【製品名（商品名）】
ゆうきくん®キャベツ
【種類】
Brassica oleracea var. capitata
【管内】
茨城県筑西市, 桜川市, 結城市(JA北つくば, JAグループ茨城)
【名前の由来】
It seems to be derived from the Latin word caput, which means the head. It is reported that caput entered the Picard region of France and became caboche, entered the English-speaking world, changed to cabbage, and became the current cabbage.
【主な特徴】
In the middle of March 2022, Ibaraki Prefecture’s “Ibaraki Model Paddy Rice Mega Farm Fostering Project (established this project is 40 hectares) is motivated to expand the scale by fostering 100 ha-scale paddy rice farmers and corporations by consolidating agricultural land and strengthening the agricultural base. This is to support the accumulation and consolidation of agricultural land and the introduction of ICT by soliciting rice farmers to a certain degree. The aim is to foster rice farming bodies of 100 hectares or more in three years and propose policies to the national government. Ibaraki Prefecture and Inagi City have cooperated to set up the eastern district (a part of the Yusa district, Hassengoku district, and hexagonal district) as the planned project implementation area. A “mega farm support team” has been set up to promote the project. The planned project promotion area is 425 ha of paddy fields, and the number of landowners is about 300.) ”, Agricultural union corporation Miyazaki Collaboration (Yuki City: Miyazaki cluster is located about 4 km southeast of the center of Yuki City. An agricultural village in the offshore land area of the Kinugawa basin, where the production of Yuki Tsumugi (national important intangible cultural property), the home of local industry, has been actively carried out for a long time. In order to reduce the problem, each farmer began to actively save labor in agricultural work, but overinvestment was a problem because each farmer introduced machines. Also, the small and medium-sized agricultural mechanization system Therefore, because the labor shortage and the weighting problem of women’s labor during the farming season were not solved, the village planned to jointly cultivate rice and wheat and outsource the work in order to reduce costs and labor by a large-scale agricultural mechanization system. On March 20, 1989, the Miyazaki Wheat Farming Cooperative was established with 19 houses, and since then, it has been operating while changing the management content by adjusting the production of rice, etc. In 1989, systematic reorganization, expansion of management scale, management In order to stabilize the farm, it became the current agricultural union corporation. In 2001, we started the green onion cultivation by the integrated mechanized system, aiming to balance normal crops (wheat, soybean, fagopyrum vulgare) and vegetable crops. , A new agricultural management style is being established. From 2006, fermented feed rice will be introduced to the farmland to promote farming cooperation. Also, we are aiming to cultivate and sell food rice directly) and K Farm NAITO (Inashiki). Kawachi Town, Inashiki District has achieved a scale expansion of over 100 ha. It seems that it is the second or third case that 100 ha have been achieved through this project. The Kita-Tsukuba Agricultural Cooperative to introduce was born in 1993 by the merger of JAs in 2 cities, 4 towns and 1 village. After that, it merged with the former Iwase Town Agricultural Cooperative and became a wide-area JA with three cities, Chikusei City, Yuki City and Sakuragawa City. It is located in the northwestern part of Ibaraki prefecture, facing the southeast of Mt. Tsukuba, almost in the center of the Kanto plain, and is within 60 to 80 km from Tokyo. The total area is 450.97 km2, forming a vast countryside. The average annual temperature is 13 to 14 degrees Celsius, and the annual rainfall is around 1300 mm. The four first-class rivers that flow through the jurisdiction boast abundant water. Looking at the soil quality, the paddy field along the river is alluvial soil, and the upland field seems to belong to the Kanto Loam Formation (previously introduced). Under abundant land and blessed environment, grains (rice, wheat, soybeans, buckwheat), vegetables (small ball watermelon, tomatoes, cucumbers, white rape, lettuce, strawberries), fruit trees (no watermelon, no watermelon), flowers It seems that it produces a variety of agricultural products such as kind and livestock (pigs, cows). Cucumber cultivation in the jurisdiction seems to have started in the mid-1955s. At that time, in order to secure the ground temperature in a simple steel-framed house, a stepping floor mainly made of rice straw and rice bran was made, and planting was carried out when heat was generated. After that, from around 1968, warm cultivation and grafting cultivation in the green house were introduced, and it seems that the area was expanded by improving the cultivation technique. Currently, we are shipping year-round mainly for forcing cultivation and seasonal cultivation, but I heard that the most shipment is from March to May. The number of producers is 104, and the cultivation area seems to be about 32 ha. It’s an interesting variety, but it seems that it uses bloomless varieties such as “Kyokko（Aurora）607（Saitama Species Breeding Association (Kukui City): It has extremely strong resistance to brown spot disease and seems to be able to reduce the labor of control. It grows vigorously from the beginning, and the foliage grows vigorously even under strong spring light and dry conditions, so the pinching work can be simplified. Easy to maintain grass vigor. A variety that is extremely resistant to brown spot disease and relatively resistant to downy mildew and powdery mildew.）” and “Senshu No. 2（Saitama Species Breeding Association (Kuki City): It is suitable for hanging cultivation using side branches because it has excellent continuous enlargement of fruits while growing vigorously and well, and labor saving in the middle and latter half in