【製品名(商品名)】
王秋
【種類】
Pyrus pyrifolia (Burm. f.) Nakai var. culta (Mak.) Nakai
【生産地】
茨城県石岡市八郷地区（JAやさと, JAグループ茨城）
【名前の由来】
The climate of “late autumn” in Inan, Kanto region, is a red pear variety suitable for warm regions, and it has large fruits and flexible flesh.
【主な特徴】
Ishioka City, Ibaraki Prefecture, had submitted a draft ordinance to abolish the Children’s Hall (Fuchu) to the regular city council for the session until March 17, 2022, but it seems that it has withdrawn. In the general question of the plenary session, several lawmakers criticized that “the public’s understanding is not enough”, so it seems that he decided not to hurry to conclude. The city’s children’s center is a facility that aims to foster health and emotions through play. Opened in 1964, it consists of a steel-framed one-story building and a garden. The building, which is 58 years old, was closed from December 9, 2021 because it was found by the earthquake resistance diagnosis last year that it did not meet the standards. The official name of the draft ordinance is “Ordinance to partially revise the Ishioka City Children’s Welfare Facility Ordinance (October 1, 2005 Ordinance No. 107)”, and it seems that the children’s center will be removed from the children’s welfare facility. It seems to mean the abolition of the building in substance. At the regular meeting, three members of the Diet gave an opinion to warn the city executives of their speed. It is said that there is a plan to add the function of a children’s house to the “complex cultural facility” planned by the city in the central city area, but it seems that nothing has been decided. Due to this situation, the name of the new library that is being developed at the Hachigo General Branch (Kakioka) with the aim of opening in April 2022 has been decided as “Sato no Hondana Yasato Library”. From the 184 proposals submitted by citizens, the aim is to provide an environment where men and women of all ages can get familiar with and learn from the Hachigo district where they are located. JA Group Ibaraki seems to have started selling agricultural and livestock products produced in the prefecture on October 26, 2021 with the flea market app “Mercari”. By utilizing the app for online sales, it seems that it will raise awareness of prefecture-produced agricultural and livestock products and expand sales channels. I heard that Kashima Antlers FC, a soccer J1 group company of Mercari, had signed a club partner contract with JA Group Ibaraki, which is the first initiative of JA Group nationwide. Souzo Co., Ltd., a subsidiary of Mercari, is a group company responsible for planning, developing and operating new businesses at Mercari Co., Ltd. Established on January 28, 2021, it is currently working on the e-commerce platform “Mercari Shops”. Utilizing the service “Mercari shops” provided by this company that allows you to open an online shop within the app. JA Group Ibaraki sells products from a dedicated account, and Kashima Antlers FC seems to support promotion to the whole country such as club supporters. Ishioka City, Ibaraki Prefecture, was born on October 1, 2005 by the merger of the former Ishioka City and the former Yasato Town. The former Ishioka City was born in 1954 when Ishioka Town at that time incorporated Takahama Town, Mimura, and Sekikawa Village and enforced the city administration, and it was the fifth city system in the prefecture. Former Yasato Town was created by merging 7 villages in 1 town, Kakioka Town, Obata Village, Ashiho Village, Koise Village, Kawarae Village, Sonobe Village, Hayashi Village, and Kozakura Village. Located in the center of the prefecture, the Koise River, which has gentle hills extending from the Tsukuba Mountains in the northwestern part of the city to the southern part of the city, and flows from the northern part of the city to the southeastern end, is Kasumigaura, which has the second largest area in Japan. I’m in the middle of it. The area of the city including the water surface is 215.53 km2, which occupies about 3.5% of the prefecture’s land. The Joban Expressway, National Highway No. 6, and JR Joban Line, which connect the Tokyo metropolitan area and the Tohoku region, run through the city from north to south. There is. Furthermore, the Kita Kanto Expressway crosses just north of the city area, and Ibaraki Airport, which is the gateway to the sky in Ibaraki Prefecture, is about 10 km from the city. The industrial structure of the city is still increasing, with the tertiary industry accounting for the highest proportion. Among them, the service industry and the real