【製品名(商品名)】
博多甘うぃ
【種類】
Actinidia Lindl.
【生産地】
福岡県（JA全農ふくれん）
【名前の由来】
I heard that it was named after the sweet (indulgent) kiwifruit.
【主な特徴】
Cherry blossoms in Sanno Park (Sanno, Hakata Ward, Fukuoka City, Fukuoka Prefecture) Scheduled for March 21 (Sunday) to April 10 (Sunday). In the park, Prunus yedoensis (a hybrid of Prunus speciosa and Edohigan, which is a typical cherry blossom in Japan. It was cultivated by planters. It is a garden variety that has been famous since ancient times as a famous place for cherry blossoms, and it seems that it has spread all over the country since the Meiji era. Cerasus × yedoensis（Matsum.）Masam. et Suzuki ‘Somei-yoshino’ , but a ridge extending north to south from the south bank of the Yoshino River (Kinokawa) in Yoshino Town, Yoshino County, central Nara Prefecture to the Omine Mountains. It seems that it was named “Yoshino cherry tree” after Mt. Yoshino, which is a general term for the mountain ridges and the famous place for cherry blossoms.) 300 cherry trees are planted. It is in full bloom from the end of March to the beginning of April every year, and the news of spring is delivered to the park. In particular, many varieties are planted in Sakura Hill and Lawn Square, and it seems that you can appreciate the various cherry blossoms in full bloom. It seems that there are many cherry-blossom viewing visitors who lay out sheets and enjoy cherry-blossom viewing. In addition, it seems that you can enjoy various ways such as running while watching the cherry blossoms that color both sides of the jogging course, and watching the cherry blossoms that are lit up in different atmospheres. Hakata Ward, Fukuoka City, which is attached to the products introduced this time, is located in the southeastern part from the center of the city. The northern part of the ward is a base for exchanging people, goods, and information in Kyushu, which has a gateway to land, sea, and air, and it is said that residential areas are expanding in the southern part. Around JR Hakata Station and Hakata, which are the gateways to the land, financial institutions, chambers of commerce, national government buildings, corporate branches, and commercial facilities are concentrated, as well as “Fukuoka Asian Art Museum” and “Hakataza”. It is said that it is developing as a city that is colored by culture and art as well as urban functions. In the waterfront area where Hakata Port, which is the gateway to the sea, is located, in addition to the gateway function of the sea such as port passenger facilities, MICE facilities such as Marine Messe Fukuoka and Fukuoka International Congress Center are concentrated, and “cruise” that makes the most of the seaside. It seems that town development that combines “MICE” and “busyness” is underway. Fukuoka Airport, which is the gateway to the sky, is one of the most convenient airports in the world that is directly connected to the city center by the municipal subway, and is becoming more important not only in Japan but also as an international airport. It seems that it is the driving force of. It is a characteristic of Hakata Ward that you can see many ruins such as Itazuke Ruins, which is one of the oldest rice farming villages in Japan, Kanenokuma Ruins, and Naka Yahata Tomb. There are many things that convey the breath of history and tradition, such as Kushida Shrine, which is the general guardian of Hakata, Sumiyoshi Shrine, which is revered as the god of navigation, Seifukuji Temple, which is said to be the first Zen temple in Japan, and worshipers who pray for prosperous business. There are many Tokaebisu Shrines, as well as famous shrines and temples such as Jotenji, Sofukuji, and Tochoji（Shingon sect Omuro school independent temple）, and the Hakata Millennium Gate, which was set up on Jotenji Dori, is located in the Hakata Old Town area. It seems to be a welcome gate. It is said that Hakata Port in Fukuoka Prefecture played a role as an international port in the middle of the 1st century when the King of Nakoku received the gold seal “King of Na Gold Seal” from Emperor Guangwu of the Eastern Han. The subsequent development as an international exchange base can be glimpsed from the fact that Hakata Port was once called Nanotsu, and during the time of the envoy to Tang China, a guesthouse called Kotankan, which doubled as a reception and accommodation for foreign envoys, was set up. It seems. The city of Hakata seems to have been prosperous and declining many times, being at the mercy of historical trends such as the devastation caused by the war in the Warring States period, the reconstruction by Toyotomi Hideyoshi’s Taiko（later for the grand chancellor）town division, and the decline due to the isolation of the Edo period. With the dawn of modern times, Hakata