core-picking cultivation. It can be planned. It seems that a high stable yield can be obtained due to the characteristics that the female flower rate is high and stable in short days, weak light, and low temperature, and it is difficult for the legginess to grow. It seems that it is suitable for both pinching cultivation and vine cultivation. A variety that is generally less susceptible to disease due to its rich foliage.）” that are resistant to brown spot disease and have a glossy finish. It seems that all of them are cultivated in Green house because they produce high quality cucumbers by controlling temperature, soil moisture, humidity and so on. “In addition, as an organization with a production and sales system that can provide a stable supply of fruits and vegetables of a certain quality, Ibaraki Prefecture has designated the Ibaraki Prefecture fruit and vegetable brand production area.” On the cultivation side, aiming for sound soil preparation, organic matter such as compost is added, soil diagnosis is carried out in all fields before planting, and appropriate soil improvement and fertilization are performed based on the prescription and fertilizer application design. In addition, in cultivation management, a hydroponic soil cultivation system has been introduced. This system does not require special soil or facilities, and automatically performs watering and fertilizer application work, enabling thorough management and reducing the amount of fertilizer used compared to conventional soil cultivation methods. In addition, daily management work is reduced, and the work of adding fertilizer and soil conditioner at the time of planting is not required, so that labor is reduced. In addition, crops absorb water and fertilizer efficiently, which makes them less stressful and can be expected to increase sales and quality. Regarding the control of pests, Amblyseius swirskii Athias-Henriot（I just heard and examined it, but the adult worm is 0.3 mm long and the body color is pale yellow. Eggs are milky white with a size of about 0.15 mm and preferentially lay eggs on the tips of hair on the back of leaves of plants. It often preys on eggs and larvae of thrips and first-instar larvae of thrips (thirthips second-instar larvae and adults larger than themselves cannot prey on them). He likes high temperature and humidity, and the optimum temperature for activity is 28 ℃, and since it is vulnerable to low temperature, activity seems to decrease in the severe cold season. Even when there are no pests to feed on, it is possible to eat the pollen of the plant and survive, so it seems to be compatible with peppers with a lot of pollen. On the other hand, tomatoes are difficult to use because they dislike tomatine, a secretory substance.）will take measures to prevent the invasion of pests from outside the Green house and prevent the density of pests from increasing. It is said that they are trying to reduce the number of times pesticides are used by releasing natural enemy materials such as. In addition, all producers have been certified as environmentally friendly farmer (as recognized by law) by Ibaraki Prefecture, and are engaged in environmentally friendly agriculture. In JA, in addition to daily patrol guidance to producers by farming instructors, it seems that extension staff, seed company employees and JA farming instructors provide patrol cultivation guidance for all fields once a month. I hear that they are constantly striving to improve quality and stable shipment by confirming the growth situation and quality, and providing guidance on cultivation management methods tailored to individual situations. In addition, the subcommittee organization of producers aims to respond to consumer needs by setting up test fields for demonstrating new varieties and new technologies, and sharing information among all members. Local food production and consumption, it seems that they are trying to maintain and develop the production area. The harvest is done by hand twice a day in the morning and evening, and is mainly shipped to the joint fruit sorting plant in the jurisdiction. At the fruit sorting plant, the cucumbers are carefully sorted by a non-head type fruit sorter without rolling the cucumbers so as not to cause the plants wart to be missing or scratched, and they are packed in boxes according to the standard. In addition, it seems that it is not only packed in cardboard boxes but also shipped in bags according to the needs of actual consumers and consumers. After that, taking advantage of the land, it is shipped to the central wholesale market in Tokyo, which is a large consumption area. When shipping, it is said that it is trying to maximize safety management by introducing a traceability system that can track from production to the final stage of distribution so that consumers can enjoy it with peace of mind. Let’s move on to the introduction of the areas in the jurisdiction. ‘Chikusei City’, Located on the west side of Mt. Tsukuba. A central city in western Ibaraki prefecture with an area of 205.3 km2. Embraced by the scenic and rich natural environment. The city area is almost flat and is a tributary of the Tone River: Kinugawa, Oya, Gogyo, Kokai, Sakura: The five rivers are first-class rivers that flow from north to south, forming a fertile countryside. The average annual temperature is 13 to 14 degrees Celsius and the climate is mild, and the annual rainfall is about 1,300 mm. Paddy fields in river basin are alluvial soils. The upland area belongs to the Kanto Loam Formation. The jurisdiction is the Shimodate district, Kyowa district, Yamato district, Makabe district, Sekijo district, and Yuki district. Nearby towns and villages: Yuki City, Shimotsuma City, Tsukuba City, Sakuragawa City, Yachiyo Town, Yuki District, Oyama City, Tochigi Prefecture, Moka City. Located in the northern part of the western region of Ibaraki Prefecture. Shimotsuma City and Yachiyo Town are adjacent to