strict to your own country. It is also in the country that recommended wheat as a staple food after the war and the break from the umbrella from the sad past. At a regular meeting held on February 4, 2022, the Governor of Hokkaido decided to virtually abolish the Hakodate Main Line between Oshamambe and Yoichi, and the Nemuro Main Line between Furano and Shintoku. Answering the question. Of the parallel conventional lines of the Hokkaido Shinkansen, between Oshamambe and Otaru on the Hakodate Main Line, at the “11th Rankoshi Block Conference” held on December 27, 2021, Oshamambe Town, Kutchan Town, KYOWA Town, Niki Town allowed the bus conversion, but at the meeting held on February 3, 2022, Kuromatsunai Town, Rankoshi Town, and Niseko Town were also tolerated, and the bus conversion between Oshamambe and Yoichi was accepted. Is virtually decided. This is the first time that the parallel conventional lines of the Seibi Shinkansen have been abolished since the Shin-Etsu Main Line between Yokokawa and Karuizawa, which was abolished in October 1997 when the Hokuriku Shinkansen opened to Nagano. At this meeting, Yoichi Town insists on the continuation of the section based on the transportation density of 2000 people between Yoichi and Otaru. The neighboring city of Otaru has withheld its attitude as it will make a decision after a briefing session for residents, and it seems that Hokkaido cannot express its support unless the attitude of Otaru city is expressed. In addition, there is a mention of the transportation density between Yoichi and Otaru from Hokkaido, and the view that in 2030, when the management is separated from JR, it will be lower than the initial forecast of 1493 people assuming 2000 people shown in 2018. It seems to show. In addition, Oshamambe Town requested that “the time to abolish the railway and switch to the bus should be a little earlier” from the viewpoint of Shinkansen station maintenance and town development, but the chairman of Hokkaido is the same from Kutchan Town. It seems that it is clear that there was a request for. Sapporo Mating Red 113 is Daigaku Farm Co., Ltd. Business description Sales and production of vegetables, flower seedlings, agricultural production materials, fertilizers, etc. Sales handling items Vegetables, flower seedlings in general, fertilizers, agricultural greenhouses, agricultural films , Korean-made automatic ventilation system, airborne drone (as of January 2021): Chuo Ward, Sapporo City, Hokkaido can be confirmed as a seedling company. The best sowing season is from mid-May to late June. Fruit set 60 days ~, slightly weak to Sphaerotheca fuliginea. It seems that you need to be careful because the leaves are large and wind damage is likely to occur. 10 are; 1000 m2 400 strains are good for planting inside and outside. It is a variety with thick flesh and high net density, and has a high sugar content and a unique scent. It seems that it has been cultivated a lot in recent years. Since it takes days to ripen, it is said that it will be harvested by setting the ripening period when the temperature difference between daytime is large. Kyowa Town is located in the Iwanai Plain, surrounded by the mountains and the sea of the Shakotan Peninsula, and is surrounded by the mountains of Weishorn in the Niseko Mountains on three sides. It has been prospering as a center for rice since ancient times. In addition, as the “Raiden” brand, agricultural products such as melons and watermelons are cultivated by the temperature difference between morning and evening and the fertile land, and are delivered to dining tables nationwide. JA Kyowa was born on August 1, 2000 by the merger of four agricultural cooperatives, “Kozawa”, “Maeda”, “Hattari”, and “Iwanai”. Modern agriculture has multiple functions that not only supply food, but also create a comfortable and livable environment for all people, such as conservation of the natural environment and formation of good landscapes. The union is reaffirming its role to play, not only producing safe and secure agricultural and livestock products, but also contributing to consumers and local communities. Kyowa Town has long been a source of rice in Hokkaido, taking advantage of its fertile land and blessed climate. In recent years, the agricultural situation has been severe, but in 2000, “JA Kyowa” was born by the merger of agricultural cooperatives in the town, and we are focusing on promoting a unified brand in Kyowa Town and expanding sales channels. In particular, the representative varieties of Hokkaido “Kirara 397（Oryza sativa L.: From the Ministry of Agriculture, Forestry and Fisheries variety registration: Application number 2702 Application date 1988/03/29 Application publication date-Registration number 2151 Registration date 1990/04/03 Duration of breeder’s right 15 years Date of extinction 2005/04/04 * Name and address of registered varieties Hokkaido (Chuo-ku, Sapporo, Hokkaido): Name of the person who bred the registered varieties Mr. Sasaki, Mr. Yanagikawa, Mr. Aikawa, Mr. Sasaki, Mr. Numao. This variety is a fixed variety cultivated by crossing “Kitaake” with “Shimahikari”. Suitable paddy rice and rice varieties. The plant type is the