Port was designated as a special export port in 1889 and opened in 1899, and it seems that the sea window has been opened to the world again. Furthermore, it seems that it has developed as a modern trading port today, receiving designation as an important designated port in 1951, a specific important port in 1990, and a base port on the Sea of Japan side in 2011. In 57 AD, when Hakata was called “Nakoku,” the emperor of the Eastern Han sent a gold seal. It seems that you can see that there was already an exchange with mainland China around this time. The gold seal found on Shikanoshima（In 1889, with the enforcement of the municipal system, Shiga Village, Kasuya District was established with the administrative area of the entire island and the western end of the Umi-no-Nakamichi on the opposite bank. In April 1953, Shiga Village was enforced as Shiga Town, Kasuya District.）is currently in the Fukuoka City Museum. The seal is engraved with “King of the Han Commissioner”, and the knob seems to be in the shape of a snake wrapped around it. It seems that one side is as small as 2.34 cm, but it has a big meaning in the history of Japan. Around the 6th century, “Na” changed its name to “Nanotsu” and was positioned as the outer port of the Yamato court. The name “Hakata” first appeared in “Shoku Nihongi”. Hakata at that time was said to have played an important role as a window for unification of Kyushu and exchanges with foreign countries. Around the 8th century, the envoys to Sui and Tang departed from Hakata, and it seems that people from overseas also visited and carried books and medicines. From the 9th century to the 11th century, it seems that the “Koro mansion house”, a guesthouse for entertaining foreigners, which was set up at the site of Fukuoka Castle, became a base for exchange with foreign countries. From the end of the 11th century, it seems that a Chinese town called “Da Tang Street” was formed in Hakata. It was the window for foreign trade and negotiations at that time, and it seems that a lot of Chinese culture came in through this thick trade pipe. Around the 12th century, Mr. Taira advanced to Hakata, and Hakata prospered as a base for Japan-Song trade. From the 12th century to the 13th century, green tea and bean-paste bun first introduced Japanese wheat noodles to Hakata, and it seems that it was a monk named Seiitsu Kokushi who returned to Hakata from Liu Song dynasty around this time. The town of Hakata was also damaged by the Mongol invasion (the role of Bun’ei), and it seems that the traffic of merchant ships was temporarily cut off, but after that, Japan-Yuan trade seems to have revived. In the Muromachi period, transportation and economy developed, and in the Warring States period, commerce and industry developed in the wake of the war. Trade with Ming and others has become active, and it seems that large merchants called wealthy merchants have appeared. Hakata at that time was said to have prospered greatly in trade with Ming and Korea when the times were about to undergo a major transformation from a war-torn world to unification of the world. However, Hakata, where huge wealth gathers, has become the target of the warlords’ struggle, and seems to have been involved in the war many times. The city has become scorched earth, and many people seem to have avoided the war and scattered around. After this, it is said that Hideyoshi reconstructed the devastated Hakata. He seems to have developed the city of Hakata by advancing a city plan called “Taiko Town Ward”. During the Edo period, it seems that trade with foreign countries was generally prohibited. On the other hand, marine transportation has greatly developed in Japan, and in Hakata, it seems that a ship called “Gokaura small cargo vessel” ran around Japan to carry rice, timber, etc., and actively traded in Japan. There were three wealthy merchants who were active in the 16th century: Soshitsu Shimai, Sotan Kamiya, and Soku Oga, who were said to be the “three masters of Hakata.” It seems that Sotan and Sotan helped Hideyoshi’s Taiko-cho division and played a role in spreading the culture such as the tea ceremony. I also heard that Sokyu worked hard for the development of the domain and Hakata as a merchant of the Kuroda domain. Hakata Port was designated as an open port in 1899 and started as an international trading port. A large wooden pier with a total length of 360 m and a width of 7.2 m was completed in the middle of the Meiji era, and it seems that the quay and breakwater at the central wharf were also constructed at the beginning of the Showa period. After the war, Hakata Port was designated as a port of support for withdrawal, and it seems that 500,000 people have left the country while welcoming 1.39 million overseas