each other. Cultivation began in 1857 (4th year of Ansei) in the former Sekijo Town and in 1860 (1st year of Man’en) in the former Shimodate City, and became a fruit and vegetable brand production area in Ibaraki Prefecture (1982: founded in 1982). , Former Shimodate City was designated in 1985 (Showa 60), Former Sekijo Town, 1992 (Heisei 3). Winter spring cucumber in “Kyowa district” (August 29, 1st year of Reiwa, designated). Forming one of the largest pear producing areas with the largest scale in the prefecture. Promote awareness of environmental conservation agriculture and create products that meet consumer needs. People and Nature, Living with Peace of Mind, A City of Symbiotic Culture-Creating Chikusei City in Collaboration with Citizens. It will be duplicated, but I have investigated it in more detail and would like to write it down. According to history, it is said that Fujiwara no HIDESATO-Ko built Isa Castle in 938-947 due to the turbulence of Taira no MASAKADO-Ko. In the Middle Ages, the clan Isa dominated the area around Chikusei City. In the Northern and Southern Dynasties, Mr. Isa, who was on the Southern Court side, was attacked by the Northern Court side, and there is a legend that he escaped to Oshu when the main castles, Daiho Castle and Seki Castle, fell. From 1478, Katsuuji MIZUNOYA（（The year of birth is unknown, and it is said to be the son of Tokiuji Isenokami MIZUNOYA-Ko. During the Eikyo turbulence that occurred in 1437, he was given to the Kanto Koga Mochiuji ASHIKAGA-Ko together with his master, Mr. Yuki, and was defeated by the Shogunate army. Protected him until the end and killed him at Yuki Castle.）-Ko became the lord of the Shimodate and built the Shimodate Castle. Incorporating the idea of Feng Shui into the castle town, Dewasanzan (Tsuruoka City, Yamagata Prefecture) has five key points, including the demon gate, wind gate, sick gate, and Tenmon. Haguro Daigongen（It is watched as a god of Shinto and Buddhism based on the mountain worship and Shugendo of Mt. Haguro in Dewa Province. Based on the theory of Honji Suijaku, the Holy Kannon Bodhisattva was regarded as the Honji Suijaku god who appeared in the form of “Right” as the Honji Buddha.）was solicited and made a spiritual cornerstone. Mr. MIZUNOYA was working hard as a vassal of Mr. Yuki, but became independent, survived the Warring States period while being a small lord, and was relieved of 31,000 koku (later about 50,000 koku) under the HIDEYOSHI-Ko administration and established the Shimodate domain. After that, Kiyokata UESUGI-Ko in the Kanto region searched for Tokiuji-Ko’s orphan in order to revive Mizunoya-Ko, and it is said that Katsuuji-Ko was found. He was given 12 Naganuma hometown and 33 Isa hometown for his efforts to revive the Yuki clan as a senior vassal. In 1478, he founded Yakushido, and in 1481, he invited Buddhist priest “良室榮欣” (priest of Yuki Jokokuji V). The temple name was changed to “Jorinji（Soto Sect; Okazeri Town）” after the opening of the mountain and Katsuuji（定林寺殿玉叟了圓大居士）-Ko. In 1481, it was protected as a successive Bodhisattva temple, and the Mizunoya family donated 150 koku of the temple territory and built Dou. The bronze bell donated by KATSUTOSHI MIZUNOYA-Ko in 1567 (Muromachi period work, 4 cases of 4 steps of milk, total height 89 cm, diameter 49 cm) remains and was designated as an important cultural property designated by Ibaraki Prefecture in 1963. Many Dou, temple treasures, and records were destroyed by fire in 1880, but they were later rebuilt.）In the same year, the Haguro Daigongen of Dewasanzan (Tsuruoka City, Yamagata Prefecture) was solicited to establish the Kamihaguro Shrine and the Shimohaguro Shrine. When MIZUNOYA Family transferred to Bichu Nariwa in 1639, it seems that the feudal lord changed to Matsudaira, Masuyama, Inoue, and Kuroda in a relatively short period of time. When Fusashige ISHIKAWA-Ko became the feudal lord with 20,000 koku in 1732, the Ishikawa family celebrated the Meiji Restoration for nine consecutive generations. In addition, Shimodate, Chikusei City, which is a castle, has been economically developed as a post town on the Yuki Highway, where many supplies have been brought in and it has become a collection place for “cotton,” which is a special product. Shimodate City, Former Makabe District-Sekijo Town, Akeno Town, and Kyowa Town merged to form March 28, 2005. It is located in the western part of the prefecture, about 70 km north of Tokyo, about 15 km east-west, about 20 km north-south, and has an area of 205.3 km2. Adjacent to Shimotsuma City and Tsukuba City, which includes Japan’s leading science and technology center city “Tsukuba”, to the east is Sakuragawa City, to the west is Yuki City, Yachiyo Town and Oyama City, Tochigi Prefecture, and to the north is Moka, Tochigi Prefecture. Adjacent to the city. The terrain is generally flat, and the Kinugawa and Kokaigawa rivers flow from north to south, forming a fertile countryside. The altitude is about 20 m to 60 m, and in the north there is a hilly area that connects to a part of the Abukuma mountain range, and the altitude is about 200 m. The climate is Pacific, mild and refreshing throughout the four seasons. As for the road system, National Road No. 50 is developed in the east-west direction and National Road No. 294 is developed in the north-south direction, and the intersection of these two lines becomes the center of the city. Furthermore, prefectural roads will be radiated from here to Ishioka City, Tsukuba City, and Koga City. The JR Mito Line runs from east to west, and the Moka Railway Moka Line runs from Shimodate Station to Toride in the south and Motegi（Not Motogi, Itako City, but different reading）in the north.