estate industry account for a high proportion, while the wholesale / retail industry and the transportation / communication industry seem to be declining in production value. On the other hand, the production value of local industries such as sake brewing and agricultural product processing, and the secondary industry, which has become one of the core of the industry while aggressively advancing into industrial parks, has been declining in recent years, and is currently at present. It is only about 30% of the total production in the city. Although the primary industry accounts for a small proportion of the total production, it produces a wide range of rice, vegetables, fruits, etc. by taking advantage of its fertile and excellent agricultural land, high technology, and the suburbs of large cities. Especially in the Yasato area, there is a geographical factor that the southern and northern limits of fruits intersect, and there are many tourist orchards where you can enjoy a wide variety of fruit tree cultivation and fruit hunting. In addition, multi-item farming is being carried out using slopes in the mountains and terrain with abundant changes, and it is said that soil preparation by recycling organic matter such as livestock manure has been actively carried out. Furthermore, the livestock industry is one of the leading production areas in the prefecture, centering on pig farming, dairy farming, and poultry farming. In 2011, the former Ishioka City and the former Yasato Town were integrated into a new Ishioka Agricultural Promotion Area Development Plan. In this agricultural promotion area development plan, in addition to plans for the development of agricultural production bases such as farm roads and village drainage and the development of agricultural modernization facilities, agricultural land areas for excellent agricultural land (especially in the agricultural promotion area, will continue to be used for agriculture in the future) Land to be used as) is defined. Agricultural promotion area system: A system for comprehensively and systematically promoting agriculture while securing excellent agricultural land based on the “Act on Establishment of Agricultural Promotion Areas” (hereinafter referred to as “Agricultural Promotion Law”). By coordinating agriculture and land use other than agriculture, clarifying areas where agriculture should be comprehensively promoted over the long term, and systematically and intensively implementing agricultural measures in those areas, the land The purpose is to promote effective use and sound development of agriculture. Based on the national basic guidelines, the prefecture has established the “Agricultural Promotion Area Development Basic Policy”, which is the basic policy for system management. Specified as. The city has established the “Agricultural Promotion Area Development Plan” that defines the necessary items for promotion within the agricultural promotion area, and aims to secure agricultural use in the agricultural promotion area for the next 10 years or more. The above collective agricultural land and “agricultural land necessary for promoting local agriculture” are set as “agricultural land areas”. Agricultural land promotion system: There are two types of agricultural land conversion regulations: the agricultural promotion area system for zoning agricultural land use and the agricultural land conversion permission system for individual agricultural land conversion. The agricultural promotion area system is an area designated by the municipality as land for which agricultural use should be secured in the future, and conversion of agricultural land is prohibited. In the farmland conversion permit system, in order to secure excellent farmland, the farmland is divided according to the quality of the farmland and the surrounding land use situation, and the conversion is guided to the farmland that does not interfere with the agricultural use. While the merger of agricultural cooperatives is progressing nationwide, there are four agricultural cooperatives in Ibaraki prefecture, such as Ibaraki Asahimura Agricultural Cooperative, which is famous for its melons. One of them is Yasato Agricultural Cooperative in Ishioka City. The pillars are direct production and organic farming. Currently, all agricultural cooperatives are working on direct production, but it seems that agricultural cooperatives that use organic farming as a pillar of operation are rare. Yasato Saien Co., Ltd（JA Yasato jurisdiction has long had problems such as an increase in abandoned cultivated land, an aging