withdrawals. It was designated as an important port in 1951, and it seems that the development for a modern port has begun in earnest. It was promoted to a specified important port in 1990, and the Hakata Port International Terminal was put into service in 1993, and the Central wharf Cruise Center was put into service in 2015. Even today, more than 100 years after the opening of the port, Hakata Port seems to be developing more and more as an international port connecting Asia and the world. There are various theories about the origin of Hakata Gion Yamakasa. According to the Kushida Shrine’s biography, it was around 941 that one of the gods of worship, Susanoo no Mikoto, was solicited. There is a theory that a spiritual meeting leading to the current Gion Festival has already been held in Kyoto, and it started soon after the solicitation. There is also a theory of origin in 1432 based on “Kyushu Gunki”, which is the first look in the literature. Among the various theories, the Hakata Gion Yamakasa Promotion Association said that in 1241, the widely known Seiichi Kokushi began to sprinkle prayer water (sweet dew water) on a segaki shelf to eliminate the plague. It seems to be taking. It was the era of mixture (synthesis) of Buddhism and Shintoism. It is said that this was linked to the Gion Faith to eliminate disasters and developed as a Yamakasa Shinto ritual. It seems to have originated in 1241. I want to move on. Fukuoka Prefecture is the second largest producer of kiwifruit in Japan. Kiwi cultivated in the prefecture seems to be mainly cultivar “Hayward” with green flesh. I heard that the sales period is from November to April. Fukuoka kiwi seems to be cultivating with a focus on “sugar content”. It is said that Fukuoka Prefecture is the only prefecture that treats kiwi, which normally requires ripening with apples, at a ripening facility, and then sorts the fruits with an optical sensor to make products according to sugar content. It seems that kiwis with a particularly high sugar content and ready to eat are sold under the brands “Hakata Urekko” and “Hakata Amaka”. It also produces the rare kiwifruit “Rainbow Red,” which has red flesh and low acidity. In addition, Fukuoka Prefecture’s original new variety “Amaui” is scheduled to be cultivated in the future. It has a high sugar content and the flesh is yellowish. Hakata Amaui, a new variety of kiwifruit produced only in Fukuoka Prefecture, has a higher sugar content and less sourness than general green kiwifruit, and has a strong sweetness. After harvesting, the fruits are ripened in a temperature-controlled room, which is called “ripening”. Also, the impression is one size larger than the main variety “Hayward”. The refreshing sweetness and good taste with a sugar content of around 16 to 17 are attractive. From the Ministry of Agriculture, Forestry and Fisheries variety registration website, Application number 28110 Application date 2013/04/16 Date of publication of application 2013/08/12 Registration number 25166 Date of registration 2016/03/31 Duration of breeder’s rights 30 years Extinction date of breeder’s rights Variety Name and address of registrant Fukuoka Prefecture (Higashikoen, Hakata Ward, Fukuoka City, Fukuoka Prefecture): Name of the person who bred the registered varieties Mr. Hiroyuki Fujishima, Mr. Koji Fukumoto, Mr. Jiro Yahata, Mr. Takasaku Ushijima, Mr. Kazunori Matsumoto, Mr. Mitsuo Awamura, Mr. Hideaki Asakuma, there are no designated countries with restrictions on exports. Flowering is female, with or without self-fruiting, tree vigor is medium, mature shoots are thick, the color of the mature shoots on the sunlight is yellowish brown, the size of the winter bud support of the mature shoots is small, and the mature shoots No buds covered by pericarp, leaf blade shape broad-ovate, leaf blade surface green shade light, leaf stalk relative length (leaf stalk length / leaf height) slightly small, anthocyanin coloring on the upper surface of the leaf stalk Medium strength, small number of flower buds in one flower spike, medium diameter of flower, main color of petals is white, weight of fruit is extremely heavy, shape of fruit is oblong, cross section of central part of fruit The shape (degree of flatness) is circular (small), the shape of the apex is flat, the ring around the pericarp is clearly visible, the shape of the pericarp is angular, the length of the pericarp is short, and the pericarp The relative length (fruit length / vertical diameter of the fruit) is extremely small, the presence or absence of the fruit is present, the color of the pericarp is reddish brown, the coarseness of the hair of the fruit is coarse, and the type of hair of the fruit is short soft hair. , The color of the pericarp (edible time) is