下館祇園まつり : One of the best summer festivals in Ibaraki prefecture, which is held over four days around Haguro Shrine and Shimodate Station. In addition to the 120-year-old Meiji portable shrine, the female portable shrine of the Aiden god, Tamayorihime, the Heisei portable shrine, which boasts the heaviest weight in Japan as a portable shrine carried every year, more than 30 children’s portable shrines will be handed over. In the early morning of the final day, the magnificent sight of “Kawatogyo; When the movement of the divine spirit itself is especially valued as a manifestation form of the divine power; 神幸祭” carrying the Meiji portable shrine into the river is brilliant. 母子島遊水地 : Many photo enthusiasts and fans gather at “Diamond Tsukuba,” where the sun rises from the summit of Tsukuba, which is seen twice a year. It has become a hot topic as a popular spot that has been selected as the “Mt. Tsukuba Best Viewpoint”. あけのひまわりフェスティバル : It is famous as an event held in the Akeno area from late August to early September. Mainly on the “Tohoku Yae Sunflower”, which is covered with petals up to the seeds, a field of 1 million sunflowers over 4ha spreads out.県指定文化財 : 建造物 : 羽黒神社本殿（附棟札1枚）, 甲地内, 平成14年1月25日, 建造物 : 上羽黒神社本殿及び拝殿, 岡芹地内, 平成14年1月25日, 絵画 : 絹本著色八景の図, 中舘地内, 昭和37年10月24日, 絵画 : 絵馬（羽黒神社）, 甲地内, 昭和38年8月23日, 絵画 : 絵馬（上羽黒神社）, 岡芹地内, 昭和39年7月31日, 絵画 : 来迎の弥陀, 森添島地内, 昭和45年9月28日, 絵画 : 絹本著色両界曼荼羅図, 桑山地内, 昭和57年3月4日, 絵画 : 絹本著色毘沙門天像, 黒子地内, 平成28年1月21日, 絵画 : 絹本著色日吉山王本地仏曼荼羅図, 黒子地内, 平成29年1月26日, 彫刻 : 木造愛宕明神立像, 甲地内, 昭和38年8月23日, 彫刻 : 木造阿弥陀如来坐像 : 下星谷地内, 昭和57年3月4日, 彫刻 : 木造狛犬, 甲地内, 平成16年11月25日, 彫刻 : 銅造誕生釈迦仏立像, 小栗地内, 平成19年11月16日, 工芸品 : 螺鈿硯箱, 中舘地内, 昭和37年10月24日, 工芸品 : 銅鐘, 岡芹地内, 昭和38年8月23日, 工芸品 : 板碑, 岡芹地内, 昭和39年7月31日, 工芸品 : 大袖鎧, 丙地内, 昭和39年7月31日, 工芸品 : 石造五輪塔, 村田地内 : 昭和41年3月7日, 考古資料 : 板碑, 辻地内, 昭和50年6月25日, 無形民俗 : 小栗内外大神宮太々神楽, 小栗地内, 昭和41年3月7日, 史跡 : 船玉古墳, 船玉地内, 昭和8年7月4日, 史跡 : 伊佐城跡, 中舘地内, 昭和10年11月26日, 史跡 :久下田城跡, 樋口地内, 昭和15年9月4日, 史跡 : 板谷波山生家, 甲地内, 昭和40年5月21日.市指定文化財 : 建造物 : 観音寺本堂, 中舘地内, 昭和51年6月28日, 建造物 : 薬師堂本堂, 甲地内, 昭和51年6月28日, 建造物 : 雷神社（本殿/ 幣殿/ 拝殿）樋口地内, 昭和51年6月28日, 建造物 : 五所神社本殿, 五所宮地内, 昭和52年3月24日, 建造物 : 観音院本堂, 森添島地内, 昭和52年3月24日, 建造物 : 春日神社本殿, 嘉家佐和地内, 昭和52年3月24日, 建造物 : 田中稲荷神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 不動堂, 岡芹地内, 昭和52年3月24日, 建造物 : 八幡神社本殿, 甲地内, 昭和52年3月24日, 建造物 : 小栗孫次郎平満重公と家臣の供養塔, 井出蛯沢地内, 昭和54年3月1日, 建造物 : 宝篋印塔, 蓬田地内, 昭和54年3月1日, 建造物 : 桑山神社本殿, 桑山地内, 昭和55年3月28日, 建造物 : 八幡神社本殿, 八幡地内 : 昭和55年3月28日, 建造物 : 東睿山千妙寺総本堂, 黒子地内, 昭和55年10月20日, 建造物 : 虚空蔵堂, 大谷地内, 昭和56年1月1日, 建造物 : 二所神社本殿, 成田地内, 昭和56年1月1日, 建造物 : 徳聖寺山門, 小栗地内, 昭和60年5月17日, 建造物 : 羽黒神社旧拝殿, 甲地内, 昭和61年6月26日, 建造物 : 最勝寺薬師堂（附棟札1枚）, 下平塚地内, 平成14年3月20日, 建造物 : 宮山観音堂, 宮山地内, 平成14年11月15日, 建造物 : 五所神社石造鳥居, 五所宮地内, 平成29年11月17日, 絵画 : 漁夫図, 昭和51年6月28日, 絵画 : 寿三幅図, 昭和51年6月28日, 絵画 : 追羽子図, 昭和51年6月28日, 絵画 : 陶淵明山水図, 昭和51年6月28日, 絵画 : 東坡乗驢之図, 昭和51年6月28日, 絵画 : 文徴明八勝図模写, 昭和51年6月28日, 絵画, 大機院殿筆画, 中舘地内, 昭和51年6月28日, 絵画 : 水谷夫人妙西大姉画像, 乙地内, 昭和52年3月24日, 絵画 : 孝養太子四臣連座図, 宮後地内, 昭和57年2月25日, 絵画 : 絹本著色刀八毘沙門天星宿像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色馬形護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 絹本著色護法童子像, 黒子地内, 昭和59年3月19日, 絵画 : 顕如上人御影, 宮後地内, 平成2年6月27日, 絵画 : 紙本著色仏涅槃図, 平成13年3月16日, 絵画 : 絹本著色釈迦三尊十六善神図, 平成15年2月26日, 彫刻 : 宮山観音堂本尊十一面観世音菩薩, 宮山地内, 昭和51年4月1日, 彫刻 : 月海山観喜院（廃寺）石仏, 岡芹地内, 昭和51年6月28日, 彫刻 : 木造阿弥陀如来坐像, 中舘地内, 昭和51年6月28日, 彫刻 : 青銅聖観世音菩薩立像, 甲地内, 昭和52年3月24日, 彫刻 : 木造薬師如来立像, 横塚地内, 昭和54年3月1日, 彫刻 : 聖観世音菩薩立像, 小栗地内, 昭和54年3月1日, 彫刻 : 木戸幸福寺仏像, 木戸地内, 昭和54年4月1日, 彫刻 : 銅造観世音菩薩立像, 昭和55年3月28日, 彫刻 : 木造阿弥陀如来坐像, 黒子地内, 昭和59年3月19日, 彫刻 : 木造薬師如来坐像, 小栗地内, 昭和60年5月17日, 彫刻 : 木造鬼子母神立像, 知行地内, 平成元年11月1日, 彫刻 : 木造十一面観音立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造天部形立像, 五所宮地内, 平成3年3月28日, 彫刻 : 木造薬師如来坐像, 下平塚地内, 平成14年3月20日, 彫刻 : 木造不動明王及び二童子立像, 岡芹地内, 平成15年8月21日, 彫刻 : 木造阿弥陀如来坐像, 関本上地内, 平成17年3月15日, 彫刻 : 木造不動明王立像, 関本下地内, 平成17年3月15日, 彫刻 : 木造聖観音立像, 小栗地内, 平成23年8月18日, 彫刻 : 木造十一面観音立像, 小栗地内, 平成23年8月18日, 工芸品 : 二峯庵額, 昭和51年6月28日, 工芸品 : 本小札紺糸縅胴丸, 昭和51年6月28日, 工芸品 : 陣羽織, 昭和51年6月28日, 工芸品 : 陣笠, 昭和51年6月28日, 工芸品 : 下館藩主石川家拝領打刀拵, 昭和52年3月24日, 工芸品 : 銀製定紋入手鏡, 甲地内, 昭和52年3月24日, 工芸品 : 銅五鈷杵, 黒子地内, 昭和58年4月15日, 工芸品 : 銅五鈷鈴, 黒子地内, 昭和58年4月15日, 工芸品 : 茅屋山水蒔絵硯箱, 黒子地内, 昭和59年3月19日, 工芸品 : 月海山観喜院医王寺（廃寺）不動堂厨子, 岡芹地内, 平成15年8月21日, 書跡 : 宇都宮歳旦帖, 昭和51年6月28日, 書跡 : 伊達左近中将吉村公筆軸一対, 中舘地内, 昭和51年6月28日, 書跡 : 吉村公筆和歌, 中舘地内, 昭和51年6月28日, 考古資料 : 鯨の化石, 明野公民館, 昭和51年4月1日, 考古資料 : 板碑, 小栗地内, 昭和58年4月22日, 考古資料 : 板碑, 関本中地内, 平成元年5月25日, 考古資料 : 五輪塔, 関本中地内, 平成元年5月25日, 考古資料 : 注口土器, 平成7年2月23日, 考古資料 : 高坏型土器, 野殿地内, 平成7年2月23日, 歴史資料 : 安倍晴明伝記版木/ 八幡稲荷権化帳伝記版木, 平成12年3月24日, 歴史資料 : “高札台, 関本分中地内, 平成14年2月25日”, 有形民俗 : 結縁交名帳（附阿弥陀如来1躯）, 樋口地内, 昭和51年6月28日, 有形民俗 : 千人仏, 関舘地内, 昭和53年4月1日, 有形民俗 : 具足一揃, 昭和53年1月25日, 有形民俗 : 関流算額絵馬, 八幡地内, 昭和54年3月1日, 有形民俗 : 関流算額絵馬, 桑山地内, 昭和54年3月1日, 有形民俗 : 二宮尊徳仕法の水車と枡, 花田地内, 昭和54年10月1日, 無形民俗 : “太太神楽, 関本上地内”, 昭和50年4月24日, 無形民俗 : 常盤連（ひょっとこ）, 松原地内, 昭和51年4月1日, 無形民俗 : 雷神社の湯立祭, 樋口地内, 昭和51年6月28日, 無形民俗 : 辻集落火渉, 辻地内, 昭和59年3月19日, 史跡 : 伊達行朝廟, 中舘地内, 昭和51年6月28日, 史跡 : 葦間山古墳, 徳持地内, 昭和51年651年6月28日, 史跡 : 加波山事件志士の墓, 乙地内, 昭和51年6月28日, 史跡 : 女方遺跡, 女方地内, 昭和51年6月28日, 史跡 : 女方古墳群（神明塚）, 女方地内, 昭和51年6月28日, 史跡 : 下江連十二天遺跡, 下江連地内, 昭和51年6月28日, 史跡 : “水谷家歴代の墓”, 岡芹地内, 昭和51年6月28日, 史跡 : 下館城跡, 甲地内, 昭和51年6月28日, 史跡 : 野殿古墳, 野殿地内, 昭和51年6月28日, 史跡 : 藤原高房供養塔（等覚院供養塔）, 泉地内, 昭和52年3月24日, 史跡 : 西方古墳, 西方地内, 昭和52年3月24日, 史跡 : 西方新畑古墳, 西方地内, 昭和52年3月24日, 史跡 : 薬師古墳, 甲地内, 昭和52年3月24日, 史跡 : 下館藩主石川総管の墓, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（浅間山）, 中舘地内, 昭和52年3月24日, 史跡 : 富士東古墳（寺うしろ山）, 中舘地内, 昭和52年3月24日, 史跡 : 佐藤英信の墓, 岡芹地内, 昭和52年3月24日, 史跡 : 台畑古墳, 村田地内, 昭和60年12月24日, 史跡 : 飯田軍蔵の墓所, 木戸地内, 平成12年7月25日, 天然記念物 : 観音寺 大欅, 中舘地内, 昭和52年3月24日, 天然記念物 : 薬師堂 大欅, 甲地内, 昭和52年3月24日, 天然記念物 : 関本神社の欅, 関本上地内, 昭和54年10月1日, 天然記念物 : 月海山観喜院医王寺（廃寺）, 藪椿, 岡芹地内, 平成5年10月21日, 天然記念物 : 二所神社大榊, 成田地内, 平成5年10月21日, 天然記念物 : 八幡台大榎, 一本松地内, 平成11年3月24日, 天然記念物 : 市野辺大柳, 市野辺地内, 平成11年3月24日. Tsukubano, which is blessed with vast plains and water, is a treasure trove of fresh taste, where the blessings of the earth and the warmth of human hands come to fruition.As one of the best rice fields in the Kanto region, the vast plains at the foot of Mt. Tsukuba and several first-class rivers flow through the city. In addition, it is blessed with abundant land and water, and is famous as one of the leading rice fields in the prefecture. Its production and shipment are among the highest in the prefecture, and it is cultivated mainly