population of bearers, and a shortage of successors. After seriously discussing what JA can do for the region, it was decided that JA itself would be the bearer of the risk, and that it would be the recipient of new farmers and support regional agriculture, August 2012, Established in. At the time of establishment, the area that could be cultivated was about 2 ha due to delays in agricultural land development, but in 2017, we own about 15 ha of agricultural land and cultivate long onions (year-round cultivation), cabbage, and ginger in the open field. There is, In 2016, a new house of 0.6 ha was constructed and leafy vegetables were cultivated. JA-funded corporation, self-development of “Leaders”）., There is a 28 ha field irrigation project in the Sonobe district in the jurisdiction, where the agricultural cooperative established a subsidiary with the Norinchukin Bank, Zen-Noh, etc. in 2012 and started producing vegetables such as green onions, cabbage, and Japanese mustard spinach. It seems. In addition, trainees are included to train leaders, and we are engaged in agricultural and fortune cooperation and accepting foreign trainees. It started with 7 ha, but now it has expanded to 15 ha and the house has been expanded. This is not organic farming, but conventional farming. The city’s hot spring “Yuri no Sato; Obata” is a blissful time in an open-air bath with a spectacular view of Mt. Tsukuba. You can also enjoy shopping and dining with fresh agricultural and livestock products delivered by local farmers. Obata, formerly Niihari District, is located on the upper right bank of the Mata River, a tributary of the Koise River that flows into Kasumigaura, at the eastern foot of Mt. During the Edo period, 1661-73 was the territory of the Shimosa Sekiyado domain, 1687 was the territory of the Tsuchiura domain, 1688-1704, and Hatamoto Itakura was known at the end of the Edo period. Murataka has 1,616 Koku in the “Genroku Township Book” and 1,641 Koku in the “Tenbo Township Book”. Obata has a post station character because it is a pilgrimage route connecting Mt. Tsukuba and Kashima Shrine, a traffic route to Tsukuba and Mito, and a branch point toward Makabe. It seems that there was an overwork between farms, and the number of houses is 90. The names of the upper inn, the middle inn, and the boarding house can be seen in the place names. One of the main roads (prefectural road No. 42) is a traditional highway that develops towns and towns along this road. It seems that it was functioning as a post town, but when you walk along the streets of Imamachi, you can see that the wealthy farmers and merchants who promoted land accumulation from the late Edo period to the Meiji period set up houses along the highway. There are many large thatched-roof farmhouses lined up with huge farmhouses with huge gates. Yasaka Shrine Gion Festival: This is a Gion festival held every year on Saturdays and Sundays, including the 4th Sunday of July, in honor of the day when the Kakioka castle owner moved the spirits from Naka District to Yasaka Shrine during the Kyoroku year. Starting with Kakioka Karakuri Doll, which is a rare folk performing art in the prefecture, Kakioka Arajuku “Sasara Mai”, Kakioka Tate “Lion Dance”, and floats are said to be the biggest festival in the lively Yasato Area. In addition, the competition of six festival cars that takes place on the final night is spectacular. Cantonment gate: In September 1700, Shogun Tsunayoshi Tokugawa-Ko, who visited the Mito Tokugawa family residence in Edo Koishikawa, gave 20,000 Koku to Yoritaka Matsudaira-Ko, the uncle of Tsunaeda, the lord of the Mito domain. I gave it to the Japanese feudal lord. At this time, Yoritaka-Ko was given 18 villages in Naganuma, Iwase District, Mutsu, 9 villages in Namegata District, 3 villages in Ibaraki District, and 7 villages in Fuchu, Niihari District, including the current Ishioka area. As a result, the Ishioka area (hereinafter referred to as “Fuchu”) including the current central city area will be controlled by the Fuchu Matsudaira clan (hereinafter referred to as “Fuchu clan”). Fuchu under the control of the Fuchu clan was systematically called “Taira Village”, but the name “Fuchu” was generally known until the end of the Tokugawa shogunate. It was built using the lumber left over from the construction of the Edo Koishikawa feudal lord’s residence in 1828 when he was the 9th feudal lord Yoritsugu（Yorihisa-Ko’s eldest son）Matsudira-Ko. It mainly uses Zelkova wood, but it seems that there is a part that uses Camphor tree. This gate was the school gate of Ishioka Elementary