number of spikes, the culm length is rather short, and the culm is thin and soft. The degree of uprightness of the flag leaf is slightly upright, the spike length is medium, the number of spikes is large, the grain density is medium, and the degree of cob extraction is slightly short. The amber color is yellow-white, the tip color is yellow-white to yellow, the presence or absence of awns is rare, the awn length is short, and the awn color is yellow-white to yellow. The shape of brown rice is slightly elongated, large and small are medium, the grain color is light brown, the grain weight is slightly large, the apparent quality is medium, the gloss is good, and the taste is medium. Heading and maturity are early evenings, impaired cold resistance, delayed heading cold resistance and lodging resistance are rather strong, shedding resistance is difficult, and yield is rather high. The putative genotypes of blast resistance are Pi-i, k, ear blast and leaf blast field resistance is rather strong. Compared to “Tomohikari”, the grain weight is heavier, the heading delay type has stronger cold resistance, and the putative gene type of blast resistance is different, so the heading period is earlier than that of “Kitahikari”. It is said that distinction is recognized by the fact that the heading delay type has strong cold resistance, the putative gene type of blast resistance is different, and the leaf blast and ear blast field resistance are strong.）” and “Hoshino Yume（Date of application 1996/03/25 Date of publication of application 1999/ 03/12 Registration number 7645 Date of registration 2000/02/04 Duration of breeder’s rights 20 years Extinction date of breeder’s rights 2020/02 / 05 * Name and address of registrants of varieties whose period has expired Hokkaido Research Organization (Kita Ward, Sapporo City, Hokkaido): Name of the person who cultivated the registered varieties Mr. Shinbashi, Mr. Maeda, Mr. Kunihiro, Mr. Tanno, Mr. Kikuchi, Ms. Sugawara, Mr. Yoshida, Mr. Sasaki, Mr. Kiuchi, Mr. Hirayama. This variety is a fixed variety cultivated by crossing “Kamiiku 397” (later “Kirara 397”) with the first hybrid of “Akitakomachi” and “Dohoku 48”, and is a breeding ground (Kamikawa District, Hokkaido). The maturity period in) is early middle age, the culm length is rather short, the number of ears is large, and the paddy rice and cultivars with strong cold resistance are impaired. The plant type is the number of spikes, the culm length is a little short, the culm is a little thin, the culm is a little soft, the flag leaf is a little upright, and the color of the leaf blade and the leaf sheath is green. The spike length is rather short, the number of spikes is large, the grain density and the degree of cob extraction are medium. The lemma color is yellow-white, the tip color is yellow-white-yellow, and the presence or absence of awns is a little small. The shape of brown rice is slightly elongated, the size is medium, the 1000-grain weight of refined brown rice is medium, and the luster is slightly good. Heading and maturity are early in the middle, impaired cold resistance is strong, heading delayed cold resistance is medium, lodging resistance is medium, and yield is medium. The putative genotypes of blast resistance are Pi-a, Pi-i, Pi-k, ear blast field resistance and leaf blast field resistance are medium. Compared to “Kirara 397”, it has stronger disability-type cold resistance, and the putative blast resistance putative genotypes are Pi-a, Pi-i, Pi-k, etc. , The number of ears is large, the number of awns is small, and the putative blast resistance genotypes are Pi-a, Pi-i, and Pi-k.）” produced in the town have been highly evaluated as “Junmai Raiden”. It is the center of Kyowa Town agriculture and is highly evaluated for rice cultivation. The rice grain preparation and storage facility is a facility equipped with state-of-the-art machines that can provide delicious rice all year round by preparing high-quality and uniform rice and storing and managing it at low temperature. Located in the sunny Iwanai Plain, Kyowa Town is a specialty of watermelons, melons, sweet corn, and potatoes. Among them, “Raiden Watermelon” and “Raiden Melon” gained national support because of the efforts and various attempts of many people, securing stable water by the Kyowa Dam, and being resistant to pests. This is due to the pursuit of deliciousness and the maintenance of high quality through the accumulation of breeding. “Competition with high quality” This is the slogan of the producers in the town. Japan’s first watermelon and melon collection and shipping fruit sorting facility equipped with an optical sensor that measures sugar content and quality without cutting watermelons and melons. Currently, there are four types of red meat, and “Raiden Rupiah Red” is characterized by its dark orange flesh and sweetness and aroma, and will be shipped earliest from early July. The relatively new “Raiden Red 01” is also a red meat type, with a juicy taste with thin skin and high sugar content. “Raiden Red 113” also has a thin skin and a solid flesh with excellent shelf life. In addition, “Raiden Red Tiara” is a new variety that has been improved for the