in Koshihikari Rice. In addition, rice crackers using rice, brewed products, miso, soy sauce, etc. have been handed down to the present day, following the old-fashioned manufacturing method. Due to the recent natural orientation, it has become popular and has taken root in the streets. In addition, there are many long-established confectioneries loved by literati in the Shimodate district, which prospered as the center of commerce and culture in the area. The city is also widely known as a large production area for red pears, which boasts one of the largest acreages in Japan. Due to pesticide-reduced cultivation, strict fruit selection, and traditional cultivation techniques, its beauty is outstandingly designated as a brand production area in the prefecture. The main varieties are the popular varieties of “Kosui” and “Hosui” and the large “Nitaka”, which are in season from summer to autumn. Recently, it is also focusing on the production of “Akizuki” and “Keisui; Ibaraki’s first original variety produced by the prefecture over 17 years. It is a hybrid of Shinsetsu and Chikusui pear, and has a sugar content of about 13 degrees, a strong sweetness, and a moderately refreshing acidity”. Ibaraki Prefecture has a history of pear cultivation since the Edo period and is one of the oldest pear producing areas in Japan. July 4th is “Nashi Pear Day”, pears in Ibaraki Prefecture start in July. Pear production is the second largest in Japan. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. The climate with a large temperature difference between day and night, abundant water, and blessed soil are suitable for pear cultivation. In the prefecture, it is produced mainly in Chikusei City, Shimotsuma City, Kasumigaura City, Ishioka City, and Yachiyo Town. From the beginning of July, starting with house pear (Kosui), which grows pears in a house that is rare in Japan, we will start with delicious pears while changing varieties such as “Shimotsuma Kanjuku pear”, Keisui, Hosui, Akizuki, Niitaka, and smile. You can enjoy it until around the time. Greenhouse-grown pears (Kosui) will be distributed from July, and the open field will be from early August to late August. A variety that marks the start of the pear season, with a light texture and plenty of juice. Since it has less acidity, it has a stronger sweetness. The crispy and refreshing texture seems to heal your mind. Shimotsuma Kanjuku Pear is from mid-August to late August. It is a rare ripe pear that is matured for 10 days or more than a normal pear and is harvested after determining when it is ready to eat. Keisui Pear is from early September to late September. It is an original brand of Ibaraki, and because it is large, has a high sugar content, and has low acidity, you can feel a deep sweetness when you eat it. Hosi Pear is from late August to late September. The flesh is soft, the juice is plentiful, the acidity is moderate, and the refreshing flavor that is not only sweet is felt, which is exciting. Akizuki Pear is from early September to late September. A variety of three pears, Hosui, Niitaka, and Kosui, whose flesh is dense and sweet, with a refreshing and juicy texture. Niitaka is from late September to mid-October. Also known as the King of Pears, the larger ones weigh more than 1 kg. It has low acidity, is fresh, has a rich flavor, lasts a long time, and can be enjoyed for a long time. Smiles are from mid-October to late October. It is a variety that is a combination of Niitaka and Hosui. It is large and has plenty of juice, has a high sugar content, lasts for a long time, and is full of smiles. Chikusei City forms the largest pear producing area in the prefecture. The history of pear cultivation in the area is old, and cultivation began in 1857 in the former Sekijo Town and in 1860 in the former Shimodate City. Former Shimodate City was designated as a fruit and vegetable brand production area in the prefecture in 1985, and Sekijo Town was designated in 1991. As for the varieties, “Kosui Pear” and “Hosui Pear” account for almost 80-90%, and late-maturing “Akizuki Pear” and “Niitaka Pear” seem to account for the rest. The introduction of “Nikkori Pear” as a new variety is progressing, and some new varieties such as “Keisui Pear” are being cultivated. In addition to open-field cultivation, simple cover cultivation to protect from rain (1983-), unheated cover cultivation (1993-), and warm cultivation (1991-) have been introduced in some of the production areas to disperse labor. It is an effective means of expanding the cropping season. From “Greenhouse Kosui Pear” in early July to “Nikkori Pear” in early November, shipments tend to be mainly in the Tokyo metropolitan area for about four months. In order to raise awareness of environment-friendly agriculture and promote product creation that captures consumer needs, we practice reduced pesticide cultivation using sex pheromone agents, reduced chemical fertilizer cultivation utilizing annual soil diagnosis, and the use of organic matter. There seems to be. At the time of shipment, submission of an agricultural product production control ledger is a condition, and we strive to ship safe and secure pears. In addition, all Greenhouse Nashi pear members have acquired eco-farmers. The quality targets for the production area are 2L or more and 70% for “Kosui Pear” and 12 degrees or more for sugar content, and 3L or more and 13 degrees or more for “Hosui Pear”. Cultivation seminars, assessment meetings, etc. are held mainly by the production departments of each organization. Also, it seems that they are trying to improve the overall level. In 2013, the “Chikusei City Fruit Tree Producing Area Council” was launched, and the “Chikusei City Fruit Tree Producing Area Structural Reform Plan” was formulated. , We are trying to enhance and strengthen the production area support system. In the future, we plan to revitalize the production area by actively promoting large seedling raising, tree joint tailoring cultivation, root area limited cultivation, introduction of new varieties, etc. Kanto Cultural Property Promotion Association Co., Ltd.