School, but it was relocated to the school grounds in 1969 and moved to the present location in response to the requests of the citizens in 2014（Sosha）. Pear is a plant of the genus Pyrus in the Rosaceae family. It is said that the western and southwestern parts of China are the birthplaces. From here, one propagated to Japan via East Asia, and the other to Central Asia and Europe. The pears currently cultivated in Japan are said to be derived from Japanese pear, which is native to the south of central Japan, the southern part of the Korean Peninsula, and the coast of the Yangtze River in China. In Japan, carbonized pear seeds were found at the Toro site in the Yayoi period, and there is a description of cultivation in the Nihon Shoki, which suggests that it is a fruit that has been familiar since ancient times. “Oshu（Registration number: Nashi Norin 22, Registration date: October 25, 2000）” : From the Ministry of Agriculture, Forestry and Fisheries variety registration website, application number 12692 Application date 2000/08/08 Date of application publication 2001/03/13 Registration number 11118 Registration date 2003/03/17 Duration of breeder’s rights 25 Year Extinction of breeder’s rights Name and address of cultivar registrant National Research and Development Corporation Agriculture and Food Industry Technology Research Organization (Kannondai, Tsukuba City, Ibaraki Prefecture): Name of the person who cultivated the registered cultivar, Hiroshi Machida, Ichiro Kajiura, Kazuo Toshi, Yoshihiko Sato, Ryoichi Masuda, Kazuyuki Abe, Akio Kurihara, Tatsushi Ogata, Toshihiro Saito, Terai, Toyohide Nishibata, Moriyuki Masada, Yoshiki Kashimura, Teruo Kozono, Hiroyuki Fukuda, Takeshi Kihara, Katsuyuki Suzuki , There are no designated countries with restrictions on exports. This variety was bred by crossing “C2” (“Tourie Pear（Pyrus ussuriensis var. culta; Siberian pear）” x “20th century Pear”) with “Shinsetsu Pear”. The pear variety “Oshu” is Okute’s red pear tree variety. Large fruit, soft flesh, dense flesh and good taste. There are many axillary flower buds, and it is easy to maintain short fruit branches and it is fertile. The tree is strong, there are many axillary flower buds, and it seems that it is easy to maintain short fruit branches and cultivate them. The flowering period is slightly later than that of “Hosui”, and the maturity period in the growing area (Tsukuba City, Ibaraki Prefecture) is from late October to early November, which is slightly earlier than that of “Okusankichi”, and the yield is the same or slightly higher. I have heard that it is resistant to Alternaria kikuchiana Japanese pear pathotype and can be treated by conventional control against Diplocarpon rosae, Marssonina rosae and other pests. The fruits are inverted triangles and appear to turn yellowish brown when fully ripe. The fruit weighs about 650 g, which seems to be about the same as “Okusankichi”. The flesh is dense and juicy, and the flesh hardness is about 4.2 lbs, which seems to be softer than “Okusankichi”. The sugar content of the fruit juice is around 12%, which is about 1% higher than that of “Okusankichi”, and the pH of the fruit juice is around 4.6, which does not seem to be as sour as “Okusankichi”. It seems that heart rot, mitosis (calcium deficiency) and brown spot-like pulp collapse phenomenon may occur. The shelf life of the fruit is 25 ° C and he has heard that it is more than 28 days. P. ussuriensis var. ussuriensis: It was introduced by Tetsuya Onda in 1912, but it has not spread, and I hear that very small amounts are now cultivated in a small part of Hokkaido, Aomori, Nagano, and Okayama prefectures. The shape is a bottle shape like a pear or a sphere like a Japanese pear, and the skin seems to be pale yellowish green. It is left for a certain period of time (ripening) until it ripens like a pear, but the taste seems to be similar to that of a Japanese pear. In addition, the texture tends to contain a large amount of stone cells as well as Japanese pear. Last but not least, my impression of eating Oshu pears is that it is definitely a variety that is characterized by fruits that are significantly larger than other pears. The flesh was soft, sweet and sour, and had a lot of juice. I further realized that it is a popular pear that has both size and taste.
This excellent red pear Oshu is harvested every year from late October. The fruit shape is oval like a rugby ball, and among the okute species, it has a high sugar content, excellent meat quality, and has a long shelf life, and can be stored at room temperature for about a year.