purpose of “more sweet and melty taste”. The outer skin is thin and full of red meat. “Raiden Crown Melon” is the only blue meat type among Raiden melons. It has pale green flesh and is characterized by a refreshing sweetness and a gentle mouthfeel. How to make raiden melon is very unique. It is to plant green onions together in a melon field. A good bacterium called Shademonas inhabits around the roots of green onions, and this bacterium works to reduce bad bacteria that damage the roots of melons, so it is possible to prevent diseases of melons. That’s it. In addition, we have introduced Japan’s first melon fruit selection system that uses an optical sensor. The sugar content and the shape of the net are judged by measuring with an “optical sensor for melon” without damaging the melon. An area where melon cultivation began in the 1955s. Although it will continue to overlap … In order to further enhance the quality, the machinery and equipment of the Kyowa Town Melon Collection and Shipping Fruit Sorting Facility have been renewed since 2010. In addition to the internal component position sensor (light / sugar content sensor) and appearance measurement device, individual control of melons is possible with a sticker attachment device using an individual control number, and traceability is also complete. What is unique is the “mixed planting of green onions”. Bad bacteria that do bad things to melons inhabit the soil, but the roots of green onions tend to have good bacteria called shade monas that suppress them. These antagonisms have the effect of preventing diseases. A clean system that uses natural mechanisms and does not rely on drugs. In recognition of this initiative, he received the Minister of Agriculture, Forestry and Fisheries Award at the 1996 2nd Environmental Conservation Agricultural Promotion Contest. What is the Environmental Conservation Agriculture Promotion Contest? We are enthusiastically working to improve management and technology with the aim of establishing environmental conservation agriculture such as organic farming, and through activities to conserve the rural environment by demonstrating multifaceted functions, the local community. We hold a competition to commend farmers, educational organizations, local governments, agricultural organizations, distribution / consumption-related organizations, specified non-profit corporations, etc. that support the spread and expansion of their efforts. That’s it. The results of the award winners’ activities are widely introduced in order to deepen the public’s understanding of environmental conservation agriculture and to contribute to the area expansion of environmental conservation agriculture that leads to the revitalization of local communities. I sincerely hope that it will be inherited as an agricultural achievement that is widely known not only nationwide but also around the world. Kyowa Town, Iwanai District, Hokkaido is blessed with a warm climate and fertile land, and Kyowa Town has long been the center of rice in Central Hokkaido. Agricultural land spreads on the hill plateau of the Horikappu River, which flows from east to west through the center of the town, and “Nanatsuboshi” and “Yumepirika”, which are popular even outside Hokkaido, are produced. It seems that companies that manufacture electronic components are also operating due to the excellent natural environment of clear air and water and vast land. East longitude 140 degrees 31 minutes 32 seconds to 140 degrees 46 minutes 30 seconds. North latitude 42 degrees 53 minutes 06 seconds to 43 degrees 05 minutes 38 seconds. Area 304.92 km2. Breadth 20 km from east to west Distance between north and south 23 km. It is located in the western part of Hokkaido’s Central Hokkaido area and Shiribeshi jurisdiction, and is within an hour and a half drive from Sapporo. started in 1857 with the establishment of “Otesakuba（It seems that sufficient financial allowance could not be provided, and it would be “necessary” to bring in farmers from other countries in the direction of Honshu. Since the Ezo land was distributed to the daimyo territory, the storage of the transportation money was halved, and there was no room to spare. The allowance for the handicraft factory is one year. It was thought that if there was a product that had reached the end of the allowance payment period with a limit of 2000 ryo; deuce, only that amount could be used to increase the number of migrants. Around 1862, there was a place where I could get an annual tribute after finishing the “allowance period”, but I couldn’t make a living due to high prices, and instead I had to provide food and lend money. However, the collection of annual tribute was considered to be a long way off.）” in the Horoni and Hattri districts as a clearing ground under the direct control of the Tokugawa Shogunate. As an aside, Hokkaido Pest Control Station, Hokkaido Research Organization (New outbreak pests in 2012): In September 2008, consumers complained that the Red 113 Melon produced in Kyowa Town suffered strongly. Bacteria with uniform properties were isolated from the pulp tissue of the returned fruit. When the isolated bacteria were cultivated by inoculating