（Nunogawa Area, Chikusei City）, Established on November 22, 2010. It is a valuable property shared by the people. I feel that it is my greatest joy to be involved in the work of protecting cultural properties and passing them on to future generations, and I devote myself every day. We were able to open a demo booth at the ICOM Kyoto Convention held in 2019. ICOM : An international non-governmental organization founded with the aim of advancing and developing the museum. A global community for museums and museum professionals from around the world to discuss and interact with ethical standards and innovative practices. Since its founding in 1946, it has been working on the protection and promotion of museums and the heritage entrusted to them. In addition, ICOM has announced that the role of museums as a place to provide information, inspiration, and insight is indispensable for the development of a sustainable society. There are national committees and regional alliances organized by country, and international committees organized according to the various specialties of the museum. In addition, it seems that there are Standing Committees and working groups to consider issues related to museum ethics and how to respond in an emergency such as a disaster. Each of them holds annual meetings to exchange the latest information and share knowledge. Every three years, a General Conference is held where all committees meet together. The ICOM Code of Ethics has been developed to provide basic guidelines for museums around the world to achieve activities that meet certain standards. As an organization representing museums and museum experts on a global scale, we maintain cooperative relationships with international organizations such as UNESCO, ICOMOS and INTERPOL, and work to protect heritage and prevent illegal trade, as well as in emergencies such as conflicts and natural disasters. We are engaged in activities to build a risk management and support system for cultural properties. It also prioritizes the sharing of knowledge and know-how, and seems to be focusing on human resources development for the expanding museum community around the world. Promoting transcultural dialogue and exchanges among museum experts by holding world-class training. The theme of this time is that the museum will build a peaceful and better future now that the politics, economy and society are undergoing major changes internationally, such as global climate change, poverty, conflict, natural disasters, human rights suppression, and environmental problems. It was a tournament to think about the role to play in order to do so. What can we do to create a new future while cherishing not only the historical events revealed by the excavation but also the cultural heritage, traditional performing arts, and lifestyle inherited from the past? It was an exhibition announcement that would serve as a reference for how to proceed. ‘Sakuragawa City’, Located in the midwestern part of the prefecture, the total area is 180.06 km2. Tochigi Prefecture (Moka City, Masiko Town, Mogi Town) to the north. Kasama / Ishioka in the east and Chikusei in the west. The south is adjacent to Tsukuba City. Takamine in the north, Mr. Tomiya, Mr. Amabiki in the east, Mt. Kabasan, Mt. Asio. Almost in the center of the plain surrounded by mountains connected to Mt. Tsukuba in the south: Sakuragawa River moves south and forms the north-south axis of the city. Under that environment, Ueno Swamp, Oike, Tsukushi Lake, etc.They have many lakes and marshes: Secure water resources and utilize as a hydrophilic space. In addition, the stone industry using granite from this area: In addition, agriculture using the fertile land in the plains. Local industries that utilize local resources are growing. Again, In the early modern period, it was an economic center where agricultural products from the surrounding area gathered. ‘Yuki City’, One of the few cities that leaves a medieval castle town in the northern part of the city. A new urban area is formed in the south, and further south is the Agriculture area. The terrain is generally flat and covered by the loamy layer of the Kanto Region. Yuki Plateau: A tributary of the Tone River; Sandwiched between the rivers of kinugawa / tagawa and Nishinire River-One of the Josou Plateau. A relatively high, gentle low-ridge slope with an altitude of 20 to 45 m above sea level. City flowers: lilies: It is a pure Japanese flower that is easy to get close to, easy to cultivate, and does not take up much space. In addition, it is suitable for general households, and you can enjoy the fragrance when the flowers are in full bloom.Its neatness brings out a unique atmosphere in “Tsumugi（Pongee）no Village” Yuki City. Flower appearance’s unassumingly attitude was chosen to symbolize City. There are many types, but no particular type has been decided- Established on November 10, 1980. City Tree: Mulberry: There is a connection to tradition. Yuki-Tsumugi / Sericulturist: Mulberries, which are closely related, have been planted in the city for a long time: Both were chosen in the hope of growth. Mulberries are brilliant when the spring sprouts sprout. It shows beauty and is generally familiar and prized as a famous tree. It’s the beauty of fresh green that you can see. Mr. Buson Yosa（1716-1786）: After his teacher’s death in 1742, he went to live with Gantou ISAOKA in Yuki, the kingdom of Shimousa (Yuki City, Ibaraki Prefecture) at the age of 27. He admired Mr. Basho MATSUO so much that he followed in his footsteps on a trip to the Tohoku region. Naomi, white rape: PR- 2014 as a resource of hometown such as traditional culture, natural landscape, industry: Yuki local brand certification. Chinese cabbage club twice a year in spring and autumn- ‘Naomi’ and Oshin Type（Series）. Shipment