JA Yasato has been actively working on direct production for about 35 years. Since the direct production of eggs in 1976, the target items have been expanded to include chicken, vegetables, fruits, and pork. Environmental conservation type agriculture (sustainable agriculture that takes advantage of the material circulation function of agriculture, pays attention to harmony with productivity, and reduces the environmental load by using chemical fertilizers, pesticides, etc. through soil preparation) In 1988, he abolished the aerial spraying of manned helicopters, and in 1996, he won the Excellence Award at the 1st National Environmental Conservation Agricultural Contest. JA is also active in efforts to add value to agricultural and livestock products. The natto factory started operation in 1989, the chicken processing plant started operation in 1992, and the rice milling center started operation in 1996. Also, in 2001, all the producers of the Organic Cultivation Subcommittee were certified as organic JAS (a mark that imaged the sun, clouds and plants. It was produced by the power of the natural world based on not relying on chemical substances such as pesticides and chemical fertilizers. Food. In the flow of international standardization of organic agricultural products, the JAS Law (Act on Standardization of Agricultural and Forestry Materials) was revised and “Organic certification system (to optimize the labeling of organic agricultural products, etc.) The JAS Law was amended in 1999, and an inspection and certification system for organic agricultural products was introduced. The inspection and certification system is organic unless the producer is certified by a third-party organization (registered certification organization) and affixes the organic JAS mark. It is said that labeling is prohibited. From April 1, 2001, regulations on organic labeling of organic agricultural products have started. If organic labeling is performed without receiving organic certification or unauthorized use of the organic JAS mark is performed. , Penalties (imprisonment of up to 1 year or fines of up to 1 million yen) are being applied. Nonprofit organization Organic Agriculture Promotion Association (Minami Otsuka, Toyoshima-ku, Tokyo) is a registered certification body based on the JAS Law. It certifies organic agricultural products, organic processed foods, organic feeds and organic livestock products. The registered certification body is once a year to confirm that the certified business operator continues to meet the technical standards of certification. (Implemented the above survey)” has started. Only those that have been inspected and certified by the “registered certification body” approved by the Ministry of Agriculture, Forestry and Fisheries are labeled as “organic agricultural products”or “organic processed foods”) in 2003. “YASATO gamecock (originally imported from Thailand in the early Edo period and improved in Japan)” and “TSUKUBA homebred chicken (produced by Hachigocho Agricultural Cooperative (currently JA Yasato) in 1990. Large homebred for fathers” Pure chicken species are used, and hybrids with tosa kukin added to reduce the competitiveness of the maternal line are used. Generally, the breeding period of the broiler is about 50 to 60 days, while the breeding period is about that. It is twice as much. Males are bred for 90 days or more and females for 100 days or more. The feed is completely non-medicated without genetic recombination. Its meat quality is tight and it is characterized by its chewy elasticity.)” By acquiring the specific JAS certification of, we are quick to respond to the certification display that contributes to the proper selection of products by consumers, and we are expanding the sales destinations. In 2005, the chicken egg center was renewed to further enhance hygiene management, and recently, feeds made from non-GMO raw materials and post-harvest-free raw materials for livestock were fed, and antibiotics were not administered for consumers. Pursuing safe food.
We are particular about shipping when it is almost ripe. Cultivated mainly in Kosui PEAR, Hosui PEAR, and “OSHU PEAR.” Also, it seems that new varieties are being cultivated. Ibaraki Prefecture Brand Production Area Name Ishioka City (Yasato District): No Item Name, Shipping Organization Name, JA Yasato Pear Subcommittee, Designated Period, July 25, 2019-July 24, 2022 Production Area Introduction. JA New Hitachino Ishioka Pear Subcommittee In collaboration with, we sell the high sugar content differentiated product “Arimi”. The installation rate of multipurpose disaster prevention networks is one of the highest in the prefecture, and it is positioned as a production area that is resistant to meteorological disasters and has high quality and stable production.