the flower scars of the melon young fruits 7 to 10 days after flowering with a needle, a healthy fruit could be harvested. After ripening, when the fruit was cut, putrefaction symptoms were confirmed in the flesh and placenta, and some of the flesh was bitter. The inoculum was re-isolated from the affected fruit. The isolated bacteria are non-green fluorescent pigment-producing, Gram-negative, anaerobic, non-potato rotting, and their bacteriological properties are in many agreements with Pantoea ananatis (Serrano) Mergaert et al. Supported the identification. From these facts, this symptom was identified as an intrafruit rot caused by P. ananatis. This disease has been reported to occur in Earl’s melons in Kochi prefecture, and its symptoms are observed only in fruits, and it is said that the appearance is normal and only the inside of the fruits rot with a foul odor. On the other hand, looking at the outbreak situation of red meat melons in Hokkaido, since the fruit decay symptoms are not strong even after shipping, the consumer who purchased it confirmed the bitterness by eating, and the fruit flesh was soaked in water at the time of cutting or within a few days. In many cases, the state of rot is observed. For this reason, this disease tends to be more strongly recognized as suffering than corruption, but since the cause of suffering itself is unknown, the causal relationship between this disease and suffering needs further investigation. In addition, many of the fruit abnormalities observed after shipment include unknown symptoms and causes, and the occurrence and damage status of this disease are not clear. However, similar symptoms have been confirmed in Takikawa City, Abira Town and Furano City (bacteria unidentified), and regarding the rot symptoms inside the fruit or the claim that “the flesh is bitter” that occurs after shipment in many production areas. It was said that the outbreak of this disease may be one of the factors. Farmers are constantly seeking and fighting the providence of nature. Agricultural products that can be a hobby for consumers, but it is a certain fact that they are all barometers of our health. I am grateful to eat.
【栄養素・機能性成分】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation. Approximately 25 times that of green flesh (melon, etc.) and general statistics. It is famous as an indispensable ingredient for maintaining normal human mucous membranes, skin and immune function, and for maintaining eyesight.
ビタミンB1; Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate. By helping to create energy, it is expected to have the effect of maintaining normal nerve and muscle functions.
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6; Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）It has an anti-stress effect and an effect of preventing arteriosclerosis, and is expected as a nutrient that works to maintain health in cells throughout the body.
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）In addition to helping maintain the health of the skin and mucous membranes, it is expected to have the effect of allowing the cranial nerves to work normally.
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, Diethyl ether（(C2H5)2O）, Chloroform（CHCl3）, and Benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine. etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
Xanthophyll; What is contained in chloroplast is a complementary color pigment of photosynthesis: Cycle; The conjugation becomes longer from violaxanthin to antheraxanthin and then to zeaxanthin.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
Sucrose（β-D-fructofuranosyl α-D-glucopyranoside）; C12H22O11; 1-O-α-D-Glucopyranosyl-1-(hydroxymethyl)-β-D-arabinofuranose.
Fructose; C6H12O6:（ICSC: 1554）: It is well known that it is a water-soluble white crystal and is the most soluble of all sugars in water.
Cucumisin: The first serine-type protease in plants. An enzyme derived from Charante (Muskmelon).
ペクチン: methyl ester: J. Braconnot, 1825（Rf）: Galacturonic acid: carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
アミノ酸: イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2:2,6-diaminohexanoic acid)（含硫）: It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）
メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid: AUG）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
バリン（C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N）; Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid）; It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A) ; Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid）; In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein.It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2,SMILES: OC(=O)C1CCCN1）; The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
ABA; [S-(Z,E)]-5-(1-Hydroxy-2,6,6 -trimethyl-4-oxo-2-cyclohexen- 1-yl)-3-methyl-2,4-pentanedienoic acid: Regulates cell protection against water balance and osmoregulation.
Monoethanolamine; C2H7NO: A substance that mediates between substances that have different surface tensions and do not mix with each other, such as water and oil, and makes them into a dissolved state ≒ One of the raw materials for surfactants.