period of Chinese cabbage in autumn and winter: The period is about half a year from the end of October to the end of March. Shipments of Oshin series will begin in late October, and Naomi will begin shipping in late November. The new year, when the sweetness increases due to the cold, is at its peak. Conditions such as the amount of sunlight and the quality of drainage differ depending on the field. Plant different varieties from Wase and ‘Nakate’ according to the location and adjust the shipping time. It is said that a special kitchen knife called Chinese cabbage harvest knife is used for harvesting. It has a curved tip on the outside. In addition, it is devised so as not to hurt the rounded Chinese cabbage butt. Scrape the outer leaves and lightly press the upper part to cut the core neatly. One weighs 3 to 4 kg and is thick. Instantly judge the weight and standard with the feeling of holding it. Four large items are packed in one box. From the words, you can see that it is a tasty thing, but I would like you to try it once. ‘MEAT AND BONE’ is not used, and it is a safe and secure fertilizer. Promotes the growth of beneficial soil microorganisms and enhances soil vitality. It grows healthy, has a uniform composition, has uniform particles, and is easy to sow-Crops-Also, the fertilizing effect is mild. Ibaraki Mutsumi Japan Agricultural Cooperatives : Developed an original fertilizer exclusively for lettuce, and all members of the vegetable production department use the exclusive fertilizer. We also provide uniform quality, fresh, safe and secure vegetables. Yuki-kun : Registration Number: No. 5420694, Registration Date: June 24, 2011, Registration Bulletin Publication Date: July 26, 2011, Publication Date: February 17, 2011, Application Number: Commercial Application 2011-3246, Application Date : January 20, 2011, Prior application date: January 20, 2011, Renewal application date: March 12, 2021, Renewal registration date: March 16, 2021, Expiration date: 2031 June 24th. Trademark (for search): Yuuki-kun, standard character Trademark: Yuuki-kun, name (reference information): Yuukikun, Yuki, right holder, name or name: Kita Tsukuba Agricultural Cooperative, address or whereabouts: Chikusei City, Ibaraki Prefecture, Additional information: Standard characters, Law classification: 2006 law, International classification version Display: 9th edition, Number of classifications: 1 (Classification of goods and services and designated goods or designated services) (Similar group code) Wreath of fresh flowers, vegetables, Fruits, bubbles, millet, sesame, buckwheat, corn, hie, wheat, paddy rice, corn, seeds, trees, grass, turf, dried flowers, seedlings, seedlings, flowers, grass, bonsai, 20F01 32D01 32D03 32E01 33A01 33C01 33D01. Sales measures by 4 JA prefecture west: Ibaraki prefecture is the 4th largest cabbage producing area in Japan, and most of them seem to be concentrated in the west area of the prefecture where JA is located. In order to promote advantageous sales of cabbage produced in the prefecture, 4JA (Kita Tsukuba, Joso Hikari, Iwai and Mutsumi Ibaraki) organized the “Ibaraki Prefecture West Area Agricultural Promotion Council” and unified the varieties etc. in 4JA. It seems that it is being sold as the original brand “La ☆ West Cabbage” of the “Everyone ☆ wants” system. Since 2011, JA seems to have been processing cut cabbage at the cutting facility (processed items are cabbage and Chinese cabbage) in the Agricultural Research Center. At the cutting facility, after cleaning and sterilization, it seems that cutting is performed according to the needs of the shipping destination. The processing capacity is about 3.3 to 4 tons per day, and the operating period of processing is 362 days excluding the third day of the new year. It seems that it is from mid-October to early January the following day. The shipping destination of cut cabbage is a trader in Tochigi prefecture who has an annual sales contract. In addition, in order to supply cut cabbage year-round, it is said that cabbage from other production areas is purchased and cut except during the cutting period of the JA cabbage. This seems to be helping to promote the production area by providing new sales channels to young agricultural successors in their 30s and 40s and developing producers who have never had business with JA.
【栄養素・機能性成分】
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables.It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1: Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
ナイアシン: C6H5NO2; The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
パントテン酸: C21H36P3N7O16S; Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S）:ビタミンH;It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas.It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸: ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment.It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine.I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6: Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2:（Action of Vitamin E as an Antioxidant The study on the action of vitamin E as an antioxidant has been summarized aiming specifically at discussing the mechanism and rate of radical scavenging, relative activities of α-, β-, γ-, and δ-tocopherol, behavior of vitamin E in the membranes, effect of phytyl side chain, synergistic inhibition of oxidation with vitamin C, interaction with iron, and suppression of oxidative hemolysis of erythrocytes. Department of Reaction Chemistry, Faculty of Engineering, University of Tokyo,Journal of the Vitamin Society of Japan Vitamins 1988）
ビタミンK: 2-メチル-3-(3,7,11,15-テトラメチル‐2‐ヘキサデセニル)-1,4-ナフタレンジオン: C31H46O2; Activates bone osteocalcin（protein）and arterial matrix Gla（γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins）protein. Calcium metabolism in the body（Physiological effects through a series of cells that occur throughout the body）Helps regulate, maintain bone and artery health.