reddish brown, the color of the outer pericarp is green-yellow, the color of the heart is yellow-white, the sweetness of the fruit is high, the acidity of the fruit is quite low, the flowering period is early, the harvest period is Inside. Compared with the control cultivar “A. chinensis cultivar: Lu-shan-Xiang”, the application cultivar “Amaui” has an extremely heavy fruit weight, an oblong fruit shape, and a fruit Distinguishing is recognized by the high sweetness. Compared with the control variety “Actinidia chinensis; Kaimitsu”, the distinction is recognized by the oblong shape of the fruit, the green-yellow color of the outer pericarp, and the high sweetness of the fruit. It is a famous story that the origin of kiwifruit is China. Although its existence has been known and used for a long time, it seems that breeding and economical cultivation have rarely been carried out. In New Zealand, on the other hand, when tourists brought in kiwifruit seeds from China in the early 20th century, enthusiastic breeders cultivated excellent varieties such as “Alison”, “Hayward” and “Bruno” in less than 50 years. It seems that it was done. When kiwifruit was eventually exported to New Zealand or hers to the United Kingdom and the United States, Hayward, which has excellent storability and transportability, seems to have become established as an economically cultivated variety. I heard that kiwifruit seeds were first introduced to Japan from New Zealand in the 1960s. After that, as a conversion crop of mandarin oranges, it was actively introduced mainly in the mandarin orange production area, and as a result, domestic production increased rapidly, and it seems that there is a tendency of overproduction recently. It seems that attempts are being made to produce high-quality fruits by improving varieties, and to apply them to processed products such as dried fruits, wine, and jam as uses other than raw food. Especially in Fukuoka and Kagawa prefectures, breeding and devising original processed products are being enthusiastically carried out. In addition, sun-drenched kiwifruit is packed with abundant nutrients such as vitamin C, dietary fiber, folic acid, and potassium. There are also enzymes that break down proteins, which are expected to have the effect of softening meat and helping digestion.
Fukuoka Prefecture is the second largest prefecture in Japan for producing kiwifruit. I heard that the cultivated kiwi is mainly cultivar “Hayward kiwifruits” with green flesh. The sale period is from November to April. It seems that only Fukuoka Prefecture is cultivating kiwis that are particular about sugar content, processing kiwis that normally need to be ripened with apples, etc. at a ripening facility, and then selecting fruits with an optical sensor to make products according to sugar content.
It is a variety selected from the natural hybrid seedlings of the Chinese kiwifruit “Golden King Kiwifruits (a variety that harvests quickly, has a very sweet sugar content of about 16 degrees, and has a strong acidity)”. The flowering season in Chikushino City, Fukuoka Prefecture, which is the breeding ground, is mid-May, and the optimum harvest time is late October, both of which seem to be earlier than Hayward Kiwifruits. The color of the pericarp is light brown, and the color of the flesh is yellow to yellowish green. The fruit is oblong and weighs about 150g. It has a high sugar content of 17 to 18 degrees and has a good taste, and it seems that it can be stored at 5 ° C for about 3 months.
March 2016 New variety just registered. It is an original kiwi brand developed by Fukuoka Prefecture, starting with the development of new varieties at the Prefectural Agriculture and Forestry Research Institute (Yoshiki, Chikushino City).
Ms. Mary Isabel Fraser (She graduated MA with honors in physics in 1889, the same year that Nellie graduated with top honors from the first intake of trainee nurses to Dunedin Hospital. one year, and in 1896 was appointed one of the first permanent teachers to the Church of Scotland’s mission in Ichang, China. Isabel Fraser taught at Seacliff School and George Street School, and in 1890 was appointed English mistress to Otago Girls’ High School. In 1894 she succeeded Clementine Harrison as lady principal of Whanganui Girls’ College.) Brought back a fruit seed called yángtáo from China, recommended by botanist Alexander Allison. A type of Ribes called “Chinese gooseberries” that grew on his property in 1910 seems to be said to be New Zealand’s first kiwifruit. In 1937, James McLaughlin, the father of the Department of Conservation of New Zealand and the kiwifruit industry, started commercial cultivation and sales, and it seems that it became a popular fruit among American military personnel in New Zealand.