カリウム: K; adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride. Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
セレン（selenium : Se（34）,1817）; It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption. A component of glutathione peroxidase（Isoenzyme）that decomposes hydrogen peroxide（H2O2）and hydroperoxidase（-OOH）. Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD). I also heard that it is a component of enzymes involved in ascorbic acid（C6H8O6）regeneration, thyroid hormone activation and metabolism. It seems that there is about 250 μg per kg of body weight in the human body. Homeostasis is maintained by excretion into the urine. Insufficiency is thought to cause cell damage due to peroxides. However, it seems that there are almost no problems with normal eating habits in Japan. Selenium is abundant in algae, seafood, meat, and egg yolk.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
Following YUBARI melon, the RAIDEN melon, which is known as a high-class melon that Hokkaido is proud of, started shipping in July, and the brand melon that has been enjoyed for a long time by the variety relay is finally the last variety. The last Raiden Red 113 has a high sugar content and taste like a melon in the final stage, yet boasts high-quality flesh. Excellent agricultural products grown with time and effort due to the temperature difference between morning and evening, clear air and fertile land are selected by measuring the sugar content with an optical sensor and having a sugar content of 13 degrees, boasting stable quality without variation. In addition, we have introduced an optical sensor ahead of other production areas. Recently, green onion (a typical soil-borne pathogen, which was introduced to prevent continuous cropping disorders and fusarium wilt. Inside the body of a plant that has died due to the disease, it withstands a bad environment called a myriad of thick membrane spores. Even after long-term survival organs are formed, plants die and rot, they survive for several to ten years in the soil. Host crops are cultivated in the soil where thick membrane spores are present, and the roots are in the soil. When it grows and reaches the vicinity of the thick membrane spores, the thick membrane spores germinate and invade the roots, reach the conduit and proliferate, and the plant is due to the duct obstruction by the bacterial cells and the wilting toxin produced by the pathogen. The pathogen is basically transmitted to the soil, but seed transmission may also occur.) “Mixed planting cultivation” has been evaluated as an environmentally friendly agriculture and has won the Minister of Agriculture, Forestry and Fisheries Award. In light of this, the United States had banned the import of Japanese melons, but it was decided that the plant would undergo an export inspection by the Plant Protection Station to confirm that there was no CGMMV attached, and that the United States would undergo an import inspection. As a result of repeated discussions with the quarantine authorities, the phytosanitary conditions have been agreed, and exports are possible from Monday, November 8, 2021.
Good bacterium Shademonas: Pseudomonas aeruginosa, found in water, intestines of humans and animals, wounds 1872, founder Joseph Schröter (1856 transferred to Friedrich-Wilhelm Academy in Berlin, Prussia (1871 in Germany) Not integrated into a single national nation until 1859). In 1859 he received a doctoral degree in medicine. In the same year he joined the Prussian army and served as a doctor in the French War. He until the end of the war. After occupying this post in 1871, he was stationed in Spandau and later in Rastatt. His efforts as a doctor and various other contributions he made to the army (Franco-Prussian War [1870-1871]. The war between France and the Kingdom of Prussia in 1870. The two countries, which had been in a long-standing conflict, confronted each other over the succession of the Spanish throne after the demise of Isabelle II in 1868, and the Ems Dispatch in 1870 led to a war. German princes also sided with Prussia, Napoleon III was captured with soldiers in the Battle of Sedan, and Paris fell in 1871. In the middle of the Paris Commune in the same year, the German Empire was established in Versailles in May. The Treaty of Frankfurt was signed.) And was promoted to Captain in 1880. In 2009, Professor Maeda (Microbiology), Faculty of Agriculture, National Miyazaki University, was able to prevent infectious diseases of honeybees and to increase the number of herds. Has discovered that the bees used for pollination in horticultural agriculture are in short supply nationwide due to the suspension of imports, etc. Masachika MAEDA (graduated from the Faculty of Agriculture, University of Tokyo in 1970. Major is microbiota. After working as the director of the Prey Biology Laboratory, the director of the biological function department of the Central Fisheries Research Institute, and the director of the fisheries department of the International Agriculture, Forestry and Fisheries Research Center of the Ministry of Agriculture, Forestry and Fisheries, he is a professor of the Faculty of Agriculture, Miyazaki University. The professor has been talking from that time that it would be possible to relieve the bee shortage by energizing the bees without using chemicals. Announced at the Miyazaki Prefectural Office on the 17th. A liquid containing bacteria will be on sale from the 22nd of the same month. It can be mixed with honeybee food or diluted with water and sprayed on the nest box. According to the professor, it was found. Good bacteria is a new species of “Prussia”, water of honeybees. It is collected from the side water of Kobayashi City, Miyazaki Prefecture, which was a drinking place. Bacteria of the same genus inhabit soil and water in large numbers, but this new species seems to have shown particularly strong antipathogenic and antiviral effects.
Red meat melons will be relay varieties of rupiah red, tiara red (from mid-August), SDR (from late August), and R113 (until late October).