ビタミンU:C6H15NO2S+: S-methylmethionine: Effects of Nitrogen Fertilization and Cropping Season on the Vitamin U Concentration in Cabbage, Vitamin U (VU) concentration in cabbages harvested in Hokkaido ranged from 7.0 – 66.2 mg kg −1, and the mean was 28.9 mg kg −1 (1996-1998, n= 92). Among cropping seasons, the mean VU concentration in cabbages was highest in July (40.6 mg kg −1), then declined gradually until October (13.2 mg kg −1). VU concentration in cabbages increased with increases in applied nitrogen (N) fertilizer, or growth in fields with higher N fertility, and in summer cropping rather than autumn cropping. In the case of cabbbage production using organic matter to reduce usage of chemical fertilizer, the VU concentration in cabbage grown with fish meal (fast-N-release) was higher than that growth with rice bran (slow-N-release). These results indicate that changes in VU concentration in cabbages depend on N nutritional condition（Hokkaido Central Agricultural Experiment Station and Hokkaido Ornamental Plant and Vegetable Research Center, Horticultural research (Japan) 2004）.
スルフォラファン: C6H11NOS2; Detoxification enzyme inducing activity（Determining the catalytic role of remote substrate binding interactions in ketosteroid isomerase: Enzymes that catalyze the transfer of double bonds in steroidal substrates）
ジアスターゼ: Both β and α act jointly on starch. The β-limit dextrin, which is a product of β-amylase, is also degraded by α-amylase, and the product is again degraded by β-amylase. The ultimate product is mainly maltose, and the others are lower dextrins（（C6H10O5）n ）such as glucose and maltotriose（C18H32O16）.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
グルコシノレート: Published on 2020.02.13: Carcinogenic preventive ingredient is a sulfur storage substance of cruciferous plants. A research group led by Associate Professor Mrs. Akiko Maruyama of the Graduate School of Agriculture, Kyushu University discovered ß-glucosidase (BGLU) 28 and BGLU30 as enzymes that work to decompose glucosinolates when plants are placed in an environment low in sulfur. Published online in the international academic journal “Plant and Cell Physiology”
インドール-3-カルビノール: C9H9NO
ペクチン: methyl ester: J. Braconnot,1825（Rf）: Galacturonic acid:carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
葉緑素: クロロフィル（Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives）The effects of chlorophyll a, pheophytin and chlorophyll metal derivatives on the photochemical decomposition of L-ascorbic acid (AAH2) and also the photochemical decomposition of chlorophyll-AAH2 system with co-existence of potassium ferri-cyanide, p-quinone and β-carotene as fluorescence quenching agents was studied. 1. The photochemical decomposition of AAH2 was greatly accelerated by the existence of chlorophyll a and pheophytin, and the photodecomposition rate was also promoted with Cu-chlorophyllin-Na and Fe-chlorophyllin-Na, especially, by the former.Cu-chlorophyllin-Na itself oxidized AAH2. 2. The photodecomposition of chlorophyll-AAH2 system was protected with the co-existence of K3 Fe (CN) 6, p-quinone and β-carotene. However, the effect of p-quinone seems to be accelerated the photodecomposition of chlorophyll-AAH2 system in higher concentration. 3. Chloropyll, and pheophytin have comparatively strong fluorescence intensity, whereas Cu-chlorophyllin-Na and Fe-chlorophyllin-Na have week fluorescence intensity. The mutuality relationship was found between the fluorescence intensity of the reaction system and the photochemical decomposition of AAH2. Hiroshima Univ. Department of Education, Journal of Japanese Society of Nutrition and Food Science 1970）
カリウム: K; Adult: Potassium:It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure.It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell.Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate.About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones.To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases.Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu ;It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride. Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
【効果効能】
風邪予防: Prevention of cold
美肌・美容: skin care beautiful skin
疲労回復: Recovery from fatigue
血液改善: Blood improvement
血行促進: Improve blood circulation
血栓予防: Thromboprophylaxis
止血作用: Hemostatic action
骨粗しょう症: Osteoporosis
抗腫瘍性: Anticancerous
抗酸化作用: Antioxidative effect
胃腸障害: Gastrointestinal injury
胃潰瘍: Gastric ulcer
消化促進: Digestive
視力維持: Maintaining eyesight
糖尿病: Diabetic mellitus
整腸作用: Regulation of the function of intestine
吹き出物抑制: Breakout suppression
発癌抑制: Carcinogenesis suppression
Yuki City has prospered as a castle town for a long time, and in addition, agriculture is flourishing, and it is a relatively stable agricultural area in the Kanto Plain. Many excellent agricultural products such as Chinese cabbage are produced and are gaining popularity. In recent years, in addition to the delicious, safe and secure agricultural products and processed foods of the Yuki brand, the city is promoting the branding of “a town that creates and nurtures things” related to advanced technology, craftsmanship and manufacturing, from traditional crafts to modern industries.
“Hatsukoi CABBAGE”, which has no green odor and good taste, is the main variety and is shipped as the Yuki brand “Yuki-kun cabbage”. The feature is a high-quality Wase variety for spring and summer sowing that can be harvested 60 to 65 days after planting. The taste is crisp and sweet, making it ideal for raw food. Both of them become flat spheres even at the seed stage, and the spheres are very well aligned, so it seems that simultaneous harvesting is possible. The grass has small outer leaves and is compact, making it suitable for dense planting. I heard that it is a variety that is strong against Chloranemia, black rot, and calcipenia and easy to cultivate.
It seems that headed cabbage arrived in Japan in the late Edo period in the middle of the 19th century, but in Japan at that time, it seems that there was no custom of eating raw vegetables except for a small part such as condiments and grated radish. However, in the middle of the Meiji era, the Western restaurant “Renga-Tei（Opened in 1895 as a Western restaurant, it has been open for over 120 years. In addition, it seems that the store was devised by the first owner, such as the Japanese pork cutlet manufacturing method that is widely popular today and the garnish of shredded cabbage. In 1928, the Ginza Renga-Tei head office opened a helping a long-term employee to establish a branch of the same shop in Morishita Town, Fukagawa Ward at that time as the very first branch. Due to an air raid during the war, it moved to Shinohashi, Koto Ward, where it is now, in July 1950, and continues to be the Fukagawa head office.）” in Ginza, Tokyo, served a cutlet with shredded cabbage, which became very popular.